Nguyen’s Kitchen & Sushi Bar

tuna roll, crunchy crab roll, bostonian roll, and shrimp tempura roll

crunchy crab roll, california roll, salmon roll, spicy tuna roll, rainbow roll, avocado roll, crispy buffalo chicken roll, cancun roll, and spider roll

avocado roll

tofu clay pot

tofu braised in a clay pot and caramelized with nguyen

vegetarian pad thai

flat rice noodles sautéed with crispy tofu, eggs, bean sprouts, tamarind paste, homemade sweet soy sauce, onions, and dried red pepper. topped with scallions, cilantro, onions, and crushed peanuts

salmon

[sake]

white tuna

[escolar]

striped bass

[suzuki]

shrimp

[ebi]

tuna

[maguro]

yellowtail

[hamachi]

smoked salmon

eel

[unagi]

chirashi

18 pieces of chef"s choice sashimi over a bed of sushi rice and a seaweed salad"

nigiri deluxe

10 pieces of chef"s choice nigiri with a tuna roll and a seaweed salad"

sashimi deluxe

25 pieces of chef"s choice sashimi and a seaweed salad"