Nagina Palace

butter chicken

marinated boneless tandoori chicken cooked in special creamy sauce.

chicken tikka masala

boneless chicken cooked in creamy sauce with onions and bellpeppers.

chicken curry masala

boneless chicken cooked in homemade sauce with authentic spices.

goat curry masala

fresh goat meat cooked in homemade sauce with authentic spices.

lamb curry masala

boneless lamb cooked in homemade sauce with authentic spices.

shrimp curry masala

shrimps cooked in homemade sauce with authentic spices.

chicken vindaloo

spiced with ginger, cardamom, fennel seeds, cooked in special sauce.

lamb vindaloo

spiced with ginger, cardamom, fennel seeds, cooked in special sauce.

masala egg bhurgi (indian scrambled eggs)

scrambled egg dish loaded with tomatoes, chilies, onion, and fragrance spices

white malai chicken

creamy roasted chicken pieces cooked in reach heavy white cream.

kadai chicken

chicken breast, pan fried in thick, spicy tomato sauce.

keema samosa

fried shell with savory filling of ground meat and spices.

tandoori chicken tikka

marinated in sauce flavored with pounded spices, cooked in tandoor (clay oven).

chicken seekh kabab

marinated in special sauce, cooked on skewers in slow tandoor heat.

chilli chicken

tender chicken cooked in exotic spices tossed with onions and bellpeppers.

fish pakora

crispy boneless cod fillet fritters marinated in special spices.

tandoori fish

marinated cod fillets cooked on skewers in tandoor.

lamb boti kabob

marinated in special creamy sauce, cooked on skewers in tandoor.

nagina mixed grill

green herb chicken tikka, lamb boti kabob and fish tandoori.

classic omelette

beaten eggs cooked without stirring and filled with cheese, peppers and onions.

tandoori chicken

marinated chicken cooked on skewers in tandoor.

malai chicken tika

oft juicy boneless chicken in creamy marinade with yogurt, cheese, nger and garlic.

veg samosa

asian pastry has a savory filling, including spiced potatoes, onion, and peas.

samosa chat

samosa served with chole(chickpeas) and dollops of yogurt and chutney.

mix veg pakora (veg fritters)

small pieces of mixed vegetables dipped in a spiced batter and fried and served with authentic chutney.

aloo tikki (potato patty)

a golden fried potato patty is often stuffed with lentils and served with spicy chutney.

aloo tikki chaat

an extended version of aloo tikki or potato patties served with lip-smacking chaat chutney.

paneer pakora (cottage cheese fritters)

a popular indian snack with a crispy outer layer and fresh, soft and moist paneer from the inside.

sizzling paneer tika

a dish made from chunks of paneer marinated in spices and grilled in a tandoor (clay oven) is skewered up with onion petals and pieces of bell pepper.

chill paneer

a popular indo-chinese dish where marinated cubes of crispy paneer are tossed in a sweet, sour and spicy sauce with bell pepper and onion.

chat pate aloo (spicy stir-fry potatoes)

spicy stir fry potatoes are a tangy and delicious spicy dish served with green chili and tamarind.

tandoori soya champ

a mock meat prepared with soybean chunks and flour is marinated with creamy tandoori masala and cooked in a tandoor (clay oven).

tandoori soya malal champ

a mock meat prepared with soybean chunks marinated with heavy cream sauce and cooked in an oven or tandoor.

veg sampler

vegetable biryani

basmati rice cooked with garden fresh vegetables

chicken biryani

basmati rice cooked with chicken, mint, cardamom, and spices

lamb biryani

basmati rice cooked with succulent lamb, mint, cardamom, and spices

shrimp biryani

basmati rice cooked with shrimp, mint, cardamom, and spices

mutton briyani

classic dish made by layering rice (basmati rice) centered with juicy mutton (goat meat)

daal makhani

lentils cooked in slow heat, then tempered with fresh herbs and spices.

chana masala

garbanzo beans cooked with fresh herbs and spices in punjabi style.

bhindi masala

fresh okra cooked and sauteed with fresh onions, tomatoes, and spices.

allo gobhi

fresh cauliflower and potatoes tossed with onions, cooked in exotic spices.

baingan bhartha

clay oven roasted eggplant pulp sauteed with onions, tomatoes, and spices.

veggie korma

variety veggies cooked in creamy sauce with cashews and almonds.

navrattan korma

variety veggies cooked in creamy sauce with cashews and almonds.

mix vegetables

mix veggies tossed with fresh onions, tomatoes, spices, and herbs.

malai kofta

veggie dumplings cooked in rich creamy cashew and almond sauce.

matar paneer

green peas and cheese cooked in ginger, garlic, and tomato sauce.

palak paneer

fresh spinach tempered and indian cheese cooked in special spices.

shahi paneer

indian cheese cooked in special creamy and nutty sauce with specialspices.

paneer tikka masala

indian cheese cooked in creamy sauce with onions and bell peppers.

paneer bhurji (scrambled indian cheese)

spicy scrambled indian cottage sheese with onion, tomatoes and spices.

matar malai methi

delicious curry made in white gravy along with fresh fenugreek peas and cashews

palak chana (chickpeas & spinach)

a luscious preparation of chickpeas cooked in mild gravy of fresh spinach, flavored with onion and tomatoes.

kadai paneer

sami dry curry made with indian cottage cheese, onion, tomatoes and bell pepper.

veggle samosas

fried shell with a savory filling of potatoes, peas, and spices.

aloo tikki

veggie cutlets made of potatoes and spices served with garbanzo beans.

paneer pakora

6 pieces. crispy cheese (indian cheese)

paneer tikka

marinated cheese prepared in tandoor.

chilli paneer

marinated indian cheese sautéed with onions and bell peppers.

chatpate aloo

masala potatoes served with tamarind sauce.

veggie pakora

crispy veggie fritters of spinach, potatoes, onions, and cauliflower.

choley bhaturay

2 large fried bread, served with garbanzo beans and tangy sauce.