Old Heidelberg Restaurant

thick potato pancakes

with nicely crisp edges, good but filling.

silky norwegian smoked salmon

subtly sea-salty with a dab of horseradish.

appetizers

soups

salads

jager (hunter's) schnitzel

a tender, greaseless pork cutlet smothered in mushroom sauce and served with spaetzle.

beef stroganoff

sauce too rich, but liked the creamy gorgonzola over a special of pork cutlet.

house salad

includes coleslaw, marinated green beens, carrot-raisin salad, cucumber slices in sour cream, lettuce, tomato and thinly sliced onion.

homey potato soup

it's smoky from bacon and brimming with bits of potato and onions.

entrees

sides

desserts

rainbow trout | new york strip

the specialties are traditionally german and typically heavy.

apple sour

berentzen apple, russian standard vodka and fresh lemon juice topped with club soda.

lepearchaun

berentzen pear, teelings irish whiskey and lime juice topped with ginger ale.

cherry manhattan

berentzen wild cherry, whiskey and bitters served straight up.

peppermint patty

berentzen icemint and chocolate liqueur served over ice.

schweinshaxe old munich

a huge pork shank.

spanferkel

roast suckling pig.

bavarian roasted goose

wiener schnitzel

pork, pounded, breaded on both sides and pan fried, served mashed potatoes and red cabbage.

jaeger schnitzel

pork, pounded, breaded on both sides and pan fried, served with mushroom gravy, spaetzle and red cabbage

paprika schnitzel

pork, pounded, breaded on both sides and pan fried, served with bell pepper sauce, spaetzle and red cabbage

zigeuner schnitzel

pork, pounded, breaded on both sides and pan fried, served with bell pepper mushroom sauce, spaetzle and red cabbage

bavarian schnitzel

pork, pounded, breaded on both sides and pan fried, served with a creamy mushroom sauce, with melted swiss cheese on top and spaetzle and red cabbage.

liver and onion

served with mashed potatoes and red cabbage.

beef steak frikadelle

with sauteed mushrooms and onions, mashed potatoes and red cabbage.

sauerbraten

slices of eye round of beef marinated in burgundy red wine and herbs, roasted. served with rich gravy, dumpling and red cabbage.

pork tenderloin

with sauteed mushrooms and onions, mashed potatoes and red cabbage.

zigeuner goulash

made with chunks of tender pork in a special sauce with spaetzle, mashed potatoes and red cabbage.

spiessbraten

stuffed pork roast (house recipe). served with gravy, dumpling, mashed potatoes and red cabbage.

pork roast

slices of pork covered with light brown gravy. served with mashed potatoes and sauerkraut.

old fashioned leberkaese

slice of loaf topped with fried egg. served with mashed potatoes and sauerkraut.

zigeuner goulash

made with chunks of tender pork in a special sauce with spaetzle and cabbage.

bavarian lamb shank

served on the bone, with mashed potatoes and red cabbage.

sauerbraten

slices of eye round of beef marinated in burgundy red wine and herbs, roasted. served with rich gravy, dumpling and red cabbage.

old fashioned fleischkaese

sausage loaf served with mashed potatoes and sauerkraut.

wiener schnitzel

pork, pounded, breaded on both sides and pan fried, served with mashed potatoes and red cabbage

jaeger schnitzel

pork, pounded, breaded on both sides and pan fried, served with mushroom gravy, spaetzle and red cabbage

paprika schnitzel

pork, pounded, breaded on both sides and pan fried, served with bell pepper sauce, spaetzle and red cabbage

zigeuner schnitzel

pork, pounded, breaded on both sides and pan fried, served with bell pepper mushroom sauce and spaetzle and red cabbage

bavarian schnitzel

homey apple strudel

dusted with powdered sugar, studded with almonds and raisins and served with ice cream and vanilla sauce.

rote gruetze

a tart compote of mixed berries served with vanilla sauce on the side.

oktoberfest plate

includes a juicy meatball (shaped like a patty), dorrenberg's smoked pork chop and an array of his sausages (bratwurst, thüringer, knockwurst, kielbasa) served with sweet-sour red cabbage, crisp sauerkraut and whipped potatoes.

flounder florida

lightly floured and fried, served with fries, coleslaw and tartar sauce

filet of flounder

served with rice and vegetables

filet of grouper

served with rice and vegetables

filet of swordfish

served with rice and vegetables

breaded fried

shrimp scampi

served with rice and vegetables

seafood platter

"homemade"

with vanilla sauce and vanilla ice cream

"homemade german cheesecake"

"black forest cake" | "chocolate mousse"

"scoop of vanilla ice cream"

homemade warm apple strudel

topped with vanilla sauce

apple strudel with ice cream

black forest cake

chocolate mousse cake

rote gruetze with vanilla sauce

homemade german cheesecake

ice cup "heidelberg"

vanilla ice with rote grütze and whipped cream

ice cup "sweden"

vanilla ice with apple sauce and liqueur and whipped cream

ice cup "pina colada"

vanilla ice with pineapple, liqueur and whipped cream

ice cup "panna cotta"

vanilla ice with pecan nuts, chocolate sauce and whipped cream and creamy base

lamb shank

bone with mash potato, red cabbage

lamb shank

bone with spetzle, red pepper sauce

lamb chops

in garlic with vegetables,

chops hubertus

with spetzle, creamy mushrooms gravy and

schweinshaxe "old munich"

roast pork shank with dumpling & sauerkraut

kassler "frankfurt"

