Miyako Doral Japanese Restaurant & Sushi Bar

tiraditos

thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago

wahoo

octopus

hamachi

tuna

salmon

mixed

appetizer

three pieces of each tuna, salmon, and escolar

moriawase

fifteen pieces of sashimi cuts

deluxe

twenty pieces of sashimi cuts

sashimi salad

fresh tuna, salmon and avocado. served with ginger dressing. add wakame or kani $3

hamachi jalapeño

thin sliced yellow tail topped with jalapeño, masago. ponzu sauce and sesame seeds

crispy rice

pressed sushi rice molded into bite size, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu

rocoto shrimp

lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl

bao buns

two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo

poke bowl

bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

steak tartar

finely chopped tenderloin served raw, mixed with capers, parsley, brandy, black pepper, kewpie, masago, and coarse salt

wagyu tataki

thin slices of american wagyu, topped with scallions, sesame seeds and tossed with oroshi sauce

the emperor's fish

eight-ounce escolar seared with black garlic butter served over lobster bisque and grilled asparagus. with a side of white rice

samurai fish

pan seared red snapper fillet. topped with sautéed shrimps, mussels and cilantro. served with spiced aji amarillo sauce and white rice

i see ribeye!

twelve ounce pan seared boneless ribeye steak. served with asian sweet potato puree and warm shitake and bourgogne mustard au jus

sweet and tender

eight ounce wok sautéed tenderloin with korean sweet and sour sauce, cucumber, tomatoes, onions, and mushrooms. served with white rice

asaltado

eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. served with french fries, white rice, and salad

luxurious dinner

six ounce pan seared lobster and shrimps, served with noodles in a white wine and capers creamy sauce. topped with black caviar

korean sweet and tender

fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, onions, and mushrooms

wow you!

eight ounce pan seared american wagyu. served with asian sweet potato puree and warm shitake and bourgogne mustard au jus

traditional

diced wahoo marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn

mixed

diced wahoo, shrimp, octopus, and mussels, marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn

pork belly

crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping

carretillero

traditional ceviche with extra pieces of fried white fish

lobster

6 oz lobster tail and shrimps marinated in acevichado sauce tossed with red onions, cilantro, sweet potato and corn

tropical

diced wahoo, shrimps, and mango marinated in passion fruit sauce tossed with red onions, cilantro, and corn

trio acevichado

three layer napoleon of our ceviche, tuna tartar, and causa limena

tataki

thin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with oroshi sauce

tartar

finely chopped tuna or salmon mixed with masago, scallions, sesame oil and house spicy sauce

kani su

krab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar. add tuna or salmon $4 add tempura shrimp $5

vegetable tempura

lightly fried in tempura batter.

single

california roll, and two of each nigiri and sashimi. (sake, maguro, and escolar)

single premium

sky roll, one of each nigiri (unagi, tako, sake, hamachi, amaebi, maguro), and two of each sashimi (sake, hamachi, maguro)

love

california and dragon rolls, and four of each nigiri and sashimi (sake, maguro, and escolar)

love premium

sky and funky monkey rolls, nigiris one of each (amaebi, unagi, tako) and two of each (sake, hamachi, maguro), and three of each sashimi (sake, hamachi, maguro)

celebration

miyako, tekka, and funky monkey rolls, and six of each nigiri and sashimi (sake, maguro, and escolar)

imperial voyage

miyako, sky and boss rolls, nigiris two of each (amaebi, unagi, tako) and three of each (sake, hamachi, maguro, wahoo), and six of each sashimi (sake, hamachi, maguro)

wakame

traditional seaweed salad.

