Outback Steakhouse

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mflruurne porteraouse sind und filet tenderloin jod (86o calore 20 4o tbronu comhination

steakhouse mac & cheese

asparagus

loaded mashed potatoes

blue cheese pecan chopped salad

creamed spinach

french onion soup

steakhouse mac & cheese

loaded mashed potatoes

creamed spinach

homestyle mashed potatoes

aussie fries

baked potato

sweet potato

homestyle mashed potatoes

aussie fries

baked potato

sweet potato

grilled chicken on the barbie

6 grilled shrimp on the barbie

6 gold coast coconut shrimp

alice springs chicken

bloomin" fried chicken"

lunch size

prime rib sandwich

lunch size

outback center-cut sirloin

the outbacker burger

fresh mixed veggies

fresh seasonal veggie

seasoned rice

fresh mixed veggies

fresh seasonal veggie

seasoned rice

baked potato soup

(cup)

soup of the day

(cup)

baked potato soup

(cup)

soup of the day

(cup)

house salad

caesar salad

house salad

caesar salad

blue cheese pecan chopped salad

chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

gold coast coconut shrimp

grilled shrimp

steamed lobster tail

gold coast coconut shrimp

grilled shrimp

steamed lobster tail

gold coast coconut shrimp

grilled shrimp

steamed lobster tail

toowoomba topping

seasoned shrimp tossed with mushrooms in a creamy creole sauce.

asted garlic butter topping

téed "shrooms"

led onions

toowoomba topping

seasoned shrimp tossed with mushrooms in a creamy creole sauce.

asted garlic butter topping

teed "shrooms"

led onions

toowoomba topping

seasoned shrimp tossed with mushrooms in a creamy creole sauce.

roasted garlic butter topping

sautéed "shrooms"

grilled onions

bold

one of qur cus qur boldest, signature seasoning: seared t0 perfection. seare d croosi = & sone d calories) 20.99 8 0z. (320 calories) 23.99 sea filet? mighom" thick = cut; 6 0z. (240 viciorias = tender muid iuigy

sirle -oim "

center cut hearty . and full of {lavor; (360 calories) 17.99 outback = rendefess lean; 8 0z. (280 calories) 14.99 11 0z center-cut calories) 12.99 (210: seared for bold ilavor ribeye " juicy and savorya seasgoedcalories) 24.99 (800 and well- ~marbled; 21.99 15 0z. (630 calories)

(630 calories)

12 02. hand-carved: slow-roasted dinnerat weekdays, all day on weekends: and

slow-roaste

prime rib *+ served with au jus and hand-carved t0 order classic an herb crust: (1400 calories) 25.99 with 16 0z . slow - roasted calories) 22.99 12 02. (1050 , ~style prime rib*+ seasoned and seared to perfection served with creamy outback-= flavor! slow-= roasted; aboldly $22.99 16 0z. (1960 calories) 25.99 amp up your , 1z 0z: (1520 calories) horseradish sauce: ~largest bone-in steaks rubbed with a blend of spices our ~grilled flavor: to 'enhance flame

char-grilled

bone- -in ribeye* 'tenderness. 18 0z. (1350 calories) 27.99 extra marbled for maximum

bone-in and

new! bone-in new york "strlavor: 16 0z.(710 calories) 24.99 ~bone-in and full of rich flavor:

thick cut;

melbourne porterhouseri and filet tenderlin. 22 02. (860 calories) 29.99 flavorful 'combination of ny strip

slow-roasted

prime rib- with au jus ad hand-carved to order: classic served calories) 25.99 with an herb crust: 16 0z . (1400 slow- -roasted calories) 122.99 12 02. (1050 ~style prime rib + and seared to perfection. served with a creamy #bordly)522.,99 seasoned outback- ~ flavor! slow- -roasted; 16 0z. (1960 calories) 25.99 amp up your 12 0z. (1520 calories) horseradish . sauce:

bone-in ribeye*

bone-in and extra marbled for maximum tenderness.

bone-in new york strip*

thick cut, bone-in and full of rich flavor.

melbourne porterhouse*

a flavorful combination of ny strip and filet tenderloin.

aussie cobb salad

fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and croutons. served with your choice of dressing and topped with your choice of grilled or crispy chicken.

brisbane caesar salad

crisp romaine lettuce and croutons tossed in our caesar dressing. topped with your choice of grilled chicken or grilled shrimp on the barbie.

steakhouse salad

seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans, blue cheese crumbles and our danish blue cheese vinaigrette.

bloomin" fried chicken sandwich"

hand battered in our bloomin

sweet chook o" mine sandwich"

grilled chicken with swiss cheese, bacon, spicy house-made pickles, onion, lettuce, tomato and honey mustard sauce.

prime rib sandwich

tender slow-roasted prime rib, grilled onions and mushrooms, provolone cheese and our spicy signature bloom sauce on a toasted baguette. served with a side of french onion au jus and creamy horseradish sauce.

the outbacker burger

topped with lettuce, tomato, onion, spicy house-made pickles, mustard and your choice of cheese.

the bloomin" burger"

topped with bloomin

grilled shrimp on the barbie

grilled chicken on the barbie

all outback steaks!

french onion soup

kookaburra wings

steakhouse philly

gold coast coconut shrimp

bacon bourbon salmon

steakhouse quesadilla

the bloomin" burger"

triple-layer carrot cake

victoria"s filet mignon"

ribeye

hand-breaded shrimp

baby back ribs

ribeye

new york-style cheesecake

melbourne porterhouse

baby back ribs

chocolate thunder from down under

ayers rock ny strip

new york-style cheesecake

chocolate or raspberry. meal comes with an individual-sized portion.

