Florida, US Intimate, upscale restaurant with a patio offering Latin American cuisine with a modern twist. Smoked idiazábal, murcia al vino (drunken goat), cambozola, membrillo, marcona almonds, jumbo castelvetrano olives $15.00 Fluffy yucca balls with huancaina sauce, shaved eggs & crispy yuca $12.00 Crispy fried pork skins seasoned with tajin $6.00 16 month aged jamón serrano Crispy potatoes with traditional salsa brava and garlic aioli $9.00 fluffy fried churros rolled in sugar served with a rich 54.5% belgium chocolate ganache $8.00 soaked in house custard blend bruleed with cinnamon gelato $9.00 fluffy fried churros rolled in sugar served with a rich 54.5% belgium chocolate ganache $8.00 soaked in house custard blend bruleed with cinnamon gelato $9.00 large tail-on key west pink shrimp; house cocktail sauce $14.00 sauteed key west shrimp blanketed with & creamy roasted garlic espuma $15.00 mini cones filled with our signature peruvian tartar recipe $9.00 crispy fried cornmeal dusted oysters, creamy maque choux sauce, spicy pea tendril salad, crispy garlic $10.00 large tail-on key west pink shrimp; house cocktail sauce $14.00 sauteed key west shrimp blanketed with a creamy roasted garlic espuma salmon tartare cornet il mini cones filled with our signature peruvian tartar recipe $15.00 crispy fried cornmeal dusted oysters, creamy maque choux sauce, spicy pea tendril salad, crispy garlic $10.00 warmed dates, cambozola cheese, 16 month aged jamón serrano, red roof farms palmetto honey, born and bread pullman toast $9.00 creamy chicken liver mousse, pickled wild mushrooms, born and bread pullman toast $9.00 50% grain-fed jamón ibérico, queso manchego, sliced purple yoom tomato, born and bread pullman toast $8.00 crispy honey-ginger glazed pork belly $9.00 crispy fried pork skins seasoned with tajin $6.00 crispy potatoes with traditional salsa brava and garlic aioli $9.00 blistered shishito peppers seasoned with tajin, ají amarillo aioli $10.00 16 month aged jamón serrano smoked idiazábal, murcia al vino (drunken goat), cambozola, membrillo, marcona almonds, jumbo castelvetrano olives $15.00 fluffy yucca balls with huancaina sauce, shaved eggs & crispy yuca $12.00 thinly slice new york strip, pickled wild mushrooms, shaved parmigiano reggiano, fried capers, maldon sea salt, extra virgin olive oil $18.00 crispy fried pork skins seasoned with tajin $6.00 crispy potatoes with traditional salsa brava and garlic aioli $9.00 blistered shishito peppers seasoned with tajin, aji amarillo aioli $10.00 16 month aged jamón serrano smoked idiazábal, murcia al vino (drunken goat), cambozola, membrillo, marcona almonds, jumbo castelvetrano olives $15.00 fluffy yucca balls with huancaina sauce, shaved eggs & crispy yuca $12.00 thinly slice new york strip, pickled wild mushrooms, shaved parmigiano reggiano, fried capers, maldon sea salt, extra virgin olive oil $18.00 $10–20 Specialty sandwiches, burgers & tater tots in a laid-back, high-ceilinged space. $10–20 Colorful American bistro with globally influenced dishes, a vast beer list & live music. $20–30 Upscale seafood dishes & wine are served at this cozy spot with art-filled walls & outdoor seats. $50–100 $20-30 $-1-3 $10–20 $10–20 $10-20 $3-14Nineteen61
Popular Dishes
Menu for Nineteen61
sweet tooth
churros con chocolate
torrejas
churros con chocolate
torrejas
from %he gea
shrimp cocktail il
gambas al ajillo il
salmon tartare cornet il
fried oysters maque choux il
srom %he &ea
shrimp cocktail ii
gambas al ajillo il
il
others
dátiles con queso y jamón
chicken liver
jamón con queso
pork belly
pork chicharrones
papas bravas de málaga
shishito peppers
cured meats
- cheese plate
yuca huancaína
beef carpaccio
pork chicharrones
papas bravas de málaga
shishito peppers
cured meats
- cheese plate
yuca huancaína
beef carpaccio
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