smoked pork chop with sauerkraut and masherd potatoes

sachsen wurstchen

grilled german sausages, yum sauerkraut with fried potatoes & beer mustard

prime rib stroganoff

fried onion rings, potato and sauerkraut with sour cream, mushroom sauce

veal cordon bleu

in bechamel sauce & cheese with mashed potatoes & asparagus

old fashioned leberkase

veal loaf topped with fried egg, sauerkraut and mashed potatoes

sauerbraten

eye round of beef, marinated in burgundy red wine and herbs, rousted. served with a rich gravy, dumpling and red cabbage

oktoberfest mixed plate

bratwurst, nuernberger, knockwurst, slice kassler, veal loaf, meatball and kielbasa with red cabbage, sauerkraut and mashed potatoes

spanferkel

slices of roasted suckling pig with dumpling, gravy, sauerkraut and mashed potatoes

bavarian roast goose

roasted until tender and crispy, with dumpling and red cabbage

bavarian roast duck

mashed potatoes, dumpling, gravy and red cabbage

crispy roast duck

with spicy orange sauce. served with vegetables & rice

beef tartar

fresh ground raw sirloin steak served with shopped onions

draft beer

bottle beer

bottle non alcoholic bear

coke | diet coke | sprite | fanta orange | soda water | ginger ale | tonic water

apple juice | pineapple juice

lemonade | apple schorle | arnold palmer | root beer

ice tea

freshly brewed daily - unsweetened ~ refill's available

sparkling water btl. | pellegrino

non sparkling water btl.

"sausage" sampler platter

bratwurst, knockwurst and kielbasa served with mashed potatoes and sauerkraut

smoked salmon "norway"

served with horse radish

"three potato pancakes"

served with apples sauce and sour cream

"north sea" marinated herring

in sour cream

three potato pancakes

served with apples sauce and sour cream

sausage sampler platter

bratwurst, knockwurst and kielbasa served with mashed potatoes and sauerkraut.

smoked salmon "norway"

served with horse radish

north sea" marinated herring

in sour cream

coffee regular / decaf (refill)

espresso | chocolate espresso | macchiato

cappuccino | chocolate cappuccino | double espresso | café latte | hot chocolate

milk

chocolate milk

hot tea | hot water

german potato soup

soup of the day

goulash soup

caesar salad

lettuce, tomatoes, cucumbers in caesar dressing with chicken fingers. with no chicken fingers

schöfferhofer grapefruit

tucher's wheat original

erdinger dark

radeberger

sion kolsch

krombacher pilsner

bitburger pilsner

kostritzer dark lager

hacker-pschorr oktoberfest

kassler frankfurt

smoked pork chop with mashed potatoes and sauerkraut

schweinshaxe old munich

roasted pork shank with homemade demi glaze sauce, dumpling and sauerkraut

bavarian roast duck

mashed potatoes, dumpling, gravy and red cabbage

crispy roast duck

with a spicy orange milanese, mashed potatoes and vegetables

boneless chicken milanese

boneless chicken breast with slices of tomatoes, covered with melted cheese. served with spaetzle and vegetables

chicken marsala

served with marsala wine sauce, spaetzle and vegetables

stroganoff

in creamy mushroom bell pepper sauce, served with spaetzle

oktoberfest mixed plate

bratwurst, kielbasa, knockwurst, nürnberger, leberkäse, smoked pork chop, meatball with mashed potatoes, red cabbage and sauerkraut

bavarian bratwurst

nuernberger rostbratwurst

polish smoked kielbasa

weisswurst

frankfurter knockwurst

berliner curry bratwurst

two bratwurst with homemade curry ketchup and french fries

roasted lamb shank bavarian style

served on the bone, with mashed potatoes, dumpling and red cabbage

munich lamb shank

served on the bone, with spaetzle, bell pepper sauce and red cabbage

clausthaler dry hopped

german potato soup

goulash soup

berentzen

all natural, premium liqueurs from germany. apple, peach, pear and wild cherry icemint...an authentic 100 proof super mint flavored german schnapps.

schladerer

fine brandies from the black forest himbeergeist (raspberry brandy) fine and elegant with a clearly defined raspberry aroma and subtle hints of dried wild flowers and hay. besides the fruit flavor, very delicate nuances of mint and basil come through.

kirschwasser

(cherry brandy) intense, aromatic bouquet of cherries, followed by a very subtle bitter almond aroma. subtle flavors of dark chocolate lend added depth. a long finish with a lasting cherry taste.

williams birne liqueur

(pear brandy) intense aroma with of ripe pears. subtle hints of spice (nutmeg, cinnamon and cloves) in the background. the very long-lasting finish reveals a well-defined fruit flavor and crispness before the return of a slight hint of nutmeg right at the end.

fernet branca

an italian amaro made with 27 herbs, flowers, roots and plants, extracts and teas blended in a special mixture.

père-magloire calvados

while apple brandy can be made anywhere, calvados can only be produced in normandy, france. butterscotch, sherry and dried apricot notes with pear, honey and butterscotch winding into a graceful, ginger-accented finish,

barenjager honey liqueur

originally called bärenfang ('bear trap'), made with the highest concentration of all-natural honey from the yucatan peninsula, bärenjäger is in a class of its own. sweet natural honey aroma supported by subtle alcohol undertones with subtly sweet, spicy and herb edge.

fireball cinnamon whisky

tastes like heaven

rumchata

official drink of paradise. rumchata's ingredients are hand selected from all around the world. it's not easy crafting the best tasting cream liqueur in the universe, but it's a challenge we've taken head on.