Florida, US

Ole Mexican Restaurant

Everyday Mexican plates, plus margaritas & beer, served in roomy, easygoing surroundings.

9921 Atlantic Blvd, Jacksonville, FL 32225, United States

8.6

Price Per Person : $10–20

11:00 AM - 10:00 PM (Open Now)

Popular Dishes

(chee-lay kohnkahr-nay)

Pieces of steak, chile peppers, tomatoes and spices simmered together:

tostada

(tohs-tah-dah)

chile relleno

(chee-lay ray-yay-noh)

chile con carne

(chee-lay kohnkahr-nay)

(chee-lay ray-yay-noh)

Poblano pepper stuffed with cheese and deep-fried in egg batter:

Menu for Ole Mexican Restaurant

12.2.3.4.5.6.7.8.9.10.11.1.13.tacos 12. flautas 3.29 extras dish others

12.

flautas

shredded beefchicken

$3.29

2.

chile con carne

$4.99

3.

chile relleno

$4.99

4.

tortillas

(3)

$1.99

5.

chalupa

$4.29

6.

spanish rice

$2.99

7.

refried beans

$2.99

8.

tamale

$3.69

9.

quesadillas

cheese & onionchicken & cheesebeef & cheeseshrimp & cheesesteak & cheese

$4.29

10.

beef tostada

$4.99

11.

extras

pico de gallo, jalapeños,onions, tomatoes,lettuce or chiles toreadosextra sour cream

$0.99

1.

enchiladas

cheese & onionbeefchicken

$3.69

13.

tacos

beefchickenguacamole (no meat)

$3.00

tacos

beef

$3.19

tacos

chicken

$3.19

tacos

guacamole (no meat)

$3.99

12. flautas 3.29

shredded beef

chicken

$3.29

extras

pico de gallo pico de gallo, jalapeños	$0.99
onions, tomatoes onions, tomatoes	-
lettuce or chiles toreados lettuce or chiles toreados	$1.09
extra sour cream	-

dish

taco (tah-koh)	-
(tah-koh) tortilla folded and fried crisp, stuffod with ground beef or chicken; lettuce, tomatoos and cheose_	-
burrito (bu-ree-toh)	-
(bu-ree-toh) flour tortilla stuffad with wtg oniod beecand refried beans, topped onion sauce	-
chile relleno (chee-lay ray-yay-noh)	-
(chee-lay ray-yay-noh) poblano pepper stuffed with cheese and deep-fried in egg batter:	-
frijoles refritos (free-hoh-lays ray-free-tohs)	-
chile con carne (chee-lay kohnkahr-nay)	-
(chee-lay kohnkahr-nay) pieces of steak, chile peppers, tomatoes and spices simmered together:	-
tostada (tohs-tah-dah)	-
(tohs-tah-dah) flat tortilla fried crisp with beef,sour cream, lettuce; tomatoes and cheese	-
guacamole (gwah-kah-moh-lay)	-
chalupa fat tortilaeith refried beans sprinkled with cheese and topped with guacamole dip:	-
enchilada tortila stuffed tr seasoned fillings and topped with sauce and cheese: tamales stneat fillings steamed in corn meal casings	-
tortilla #hoxorn dancake used as a base for many dishes:	-
flauta {reev-fried corn tortilla stuffed with a deep-fried shredded beef or chicken.	-
quesadilla 8ntered four tortila folded and flled-iith cheese pan-seared flour shredded beef or shrimp: and onion, chicken,	-