Orchid Thai Cuisine Lake Mary

white fish"

eel*

octopus

appetizer* 7/

shrimp

ikura

sushi sashimi (salmon

salmon/ (8pc)" roe)

nellowtail/ !

huna

soda

iced tea unsweetened

jasmine green tea

house brewed served hot or iced

ginger peach decaf iced tea

bottled, republic of tea - unsweetened

thai iced tea

thai iced coffee

bottled sparkling or still water

shana

enxa mne 4 en 6a spider roll _

restsdox aaat

aen infero rollt r4x sdrr

ccpzet (as jibl a

under the sea roll salekeran rrr = joantloero

isloa deese /

arunte/sry=

sunset / samg roll* = sslmon / emon/crab sald/spicy

bubble ponzu

roll sjuce shnmp l ~cheesel s ) tempura/avocado/ c icucumber/cream 'spity imayo/eel

paradise ! (sjuce

roll* sslmonnyellow 'tall/asparagus/ avocado/ japanese mayo/lkura/red |

kraken = jtobiko/lemon/

roll* iscallion squd/splcy ( mara/tobiko atuns/asparveus/tied , black e dragon inorv/eel e shvup! (snxo/spicy it p lempurd f roll mango wvocado/ , tango gov %el roll crab huce ) clad/krab/manpo/ avocado /lellvce/tobyko

add shrimp

crispy orchid spring rolls marinated ground chicken; seasoned cabbage, carrot; mushrooms, and glass noodles wrapped in crispy wonton skin senved with plum sauce (vegetable or chicken) chicken satay cunty marinated and grilled = on bamboo skewers served with house peanut sauce and side of chilled cucumber relish steamed dumplings hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce thai beef jerky & sticky rice (nua kem) house roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice golden purses crab ard cream cheese fill puffs served with plum sauce crispy shrimp hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce curry 'puff ground chicken curry, diced potato, and onion in pastry putf with chilled cucumber relish

appetizer

softshell crab mango crisp soft-shell crabs on topped of chopped romaine, tomato, cashews, and mango tossed in our citrus mango dressing

salmon ginger salad

grilled salmon over bed of mixed breens: and cashews served with our homemade ginger dressing and topped with crisp sweet potato

green papaya salad (som tum)

the salad of thailand, shredded green papaya, tomato, snake beans, carrot; ground peanuts and spiced lime dressing (add. shrimp s4)

thai beef salad (yum nua)

tender flank steak, mixed greens with tomatoes, red onions;_ shallots; and cashews tossed our house cilantro-lime dressing

pei mussels in lemongrass ginger broth

market (resh pelnce edward island mussels pan sauteed in perfect balance of lemongrass, kaffir llme leaves, sweet chill; binger and ealangal; with panko e crusted shrimp toast" extra shrimp toast -

mieng kum traditional thai leaf snack

exotic and bursting with flavor and texture dried shrimp (umami); roasted peanuts (crunchyl, toasted coconut flakes and tamarind pulp (sweet), lime (zesty) fresh ginger and red onions (spicy)

orchid sampler

grand selection of our favorite appetizers tnal cumm cus) punfs spring rolls crispy shrimp, steamed dumplings and served with various dipping sauces (serves_

noodles. rice.

vegetable, tofu, chickenshrimp or beefjumbo lump crab

pad thai

stir-fried rice noodles with eggs, scallion, and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime

pad woonsen

glass-noodles stir-fried in garlic soy with onions, peppers, snow peas, celery baby corn and egg

drunken noodles (pad see ew)

flat rice noodles stir-fried with thai basil, broccoli, bell peppers, tomatoes, onions, and eggs

thai basil fried rice

fragrant thai jasmine rice wok stir-fried with fresh thai basil, eggs, onions, and bell peppers. pairs well with jumbo lump crab

autéed vegetables

seasonal vegetables sautéed in our garlic soy sauce served with a portion of jasmine rice

vegetable, tofu, chicken

shrimp or beef

jumbo lump crab

soft-shell crab, or duck

yellow curry

mellow and sweet notes of coriander and cumin with potatoes, onions, carrots, and bell peppers tempered with coconut milk

massaman curry

a sweeter curry with roasted peanuts, hints of cinnamon and star anise, potatoes, onions, bell peppers tempered in coconut cream.

red curry

a blend of dried red chili peppers, galangal, garlic, and sweet basil leaves with bamboo shoots, zucchini, carrots, and bell peppers tempered with coconut milk

green curry

kaffir lime leaves, lemongrass, and thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk

panang curry

a bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves, and mushrooms

lemongea

spice (pla lad-prik) uta3e red snapper in three penection and whale uh wghtry frlad t0; kaciic: ratnic; and ueet southern tha style chilie fresh herbs tamarind; ringer;toawatd [asmine muth red ice thai basil over sauteed veretablese

jasmine rice

(white or brown)

sticky rice

sweet coconut sticky rice

cucumber salad

sushi combo

nigiri combo7 piece nigiri with choice of spicy tuna roll/california