Miranda Cuisine and Bar
Contemporary locale at the EB hotel offering Latin-influenced global dishes & cocktails.
Popular Dishes
Pickled carrots and onions, tostones, rocoto chili aioli
$14.00
Fish dip served with crispy tortilla chips
$14.00
Shredded lettuce, tomatoes, cucumber, grilled chicken, ranch dressing, flour tortilla, and french fries
$12.00
Wild caught and fresh salmon marinated for 5 minutes before plating. served with avocado and crispy peruvian potato chips
$16.00
Pastry wrapped queso blanco, pica miel sauce
$12.00
Menu for Miranda Cuisine and Bar
sides
french fries | $4.00 |
yucca fries | $4.00 |
sweet potato fries | $4.00 |
sweet corn souffle | $5.00 |
sweet plantains | $4.00 |
caesar side salad | $4.00 |
grilled veggies | $4.00 |
jasmine rice | $5.00 |
trufle fries | $6.00 |
french fries | $4.00 |
yucca fries | $4.00 |
sweet potato fries | $4.00 |
sweet corn souffle | $5.00 |
sweet plantains | $4.00 |
caesar side salad | $4.00 |
grilled veggies | $4.00 |
jasmine rice | $5.00 |
truffle fries | $6.00 |
for the table
venezuelan tequeñospastry wrapped queso blanco, pica miel sauce | $12.00 |
margarita flatbreadmozzarella, pomodoro, basil | $12.00 |
salmon cevichewild caught and fresh salmon marinated for 5 minutes before plating. served with avocado and crispy peruvian potato chips | $16.00 |
tempura rock shrimppickled carrots and onions, tostones, rocoto chili aioli | $14.00 |
smoked mahi fish dip artisanfish dip served with crispy tortilla chips | $14.00 |
griddled corn cachapavenezuelan corn cakes, grilled queso fresco, mozzarella cheese, butter | $11.00 |
octopus à la plancharoasted yucca bites, cilantro aioli and paprika | $16.00 |
pork belly chicharroncrispy corn tortilla, shredded iceberg lettuce, tonkatsu glaze, togarashi, pickled red onions | $12.00 |
venezuelan tequeñospastry wrapped queso blanco, pica miel sauce | $12.00 |
margarita flatbreadmozzarella, pomodoro, basil | $12.00 |
salmon cevichewild caught and fresh salmon marinated for 5 minutes before plating. served with avocado and crispy peruvian potato chips | $16.00 |
tempura rock shrimppickled carrots and onions, tostones, racoto chili aioli | $14.00 |
smoked mahi fish dip artisanfish dip served with crispy tortilla chips | $14.00 |
griddled corn cachapavenezuelan corn cakes, grilled queso fresco, mozzarella cheese, butter | $11.00 |
octopus à la plancharoasted yucca bites, cilantro aioli and paprika | $16.00 |
pork belly chicharroncrispy corn tortilla, shredded iceberg lettuce, tonkatsu glaze, togarashi, pickled red onions | $12.00 |
soup & salads
chicken soupvegetables, roasted corn, rice, cilantro | $8.00 |
caesar saladlittle gem lettuce, ciabatta, shaved parmesano reggiano, caesar dressing | $14.00 |
wedge saladcrispy pancetta, green apples, toasted hazelnuts, cilantro lime dressing | $12.00 |
beet & kalecipollini onion, dried cranberries, toasted pepitas, ricotta salata, red onion vinaigrette | $11.00 |
quinoa saladgrilled corn, tomatoes, cucumbers, avocado, mint, soy ginger dressing | $11.00 |
chicken soupvegetables, roasted corn, rice, cilantro | $8.00 |
caesar saladlittle gem lettuce, ciabatta, shaved parmesano reggiano, caesar dressing | $14.00 |
wedge saladcrispy pancetta, green apples, toasted hazelnuts, cilantro lime dressing | $12.00 |
beet & kalecipollini onion, dried cranberries, toasted pepitas, ricotta salata, red onion vinaigrette | $11.00 |
quinoa saladgrilled corn, tomatoes, cucumbers, avocado, mint, soy ginger dressing | $11.00 |
handheld
club houseturkey, bacon, lettuce, tomatoes, jack cheese, sourdough bread with a home-made aioli, and french fries | $12.00 |
miranda arepagrilled corn biscuit, pork belly, chicken, guasacaca, pico de gallo | $10.00 |
veggie burgerchickpeas, quinoa, black beans, lettuce, tomato, cilantro aioli, brioche bun, and french fries | $13.00 |
our chuck brisket burgerirish cheddar cheese, tomatoes, lettuce, onion, aioli sauce, pickle, brioche bun, and french fries | $15.00 |
