Michael John's - French-American Steakhouse
French-influenced American haunt featuring a steak- & seafood-heavy menu in polished surrounds.
Popular Dishes
Menu for Michael John's - French-American Steakhouse
bourbon and whiskey
masterson's rye whiskey 10yr | $22.00 |
bib & tucker | $17.00 |
balcones brimstone texas whiskey | $16.00 |
knob creek rye | $16.00 |
horse soldier small batch | $15.00 |
belle meade bourbon | $15.00 |
wild turkey longbranch | $13.00 |
basil hayden | $13.00 |
jameson | $13.00 |
elijah craig | $13.00 |
angels' envy | $13.00 |
1792 | $12.00 |
wild turkey "rare breed" | $12.00 |
russell's reserve 6yr | $12.00 |
knob creek | $12.00 |
makers mark 46 | $12.00 |
makers matk | $11.00 |
bulleit | $11.00 |
wild turkey 1 | $11.00 |
crown royal | $11.00 |
crown royal regal apple | $11.00 |
redemption rye whiskey | $11.00 |
canadian club | $10.00 |
jim beam | $10.00 |
masterson's rye whiskey | $22.00 |
russell's reserve | $12.00 |
makers mark | $11.00 |
wild turkey 101 | $11.00 |
amador 86, chardonnay barrel, "wheated" | $14.00 |
amador 90, cabernet barrel finished | $18.00 |
angels envy cask strength 119.8 | $115.00 |
bardstown discover #8 114.1 | $44.00 |
bardstown fusion #7. 98.1 | $18.00 |
basil hayden 10yr 80 | $27.00 |
basil hayden dark rye 80 | $11.00 |
basil hayden red wine cask 80 | $21.00 |
basil hayden. subtle smoke 80 | $15.00 |
basil hayden toast 80 | $16.00 |
basil hayden malted rye 80 | $14.00 |
blanton's gold 103 | $79.00 |
blanton's 93 | $63.00 |
bookers kentucky tea batch 126.5 | $63.00 |
bookers apprentice 125.5 | $26.00 |
bookers little book 116.8 | $32.00 |
bookers little book chapter 7 118.1 | $35.00 |
bookers pinkies batch 122.4 | $27.00 |
buffalo trace 90 | $15.00 |
charles goodnight sm batch. 115 | $16.00 |
duke, founders reserve 98 | $35.00 |
e.h. taylor rye 100 | $46.00 |
e.h. taylor small batch 100 | $74.00 |
eagle rare 90 | $24.00 |
elijah craig sm batch 94 | $9.00 |
hemingway rye 1st addition 100 | $30.00 |
henry mckenna 10yr single barrel 100 | $20.00 |
highwest campfire 92 | $18.00 |
horse soldier reserve 123.2 | $21.00 |
jefferson ocean rye | $96.00 |
jefferson tropics 104 | $29.00 |
kentucky owl "takumi" 100 | $36.00 |
knob creek 18yr 96 | $38.00 |
larceny barrel proof 126.6 | $16.00 |
legent 94 | $9.00 |
makers mark bep 2023 110.7 | $30.00 |
punchers chance 96 | $35.00 |
rabbit hole dareringer 93 | $23.00 |
rowan's creek 100 | $18.00 |
russell's 10yr, "wheated" 90 | $10.00 |
russell's reserve 13yr 114.8 | $35.00 |
smooth ambler, founders 122 | $14.00 |
wellers special reserve, "wheated" | $28.00 |
westward csk strength 125 | $32.00 |
whistlepig rye 10yr 100 | $23.00 |
whistlepig rye 12yr 86 | $35.00 |
widow jane 10yr 91 | $24.00 |
widow jane apple rye 93 | $16.00 |
widow jane decadence 91 | $25.00 |
widow jane lucky 13 93 | $29.00 |
wild turkey voyage 106 | $60.00 |
willet sm batch pot still reserve 94 | $35.00 |
brasserie selections
"filet mignon" cheeseburgerin house ground beef tenderloin and ribeye, topped with wisconsin cheddar and pickles | $18.00 |
"filet mignon" bacon bleu burgerin house ground beef tenderloin and ribeye, topped with gorgonzola blue cheese, applewood smoked bacon and pickles | $21.00 |
"brasserie" chicken sandwichbreaded and fried chicken breast topped with melted gruyere cheese (swiss), crispy bacon and honey mustard sauce. one french bun with lettuce and heirloom tomato | $18.00 |
