Morton's The Steakhouse
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Popular Dishes
Menu for Morton's The Steakhouse
australian & new zealand red
fowles wine, "ladies who shoot their lunch" | shiraz | $150.00 |
giant steps | pinot noir | $80.00 |
leeuwin estate, "art series" | cabernet sauvignon | $85.00 |
tahbilk | cabernet sauvignon | $125.00 |
entrées
grilled 10oz. ribeye steakwith garlic butter & mashed potatoes | - |
broiled salmon filletwith beurre blanc sauce & sautéed garlic green beans | - |
chicken christopher | - |
salad
caesar saladparmesan, garlic crouton & classic dressing | - |
morton's salad | - |
dessert
hazelnut chocolate mousse | - |
crème brûlée | - |
key lime pie | - |
morton's legendary hot chocolate cake | $6.00 |
double chocolate mousse | - |
key lime pie | - |
south american
altocedro, gran reserva, malbecla consulta mendoza, 2016 | $110.00 |
bodegas catena zapata, "catena alta, historic rows", malbecmendoza, 2016 | $118.00 |
concha y toro, "don melchor", cabernet sauvignonpuente alto do, 2013 | $250.00 |
deicas, "single vineyard", tannaturuguay, 2015 | $100.00 |
errazuriz, "don maximiano", cabernet blendaconcagua valley do, 2011 | $175.00 |
famiglia bianchi, cabernet sauvignonsan rafael, 2015 | $69.00 |
garzón, "reserva", tannaturuguay, 2018 | $50.00 |
luca, malbecuco valley, 2017 | $65.00 |
montes, "purple angel", carmenerecolchagua valley do, 2017 | $200.00 |
primus, cabernet sauvignoncolchagua do, 2014 | $69.00 |
pulenta, "gran corte vii", malbec blendluján de cuyo, 2017 | $99.00 |
tapiz, "black tears", malbecuco valley, 2013 | $125.00 |
trapiche, malbecmendoza, 2018 | $42.00 |
trick pony, "remolinos vineyard", cabernet franc blendagrelo, 2018 | $125.00 |
viña alicia, "brote negro", malbecluján de cuyo, 2012 | $175.00 |
viña los vascos, "le dix de los vascos", cabernet blendcolchagua valley do, 2014 | $129.00 |
zolo, petit verdotmendoza, 2010 | $95.00 |
zuccardi, "the amphora project", malbecparaje altamira, 2018 | $150.00 |
soups & salads
sliced beefsteak tomato & onion | $12.50 |
sliced beefsteak tomato & blue cheese | $15.50 |
chopped house salad | $14.50 |
morton's salad | $13.00 |
personal selections
| - | |
dry-aged prime bone-in new york | $79.00 |
all-natural 10 oz filet, bone marrow | $69.00 |
ocean platters
ocean platters | $29.00 |
jumbo lump | $29.00 |
baked: bacon wrapped sea scallops | jumbo lump crab cakes | grilled oysters | jumbo shrimp alexander | $29.00 |
appetizers
½ dozen oysters on the half-shell | $19.00 |
grilled oysters | $19.00 |
jumbo lump crab cake | $19.00 |
jumbo shrimp alexander | $20.50 |
prosciutto wrapped mozzarella | $22.00 |
baked escargot | $16.00 |
entrée
center-cut filet mignon, 8 oz. | - |
filet mignon 12 oz. | $15.00 |
double-cut prime pork chop, 16 oz. | - |
horseradish crusted salmon | grain mustard beurre blanc | - |
chicken christopher | - |
maine lobster ravioli | - |
$5 upgrades
blue cheese butter | - |
black truffle butter | - |
cognac sauce au poivre | - |
bordelaise butter | - |
accompaniment
sour cream mashed potatoes | - |
garlic green beans | - |
matchstick french fries | - |
creamed spinach | - |
smoked gouda & bacon au gratin potatoes for two | $8.00 |
starters
cup of baked five onion soup | - |
cup of lobster bisque | - |
nueske's bacon steak | - |
caesar salad | - |
morton's wedge salad | - |
prosciutto wrapped mozzarella | - |
raw bar
jumbo shrimp cocktail | colossal | ahi tuna pokein the half shell | $85.00 |
others
la vendimiarioja doc, 2018 | $75.00 |
valladodouro doc, 2014 | $75.00 |
mas la planacabernet sauvignon, penedés do, 2011 | $58.00 |
purgatoncosters del segre do | $150.00 |
morton's salad | - |
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