grilled chicken wrapshredded lettuce, tomatoes, cucumber, grilled chicken, ranch dressing, flour tortilla, and french fries | $12.00 |
club houseturkey, bacon, lettuce, tomatoes, jack cheese. sourdough bread with a home-made aioli, and french fries | $12.00 |
miranda arepagrilled corn biscuit, pork belly, chicken, guasacaca, pico de gallo | $10.00 |
veggie burgerchickpeas, quinoa, black beans, lettuce, tomato, cilantro aioli, brioche bun, and french fries | $13.00 |
our chuck brisket burgerirish cheddar cheese, tomatoes, lettuce, onion, aioli sauce, pickle, brioche bun, and french fries | $15.00 |
grilled chicken wrapshredded lettuce, tomatoes, cucumber, grilled chicken, ranch dressing, flour tortilla, and french fries | $12.00 |
club house | $14.00 |
avocado arepa | $10.00 |
chicken sandwich | $13.00 |
our chuck brisket burgeradd on sunny side egg +$2, bacon +$2 | $15.00 |
soup & salad
venezuelan arepas | $12.00 |
shrimp ceviche | $14.00 |
spinach salad | $12.00 |
chicken caesar salad | $12.00 |
rock roll chicken | $12.00 |
chicken soup | $8.00 |
caesar salad | $14.00 |
greek salad | $12.00 |
short rib salad | $14.00 |
quinoa salad | $11.00 |
entrées
grilled atlantic salmonfrench fries, grilled zucchini, yellow squash and bell peppers with coconut curry sauce | $16.00 |
fettuccine with grilled tiger shrimptomato bisque sauce | $29.00 |
roasted chicken breastherb roasted fingerling potatoes, baby carrots, cipollini onion, sofrito and herb oil | $23.00 |
seared salmonspiral cut zucchini, yellow squash, tomato bisque | $19.00 |
black skillet new york stripyuca frites, barley risotto, chimichurri verde and herb butter | $42.00 |
grilled churrasco steakgrilled veggies, sweet plantains, caramelized onions, fried egg, steak sauce | $29.00 |
mushroom barley risottowith queso fresco and a light fennel, arugula and cilantro salad | $17.00 |
new zealand lamb shank with gnocchislowly braised shank with chilean cabernet, gnocchi with basil alfredo sauce | $31.00 |
grilled atlantic salmonfrench fries, grilled zucchini, yellow squash and bell peppers with coconut curry sauce | $16.00 |
fettuccine with grilled tiger shrimptomato bisque sauce | $29.00 |
roasted chicken breastherb roasted fingerling potatoes, baby carrots, cipollini onion, sofrito and herb oil | $23.00 |
seared salmonspiral cut zucchini, yellow squash, tomato bisque | $19.00 |
black skillet new york stripyuca frites, barley risotto, chimichurri verde and herb butter | $42.00 |
grilled churrasco steakgrilled veggies, sweet plantains, caramelized onions, fried egg, steak sauce | $29.00 |
mushroom barley risottowith queso fresco and a light fennel, arugula and cilantro salad | $17.00 |
new zealand lamb shank with gnocchislowly braised shank with chilean cabernet, gnocchi with basil alfredo sauce | $31.00 |
snapperduck fried vegetables, cucumber peanut salad, coconut curry | $28.00 |
fetuccine with grilled tiger shrimptomato bisque sauce | $29.00 |
roasted chicken breastspanish rice, baby carrots, cipollini onion, sofrito | $23.00 |
pan roasted pork chopperuvian purple puree, green apples, peanut potato sauce | $22.00 |
black skillet new york stripyuca fries, watercress salad, chimichurri verde | $42.00 |
grilled churrasco steakblack bean rice, sweet plantains, sautéed onion, fried | $29.00 |
mains
braised short ribserved with pickled red onions and greens. | - |
first course
purple vellutata cream infused with rosewater | - |
dessert
opps i dropped the tart and artisan chocolate & strawberry truffle | - |
sorbet
amaranto sorbet | - |
entreé
upside down branzino and cilantro risotto | - |
second course
prawn carpaccio with pink pepper crystals and cassava caviar | - |
dinner
valentine's dinnerwine pairing experience 6:00 pm to 9:30 pm | $89.00 |
Amenities and More
Wine tasting
Private dining
Outdoor seating
Drive-thru service
Takeout available
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