Outback Steakhouse

victoria"s filet® mignon*"

the most tender and juicy thick cut.

new york strip*

full of rich flavor.

outback sirloin*

one of the leanest cuts, hearty and full of flavor.

porterhouse*

a flavorful strip and filet tenderloin together.

castaway cocktail

drift away to your island paradise with absolut® mandrin vodka, cruzan® passion fruit rum, malibu® coconut rum, blood orange sour and a splash of pineapple juice.

the wallaby darned®

the famous australian peach bellini. this frosty combination has peaches, champagne, svedka® vodka and dekuyper® peachtree® schnapps.

tito"s cucumber lemonade"

cool as a cucumber. an infusion of fresh cucumber

pineapple ginger collision

ardi® oakheart spiced rum, pineapple and a dash of ginger-infused syrup collide. served on the rocks or straight up.

passionate punch

deep eddy® ruby red vodka & sailor jerry™ rum shaken up with passion fruit puree and orange juice.

tiki bandit

bacardi® oakheart spiced rum, absolut® mandrin vodka, blood orange and ginger-infused syrup topped with a splash of soda.

key lime pie martini

creamy flavors of key lime pie mixed with pinnacle® whipped vodka served ice cold with a graham cracker crumb rimmer.

aussie rum punch

mount gay® rum, malibu® coconut rum, fresh lime, mango & cranberry juice.

ribeye*

well-marbled, juicy and savory.

bone-in natural cut ribeye*

juicy, bone-in and extra marbled for maximum tenderness.

slow-roasted prime rib*

seasoned with an herb crust, served with au jus and hand-carved to order. choose either original roasted or wood-fire grilled. based on availability.

teriyaki filet medallions*

wood-fire grilled teriyaki marinated filet, onions, red and green peppers.

sirloin* & grilled shrimp on the barbie

our signature sirloin with grilled shrimp on the barbie.

sirloin* & coconut shrimp

our signature sirloin with coconut shrimp.

filet mignon* & lobster

a tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream.

seared peppered ahi*

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.

nashville hot wings

alice springs chicken

white

prosecco (sr

zinfar

white

rose, chloe;

jai

moscato,

riesling ch

pinot grigio

sauvignon =

chardonnay

chardonnay

chardonnar

sugar steak

beef tenderloin marinated with brown sugar, honey, garlic and spices then grilled for a caramelized char. served sliced with a brown sugar glaze and choice of two freshly made sides.

sugar steak

beef tenderloin marinated with brown sugar, honey, garlic and spices then grilled for a caramelized char. served sliced with a brown sugar glaze and choice of two freshly made sides.

kingsland pasta

a steakhouse twist on your favorite queensland pasta! grilled steak and shrimp are served over fettuccine noodles tossed in a bold alfredo sauce.

shortcake mini dessert parfait

fresh strawberries; rich vanilla cake layerd with cheesecake mousse; whipped cream and toasted almonds

aussie-sized slice of premium

new york-style cheesecake topped with fresh strawberries .

new! tito'$ cucumber lemonade

cool as a cucumber: an infusion of fresh cucumber; tito $ handmade vodka and country style lemonade shaken and served in a mason jar

castaway cocktail

drift away to your island paradise with absolute mandrin vodka, cruzan

passion

fruit rum, malibus coconut rum, blood orange sour and a splash of pineapple juice:

kingsland pasta

a steakhouse twist on your favorite queensland pasta! grilled steak and shrimp are served over fettuccine noodles tossed in a bold alfredo sauce.

35 oz tomahawk bone-in ribeye

topped with roasted garlic butter. served with a signature potato and a freshly made side

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream.

seared peppered ahi*

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.