filet paillardsseared paillards of beef tenderloin dauphinoise potato topped with brown sugar and port wine glace | $26.00 |
honey garlic chateaubriand beef tipscenter cut, prime beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce | $18.00 |
starters
roasted garlicroasted garlic, extra virgin olive oil & balsamic glacé dipping oil for bread | $6.00 |
prince edward island french musselsin a white wine & garlic butter broth | $18.00 |
"signature" crispy fried calamaritossed in lemon-butter & banana pepper sauce with a side of marinara | $18.00 |
blackened jumbo shrimpbroiled with lemon, butter, herbs & creamy garlic sauce. served with parmesan toast | $16.00 |
baked french escargot(9ct) in a creamy garlic butter sauce, parmesan and toast | $24.00 |
maryland "jumbo lump" crab cakeswith spicy red chili aioli | $24.00 |
honey baked briewith candied pecans, raspberries & toast | $16.00 |
mj's batter colossal fried firecracker shrimpwith sweet ginger & hot chili dressing | $16.00 |
michael's sides ala carte
broccolini | $6.00 |
creamed spinach with parmesan | $8.00 |
garlic sautéed mushrooms | $7.00 |
grilled asparagus | $8.00 |
french fries | $8.00 |
parmesan potato gratin | $8.00 |
asian slaw | $6.00 |
garlic roasted brussel sprouts | $8.00 |
parmesan french fries | $12.00 |
port wine
tawny porto, graham's 10yr | $15.00 |
tawny porto, graham's 20yr | $20.00 |
brandy/cognac
paul masson brandy | $10.00 |
hennessy | $15.00 |
espresso
espressofresh ground for each order | $4.00 |
cappuccino | $6.00 |
chocochinoour italian roast espresso blended with steamed milk and topped with whipped cream, chocolate & caramel sauce. | $8.00 |
vegetarian
vegetarian vegetable plateit is our pleasure to create a unique vegetarian entrée with grilled asparagus, garlic roasted mushrooms, brussel sprouts, asian marinated slaw, baby carrots, broccoli and soy marinated grilled onion | $26.00 |
protein
delmonico ribeye (usda prime)cut from the eye of the rib, it is praised for its greater content of fat grains. finished with our house garlic & herb butter | $59.00 |
filet mignonherb seasoned, pan seared and finished with our house garlic & herb butter | $45.00 |
make your steak pinot styledijon and bleu cheese crusted. served with a raspberry-pinot noir reduction | $5.00 |
cabernet beef tips (36)seasoned seared prime beef tenderloin tips, garlic roasted button top mushrooms served with cabernet demi-glace | $36.00 |
liver and onions (25)pan seared calf liver topped with roasted onions and mushrooms | $25.00 |
seafood
atlantic salmonseasoned and seared. served with lemon-butter sauce | $32.00 |
shrimp scampi pastagulf shrimp, garlic, herbs, lemon, butter, parmesan cream sauce | $34.00 |
sautéed blue crab cakes with spicy red chili aiolitwo seasoned "jumbo lump" crab cakes served with a spicy red chili mayonnaise | $45.00 |
potato crusted alaskan codfishpan fried and served with sauce piccata, lemon butter or port-wine | $28.00 |
scotch
the glenlivet 16yr sherry cask | $32.00 |
the glenlivet 12yr | $15.00 |
johnnie walker black label | $12.00 |
dewar's "white label" | $10.00 |
balvenie 16yr | $54.00 |
johnny walker blue | $61.00 |
lagavulin 11yr offerman | $25.00 |
lagavulin 16yr islay single malt | $24.00 |
laphroaig | $166.00 |
macallan 12yr double. csk | $24.00 |
yamazki, 12yr. single malt 86 | $48.00 |
tequila
don julio anejo | $14.00 |
casamigos reposado | $12.00 |
avion reposado, 6 month | $12.00 |
avion, silver unaged | $10.00 |
avion 44 | $54.00 |
