Olive Garden Italian Restaurant

lemonade

raspberry or classic.

fresh brewed iced tea

flavored iced teas

bellini peach-raspberry or mango-strawberry.

apple moscato | peach | berry

fresh fruit and a splash of fruit juices

fettuccine alfredo (v)

our signature sauce is made fresh every morning. served over fettuccine. 1310 cal

seafood alfredo

fettuccine alfredo tossed with sautéed shrimp and scallops. 1430 cal

shrimp alfredo

fettuccine alfredo tossed with sautéed shrimp. 1450 cal

chicken alfredo

sliced grilled chicken and our signature alfredo sauce over fettuccine. 1570 cal

steak alfredo*

grilled 6 oz sirloin topped with garlic herb butter. served with a side of fettuccine alfredo. 930 cal

spaghetti with meat sauce**

fettuccine alfredo (v)

tiramisu

creamy custard and sweet cocoa over espresso-soaked ladyfingers.

warm italian doughnuts

fried doughnuts tossed in vanilla sugar. served with raspberry or chocolate sauce.

sicilian cheesecake

ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce.

dolcini | chocolate mousse | strawberry white chocolate

chocolate mousse 240 cal or strawberry white chocolate 190 cal select three

chocolate brownie lasagna

eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle.

black tie mousse cake

chocolate cake, dark chocolate cheesecake and creamy custard with icing.

iced coffee

sweetened and blended with milk. choose vanilla, caramel or traditional.

lavazza espresso

cappuccino

hot coffee or tea

green apple moscato sangria

chilled moscato blended with granny smith apple purée and a splash of pineapple juice.

berry sangria

a blend of red wine, fresh fruit and a splash of fruit juices.

watermelon moscato sangria

chilled moscato blended with watermelon and a splash of ginger ale.

acqua panna spring or san pellegrino sparkling

strawberry-passion fruit limonata

lemonade, sparkling water and strawberry-passion fruit.

fettuccine alfredo

five cheese ziti al forno

spaghetti with meat sauce

tour of italy

chicken parmigiana, lasagna classico and our signature fettuccine alfredo.** 1550 cal

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti. 1060 cal

eggplant parmigiana (v)

hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. served with a side of spaghetti. 1060 cal

lasagna classico

layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.** 940 cal

grilled chicken margherita

topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. served with parmesan garlic broccoli. 540 cal

five cheese ziti al forno

a baked blend of italian cheeses, pasta and our signature five cheese marinara. 1220 cal

shrimp scampi

shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair. 510 cal

chicken scampi

bell peppers and red onions sautéed with chicken in a creamy scampi sauce, over angel hair. 1260 cal

chicken & shrimp carbonara

spaghetti tossed in a creamy sauce with bacon and roasted red peppers. 1390 cal

chicken marsala

lightly floured grilled chicken breasts topped with savory mushroom and marsala wine sauce. served with a side of fettuccine alfredo. 1080 cal

herb-grilled salmon

filet grilled to perfection and topped with garlic herb butter. served with parmesan garlic broccoli. 460 cal

calamari

lightly breaded and fried. served with marinara and spicy ranch. 670 cal; marinara 45 cal; ranch 250 cal

fried mozzarella

fried mozzarella cheese, served with marinara sauce. 800 cal, marinara 45 cal

lasagna fritta

parmesan breaded lasagna, served with alfredo and meat sauce. 1130 cal

toasted ravioli

lightly fried ravioli filled with seasoned beef. served with marinara sauce. 650 cal, marinara 45 cal

classic shrimp scampi fritta

lightly breaded, fried and tossed in our signature scampi sauce. 600 cal

stuffed ziti fritta

crispy fried ziti filled with five cheeses 500 cal, alfredo 220 cal, marinara 45 cal

spinach-artichoke dip

a blend of spinach, artichokes and five cheeses served with flatbread crisps. 1100 cal

dipping sauces for breadsticks (v)

homemade marinara, alfredo or five cheese marinara. 90-870 cal, one breadstick (v) 140 cal

unlimited soup, salad & breadsticks

our famous house salad (150 cal per serving), breadsticks (v) (140 cal each) and your choice of homemade soup.

pasta e fagioli

white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. 150 cal per serving

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy broth. 220 cal per serving

minestrone (v)

fresh vegetables, beans and pasta in a light tomato broth. 110 cal per serving

chicken & gnocchi

a creamy soup made with roasted chicken, italian dumplings and spinach. 230 cal per serving

asiago tortelloni alfredo with grilled chicken

asiago cheese-filled tortelloni baked in alfredo with a blend of italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken. 1980 cal

cheese ravioli

topped with melted mozzarella and your choice of marinara or meat sauce.** with marinara 780 cal, with meat sauce 860 cal

giant cheese stuffed shells (v)

five shells filled with four-cheeses and topped with marinara and alfredo. 1140 cal