NYY Steak (in Seminole Casino Coconut Creek)
This fine-dining eatery serving steaks & seafood boasts an understated New York Yankees theme.
Popular Dishes
Menu for NYY Steak (in Seminole Casino Coconut Creek)
appetizers
colossal stone crab clawnyy mustard sauce | $65.00 |
surf & turf crudobeef tenderloin tartare, yellowfin tuna tartar, bone marrow custard, caviar aioli, roasted garlic crisps, sesame lavash crackers | $26.00 |
crispy lobster tailjumbo lump blue crab, remoulade | $55.00 |
nyy signature thick cut bac | - |
grilled octopuspapas bravas, litt | - |
jumbo lump crab cakebell pe | - |
crispy shrimpflorida rock shrimp, s | - |
roasted bone marrowparsley | - |
nyy signature thick cut baconhouse cured and smoked, maple lacquered kurobuta pork belly, cornbread | $20.00 |
jumbo lump crab cakebell pepper remoulade | $24.00 |
crispy maine lobsterfried maine lobster tail pieces, seasoned kewpie mayo, lemon | $32.00 |
black & blue dry-aged beef tipsblackened prime beef, buttermilk blue cheese | $19.00 |
oysters rockefellerherb and spinach cream, toasted breadcrumbs | $21.00 |
crispy maine lobsterfried maine lobster tail pieces, seasoned kewpie mayo, lemon | $32.00 |
domaine vocoret and fils chablis, chablis france | $28.00 |
nyy steak specialties
american wagyu bone in ribeye | $95.00 |
filet mignon | $53.00 |
filet mignon | $69.00 |
grilled bone-in veal chop | $49.00 |
roasted free range chickenpan roasted chicken breast, garlic herb wild rice, sweet corn succotash | $40.00 |
american wagyu skirt steakwith tomato chimichurri | $65.00 |
prime dry-aged cheeseburger8 oz. prime beef patty, cheese, lettuce, tomato, pickle, onion, hand cut fries | $25.00 |
seafood bar
oysters on the half shellhalf dozen, classic cocktail sauce, seasonal mignonette, lemon, tabasco | $21.00 |
clams on the half shellhalf dozen, classic cocktail sauce, seasonal mignonette, lemon, tabasco | $16.00 |
chilled shrimp cocktailspice-poached, classic cocktail sauce, lemon | $20.00 |
tuna tartareavocado, pickled enoki mushroom, white dashi broth, sesame cracker | $18.00 |
osetra caviar1 oz, traditional service, egg, red onion, crème fraîche, chives | $195.00 |
seafood towerchilled crab cocktail, maine lobster, colossal shrimp, clams, oysters | $125.00 |
prime steaks & chops
new york strip | $55.00 |
bone in ny strip | $69.00 |
delmonico | $59.00 |
long bone ribeye | $105.00 |
porterhouse | $75.00 |
sandman porterhouse for two | $142.00 |
duroc pork chop | $44.00 |
colorado lamb chops | $69.00 |
a5 wagyu new york stripkumamoto prefecture, japan | $4.00 |
chops
chops | - |
pittsburghcharred, cold & blue center | $55.00 |
rarered, cool center | $69.00 |
medium rarered, warm center | $59.00 |
mediumpink, hot center | $105.00 |
medium welldull, pink center | $74.00 |
wellno pink, cooked throughout | $142.00 |
premium wines by the glass
eaulieu vineyards, georges de latour private reserve cabernet, napa valley | $75.00 |
caymus cabernet, napa valley | $40.00 |
mpjack reserve chardonnay, napavalley | $25.00 |
sides
glazed brussels sprouts & pancetta | - |
cauliflower & broccoli au gratin | - |
creamed spinach | - |
nyy creamed corn | - |
sauteed mushrooms | - |
roasted garlic mashed potatoes | - |
onion/asiago hash brown | - |
salt-baked potato | $11.00 |
onion rings | - |
hand cut fries | - |
6 cheese mac & cheese | $25.00 |
mac & cheese | $11.00 |
hand cut fries | $11.00 |
salt-baked potato | $11.00 |
jumbo asparagus | $11.00 |
nyy creamed corn | $11.00 |
creamed spinach | $11.00 |
sautéed mushrooms | $11.00 |
garlic mashed potatoes | $11.00 |
roasted brussels sprouts | $11.00 |
lobster mac & cheese | $20.00 |
additions
cold water lobster tail | - |
alaskan king crab | - |
oscar | $19.00 |
maytag blue cheese | $8.00 |
foie gras black garlic butter | mushroom and onions | $8.00 |
