Mimi's Cafe

chardonnay, louis jadot

sauvignon blanc, kunde

chardonnay, rodney strong

rosé, mouton cadet

riesling, chateau ste. michelle

moscato, seven daughters

white zinfandel, woodbridge

pinot grigio, ecco domani

chardonnay, house wine, france

turkey royale

diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread.

five-way grilled cheese

cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough.

grilled chicken ciabatta

grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted ciabatta bread.

tuna & cheddar melt

albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough.

cabernet sauvignon, layer cake

malbec, layer cake

pinot noir, hobnob

cabernet, josh cellars

red blend, apothic

merlot, (noble vines) 181

red sangria, yellow tail

red blend, house wine, france

roasted half chicken

slow-roasted with housemade herb butter. served with choice of two sides.

tuscan style grilled chicken

grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce.

slow-roasted turkey

slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. served with choice of two sides.

chicken pot pie

freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. topped with a flaky crust.

french pot roast

slowly braised and simmered with carrots, mushrooms and onions. served on a bed of mashed potatoes.

mimi's meatloaf

our own traditional recipe topped with a red wine shallot sauce. served with choice of two sides.

ribeye steak

28-day aged, 10 oz. usda choice ribeye steak. house-made herb butter available upon request, your choice blackened or grilled. served with choice of two sides.

pot roast dinner

slowly braised and simmered in red wine shallot gravy. served with choice of two sides.

new york strip steak

10 oz. usda choice new york strip dry-aged 28 days, blackened or grilled. housemade herb butter available upon request. served with choice of two sides.

sweet glazed salmon

grilled and topped with a sweet honey glaze. served with sautéed vegetables and long grain rice.

grilled atlantic salmon

blackened or grilled. served with choice of two sides.

beer battered fish & chips

hand-battered cod fillets with french coleslaw and tartar sauce.

jambalaya

shrimp, chicken and andouille sausage, bell peppers and onions in a french basque tomato sauce. served over penne pasta or long grain rice, your choice.

coastal shrimp pasta

sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce.

chicken cheddar mac

roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.

parmesan crusted chicken pasta

crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

french onion soup

tomato basil soup

corn chowder

petite caesar salad

petite house salad

tossed in red wine shallot vinaigrette dressing

petite house salad

tossed in red wine shallot vinaigrette dressing.

petite caesar salad

french onion soup | cup

tomato basil soup | cup

corn chowder | cup

2 shrimp skewers

two strips of bacon

avocado

mixed fruit

croissant

muffin

bread pudding

made from scratch bread pudding with raisins topped with whiskey sauce and whipped cream.

crème brûlée

a decadent and creamy custard topped with caramelized sugar.

caramel apple pie

warm, buttery caramel and toffee-studded custard with fresh granny smith apples in our melt-in-your-mouth shortbread crust. served with a scoop of vanilla ice cream.

caramel flan

rich and silky flan topped with caramel sauce.

molten lava cake

warm molten chocolate cake with vanilla ice cream and a strawberry.

lemon layer cake

meyer lemon cake with zesty custard, frosting and whipped cream.

french onion | bowl

a savory broth with onions topped with swiss and parmesan cheese and croutons.

tomato basil | bowl

a creamy blend of vine-ripened tomatoes and fresh basil.

corn chowder | bowl

a hearty chowder of sweet cream corn, potatoes, celery and onion.

heineken

stella artois

corona

corona light

samuel adams

budweiser

bud light

coors light

miller lite

newcastle

garlic parmesan french fries

spinach artichoke dip

black and bleu quesadilla

baked brie

trio of appetizers

trio of hand-breaded chicken tenders, black and bleu quesadilla and spinach artichoke dip with sliced bread.

hand-breaded chicken tenders

tossed or naked. with your choice of classic buffalo or mango habanero sauce.

traditional bone-in wings | mango habanero | buffalo

your choice of wings tossed in a bright, zesty combination of sweet mango and spicy goodness of habanero peppers or classic, traditional buffalo flavor.

brochette trio

skewers of grilled spicy peanut chicken, teriyaki shrimp, and ground beef with red wine sauce.

trio of appetizers

trio of hand-breaded chicken tenders, black and bleu quesadilla and spinach artichoke dip with sliced bread.

spinach artichoke dip

deliciously rich, perfectly creamy and cheesy with spinach and artichokes baked to perfection. served with sliced bread. everyone's favorite!

black and bleu quesadilla

blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. served with coleslaw, bleu cheese dressing and salsa.

hand-breaded chicken tenders

made from scratch crispy chicken tenders with ranch and buffalo dipping sauces.

baked brie

lightly melted brie cheese with apple-cranberry relish and walnuts. served with sliced bread.

pumpkin griddle cake

four pumpkin spice griddlecakes topped with powder sugar. served with margarine and maple syrup.

pumpkin pain perdu

stuffed brioche french toast filled with pumpkin spice cream cheese filling. served with two eggs any style and your choice of pork sausage, turkey sausage, hickory-smoked bacon, or hickory-smoked ham.

sparkling mimosa flight

mimi's mimosas

beer

cocktails

bottles of wine

herb-buttered turkey & orange-glazed ham

fresh spinach salad with strawberries

whipped mashed potatoes

chef-made gravy

buttered cornbread stuffing

green bean casserole with crispy onion strings

cranberry orange relish

bread pudding & whiskey sauce

2 carrot raisin nut loaves

herb-buttered turkey

orange-glazed ham

pot roast dinner

slowly braised and simmered in red wine shallot gravy, with choice of two sides.

parmesan crusted chicken

crispy parmesan chicken breast, melted mozzarella and marinara sauce over linguine.

grilled atlantic salmon

blackened or grilled. served with choice of two sides.

slow-roasted turkey

slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. served with choice of two sides.

tuscan-style grilled chicken

grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce.

jambalaya

shrimp, chicken, andouille sausage, bell pepper and onion in jambalaya sauce over penne or long grain rice.

french pot roast

slowly braised and simmered with carrots, mushrooms and onions. served on a bed of mashed potatoes.

house salad

tossed in red wine shallot vinaigrette dressing.

caesar salad

cup of soup

tomato basil, corn chowder or french onion

spinach artichoke dip

creamy cheese dip with spinach and artichokes baked to perfection. served with sliced bread.

baked brie

lightly melted brie with apple cranberry relish and walnuts.

bread pudding

molten lava cake

bacon, bleu cheese & walnut

crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing.

mimi's chopped cobb

slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice.

chicken & quinoa mediterranean

pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, feta cheese and quinoa blend on romaine lettuce tossed in red wine shallot vinaigrette.

berry spinach shrimp & quinoa

2 skewers of grilled shrimp, fresh strawberries, blueberries, feta and quinoa blend on baby spinach tossed in fat-free raspberry vinaigrette.

asian chicken

roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. topped with fried wontons and sesame seeds.

citrus salmon*

grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing.

quiche lorraine

housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. served with petite house salad.

quiche florentine

housemade with baby spinach, tomato, mozzarella, and aged parmesan. served with petite house salad.

turkey pesto ciabatta

slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread.

french dip

sliced roast beef on ciabatta bread with a side of au jus.

croque monsieur

smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan.

roasted turkey club

triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough.

french quarter burger*

100% usda premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread.

mushroom & brie melt*

100% usda premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough.

brioche cheeseburger*

100% usda premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun.

hot or iced pumpkin latte

pumpkin spice muffin

pumpkin loaf