OCEAN GRILL & BAR

chef's inspiration

authentic couscous balls filled with cheese or ground meat: crispy on the outside and tenderon the inside. served with shakshuka sauce and

parmesan cheese:

crispy calamari 15.0 0 crispy fresh fried squid, breaded with wheat flour: accompanied by homemade a thousand island sauce and garlic mayo: mediterranean table 1 8 0 0 assorted products such as manchego cheese; burrata cheese; feta cheese; cream cheese; prosciutto, cantimpalo chorizo, cherry tomatoes; olives; raisins,nuts, fruit jelly, and toast: combo mezze platter 16 .0 0 a mix of middle eastern flavors, all homemade: fresh hummus; falafel, grape leaves; tzatziki, and tabbouleh salad. served with pita bread slices_ perfect for sharing between two people:

baklava

our star dessert. baked to each order. layers of phillo dough filled with a pistachio and walnut mixture topped with rose sugar syrup. vanilla ice cream garnish.

tiramisu

classic italian dessert. irresistible fusion of coffee, mascarpone and cocoa.

cocconut creme brulee

exquisite homemade french dessert. soft vanilla cream with crunchy caramel.

salmon glazed with orange and rosemary

the freshness of the fish is combined with the citrus sweetness and fragrance of rosemary. served with mashed potatoes and asparagus.

branzino al cartoccio

mediterranean sea bass baked in parchment paper. served with potatoes, roasted vegetables, garlic, onion, parsley, onion, lemon, olives, tomato.

chicken kebab

pieces of chicken breast marinated in exotic middle eastern species, grilled and sautéed on a skewer. served with grilled veggies and choose one additional side.

gyro platter

ancestral mixed lamb and beef gyro, served on a hot stone with tzatziki (yogurt), tahini (sesame), and chimichurri sauces. accompanied by zucchini, cherry tomatoes, french fries gratin with parmesan cheese, and parsley.

ribeye steak

certified quality fillet cut guarantees its tender texture. served on a hot stone, with rustic potatoes sautéed with fine herbs, roasted vegetables and three homemade sauces chimichurri, red wine, barbecue.

lamb maqluba

traditional middle east recipe, pulled roasted lamb in eggplant vegetable sauce, served over rice and topped with pomegranate molasses and nuts.

lobster in spring cream

lobster tail presented on a bed of fresh spinach cream, enriched with baby peas, broccoli and potatoes. served with baked potatoes sautéed with bacon and butter.

lamb ribs with fine herbs

tender oven-roasted lamb ribs bathed in its own sauce, flavored with rosemary and finely boiled mediterranean style. served with homemade rustic potatoes and grilled vegetables.

family grill

mixed meat and seafood grill offering a variety of middle east-style flavors. includes shrimp, fish, lamb chops, beef, chicken, gyro, kofte and vegetables. ideal to share with family.

truffle feta fries

rustic homemade potatoes fried and sautéed with feta cheese and parsley flavored with a touch of truffa oil.

french fries

sweet potatoes fries

house salad

basmati rice

mashed potatoes

grilled vegetables

zucchini, onion, yellow squash, pepper, broccoli, asparagus.