sashimi salad*

fresh tuna, salmon and avocado. served with ginger dressing

tropical salad

diced spicy tuna, mango, avocado, cilantro, and spring mix

poke bowl

bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

tataki

slicing of tuna seared seasoned with citrus and served with house wasabi

tartar

finely diced tuna served with crunchy onions and creamy tartar sauce

kani su

kani, masago and avocado in a tangy rice vinegar. add tuna or salmon

shrimp and vegetable tempura

blistered shishito peppers

wok sautéed with sesame oil and soy sauce

edamame

soy beans in the pod. coarse sea salt, garlic, spicy, truffle

gyoza

fried or steamed beef dumplings with aji panca sauce

shumai

fried or steamed shrimp dumplings with aji panca sauce

salmon croqs

gourmet spiced salmon croquettes with sweet soy sauce

wakame salad

tradition seaweed salad. add shredded kani $3

shumal

fried or steamed shrimp dumplings with aji panca sauce

tataki

thin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce

hamachi jalapeño*

thin sliced yellow tail topped with jalapeño, masago, ponzu sauce and sesame seeds

tartar*

finely chopped tuna or salmon mixed with masago, scallions, sesame oil and house spicy sauce

kani su

krab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar. add tuna or salmon for $3

rio acevichado*

3 layer napoleon of our ceviche, tuna tartar and causa

sashimi appetizer*

3 salmon, and 3 escolar pieces of sashimi cuts

crispy rice*

fried sushi rice fried cakes topped with tuna tartar, and eel sauce

ceviche*

red fish with aji amarillo reduction sauce topped cilantro, and masago. your choice of ($18.95), octopus ($19.95)

sashimi*

moriawase: 15 pieces of sashimi deluxe: 20 pieces of sashimi

single boat*

classic: california roll, and two of each nigiri and sashimi (sake, maguro, and escolar) premium: sky roll, one of each nigiri (unagi, hamachi, amaebi, maguro), and two of each nigiri (unagi, hamachi, maguro)

salmon bites

gourmet spiced salmon croquettes with sweet soy reduction

calamari

breaded fried squid, served with wasabi aioli and scallions

edamame

steamed soy beans in pod. add garlic or spicy sauce for $2

gyoza

fried or steamed beef dumplings with aji panca sauce

vegetable tempura

lightly fried in tempura batter. add tempura shrimp for $5

shumai

fried or steamed shrimp dumplings with aji panca sauce

rocoto shrimp

lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl

bull shrimp

sauteed shrimp with gochujang, red onions, tomatoes, scallions, served on a cast iron bowl literally on fire!

teriyaki chicken

grilled chicken breast marinated overnight topped with teriyaki sauce and sesame seeds

stir fry chicken

sautéed with mushrooms, carrots, onion and zucchini

katsu chicken

breaded and deep fried white meat served with dipping sauce

seared salmon

seared scottish salmon with teriyaki glaze, on bed of mushrooms and asparagus

seared ahi tuna

seared tuna loin with a sesame seed crust served on a bed of spring mix and asparagus

new york steak

grilled 10 ounce of angus ny steak, served on a skillet with a bed of onions and teriyaki sauce. make it surf and turf: we'll replace the teriyaki with shitake-mustard au jus and add black garlic shrimp (+$8), or 6-oz lobster (+$30)

usda prime new york steak

grilled twelve ounce prime angus ny steak glazed with teriyaki sauce, served with asian sweet potato puree and arugula salad. make it surf and turf: add black garlic shrimp (+ $8), or 6-oz lobster (+ $30)

yakimeshi

bowl of fried rice with vegetables.

yakisoba

stir fried noodles with vegetable.

dolsot bibimbap

bed of rice topped with assorted vegetables, thinly sliced beef and special sauce. served on a hot stone bowl

ramen

tokotsu broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg

jjamppong

korean spicy fish broth with noodles, calamari, mussels, and vegetables

boss roll

salmon, tuna, kani, avocado, asparagus, masago, and kimchi sauce. topped with torched salmon, and avocado

coconut shrimp

shrimp covered in coconut flakes, krab, cream cheese, guava, masago, topped with mango, avocado, coconut and caramel

santana

tempura fried roll with salmon, krab, masago, cream cheese and avocado, topped with spicy mayo and eel sauce

