Outback Steakhouse

absolutⓡ

absolutⓡ citron

absolutⓡ mandrin

absolutⓡ peppar

absolutⓡ vanilia

deep eddyⓡ ruby

red grapefruit

finlandiaⓡ raspberry

firefly™ sweet tea

grey goose®

ketel one®

pinnacle® whipped

skinnygirl™ bare naked

svedka®

tito's® handmade

old & new fashioned

served with delicious cherries and your choice of maker's mark® bourbon or new jack daniel's® tennessee honey whiskey.

classic steakhouse martini

chilled absolut® or tito's® handmade vodka with just a hint of dry vermouth, hand-shaken and served straight up or on the rocks with three large olives.

jameson & ginger

a classic favorite, jameson® irish whiskey topped with ginger ale and served on the rocks.

fully loaded bloody mary

choice of tito's® handmade or absolut® vodka combined with fully loaded bloody mary mix served with three large olives and a slice of bacon.

sirloin* & lobster mac & cheese

our signature center-cut sirloin paired with our premium steakhouse mac & cheese topped with lobster. served with choice of steakhouse potato.

tasmanian shrimp & lobster pasta

grilled shrimp and mouth-watering lobster served over fettuccine tossed in a bold and spicy fresno chile alfredo sauce.

prime rib* & shrimp combo*

our slow-roasted and hand-carved 12 oz. prime rib paired with your choice of grilled or coconut shrimp. served with choice of steakhouse potato and a side.

victoria's filet mignon*

the most tender and juicy thick cut seasoned and seared.

ayers rock strip*

ny strip full of rich flavor. seasoned and seared to perfection.

outback center-cut sirloin*

center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared on our hot grill.

the melbourne*

porterhouse features a flavorful strip and filet tenderloin together. seasoned with our special blend of herbs and spices then seared.

ribeye*

well-marbled, juicy and savory. wood-fire grilled with the natural flavor of oak.

bone-in natural cut ribeye*

bone-in and extra marbled for maximum tenderness. seasoned and wood-fire grilled over oak.

slow-roasted prime rib*

seasoned with an herb crust, served with au jus and hand-carved to order. choose either original roasted or wood-fire grilled. based on availability.

new! roasted garlic filet medallions*

seared filet medallions topped with roasted garlic butter. served with homestyle mashed potatoes and fresh steamed broccoli.

classic tenderloin chopped steak*

our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and cabernet sauce. served with homestyle mashed potatoes and fresh steamed broccoli.

pinot noir, mirassou

california (red currant, cherry, vanilla oak)

pinot noir, la crema

california (pomegranate, blackberry, mocha)

merlot, red diamond

washington (cherry, blackberry, spice)

red blend, apothic

california (mocha, vanilla, black cherry)

shiraz, jacob's creek reserve

australia (mulberry, plum, chocolate spice)

cabernet sauvignon, little boomey

australia (black currant, dark berry, oak)

cabernet sauvignon, 14 hands

washington (black cherry, baking spice, stone fruit)

cabernet sauvignon, francis coppola ivory label

california (dark fruit, toasty oak, cocoa)

cabernet sauvignon, the federalist

california (blackberry, blueberry, cinnamon spice)

prosecco (sparkling), la marca

italy (bubbly, ripe citrus, green apple)

white zinfandel, sutter home

california (delicate, strawberry, melon)

moscato, jacob's creek

australia (sherbet, sweet fruits, frizzante)

riesling, chateau ste. michelle

washington (peach, sweet lime, mineral notes)

pinot grigio, ecco domani

italy (crisp, tropical fruits, citrus)

sauvignon blanc, francis coppola yellow label

california (pink grapefruit, melon, minerals)

chardonnay, little boomey

australia (tangerine, apricot, melon)

chardonnay, cupcake

california (creamy, citrus, vanilla)

chardonnay, kendall-jackson vintner's reserve

california (pineapple, papaya, vanilla)

bud light

golden in color with delicate aromas of malt and hops, subtle fruity and citrus taste notes with a fast, clean finish. available in a small bloke for only 2.50

foster's lager

its bright golden color and light malt aroma deliver a crisp, clean hop finish that makes it the largest-selling aussie beer.

stella artois

traditional malted barley and the finest european hops give this belgian premium lager full flavor and a clean, crisp taste. middy served in a specialty stella artois chalice.

samuel adams boston lager

this lager uses only the finest german noble hops and two-row malted barley that create a full, rich flavor that is both balanced and complex. middy served in a specialty sam adams pint glass

samuel adams seasonal

ask your server which seasonal beer is fresh on draft.

