Onny's Thai Restaurant

thai ice tea

thai ice coffee

soft drink or ice tea

jasmine or green tea

beer or wine

yellow curry

potatoes, carrots, & onions in yellow curry & coconut milk.

red curry

bamboo, bell peppers, & basil in red curry & coconut milk.

green curry

eggplant, bell peppers & basil in green curry & coconut milk.

panang curry

green beans, peas, carrots, bell peppers in panang curry & coconut milk.

massamun curry

potatoes, carrots, & roasted peanuts in curry & coconut milk.

pad thai

thin rice noodles, bean sprouts, egg, green onions & peanuts.

pad see ew

wide rice noodles, broccoli, egg, in black soy sauce.

drunken noodles

wide rice noodles, green beans, bell peppers, tomato, and basil.

sen yai gai kua

chicken, lettuce, & egg.

spring roll (fried)

fresh roll

salad

medley veggies

with fresh mixed vegetable

pad cashew

with cashews, bell peppers, onions, carrots and coconut milk

pad gra pow

with bell peppers, onions and thai basil

sweet & sour

with tomatoes, bell peppers, onions, and pineapple

fried rice

with onions, carrots and peas (no side of rice)

soft drinks

sprite, orange, etc.

hot jasmine or green tea

thai iced tea

thai iced coffee

house salad

brown rice

cucumber salad

sticky rice

jasmine (white) rice

peanut sauce (small)

medley veggies

cabbage, broccoli, carrots, green onion, bell peppers.

cashew nut

bell peppers, onions, carrots, celery & carrots.

pad gra pow

bell peppers, green beans, yellow onions, & thai basil.

sweet & sour

tomatoes, bell peppers, onions, cucumber, pineapple.

fried rice

delicious fried rice with egg, onions, carrots, and peas.

cabernet sauvingon, mezzacorona

cabernet sauvignon, castle rock

merlot, robert mondavi

red blend, 14 hands

alesmith pale ale 394

pays tribute to the city that tony gwynn loved and the career high batting average that he achieved in '94.

ballast point calm before the storm

calm before the storm came from a quest for a warm weather alternative to our victory at sea imperial porter.

ballast point grunion pale ale

a pair of new hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together.

firestone walker 805

subtle malt sweetness is balanced by a touch of hops, creating a versatile beer with a clean finish.

blue moon belgian white

brewed with oats and spiced with orange peel and coriander. an unfiltered wheat ale spiced in the belgian tradition.

mother earth honcho hefe

unfiltered, banana, clove

paulaner hefe-weizen

specifically cultivated, top-fermented yeast give it its unmistakable character: sparklingly mild and fruity with a delicate yeast flavour.

asahi

a moderate amber lager with soft malt characteristics at the forefront that finishes well balanced.

blood orange ipa

hazy light amber, with a small head. aroma and taste of hops, orange, caramel, and citrus. with medium body and bitterness.

scorpion bowl ipa

tropical and fruity w/o the addition of fruit was no feat our team of brewers would leave up to the gods. they took floral and citrus notes from mosaic, loral mandarin & bavarian hops.

domestique

soft malt backbone, noble hops, not to heavy or sweet. aroma slightly grainy, forward palate is like malted milkshake, grain and honey. finish is dry and crisp. bronze award world beer cup.

surf zombie

there are overwhelming notes of papaya with hints of pineapple and a slight resinous background. the beer drinks incredibly smooth - maintaining the expected tropical fruit flavor.

samurai

samurai is the perfect beer for your zen garden after battle. the addition of rice gives a slightly fruity, crisp, refreshing element to this unfiltered ale, creating a light and easy going beer for the peaceful warrior.

summer pale ale

spa is brewed with a juicy and boisterous blend of hops including chinook, amarillo, and cascade. it begins with a bouquet of citrus and peach aromas, then leads to a refreshing orange-grapefruit dryness.

