Naori

poyorokt 1r.

ramen noodles sauteed with chicken, shrimp and vegetables served with oyster sauce and shoyu:

chicken yaktmeshi $

japanese rice sauteed with chicken and vegetables

yaki panka udon $

udon noodles with filet mignon and vegetables sauteed in pankamiso sauce;

thai rice

fried thai rice with shrimp, pineapple. curry: bacon and vegetables

nikuwoki $

fillet mignon and vegetables sauteed with balsamic vinegar and shoyu served over fried rice with vegetables:

shanshiku $

pork tenderloin sauteed with shogaki sauce and japanese plums served over rice with stir-fried vegetables:

qi inad $ {

cucumber munnated mith giger ane jice jnd togurashi dressing edmatke ja class c japanese soybejns mikame shd jo traditonal sejweed salad

ramen

tonkotsu or miso.

misoshiru

traditional miso soup, tofu and wakame.

sudadito citrico

steamed fish with seafood, served in a stone pot with citric broth.

causas

yellow mashed potatoes with yellow pepper and filled with crab or chicken meat and avocado slices.

causas

yellow mashed potatoes with yellow pepper and filled with crab or chicken meat and avocado slices.

tiradito clásico

thin slices of fish marinated with lime juice, a peruvian classic.

tiradito de ají amarillo

thin slices of fish with lime juice served with yellow

cevichc j/

catch of the day with peruvian corn and sho polatos

cevichc mexto v

catch of the day; octopus and shnmo bencd peruvian corn and sweet potato

choros a la chalaca

mussels with lime juice; onions; peruvian corf spices and limo pepper

pulpo al olivo $

thinly sliced octopus with lime; olive sauce avocado mousse

conchas a la parmesana(g pioes)

scallops gratineed with butter, white wine j parmesan chcese

grilled octopu

gnlled octopus senved with peruvian corn and pot

jalea

breaded catch of the 'day and scafood wit fried vucacriolla and tartar sauce

wenyi crusted tuna $

tuna shrimp and clams waith japanese sejwced

sticky ic€ (u twol $

cilantro nice nisotto style served with seafood wakane; rocoto caviar and salad our rcd snapper nikkei style ior two) 42oo red snapper and shrimp in our special nikkei sauce

buta no kakuni $

slow roasted pork belly cooked with soy sauce; mirin and sake served with tamago jnd japanese rice.

sakana furai

breaded fish with white rice and french fries.

tori karaage

fried chicken with fried rice.

tori furai

breaded chicken with white rice and french fries.

kito bowl j 1+.

salton paia quino" cdamomc kiuf dados de acevichnds tntfe. eobre #rtoz cubierto de snls" jadonc?

sushi bowl j t

salmon; tun: camarones palto epunagos dado: dc hilos de nabo todo montado sobre jrroz japong kiun

yuki bowl jtk.

palta. col morada: cebolla tcmpur; hilos de zanahoria: fidco dados de sj lmon: japones sobre 3rroz japones con jjonjolf y banado cn salsa especial de ia cosa

tartar bowl j1r.

tartar de atun picante; dados de salmon; quircuvicbbde 'bonado con salsa acevichada jffoz jopones con njonjoll drc,

keto boml $tr.

diced samon avocado quinoa edamame and kiuri, coverec math tare and acevichado sauce senved on sushi nce

sushi bowl - $ 1r.

diced salmon tuna and marinated shrimp; avocado; asparagus and tumip strings senved with sushi nce;

nki bowl - $ 1r.

diced saimon avocado; purple cabbage; tempura on ons carrot stnngs and japanese noodles over sushi nce with sesame seeds and our special homemade sauce

tartar bowl- $ tr.

spicy tuna tartar; diced salmon; quinoa over sushi rice with sesame seeds served with our acevichado and tare sauces

ldauhe jk00

cljaito iaol dc eov0 1"000tt

wakaml smnd jk00

toel tradicional da alqa

ldmme jk

cljaito iaol dc eov0 1"000tt

wakaml smnd jk

ensalad: tradiconal do sla"e

mrmccmacsd {4400

ochsa u eua cn 04 heuntha hai doabanco aea[a o 4no dlanco fulfo a la pmrrilla €cc choclo deda

jalea 1100 enado

pes6d'473g una con yucs irtde

fondos

lomo saltado 29.00 culantfo. lomo fino seado co cobothocooy dapscutrntro acompanado dc jrroz con choclo tallarin saltado {1*.00 tallannescon lomo fino salteado cn cebolla; tomate culantro ajt de gallina $18.00 3jf cremoso guiso de pollo dethitcchadocoer pafe ' dc amarillo huevo duro_ aroz con choclo apanado con tallarines verdes $26.00 de ij sabanj de carne montada en linguinit pesto 6a5a y espejo de huancaina anticucho de corazon 16.00 servido con choclo y papa anticucho de pescado $18.00 con saisa de aji amarillo choclo y papa: arroz chaufa de mariscos 0 de arroz salteado "chifero" especial;, pollo: especial 24.00 de lomo pollo ' mariscos mariscos $

pollo 2200

arroz con mariscos $ 24.00 dra mariscos flambeados al vino arroz cremoso con blanco y salsa madre de ia casa.

