Olive Garden Italian Restaurant

shrimp fritto misto

over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. served with marinara and spicy ranch.

toasted ravioli

lightly fried ravioli filled with seasoned beef. served with marinara sauce

lasagna fritta

parmesan breaded lasagna, served with alfredo and meat sauce

calamari

lightly breaded and fried. served with marinara and spicy ranch.

fried mozzarella

fried mozzarella cheese, served with marinara sauce.

stuffed ziti fritta

crispy fried ziti filled with five cheeses

spinach-artichoke dip

a blend of spinach, artichokes and cheese, served with flatbread crisps

never-ending dipping sauces for breadsticks

(v) homemade marinara, alfredo or five cheese marinara. now never-ending

never-ending soup, salad & breadsticks

our famous house salad (150 col per serving), breadsticks (v) (140 cal each) and your choice of homemade soup.

pasta e fagioli

white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth.

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy broth.

minestrone

fresh vegetables, beans and pasta in a light tomato broth.

chicken & gnocchi

a creamy soup made with roasted chicken, italian dumplings and spinach.

never-ending dipping sauces for breadsticks

homemade marinara, alfredo or five cheese marinara.

cheese ravioli

topped with melted mozzarella and your che of marinara or meat sauce with marinara 78( with meat sauce 860 cal

giant cheese stuffed shells

five shells filled with four-cheeses and topi with marinara; alfredo and toasted breadct

ilo cal 15 29

add grilled chicken 1o cal 399 add sauteed shrimp iso cal

fettuccine alfredo

our signature sauce is made fresh every morning. served over fettuccine.

shrimp alfredo

fettuccine alfredo tossed with sautéed shrimp

chicken alfredo

sliced grilled chicken and our signature sauce over fettuccine.

seafood alfredo

fettuccine alfredo tossed with sautéed and scallops.

sweet red roscato

rosso dolce, italy

pinot noir

meiomi, california

merlot

beringer, california

red blend

porta vita, italy

chianti classico

rocca delle macie, italy

cabernet

robert mondavi private selection, california

sweet red roscato

rosso dolce, italy

pinot noir

meiomi, california

merlot

beringer, california

red blend

porta vita, italy

chianti classico

rocca delle macie, italy

cabernet

robert mondavi private selection, california

chicken & shrimp carbonara

tour of italy our spaghetti tossed in # creamy sauce with bacon and chicken parmigiana, lasagna classico and roasted red peppers 1390 co 1999 signature fettuccine alfreao: 1550 cal 19

chicken parmigiana chicken marsala

a classic with our homemade marinara and side of lightly floured grilled chicken breasts topped with savory mushroom and marsala wine sauce served spaghetti: 1060 cal 16.99 with a side of fettuccine alfredo io8o cal

eggplant parmigiana (v)

hand breaded eggplant lightly fried and topped herb-grilled salmon with marinara and melted mozzarella: served with filet grilled perfection and topped with garlic side of spaghetti: 1060 cal 1549 herb butter served with parmesan garlic broccoli 460 cal 19

layeago? pclassicemesan; mozzarella pecorino

classico romano and our homemade meat sauce

stuffed pastas

940 cal 15.99 grilled chicken margherita asiago tortelloni alfredo topped with tomatoes, mozzarella, basil pesto and with grilled chicken a lemon 'garlic sauce: served with parmesan garlic asiago cheese-filled tortelloni baked in alfrede broccoli: 540 cal 17.29 with a blend of italian cheeses and toasted breadcrumbs; topped with sliced grilled chicl five cheese ziti al forno a baked blend of italian cheeses pasta and our 1980 cal 18 79 signature five cheese marinara. 1220 cal 1479 cheese ravioli topped with melted mozzarella and your cl shrirep ske oma classicl shrimp sauteed in a of marinara or meat sauce with marinara 78 a lighter take on a 860 cal 14.49 garlic sauce; tossed with asparagus; tomatoes and with meat sauce angel hair. 510 cal 17.99 giant cheese stuffed shells five shells filled with four-cheeses and tor chickenessanaped onions sauteed with chicken in with marinara; alfredo and toasted breade bell peppers and scampi sauce; over angel hair; 1260 cal 17.99 ilo cal 15 29 a creamy add grilled chicken 13o cal 399 6 0z sirloin add sauteed shrimp iso cal 479 grilled 6 02 sirloin topped with garlic herb butter served with & side of fettuccine alfredo 930 col

tour of italy

chicken parmigiana, lasagna classico ana our signature fettuccine alfredo: 1550 cal 1929 chicken parouigiamemade marinara and a side of a classic with our spaghetti: 1060 cal

eggplant parmigiana (v)

hand-breaded eggplant; lightly fried and topped with marinara and melted mozzarella served with side of spaghetti: 1060 cal 15

lasagna classico

layers of pasta, parmesan; mozzarella, pecorino romano and our homemade meat sauce: 920 cal

grilled chicken margherita

topped with tomatoes; mozzarella, basil pesto and sauce: served with parmesan garlic a lemon garlic broccoli 540 col 17.29 five cheese ziti al forno a baked blend of italian cheeses; pasta and our signature five cheese marinara: 1220 cal

shrimp scampi

a lighter take on a classicl shrimp sauteed in a garlic sauce; tossed with asparagus, tomatoes and angel hair. 510 cal

chicken scampi

bell peppers and red onions sauteed with chicken in 3 creamy scampi sauce; over angel hair; 1260 cal 17.99 6 0z sirloin"

6 0z sirloin"

grilled 6 0z sirloin topped with garlic herb butter served with j side of fettuccine alfredo; 930 col

chocolate chunkin" pumpkin cheesecake"

seafood alfredo

calamari

fettuccine alfredo

five cheese ziti al forno

spaghetti with meat sauce

four-cheese lasagna rollata with meat sauce

budweiser

bud light

michelob ultra

coors light

miller lite

modelo especial

corona

stella artois

peroni

heineken

samuel adams lager

angry orchard hard cider

(gluten-free)

budweiser

bud light

michelob ultra

coors light

miller lite

modelo especial

corona

stella artois

peroni

heineken

samuel adams lager

angry orchard hard cider

(gluten-free)

light draft

reg draft

blue moon

bud light

watermelon moscato sangria

chilled moscato blended with watermelon splash of ginger ale and fresh fruit pitcher (serves 4) 720 cal

berry sangria

red wine; fresh fruit and a splash of fruit juices pitcher (serves 4) 870 cal 25.50 glass 210 cal

moscato

primo amore, italy

moscato

castello del poggio, italy

sweet pink moscato blend

confetti, italy

white zinfandel

sutter home, california

riesling

chateau ste. michelle, washington

sparkling italian wine

zonin prosecco, italy

pinot grigio

cavit, italy

sauvignon blanc

starborough, new zealand

chardonnay

chateau ste. michelle, washington

green apple moscato sangria

chilled moscato blended with apple purée, a splash of pineapple juice and fresh fruit.

watermelon moscato sangria

chilled moscato blended with watermelon, a splash of ginger ale and fresh fruit.

berry sangria

red wine, fresh fruit and a splash of fruit juices.