chardonnay, mezzacorona

chardonnay, castle rock

sauvignon blanc, nobilo

riesling, chateas ste michelle

white zinfandel, woodbridge

pad thai

with bean sprouts, green onions, peanuts and egg

pad si ew

wide rice noodles with broccoli and eggs

drunken noodles

wide rice noodles with green bean,

sen yai gai kua

wide rice noodles with lettuce and egg

yellow curry

with potatoes, carrot and onions

red curry

with bamboo shoots, bell peppers and basil

green curry

with eggplant, bell peppers and basil

massmun curry

with roasted peanuts, potatoes, carrots and coconut milk

panang curry

with green beans, peas, carrots and kaffir lime leaves

spring roll

fresh roll

house salad

tom yum | lemongrass soup

choice, lemon grass, kaffir leaves, tomatoes, mushrooms, cilantro, galangal, lime juice.

tom kha | coconut soup

choice, lemon grass, galangal, kaffir leaves, cilantro, mushrooms, lime juice in creamy coconut milk.

giow naam | wonton soup

choice, chicken wonton soup, with bok choy, green onions, celery, fried garlic and cilantro.

poh taek | seafood soup

seafood soup with cilantro, ginger, galangal, lemon grass, kaffir leaves, touch of lime juice.

qwi tiow | thai noodle soup

pho soup. choice of meat, green onion and bean sprouts

tom kha soup

lemon grass, galangal, kaffir leaves, cilantro, mushrooms in coconut milk and roasted curry with lime juice.

tom yum soup

lemon grass, kaffir leaves, tomatoes, cilantro, mushrooms, galangal, lime juice and roasted curry.

wonton soup

wonton soup with bok choy, green onions, fried garlic, and cilantro.

pad thai

thin rice noodles stir-fried, bean sprouts, egg, chives and peanuts.

rad-nar

pan-fried wide rice noodles, broccoli, carrots, soybean paste and fresh garlic in thai gravy sauce.

pad ki mao

wide rice noodles, green beans, bell peppers, onions, garlic and thai basil.

pad see-ew

wide rice noodles, broccoli, egg, carrots, in black soy sauce.

pad woon sen

pan-fried glass noodle with egg, celery, onions, carrots, tomato, bell pepper, cabbage and light soy sauce.

chow mein

pan-fried egg noodles, celery, onions, carrots, tomato, cabbage and light soy sauce.

gang pet | red curry

choice, bamboo shoots, bell peppers and basil leaves in curry & coconut milk.

gang massaman | massaman curry

choice, roasted peanuts, potatoes, and carrots simmered in curry & coconut milk.

gang garee | yellow curry

choice, potatoes, carrots, and onions simmered in curry & coconut milk.

gang panang | panang curry

choice, peas, carrots, kaffir leaves, green beans, bell peppers in curry & coconut milk.

gang keowwan | green curry

choice, eggplant, bell peppers and basil simmered in curry & coconut milk.

goong makam กุ้งมะขาม | tamarind shrimp

fried shrimp served over carrots, brocoli, and cabbage topped with tamarind sauce.

gang faktong แกงฟักทอง | pumpkin curry

choice, kabocha pumpkin, bell peppers, and thai basil sauteed in onny's red curry.

planin padhorapa ปลานิลโหระพา | tilapia basil

fried tilapia, onion, bell peppers, thai basil in home made garlic sauce.

salmon panang พะแนงแซลมอน | panang salmon

grilled salmon served over steamed asparagus, covered in panang curry sauce.

gang kiowavocado แกงเขียวอาโวค | avocado curry

choice, avocado, bell peppers, thai basil in onny's green curry sauce.

gang dangmamuang แกงแดงมะม่วง | mango curry

choice, mangos, bell peppers, thai basil in onny's red curry sauce.

gang dang saparot แกงสัปปะรด | pineapple curry

choice, pineapple, bell peppers, thai basil in onny's own red curry sauce.

pad nor mai farng ผัดหน่อไม้ฝรั่ง | pad asparagus

asparagus, carrots, bell pepper, and shrimp stir fried to perfection.

