Florida, US Chef-run eatery delivers homestyle Sicilian specialties in colorfully cozy digs with a patio. (garlic/oil) $8.50 Fresh catch pan-seared in lemon extra-virgin olive oil and braised fennel in a saffron cream sauce. vegetable-of-the-day. $36.50 Spaghetti tossed with imported sicilian tuna bottarga (sicilian caviar, dried, salted, and pressed tuna roe), garlic, italian parsley, and a pinch of hot pepper. $31.50 Classic sicilian-style pasta with roasted eggplant, san marzano tomatoes, garlic, basil, and ricotta salata cheese. $21.50 Stuffed sirloin filled with asparagus, prosciutto, provolone, sausage, ground beef, and hard-boiled eggs, braised in tomato and red wine. served with a side of pasta. $25.50 veal meatballs cooked in a sauce of marsala wine, eggplant, and cream. $16.50 italian egg drop soup consisting of homemade chicken broth, spinach, free-range eggs, and parmesan cheese. an old world favorite. $9.50 whole roasted onion filled with asiago and grana padano cheese mornay sauce. bone marrow cream. $15.50 sicilian monzu-style mushroom pâté made with fresh mushrooms, sicilian capers, black olives, and a touch of cream and marsala wine. $16.50 roasted fennel in a chardonnay cream, with sicilian olives, pancetta, breadcrumbs, and parmesan cheese. baked to a golden brown. $14.50 sardinian-style clams with smoked pork, roasted potatoes, tomatoes, and spanish paprika. $16.50 spicy octopus stew. roasted shallots, carrots, white wine, capers, aromatic vegetables, calabrese chile oil. imported sardinian fregola. $16.50 meatless meatballs made with butternut squash, grana padana cheese, panko, and free-range eggs with a creamy mozzarella center. $15.50 (garlic/oil) $8.50 $8.50 $8.50 a specialty of siracusa made with potatoes, sweet red peppers, and roasted eggplant. $8.50 $8.50 baked pasta dish with layers of home-made sliced meatballs, hard cooked eggs, mozzarella, provolone cheese, prosciutto and roasted peppers bathed in béchamel, served with a home-made tomato sauce. $22.50 organic chicken, baby potatoes, carrots, shallots, san marzano tomatoes, with organic israeli couscous. $23.50 tender veal cutlets coated in panko, pecorino cheese, italian parsley, and garlic, cooked in extra-virgin olive oil. topped with sweet red peppers, sweet onions, and fresh tomatoes. served with a side of pasta. $27.50 stuffed sirloin filled with asparagus, prosciutto, provolone, sausage, ground beef, and hard-boiled eggs, braised in tomato and red wine. served with a side of pasta. $25.50 fresh catch pan-seared in lemon extra-virgin olive oil and braised fennel in a saffron cream sauce. vegetable-of-the-day. $36.50 classic sicilian-style pasta with roasted eggplant, san marzano tomatoes, garlic, basil, and ricotta salata cheese. $21.50 penne with swordfish, eggplant, san marzano tomatoes, mint, and hot peppers. ricotta salata cheese. $23.50 spaghetti tossed with imported sicilian tuna bottarga (sicilian caviar, dried, salted, and pressed tuna roe), garlic, italian parsley, and a pinch of hot pepper. $31.50 boneless chicken breast, butter, white wine, lemon, pachino sun-dried tomatoes, garlic confit, served with a side of pasta. $24.50 grilled t-bone veal chop, local petrichor mushrooms, roasted shallots, veal demi-glace. roasted rosemary potatoes. (limited supply) $43.50 roast pork rubbed in garlic and fennel confit paste. toasted pine nut fig cream, garlic-smashed sweet potatoes. $25.50 wild-caught monkfish cooked with white wine, butter, lemon, capers, italian parsley, and a touch of white wine. side of vegetable-of-the-day. $35.50 classic sicilian-style pasta with roasted eggplant, san marzano tomatoes, garlic, basil, and ricotta salata cheese. $19.50 mezze rigatoni pasta tossed in a sauce of roasted pumpkin cream, imported guanciale, and sun-dried pachino tomatoes, and grana padana cheese. $24.50 Delivery service Wine tasting Breakfast available Alcohol served Late-night dining Delivery service Wine tasting Breakfast available Alcohol served Late-night dining $10–20 $10–20 $10–20 $10–20 $20–30 $10–20 $10–20 $10–20 $10–20 $82-88Ortygia
Popular Dishes
Menu for Ortygia
appetizers
polpette di vitello
stracciatella alla romana
cipolla arrosto ripiena
pate di funghi
finocchio arrostito
vongole con maiale
pulpo siciliano
polpetta di zucca
sides
pasta aglio olio
penne pasta with san marzano tomato sauce
garlic and olive oil-braised broccoli
bobbia siracusana
vegetable-of-the-day
entrées
timballo
chicken cacciatore
vitello con peperoni
farsumagru
catch-of-the-day | pesce con zafferano
pasta alla norma
pasta-of-the-week | pasta con pesce spada
always available | pasta con bottarga
pollo limone
vitello grigliata
maiale arrostito
catch-of-the-day | rana pescatrice monkfish piccata
pasta la norma
pasta-of-the-week | pasta con crema de zucca
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