Oishi Thai

sweet & sour

tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple.

garlic sauce

prepared with fresh garlic and black pepper served on a bed of steamed mixed vegetables.

broccoli

sauteed broccoli with oyster sauce.

four company

prepared with mushroom, snow pea, baby corn and carrot.

cashew nut

prepared with celery, bell pepper, onion, scallion, carrot, mushroom and cashew nut.

stir-fried clear noodle

prepared with bean noodle, egg, onion, scallion and tomato.

fresh basil leaves

prepared with basil leaves, bell pepper and onion.

fresh ginger

prepared with ginger, mushroom, onion, scallion, bell pepper and pineapple.

mixed vegetables

sauteed mixed vegetables with oyster sauce.

red curry

prepared with bamboo shoot, bell pepper, fresh basil leaves, red curry paste and coconut milk.

massman curry

prepared with potato, avocado, cashew nut, curry paste, peanut and coconut milk the topped with sliced avocado.

panang curry

prepared with long bean, basil leaves, bell pepper, peanut, panang curry paste and coconut milk.

volcano sauce (chicken only)

grilled chicken topped with a spicy sauce served on a bed of steamed vegetables

fried rice

sauteed jasmine rice with egg, scallion, onion and tomatoes.

pad thai

thin rice noodles sautéed with egg, scallion, bean sprout and ground pea.

house salad

small salad with choice of ginger or honey miso dressing.

edamame

steamed soybean with salt.

grilled shishito

grilled japanese pepper with ponzu yuzu or sriracha sauce.

oishi spicy tuna salad

minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil.

oishi sashimi salad

rare grilled sliced tuna, served with baby greens and oishi thai special sauce.

spicy tuna seaweed salad

marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce.

spicy tiger's tear

grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce.

jumping shrimp

cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce.

crispy bokchoi

deep fried chinese bokchoi with sweet soy.

miso soup

delicate broth with miso paste, tofu, and seaweed.

wonton soup

wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic.

tom yum shrimp

thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.

tom kha chicken

chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro.

california roll

7 pcs. of sushi

sashimi combo

12 pcs. of sliced fish

half california roll

3 pcs. of sushi, 6 pcs. of sashimi and seafood sonomono

california roll | kappa roll | tekka roll

half vegetable roll

5 pcs. of veggie sushi, and veggie hand roll

half california roll

3 pcs. of suhi, 6 pcs. of sashimi, and shrimp tempura

shrimp tempura | chicken teriyaki | white rice

shrimp tempura | salmon teriyaki | white rice

kanisu with vinegar sauce or miso sauce

imitation crab, avocado, and masago rolled in paper-thin cucumber.

tuna tataki with ponzu

seared on the outside, rare inside served with ponzu sauce.

oyster cocktail

live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi and ponzu sauce.

spicy monkfish pate with caviar

steamed monkfish liver pate served cold with spicy karashi su miso, scallion and lump fish caviar.

new style salmon sashimi

thinly sliced salmon garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. finally it is lightly drizzled with a mixture of hot olive & sesame oil.

white fish tiradito

thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice.

hamachi jalapeno sashimi

sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy.

white fish with garlic chips

thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso.

spicy salmon taco

spicy salmon with avocado and truffle oil.

crispy burmese rice with spicy salmon

spicy salmon, crispy yellow turmeric rice and jalapeno.

white fish truffle

thinly sliced white fish, lychee, wasabi caviar, yuzu and truffle oil.

salmon lettuce garlic chips

thinly sliced salmon, lettuce, garlic chips, scallion and yuzu miso sauce.

spicy salmon crispy plaintain

chopped salmon, plantain, scallion and kimchee spicy mayo.

crispy salmon truffle sake plum sauce

crispy wonton, chopped salmon, mixed greens topped with peanut and sake plum truffle sauce.

salmon demon slayer

salmon sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso.

spring roll

fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. no meat. served with plum sauce.

shrimp shumai

steamed or fried served with oishi sweet sesame-soy dip.

wasabi shumai

pork filled dumpling with wasabi flavored shell steamed or fried, served with oishi sweet sesame-soy dip.

gyoza

pork dumpling served steamed or fried with oishi sweet sesame-soy dip.

satay (beef or chicken)

beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with peanut sauce and cucumber salsa.

ab zaab

crispy chicken dumpling.

beef jerky

marinated beef with sweet soy.

cracked wings

thai style sriracha chicken wings.

rock shrimp tempura

rock shrimp tempura tossed with oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom.

black cod miso

broiled marinated alaskan miso cod.

oishi thai trio (toro or tejima beef)

seared kobe or b.f. oo toro garnished with sautéed garlic, spinach and shitake on top with cilantro and enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion.

toro tataki w/ enokedaki mushroom

thin slices of seared b.f. toro sashimi with broiled butter and enoke mushroom with ponzu sauce.