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream.

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.

blood orange 'rita

top shelf 'rita

down under sauza gold coast 'rita

beefeater

bombay sapphire

hendrick's

tanqueray

a frosty combination of prosecco, svedka® vodka and dekuyper® peachtree™ schnapps

tito's cucumber lemonade

cool as a cucumber. an infusion of fresh cucumber, tito's® handmade vodka and country style lemonade shaken and served in a mason jar.

pineapple ginger collision

bacardi® oakheart spiced rum, pineapple juice and a dash of ginger-infused syrup collide. served on the rocks or straight up.

mini dessert parfaits

layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini mason jar.

double chocolate

18 oz. center-cut sirloin* topped with roasted garlic butter

seasoned and seared to juicy perfection. served with a signature potato and choice of one freshly made side.

bacardi® superior

bacardi® limón

bacardi® oakheart

cruzanⓡ passion fruit

malibu® coconut

malibu® pineapple

mount gay® eclipse

sailor jerry™

avión silver

el jimador reposado

lunazul blanco

patrón silver

sauza gold

jameson

jameson black barrel

bacon bourbon salmon*

wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. fresh mixed veggies.

tilapia* with pure lump crab meat

tilapia crowned with pure lump crab meat, crab stuffing, sautéed mushrooms with a lemon butter sauce. fresh mixed veggies.

hand-breaded shrimp

twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce. aussie fries.

perfectly grilled salmon*

seasoned and wood-fire grilled. fresh mixed veggies.

lobster tails

two cold water tails perfectly steamed for maximum tenderness. choice of two sides.

baked potato soup

creamy potato soup topped with melted cheese, bacon and green onions.

chicken tortilla soup

chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. served with a wedge of lime.

french onion soup

made with our world-famous onions and topped with melted provolone cheese.

house salad

caesar salad

blue cheese wedge salad

blue cheese pecan chopped salad

bloomin' onion®

an outback original! our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. (1950 calories)

aussie cheese fries

topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing. (1770 calories) | (1160 calories)

kookaburra wings®

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot. (1360-1420 calories)

bloom petals

bloomin' onion® petals served with our spicy signature bloom sauce. (750 calories)

sydney 'shrooms

lightly battered and fried mushrooms served with house-made ranch dressing. (680 calories)

volcano shrimp

crispy shrimp tossed in a spicy volcano sauce and topped with green onions. (960 calories)

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream. (1590 calories)

crab cakes

two 3 oz. lump crab cakes. paired with a bold remoulade sauce. (740 calories)

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil. (540 calories)

alice springs chicken quesadilla®

stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. (1630 calories) | (980 calories)

aussie signature sampler

bloomin' onion® petals served with our spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries. (1780 calories)

steakhouse mac & cheese bites

eight golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. served with house-made ranch dressing. (770 calories)

gold coast coconut shrimp®

hand-dipped in batter, rolled in coconut and fried golden. paired with creole marmalade. (640 calories) | (360 calories)

seared peppered ahi*

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce. (390 calories) | (340 calories)

homestyle mashed potatoes

aussie fries

baked potato

sweet potato

fresh mixed veggies

fresh seasonal veggie

baked potato soup - cup

chicken tortilla soup - cup

house salad

caesar salad

drover's ribs & chicken platter

1/2 order of baby back ribs and wood-fire grilled chicken breast. aussie fries. (1250 calories)

grilled chicken on the barbie

seasoned and wood-fire grilled chicken breast with our signature bbq sauce. fresh mixed veggies. (520 calories)

chicken tender platter

crispy white-meat tenders served with choice of honey mustard or buffalo sauce. aussie fries (1310/1200 calories) and choice of one side.

new zealand lamb*

finished with a rich cabernet wine sauce. homestyle mashed potatoes and fresh mixed veggies. (1010 calories)

alice springs chicken®

wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce. aussie fries. (1200 calories)

baby back ribs

smoked, wood-fire grilled and brushed with a tangy bbq sauce. aussie fries. full order (1280 calories) 1/2 order (980 calories)

pork porterhouse*

tender, juicy and prepared over our wood-fire grill. homestyle mashed potatoes (660 calories) and a choice of signature side salad.