casa amigos mezcal | $22.00 |
cantera negra anejo | $18.00 |
cantera negro reposado | $18.00 |
cierto blanco 80 | $20.00 |
clase azul | $47.00 |
clase azul gold | $99.00 |
clase azul plata | $30.00 |
clase azul extra anejo ultra 80 | $250.00 |
casa noble marques | $35.00 |
codigo reposado 80 | $18.00 |
don julio 1942 | $51.00 |
patron el alto | $56.00 |
cognac
couvoisier xo | $66.00 |
liqueur
baileys irish cream | $10.00 |
grand marnier | $12.00 |
kahlua | $10.00 |
sambuca | $10.00 |
amaretto | $8.00 |
merlot
murphy goode, california '18 | $39.00 |
chateau ste. michelle, indian wells, columbia valley '18 | $49.00 |
charles krug, napa valley '19 | $52.00 |
emmolo, napa valley '19 | $130.00 |
northstar, washington '13 | $85.00 |
duckhorn, napa valley '17 | $100.00 |
cabernet sauvignon
josh cellars, craftsman collection '17 | $38.00 |
kenwood, sonoma '18 | $47.00 |
wente charles wetmore, livermore valley '19 | $48.00 |
quilt, napa valley '18 | $65.00 |
joseph carr, napa valley '18 | $57.00 |
simi winery, sonoma county '19 | $54.00 |
chateau ste. michelle, cold creek, columbia valley '18 | $86.00 |
ryan patrick reserve, elephant mt., washington '18 | $60.00 |
ferrari-carano, alexander valley '18 | $90.00 |
heritance, napa valley '16 | $90.00 |
mount veeder, napa valley '19 | $108.00 |
the calling, alexander valley '18 | $90.00 |
forefathers, alexander valley '17 | $102.00 |
freemark abbey, rutherford '18 | $140.00 |
charles krug, generations, napa valley '18 | $125.00 |
jordan, alexander valley '18 | $130.00 |
rodney strong symmetry, alexander valley '16 | $140.00 |
duckhorn, napa valley '19 | $140.00 |
caymus, napa valley '20 | $155.00 |
silverado solo, by stags leap '16 | $200.00 |
fortunate son dreamer by hundred acres '18 | $225.00 |
charles krug, howell mountain, napa valley '17 | $250.00 |
opus one, napa valley '17 | $435.00 |
fortunate son the warrior by hundred acres '18 | $700.00 |
tapas menu
heart of romaine "wedge"wedge of romaine topped with crisp bacon, heirloom tomato, wisconsin crumbled blue cheese & parmesan reggiano dressing | $13.00 |
the "dirty" caesarlike a dirty martini, we use crisp romaine tossed with gorgonzola blue cheese, spanish manzanilla olives, hardboiled egg, parmesan cheese, garlic roasted croutons & spicy dirty caesar vinaigrette | $13.00 |
bartlett pear & goat cheese saladbartlett pear, baby field greens, crumbled goat cheese, candied pecans, organic berries, tossed with raspberry & port wine vinaigrette | $13.00 |
filet paillardsseared paillards of beef tenderloin dauphinoise potato topped with brown sugar and port wine glace | $26.00 |
honey garlic chateaubriand beef tipscenter cut, prime beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce | $18.00 |
prince edward island french musselsin a white wine & garlic butter broth | $18.00 |
honey baked briewith candied pecans, raspberries & toast | $16.00 |
parmesan friestopped with parmesan sauce and served with our house garlic-parmesan buffalo sauce | $12.00 |
french onion soupsilky smooth french onion soup with sweet white onion, brandy, veal stock, topped with gruyere cheese & melba croutons | $12.00 |
creamy gorgonzola & tomato with croutonssan marzano tomatoes stewed with red wine, basil, garlic, cream, gorgonzola | $10.00 |
"signature" beer & cheddarpotato, cream, black pepper, wisconsin cheddar and new castle | $9.00 |
cocktail shrimp
cocktail shrimp(5)traditional, served with spicy cocktail sauce | $20.00 |
