Orleans Bistro and Bar

fried green tomatoes

sliced green tomatoes, breaded and fried, served with ranch

cajun pork rinds

freshly fried to order, dusted with cajun seasoning

erica's "cat 3" shrimp

sautéed with cajun spices in a garlic butter sauce, served with slices of french bread

steamed mussels

mussels steamed and tossed in a garlic wine sauce, served with toasted french bread

gator bites

louisiana sourced gator tail meat breaded and deep fried, served with cajun remoulade sauce

peel and eat shrimp

large shrimp prepared in a creole boil to order and served with cocktail sauce

fried pickles

sliced dill pickles breaded then fried and served with tiger sauce

loaded nachos

fresh made nacho chips covered with your choice of beef, chicken or pulled pork, tomatoes, onions, jalapeños, and our creamy house made cheese sauce

boudin balls

made from scratch pork boudin with rice and cheese, deep fried and served with ranch

kickin' bayou shrimp

fried shrimp drizzled with our signature sweet and spicy kickin' bayou sauce

ahi tuna*

quick seared sushi grade tuna dusted with cajun seasoning, and served with tiger sauce

cajun jalapeno poppers

fresh jalapeños stuffed with pork, rice and cheddar cheese, breaded and fried. served with ranch

house

lettuce, tomato, cucumber, onion and cheddar cheese

caesar

chopped romaine, parmesan cheese, croutons, caesar dressing

blackened mahi

grilled shrimp

ahi tuna*

grilled chicken

fried seafood

hand breaded shrimp and whitefish fillets, fried & served with tartar and cocktail sauce

fried fish

hand breaded whitefish fillets, fried and served with tartar sauce

chicken tenders

hand breaded and deep fried, served with honey mustard

fried shrimp

large shrimp hand breaded and fried, served with cocktail sauce

fried fish

whitefish fillet breaded and fried, lettuce, tomato and mayo.

three little pigs

pulled pork, andouille sausage, smoked bacon, lettuce, tomato and redeye bbq sauce.

kickin' chicken

blackened chicken, lettuce, tomato and our kickin' bayou sauce.

fried shrimp po' boy

large breaded shrimp, lettuce, tomato and mayo.

classic cheeseburger

fresh ground beef, choice of cheddar, swiss or provolone, lettuce, tomato, onion, and pickles.

bayou burger

fresh ground beef, bacon, fried jalapeños, cheddar cheese, kickin' bayou sauce.

orleans andouille burger

fresh ground beef, andouille sausage, grilled onions, grilled jalapeños, and cheddar cheese.

pulled pork

slow cooked pulled pork, redeye bbq sauce, and coleslaw.

chicken sandwich

grilled chicken breast, lettuce, tomato, onion, and pickles.

mahi sandwich

grilled mahi fillet, lettuce, tomato, onion, and tartar sauce.

mahi

with tartar sauce

shrimp

with kickin' bayou sauce

pulled pork

with bbq sauce

ahi tuna*

with tiger sauce

beef

with sour cream

blackened chicken

with cajun remoulade

wings

traditional (bone-in) or boneless (breaded chicken thighs) served with ranch or blue cheese

bud light

budweiser

ultra

landshark

shock top

guinness

amber bock

goose island ipa

miller lite

yuengling

abita purple haze

seasonal draft

cat 1

this classic new orleans cocktail is made using a blend of light rum and dark rum

cat 2

this flavorful hurricane is prepared using coconut rum and spiced rum

cat 3

our very own bayou hurricane crafted with bayou silver, bayou spiced and bayou satsuma rums. this is not your typical hurricane

cat 4

warning potentially dangerous hurricane coconut rum, light rum, dark rum and spiced rum

cat 5

evacuate now! this catastrophic hurricane is blended with spiced rum, light rum, dark rum, southern comfort and 151 floater

bud light

budweiser

miller lite

angry orchard

heineken

corona extra

corona light

corona premier

coors light

yuengling

michelob ultra

ultra gold

landshark

white claw

nola slammer

crafted using southern comfort, peach schnapps, orange juice and served on the rocks

nola sky

vanilla vodka, amaretto, simple syrup, orange juice garnished with an orange slice and cherry

bourbon street sour

bourbon, lemon juice, lemon-lime soda, simple syrup served on the rocks garnished with lemon wedge and cherry