ไก่ส้ม | orange chicken

delicios orange chicken with side of rice.

pad priow wan

choice, tomatoes, bell peppers, cucumber, onions and pineapple in sweet and sour sauce.

pad gratiamprik

choice, stir fry in mild thai garlic sauce served over brocoli, cabbage, and carrots. dry garlic sprinkled on top.

kao pad

choice, thai traditional style fried rice with onions, carrots, peas and egg.

pad prik khing

choice, stir-fried with green beans, bell peppers and kaffir leaves in prik-khing sauce.

pad ma kua

pad eggplant. sauteed asian eggplant, bell pepper, onion, basil in sauce.

pad puk ruam

choice, stir fried with cabbage, carrots, green onion, and bell peppers.

kao padsaparod

choice, thai style fried rice with curry powder, pineapple, cashew nuts, onions, and egg.

padmetmamuang

choice, stir-fried bell peppers, onions, carrots, cashew nuts, celery in mild chili sauce.

pra rahm

choice, steamed broccoli and spinach topped with peanut sauce.

pad gra pow

choice, stir-fried bell peppers, onions, green beans, thai basil, in mild chili garlic sauce.

pad khing

choice, stir-fried bell peppers, onions, mushroom and ginger in oyster sauce.

gai som

chicken, orange zesty sauce topped with green onions.

ex veg or tofu

chicken or pork

beef

shrimp or calamari

duck or seafood

(lrg only)

papaya salad

green papaya, tomatoes, chili, tossed in garlic with lime juice and topped with peanuts.

mango salad

green mango, shrimp, onions, carrot, lettuce,

thai salad

chicken, or tofu, boiled egg served over mixed greens. with tomatoes, carrots, onions, and house or peanut dressing.

som tam | papaya salad

green papaya, tomatoes, chili tossed in garlic with lime juice and topped with peanuts.

yam mamuang | mango salad

green mango, shrimp, onions, carrot, lettuce & cashew tossed with parched coconut vinaigrette.

yum-nuah | beef salad

grilled sliced beef, parched rice, onions, cucumber, tomatoes, cilantro & mint leaves tossed in tangy lime dressing.

larb gai/moo/nuah | chop "larb" salad

chopped tender chicken, pork, or beef tossed with parched rice, onion, cilantro and mint leaves in tangy lime dressing.

salad kaak | thai salad

chicken or tofu and boiled egg served over mixed greens, tomatoes, carrots, onions and cucumber. dressing: pea-nut or house dressing

yum goong | shrimp salad

shrimp, ginger, onions, cilantro cucumber, lemon grass tossed tangy lime dressing.

mango sweet rice

mango served with sticky rice and coconut sweet sauce poured on top.

coconut ice-cream with fried banana

coconut-pineapple ice cream served with fried bananas.

fried banana with coconut ice cream

mango with sweet coconut rice

(seasonal)

coconut pineapple ice-cream

chicken satay

four chicken skewers marinated in coconut sauce, grilled and served with peanut sauce.

shrimp basket

six fried rice paper wrapped with shrimp and minced chicken served with sweet thai chili sauce.

fried calamari

battered calamari strips served with sweet thai chili sauce cooked to perfection.

green curry bread

grilled indian bread with tomatoes, with eggplant, bell peppers, & mushrooms topped with green curry.

fried chicken wing

six fried chicken wings served with sweet thai chili sauce.

thai crab rangoon

six, crisp, fried wonton loaded with cream cheese and crab served with sweet thai chili sauce.

spring roll

five crispy spring rolls filled with carrots, cabbage, celery and glass noodles with sweet thai chili sauce.

grilled pork/chicken

four grilled skewers of marinated pork or chicken served with thai bbq sauce or sweet thai chili sauce.

fresh roll

two rolls with rice paper wrapped lettuce, cucumber, rice noodles with plum sauce. shrimp or tofu, avoc $1.50

potstickers

six pan crisp filled with chicken, pot sticker served with ginger soy vinaigrette.

thai fish cake

six deep fried fish paste mixed with thai spice. served with cucumber salad and onions. thai chili sauce with peanuts on top.

fried tofu

six deep fried tofu pieces served with thai sweet chili sauce. topped with ground peanuts.

nuah yang

grilled new york sirloin, with brocoli, carrots, green beans and our very special steak sauce.

gai nga

chicken with bell peppers, onions, brocoli, and topped with sesame seeds.

khao soy

curry, egg noodles, chicken, shallots, green onion, cilantro, pickled mustard, topped with crispy noodles.