petite filet mignon
petite filet mignon4oz filet mignon, potato puree, baby carrot & side of house steak sauce | $26.00 |
"brasserie" chicken sandwich
"brasserie" chicken sandwichbreaded and fried chicken breast topped with melted gruyere cheese (swiss), crispy bacon and honey mustard sauce. one french bun with lettuce and heirloom tomato | $18.00 |
"filet mignon" cheeseburger
"filet mignon" cheeseburgerin house ground beef tenderloin and ribeye, topped with wisconsin cheddar and pickles | $18.00 |
"filet mignon" bacon bleu burger
"filet mignon" bacon bleu burgerin house ground beef tenderloin and ribeye, topped with gorgonzola blue cheese, applewood smoked bacon and pickles | $21.00 |
mj's batter colossal fried firecracker shrimp
mj's batter colossal fried firecracker shrimpwith sweet ginger & hot chili dressing | $16.00 |
desserts
pineapple upside down cakewarm pineapple upside down cake topped with vanilla ice cream, a creamy sea salt caramel sauce | $15.00 |
cokaó pot de crème au chocolatea decadent french pudding made with cokaó chocolate ganache and cream. choose your filling of caramel, raspberry, or pecans | $14.00 |
chocolate lava cakedark chocolate cake filled with a dark chocolate truffle ganache, finished with dark chocolate sauce and a scoop of creamy vanilla ice cream | $15.00 |
vanilla crème bruleclassic vanilla bean custard with crisp caramelized sugar crust and berries | $14.00 |
flourless chocolate cakechocolate ganache cake with whipped cream and raspberries | $15.00 |
blueberry cobbler cheesecakecheesecake swirled with blueberries and cobbler crumble topped with white chocolate shavings. | $15.00 |
butter cakeserved with vanilla ice cream | $14.00 |
gin
gunpowder | $13.00 |
gray whale | $12.00 |
aviation | $12.00 |
bombay sapphire | $12.00 |
tanqueray | $10.00 |
beefeater | $10.00 |
rum
appleton 12 | - |
bacardi 10 | - |
captain morgan original spiced 10 | - |
vodka
ketel one | $11.00 |
grey goose | $11.00 |
tito's handmade | $10.00 |
absolut | $9.00 |
house salad
house saladbaby field greens & romaine lettuce with tomato, sweet onion, mushroom, herb roasted crouton & our house, creamy balsamic & sherry dressing. | $10.00 |
caesar salad
caesar saladcrisp hearts of romaine with parmesan, herb roasted crouton. | $12.00 |
"signature"
"signature" crispy fried calamaritossed in lemon-butter & banana pepper sauce with a side of marinara | $18.00 |
blackened jumbo shrimp
blackened jumbo shrimpbroiled with lemon, butter, herbs & creamy garlic sauce. served with parmesan toast | $16.00 |
maryland "jumbo lump" crab cakes
maryland "jumbo lump" crab cakeswith spicy red chili aioli | $24.00 |
honey baked brie
honey baked briewith candied pecans, raspberries & toast | $16.00 |
others
cold coffeeitalian roast coffee, chocolate swirl topped with whipped cream, & sugar in the raw | - |
Amenities and More
Buffet
Late-night dining
Rooftop dining
Vegan options
Private dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Buffet
Late-night dining
Rooftop dining
Vegan options
Private dining
Location and Hours
Discover Option Near Me
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$10–20
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$10–20
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Top Restaurants
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$10–20
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$4-10
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