cold water lobster tail | - |
blue crab oscar | $21.00 |
maytag blue cheese | $8.00 |
sauce (bearnaise, bordelaise, au poivre) | $3.00 |
shrimp (grilled or scampi style) | $15.00 |
entrées
pan seared sea scallopsvermont maple syrup roasted carrot puree, watercress chive gremolata, neuske's bacon | $59.00 |
a5 japanese wagyu new york strip | $135.00 |
21 day dry-aged piedmontese strip steak | $60.00 |
japanese wagyu filet mignona-5 grade kumamoto prefecture 4oz. minimum | $24.00 |
goat cheese crusted filet mignon8oz. black angus filet mignon topped with sea salt & pepper goat cheese, port wine reduction | $55.00 |
accompaniment
bacon cheddar mac & cheesenueske's bacon, aged irish white cheddar cheese | $16.00 |
loaded mashed potatoesnueske's bacon, sour cream, aged ny white cheddar, scallion | $15.00 |
dessert
olive oil cakewhite balsamic blueberries, meyer lemon mousse | $14.00 |
available thursday - saturday
14oz. dry aged prime ribcreamy horseradish, pan jus | $49.00 |
soup & salad
french onion soupvidalia onion, laird's applejack, gruyère crouton | $12.00 |
maine lobster bisquebrioche crouton, cognac | $14.00 |
classic caesarhearts of romaine, aged parmesan, pretzel croutons, traditional lemon anchovy dressing | $16.00 |
heirloom tomatoimported burrata, minus 8 vinegar, basil oil | $16.00 |
chopped saladchopped romaine, grilled corn, dried cranberries, blue cheese, red onion, house smoked bacon, candied walnuts, creamy house dressing | $15.00 |
baby iceberg wedge saladtomato, red onion, house smoked bacon, maytag blue cheese, french dressing. stuffed olive "martini" | $15.00 |
french onion soupvidalia onion, apple brandy, gruyère crouton | $12.00 |
maine lobster bisquebrioche crouton, sherry | $15.00 |
classic caesarhearts of romaine, aged parmesan, pretzel croutons, traditional lemon anchovy dressing | $11.00 |
baby iceberg wedge saladtomato, red onion, house smoked bacon, maytag blue cheese | $11.00 |
chopped saladchopped romaine, grilled corn, dried cranberries, blue cheese, red onion, house smoked bacon, candied walnuts, creamy house dressing | $11.00 |
fin/shellfish
whole maine lobsterbroiled, steamed or stuffed | - |
twin tailssouth african cold water lobster tails, broiled, grilled, steamed or stuffed | - |
pan seared scallopssautéed vegetables, jasmine rice, rock shrimp, coconut curry broth | $56.00 |
faroe island salmonheirloom tomato gremolata, agrumato olive oil | $49.00 |
sea bassbraised baby bok choy, red miso, soy-ginger glaze | $54.00 |
alties
petit filet mignonpetit filet mignon | $65.00 |
double playpetit filet mignon and lobster tail | $52.00 |
bell & evans free range chickenroasted vegetables and barrel-aged sherry jus | $34.00 |
kurobuta pork chop | $35.00 |
veal t-boneblistered heirloom tomatoes, balsamic reduction | $42.00 |
fin/shell fish
whole maine lobsterbroiled, steamed or stuffed | - |
twin tailssouth african cold water lobster tails, broiled, grilled, steamed or stuffed | - |
alaskan king crab legsfrom the bering sea | $42.00 |
skuna bay salmoncedar plank, sweet corn succotash, barbecue gastrique | $52.00 |
sea bassbraised baby bok choy, red miso, soy-ginger glaze | - |
others
red ruffing | - |
bob sheppard | - |
mill | - |
mu ale | - |
waite b. hoyt | - |
john franklin baker | - |
joe dimaggio | - |
babe ruth | - |
joe mccarthy | - |
red rolfe | - |
bing | - |
bill mckechon | - |
mel stittlempre | - |
lefty gomez | - |
wally pipp | - |
george stirnweiss | - |
tony lazzeri | - |
lou gehrig | - |
willie randolph | - |
joe gordon | - |
bill martin | - |
phil rizzuto | - |
gene michael | - |
frank anitti | - |
bernie williams | - |
dan meitzel | - |
paul o'neill | - |
willie keeler | - |
tom henrich | - |
casey stengel | - |
roger maris | - |
jim abbott | - |
| - |
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