Onyx Grille and Lounge

blue moon

goose island ipa

sam adams

mad manatee ipa

duke"s cold nose brown ale"

sam adams seasonal

yuengling

domestic featured draft

cabernetsauvignon 30degrees,ca

cabernetsauvignon kendall-jackson,ca $

merlot benzinger,ca

pinotnoir 30degrees,ca $

classic martini 240 cal

new amsterdam vodka or new bloody mary_ 240 cal amsterdam gin, splash of martini & smirnoff vodka, house made bloody rossi dry vermouth; olive or lemon marymix $9.50 twist s11.00 jack daniel's lemonade / 240 cal manhattan 240 cal jack daniel's, orange liqueur; sprite and jim beam kentucky straight bourbon freshlemon: $11.00 whiskey sweet vermouth_ angostura bitters.

mexican mule 240 cal

corazon blanco tequila, cointreau; fresh-squeezedlimejuice 59.50 corazon blanco tequila, ginger beer; fresh-squeezedlimejuice

moscow mule 148 cal

perfect rose old fashioned 182 smirnoff vodka, ginger beer and fresh limeovericeinacoppermug: $10.00 cal four roses bourbon; lemon sour , simple syrup,cherry

craft

blue moon 55.50/228cal goose island ipa $5.50/24ocal sam adams $5.50/170cal mad manatee ipa $5.50/148cal duke's cold nose brown ale $5.50 180 cal

180 cal

sam adams seasonal $5.50/ 160+cal

import

corona extra 55.50/148cal heineken $5.50/149cal stella artois $5.50/150cal corona premier $5.50/90cal import of the month s5.50/ 150+cal

150+cal

modelo especial $5.50/143cal

domestic

michelob ultra $5.00/128cal coors light 54.50/102cal budweiser $4.50/192cal miller lite $4.50/110cal beer of the month $4.50/160+cal bud light $4.50/192cal

draft

yuengling $4.00/130cal domestic featured draft $4.00/ 192 + cal

chardonnay 3odegrees,ca

chardonnay kendall-jackson,ca

pinotgris j vineyards,ca

sauvignonblanc bonterra,ca

buffalo wings 1590 cal

served with carrot and celery sticks. your choice of sauce: buffalo;coca-colabbqorhoneysriracha:

chicken strips 980 cal

served with house-made pub chips: your choice of honey mustardorbarbecuesauce.

quesadilla 1000 cal

peppers, onions and blend of cheeses grilled in a flour tortilla. servedwithsalsaandsourcream: s10.00 add grilled chicken: $5.00 187 cal add shrimp or steak $7.00 112-286 cal chips and queso / 1064 cal house made green chile queso topped with fresh avocado andservedwithtortillachipsandtomatosalsa. $7.00 (guacamole substituted for avocodo) loaded nachos with beef or chicken

firecracker shrimp 850 cal

lightly breaded jumbo shrimp tossed in a sweet-and-spicy asianredchilisauce.

sliders 1340 cal

three bite-sized burgers topped with crisp bacon and cheddar cheese served with side of our house-made pub chips. s15.00 or buffalo chicken sliders with blue cheese; lettuce and tomato

mozzarella sticks 680 cal

sticks of mozzarella cheese that are coated in seasoned italian breadcrumbs, then deep fried until golden brown withasideofmarinara: $10.00 also available fried cheese ravioli.

classic burger

8 oz. char-broiled angus beef burger, seasoned and topped with your choice of cheese.

bbq bacon cheddar burger

8 oz. char-broiled angus beef burger, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar cheese.

build your own burger

8 oz. char-broiled angus beef burger topped with your choice of the following "toppings": cheddar, swiss, or pepper jack cheese, grilled onions, sautéed mushrooms, jalapeno peppers and fresh pico de gallo.

blt club wrap

shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheeses wrapped in a flour tortilla.

tuscan chicken sandwich

grilled chicken topped with provolone cheese, roasted red pepper, crisp greens and sliced tomato served on ciabatta with pesto mayonnaise.

philly cheesesteak sandwich

a grilled sub roll with seared sirloin, sautéed peppers, mushroom and onions with your choice of cheese with a side of pubchips or french fries.

caesar salad 650 cal

crisp romaine lettuce, shaved parmesan cheese and croutons tossedincaesardressing: s10.00 add grilled chicken: 55.00 187 cal add shrimp or steak: $7.00 / 112-286 cal grilled sirloin salad 530 cal sliced grilled sirloin, mixed greens; crumbled blue cheese, tomatoes and red onion tossed with balsamic vinaigrette.

summer salad 600-820 cal

fresh mixed greens with fresh seasonal fruit topped with feta cheese walnutsandchoiceofdressing: s11.00 add chicken for $5.00 or add shrimp or steak for

citrus grilled salmon

a fillet of salmon finished in a citrus, whitewinebuttersauce.

tuscan chicken penne

char-broiled chicken, penne pasta, mushrooms and charred tomatoes tossed with a light parmesan pesto cream and servedwithciabatta.

ribeye

a 12 oz. ribeye steak seasoned and grilled to order, topped with whiskey au jus or savorybluecheese.

monterey grilled chicken

grilled chicken topped with barbecue sauce, diced tomatoes, crisp bacon and monterey jackcheese.

fish and chips

2 golden brown fish filets with house made pub chips and creamy cole slaw.

apple barbecue pork chop

8 oz. grilled pork chop served with an applebarbecuesauce.