grilled octopus

grilled octopus served with peruvian corn and potato

jalea

breaded catch of the day and seafood with fried yuca, criolla and tartar sauce.

lomo saltado

fillet mignon sautéed with red onions, tomatoes and cilantro served over rice with peruvian corn and french fries.

tallarin saltado

noodles with fillet mignon sautéed in onion, tomato and cilantro

ají de gallina

creamy peruvian shredded chicken dish with aji amarillo cream and boiled egg over rice with peruvian corn and potato

apanado con tallarines verdes

flat breaded steak with linguini in pesto and huancaina mirror.

anticucho de corazón

traditional peruvian skewers of heart marinated with anticuchera sauce, served with peruvian corn and potatoe

anticucho de pescado

fish skewers served with yellow potatoes with peruvian corn and potato

arroz chaufa

wok-sautéed rice seasoned with oyster sauce, sesame oil, egg and you can order the special, seafood or chicken

arroz con marisco

sticky rice with flambe seafood and mother sauce

parrillero

half

ceviche maki

half

pescado a lo macho

ceviche

catch of the day with peruvian corn and sweet potato

ceviche mixto

catch of the day, octopus and shrimp served with peruvian corn and sweet potato

choros a la chalaca

mussels with lime juice, onions, peruvian corn, spices and limo pepper.

pulpo al olivo

thinly sliced octopus with lime, olive sauce and avocado mousse.

conchas a la parmesana

scallops gratineed with butter, white wine and parmesan cheese.

chilcano

pisco sour

cerveza cuzqueña

yaki panka udon j

vegctalc?, saltcudo en lsa pasto udon. lomo y pankamiso. arroz thai $25.00 curty: tocino camarones: pina, arroz al estilo thai con vegetales:

nikuwoki

salteado con balsamico y shoyu: lomo fino y verduras arroz con verdura al wok sobre una cama de

shanshiku {

bondiola de cerdo en salsa shogaki v ciruela ixpnesa de arroz con verduras al wok sobre una cama

copa de vino rosé

copa de viνο τιντο

copa de vino blanco

gyozas fritas

sashimi mahi

sashimi salmon

conchas a la parmesana

sashimi atún

mariscos al fuego

choros a la chalaca

tempura de camarón

monte fui

panna cotta de lucuma cheesecake de lyche

umena $ r.

tres leche

helado artesanal $

sorbet

lomo saltado

lomo fino salteado con cebolla, tomate y culantro, acompañado de arroz con choclo y papas fritas.

tallarin saltado

tallarines con lomo fino salteado en cebolla, tomate y culantro.

ají de gallina

cremoso guiso de pollo deshilachado, crema de ají amarillo, huevo duro, arroz con choclo y papa.

apanado con tallarines verdes

sábana de carne montada en linguini al pesto de la casa y espejo de huancaína.

anticucho de corazón

servido con choclo y papa.

anticucho de pescado

con salsa de ají amarillo, choclo y papa.

sakana furai {

arroz blanco y papas fritas: pescado empanizado con

tori karaage $ t

'acompanado de arroz chaufa: chicharron de pollo

tori furai $ t

pollo empanizado con arroz blanco y papas fritas: incluye una limonada y una bola de helado solo para ninos de 1 & 12 aros

pamen

tonkotsu 0 miso:

misoshiru $r.

tradicional sopa de miso, tofu y wakame:

sudadito citrico $

{ariscos, servidos en olla de piedra de pescado con con caldo citrico.

tiradito clásico

láminas de pescado marinadas en jugo de limón, un clásico peruano

tiradito de ají amarillo

láminas de pescado marinadas en jugo de limón y crema de ají amarillo

causas

papa amarilla rellena con cangrejo o pollo y láminas de palta

cangrejo

pollo

leche de tigre

limón, apio, cebolla y cilantro

rapdo (stild hiieis eed

etneeo 3 t[dn teoo

buta mo enumi 380 04+

j2 €do hcno furdo ento cltoi pantel ba. ecompanado con {4m+0o miin ioeo

medio maki a elección

mini causa

media porción de gyozas

media jalea

gyozas fritas

sashimi mahi

(2pz)

sashimi salmon

(2pz)

conchas a la parmesana

sashimi atún

(2pz)

mariscos al fuego

choros a la chalaca

tempura de camarón

arroz chaufa (especial)

arroz salteado "chifero" especial, de mariscos o de pollo.

arroz con mariscos

arroz cremoso con mariscos flambeados al vino blanco y salsa madre de la casa.

combination 2

3 makis of 10 pieces each, of your choice. 10 nigins or 10 pieces of classic sashimi, 2 types

combination 3

4 half makis of 6 pieces each, of your choice. 4 cuts of 2 different fish sashimi. 4 cuts of 2 different seafood sashimi

naori

pinaple/orange/matcha juice

frairroll

pisco sour hh

maracuya