Florida, US

Mystic Fish

Small plates, entrees of fish & other dishes are served with specialty drinks in a spiffy space.

3253 Tampa Rd, Palm Harbor, FL 34684, United States

9.3

Price Per Person : $30–50

4:00 PM - 08:00 PM (Open Now)

Popular Dishes

spicy bronzed ahi tuna

Rare, poke sauce, ponzu, wasabi, wakame and pickled ginger

$14.95

cheese plate

Toast, nuts, dried fruits, olives and fig sauce

$14.95

herbed goat cheese spring roll

Fig -balsamic glace with artichoke tapenade

$12.95

asian bbq boneless short ribs

Sliced, ginger - soy bbq with wakame and pickled ginger

$11.95

grilled octopus

Evoo, spices, lemon, feta, grape tomatoes & kalamatas

$14.95

mystic field green salad	$4.00
caesar	$7.00
the iceberg iceberg lettuce, blue cheese dressing, crispy pancetta	$10.00
spinach & field green miso dressing, walnuts, dried apricots, gorgonzola & red onion	$8.00

roasted beet salad h baby spinach, feta, dried cranberries, green onion, evoo and balsamic reduction	$1.00
mixed grill red snapper, seabass & salmon (prepared menu preparation) n0 substitutions please	$27.00
grilled grouper coconut -clam fume, basil pesto, clams, julienne vegetables and chili crunch drizzle	$29.00
five spice seared scallop honey tamari sauce and thai peanut brussel sprout slaw	$28.00
seared shrimp & scallop linguine with lemon chive pesto, dried tomato & pecorino romano cheese	$28.00
panko crusted american red snapper tamari beurre blanc with wakame	$30.00

kona seared atlantic salmon pistachio - dill pesto	$21.00
sautéed breast of chicken "milanese" breadcrumb, egg, capers, asparagus spears & lemon	$21.00
shrimp & chicken "nola" pasta cajun seared shrimp & grilled chicken over linguine with an alfredo sauce and roasted red bell peppers	$23.00
chicken "de chevre" marinated grilled chicken breast with a french goat cheese, dried tomato, fresh basil finished with lemon butter sauce	$22.00
bouillabaisse lobster, shrimp, scallops, mussels, clams & fish in saffron broth	$32.00
prime pork loin chop montreal seasoned served with horseradish cream sauce	$21.00
braised boneless short ribs madeira- miso demi glace or asian bbq style	$24.00
buddha bowl organic brown rice-quinoa blend, broccoli, organic sweet corn, beets, edamame, spinach, turmeric chick peas, asparagus and pumpkin seeds	$25.00
bronzed chilean sea bass lightly blackened served with our hijiki - tamari -ginger sauce	$39.00
maple leaf duck breast apricot -curry sauce with sliced strawberry	$28.00
filet mignon	$31.00
new zealand eight bone rack of lamb dijon-guinness demi glace	$42.00
prime chuck burger on brioche caramelized onions, wisconsin cheddar, roasted onion aioli & natural cut fries	$14.00

bread service, toasted 8" french baguette with gourmet artichoke - garlic butter	$3.00
raw cold water artisan oysters	$2.75
crab stuffed artichoke bottoms crab meat, parmesan, cream cheese and chive	$13.95
pork & vegetable pot stickers truffled -teriyaki sauce, dried figs, wakame and green onion	$11.95
herbed goat cheese spring roll fig -balsamic glace with artichoke tapenade	$12.95
grilled octopus evoo, spices, lemon, feta, grape tomatoes & kalamatas	$14.95
steak tartare 5 oz. miso yolk, capers, scallions, anchovy, truffle oil, chile threads	$15.95
asian bbq boneless short ribs sliced, ginger - soy bbq with wakame and pickled ginger	$11.95
spicy bronzed ahi tuna rare, poke sauce, ponzu, wasabi, wakame and pickled ginger	$14.95
cheese plate toast, nuts, dried fruits, olives and fig sauce	$14.95

pei mussels evoo, wine, garlic broth, red peppers, leeks & chorizo	$12.95
escargot "mystic style" baked in garlic, red wine - curry infused butter	$12.95
grilled shrimp spice rubbed, grilled with a roasted sweet onion aioli	$12.95
petite bronzed chilean sea bass lightly blackened served with our hijiki - soy -ginger sauce	$17.95
lobster "escargot style" icelantic langostino meat in a garlic - parsley butter	$13.95
seared new bedford sea scallops baby arugula, strawberry, truffled feta, lemon & honey	$16.95