back to life

lump crab salad with truffle oil, 2 soft shell crabs, and avocado. topped with additional lump crab salad and masago

miyako roll

shrimp tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo, eel sauce and caramel

red kryptonite

spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce

acevichado

shrimp katsu, masago, avocado, asparragus, lettuce and spicy mayo topped with hamachi, cilantro and acevichado sauce

lobster deluxe

lobster, scallions, and avocado over lobster bisque. topped with kani and salad with lobster, truffle oil, and kewpie

black sea

squid ink black rice, krab salad, cream cheese, and avocado. topped with tuna tartar and miso-wasabi sauce

cabrito

smoked salmon, goat cheese, almonds, plantain, scallions, avocado. topped with avocado, tuna, and goat cheese cream

mother and son

spicy salmon salad and avocado topped with salmon, ikura, and avocado, with kewpie sauce

championship

shrimp tempura, krab, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo and caramel syrup

oboko

salmon, masago, avocado, cream cheese, tempura flakes, topped with fried sweet plantains, spicy mayo and eel sauce

holy smokes

smoked salmon, cream cheese, fried scallions, avocado. topped with smoked salmon, salmon cream, and arugula salad with smoked miso dressing, and almonds

doral roll

tempura fried roll with krab, avocado and cream cheese, topped with dynamite and baked shrimp

24k francia

lobster tempura, krab salad, avocado, and kewpie sauce, topped with 24k gold sheets, and black caviar

by the sea

smoked salmon, sautee shrimp, tater tots, fried eggs, and cilantro pesto

mad crustacean

spicy krab salad, quinoa chips, chipotle mayo, and fried eggs

ny life

sauteed cubed ny strip, red onions, sweet plantain, fried eggs, and yum-yum sauce

from cuba

sautee cubed pork belly, tater tots, sweet plantain, cilantro pesto, fried eggs, and tuscan butter

japanese bagel

two bagels, with smoked salmon, cream cheese, and cappers. topped with everything bagel seeds

sushi arepitas

fried mini corn cakes, stuffed with krab salad, salmon tartar, and shrimp salad

tuna steak sandwich

8-ounce seared tuna steak, arugula with butter-soy dressing and chipotle mayo, on a brioche bun. topped with furikake mix. served with tater tots

ahi tuna salad

seared tuna on creamy cilantro pesto, next to avocado, tomatoes, cilantro, spring mix, mint, and mango salad with passion fruit dressing

lychee crème brûlée

baked custard with lychees, and a traditional melted sugar crust

japanese cheesecake

sponge-like cheesecake with berry syrup

matcha tres leches

tres leches cake fused with green tea, served with fruits

banana tempura a la mode

tempura fried bananas, served with vanilla icecream, fruits, and salted caramel syrup

watashi

krab salad, avocado, cream cheese and mango wrapped in nothing but tuna or salmon

oishi

tuna, salmon, krab, wakame, avocado, and masago, wrapped in seaweed and soy paper. with spicy ponzu dipping sauce

geisha

salmon, tuna, shrimp katsu, avocado, cream cheese, wrapped in soy paper topped with eel sauce

protein roll

salmon, tuna, escolar, avocado, asparragus, masago, scallions, wrapped in seaweed

rebolaxe roll

salmon, krab, steamed shrimp, eel, sweet potato, lettuce avocado, mango, cream cheese, masago, topped with passion fruit sauce

watashi*

krab salad, avocado, cream cheese and mango wrapped in nothing but tuna or salmon

oishi*

tuna, salmon, krab, wakame, avocado, and masago, wrapped in seaweed and soy paper. with spicy ponzu dipping sauce

geisha*

salmon, tuna, shrimp katsu, avocado, cream cheese, wrapped in soy paper topped with eel sauce

rebolaxe roll*

salmon, krab, steamed shrimp, eel, sweet potato, lettuce, avocado, mango, cream cheese, masago, topped with passion fruit sauce

tropical mojito