queensland chicken & shrimp pasta

wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy parmesan cheese sauce. (1210 calories) pasta only (no chicken or shrimp) (860 calories)

parmesan-herb crusted chicken

wood-fire grilled chicken topped with a parmesan-herb crust and a fresh tomato basil garnish. fresh mixed veggies. (670 calories)

steakhouse mac & cheese

broccoli & cheese

loaded mashed potatoes

grilled asparagus

kingsland steak & shrimp pasta

sirloin & grilled shrimp

bloomin' chicken sandwich

grilled or hand-battered in bloomin' onion® seasoning / spicy signature bloom sauce/spicy house-made pickles / onion/lettuce/tomato

the outbacker burger*

lettuce/tomato/onion/spicy house-made pickles / mustard/choice of cheese

prime rib* sandwich

tender, slow-roasted prime rib / grilled onions / grilled mushrooms/provolone cheese / spicy signature bloom sauce / toasted baguette / french onion au jus / creamy horseradish sauce

the bloomin' burger®*

bloomin' onion® petals / american cheese / spicy house-made pickles / onion / lettuce / tomato / spicy signature bloom sauce

loaded bloomin' onion

our signature bloomin' onion® topped with new aussie cheese fries—made with fries coated in our bloomin' onion spices—drizzled with ranch dressing and served with spicy signature bloom sauce and ranch dressing.

bone-in ribeye with bourbon onion

a juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a caramelized jim beam bourbon onion, and bacon and roasted garlic butter. served with choice of steakhouse potato and a side.

bloomin' fried shrimp

tender, bite-sized shrimp hand-breaded with our famous bloomin' onion® spices and cooked until golden brown. drizzled and served with our signature spicy bloom sauce.

sirloin* & choice of shrimp

our signature center-cut sirloin with grilled shrimp on the barbie or gold coast coconut shrimp.

filet mignon* & lobster

a tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

blood orange 'rita

avión® silver tequila and cointreau® orange liqueur are hand-shaken with our blood orange margarita mix and garnished with a salted rim.

top shelf 'rita

patrón® silver or avión® silver tequila, grand marnier® and cointreau® are hand-shaken with a trio of lemon, lime and orange juices. served straight up or on the rocks.

shareable mason jar

naturally skinny 'rita

(under 150 calories) 100% blue agave el jimador® reposado tequila naturally mixed with real citrus juices and a splash of orange juice.

shareable mason jar

mango passion fruit 'rita

100% blue agave el jimador® reposado tequila shaken with tropical flavors of mango, passion fruit & blood orange sour.

victoria's filet mignon*

the most tender and juicy thick cut seasoned and seared.

ayers rock ny strip*

ny strip full of rich flavor. seasoned and seared to perfection.

outback center-cut sirloin*

center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared.

melbourne porterhouse*

porterhouse features a flavorful strip and filet tenderloin together. seasoned with our special blend of herbs and spices then seared.

roasted garlic filet medallions*

seared filet medallions topped with roasted garlic butter. served with homestyle mashed potatoes and fresh seasonal veggie.

slow-roasted prime rib*

seasoned with an herb crust, served with au jus and hand-carved to order. based on availability.

ribeye*

well-marbled, juicy and savory. wood-fire grilled with the natural flavor of oak.

bone-in natural cut ribeye*

bone-in and extra marbled for maximum tenderness. seasoned and wood-fire grilled over oak.

aussie cobb salad

fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. served with your choice of dressing.

brisbane caesar salad

crisp romaine lettuce and freshly made croutons tossed in our caesar dressing.

steakhouse salad

seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and our danish blue cheese vinaigrette.

roasted garlic butter topping

smoky bacon bourbon topping

sautéed 'shrooms

grilled shrimp

gold coast coconut shrimp

steamed lobster tail

root beer old fashioned

knob creek® bourbon mixed with gourmet root beer simple syrup. served over ice and garnished with bordeaux cherries.

new york-style cheesecake

aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.

kiwi 'rita

this refreshingly fruity 'rita is made with tropical kiwi and real citrus juices hand-shaken with lunazul® blanco tequila.

sauza® gold coast 'rita®

our proprietary house margarita made with sauza® gold tequila. have it frozen or on the rocks.

down under sauza® gold coast 'rita®

our gold coast 'rita® with a shot of cointreau® and an extra shot of sauza® gold tequila. available frozen or on the rocks.

6unciu4j pccai biunnc

topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream

ultimate great barrier combo

a bounty of seafood! a steamed lobster tail, two lump crab cakes and two wood-fire grilled shrimp skewers. served with choice of two freshly made sides.