Off The Hook at Inlet Harbor

megarita

olmeca altos, triple sec, sour mix & coronita.

strawberry rita

olmeca altos, triple sec & strawberry puree.

rum punch

bacardi, myers'$ dark rum & fruit juices.

blue marlin

bacardi, blue curacao, pineapple & coconut:

price ircludes your take

30.00 home souvenir fun bowl only 20.00 refills.

poke salad

ender fielc of reans draeaed in our champagne vinaigrette, tappac tlth yollowlin %una, toasted macacamia nuts, mango chutney and scall avocaoj; ns.

poke bowl"

an authentic style alsh served vith coccnut rice and raw yellowfin (und; iol ad wlth tcasted macudumla "iute, dicad avocado and scelllon.

poke ci icken wing

grlllad and ossed in poke sauce, scalllons and bleu cheesu crumbles

mango and bacon salad

fresh plnoapple and mango chutney; criop bacon and tendo greeng tossod in a splcy lomon vinaigrette

crab cobb salad

choppod romalne and iceberg tossed in champagne vinaigrette, topped wllh blou crab; chopped bacon hardbolled egg, tomalo, avocado and blcu choose cruinbles _ add to any salad

add chlckon add shrimp add mahi 10 add grouper

oth margarita

olmeca altos, triple sec & sour mix: your choice of classic or strawberry

light house daiquiri

strawberry puree mixed with bacardi.

rum runner

bacardi, blackberry; banana & fruit juices

knock down

malibu coconut, peach schnapps & fruit juices 25.00 frice includes your take home souvenir stainless tumbler only 14.00 tumbler refills!

20oz totem glass

price includes your take home souvenir totem glass

home souvenir totem glass

price includes your take home souvenir totem glass

draft beer

home souvenir totem glass

price includes your take home souvenir totem glass

home souvenir tumbler

price includes your take home souvenir tumbler

soup and salad

your cnoice %f house or caesar salad served witn homemade new orloans gumbo_

shrimp basket

wild caught gulf shrimp ihat is hand-battered t0 order: servea vith fries and coleslaw:

fresh fish basket

fresh co: lightlv battered to order and friea until golden crown: served wiin fries and coleslaw:

oyster basket

plump oysters ilghtly dusted and fried tc a g " jen brown served wlth frios and coleslaw.

grouper bite

fresh grouper chunks lightly battered to order and fried until pelden brown: served with homemade remoulade.

smoked fish dip

fresh fill smoked in-house blended with, red and grecr peppers, red oniong nd pices, topped with diced tomato and pickled jalapeno. served witn tortilla chips_

crab and shrimp dip

creamy blend cf crab #nrimp; parmesan cheese, peppers _ cniong and spices. served with tortilla chps.

seared tuna crostini"

sushi grade yellowfin tuna tossed in extra virgin olive oll, capers, shallots and lemon:

otherside tuna"

sushi grade yellowfin tuna seered rare ana served with wasabi, s0y and ginget scalllon relish

calamari

baliered t0 ordt and served with house } ckled peppers, oniong and hom made remoulade.

thai chili rib

tender, sweet and splcy:

quesadilla

warm flour tortilla stuffed with melted cheese, jalapenos, tomato and greon onion: served wiith our homemace salsa add guacamole add chicken add shrimp buffalo wings grilled until crisp, tossod in your cholc: eauce served with celery and bleu cheete 0. mlid, hot; garlic flavors. (mild , hot; bbg, 'oney), teriyakl or bbga cheese fries a mountain of crisp (rial loaded with bacon; inelled jack and cheddar cheeses chips ana salsa house-made fire-roasted tom aloes, garllc, cllantro and onion_

oysters

top neck clams

local shrimp

wild caught and prepared with your choice of hot or co, cajun or plain.

alaskan snow crab

crawfish

tossed in prudhomme"s cajun magic."

creole boil

served with andouille sausage, baby red potatoes and roasted corn on the cob. 1 lb. shrimp or 1 lb. crawfish.

32oz stainless tumbler