6 oz. center-cut sirloin

8 oz. grilled chicken on the barbie

9 oz. center-cut sirloin

7 oz. grilled salmon

6 oz. victoria"s best ribeye"

14 oz. prime rib

based on availability

12 oz. center-cut sirloin

blonde ale

pale ale

witbier/weiss

ipa

amber lager

brown ale

stout

porter

tim tam brownie cake

a cake made with layers of chocolate brownie peanut better and chocolate mousse, caramel sauce and topped with famous tim tam

croc-tail

snap to it for this bevvy made with svedka® vodka, midori®, kiwi, mango, citrus juices with a shimmer and a crocodile to keep!

s° lager beer

sirloin & choice of shrimp

our signature center-cut sirloin with grilled shrimp on the barbie or coconut shrimp

sirloin & aussie twisted ribs

our signature center-cut sirloin with aussie twisted ribs

sirloin & grilled chicken

our signature center-cut sirloin with 5 oz grilled chicken on the barbie.

ribeye & choice of shrimp

our 12 oz ribeye with grilled shrimp on the barbie or coconut shrimp

filet mignon & lobster

a tender and juicy thick cut of filet mignon paired with a steamed whole lobster tail

blue cheese pecan chopped salad

blue cheese wedge salad

blue cheese pecan chopped salad

blue cheese wedge salad

soup or salad

choice of soup or signature side salad. upgrade to a premium soup or salad for an additional charge.

bloomin" fried chicken"

our twist on fried chicken. boneless chicken breast hand battered in our outback original bloomin

pineapple & pork medallions

seasoned and seared pork tenderloin medallions, glazed with caramel mustard and garnished with pineapple.

baby back ribs

smoked, brushed and grilled with a tangy bbq sauce.

grilled chicken on the barbie

seasoned and grilled chicken breast with our signature bbq sauce.

drover"s ribs & chicken platter"

1/2 rack of baby back ribs and grilled chicken breast.

hand-breaded chicken tenders

crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping.

queensland chicken & shrimp pasta

grilled chicken and shrimp and fettuccine noodles tossed in a bold alfredo sauce.

alice springs chicken

grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce.

toowoomba salmon*

grilled salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce.

perfectly grilled salmon*

seasoned and grilled. served with our classic rémoulade sauce.

lobster tails

two cold water tails perfectly steamed for maximum tenderness.

grilled shrimp on the barbie entrée

a generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. served with a classic rémoulade sauce.

coke

coke zero sugar

diet coke

sprite

lemonade

hi-c

dr pepper

gold peak coffee

gold peak tea

fresh strawberry lemonade

real strawberries shaken with country style lemonade.

kiwi strawberry lemonade

kiwi and strawberries shaken up with country style lemonade.

aussie palmer

freshly brewed gold peak® tea mixed with country style lemonade.

sam "76"

blue moon belgian white

wolf pup session ipa

angry orchard crisp apple hard cider

blue moon belgian white

angry orchard crisp apple hard cider

budweiser

bud light

coors light

michelob ultra

miller lite

budweiser

bud light

coors light

michelob ultra

miller lite

foster"s lager"

foster"s"

25.4 oz. oil can

corona extra

modelo especial

dos equis xx lager

heineken

newcastle brown ale

corona extra

modello especial

dos equis xx lager

heineken

newcastle brown ale

prosecco

(sparkling wine), la marca, italy

rosé

chloe, california

moscato

jacob

pinot grigio

ecco domani, italy

chardonnay

world

chardonnay

kendall-jackson vintner

prosecco

(sparkling wine), la marca, italy

white zinfandel

sutter home, california

rosé

chloe, california

moscato

jacob

riesling

chateau ste. michelle, washington

pinot grigio

ecco domani, italy

chardonnay

world

chardonnay

kendall-jackson vintner

o"doul"s

o"doul"s

pinot noir

mirassou, california

merlot

red diamond, washington

cabernet sauvignon

world

cabernet sauvignon

francis coppola ivory label, california

pinot noir

mirassou, california

merlot

red diamond, washington

red blend

apothic, california

shiraz

jacob

cabernet sauvignon

world

cabernet sauvignon

14 hands, washington

cabernet sauvignon

francis coppola ivory label, ca

chocolate thunder from down under®

an extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

new york-style cheesecake

aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.

triple-layer carrot cake

moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

butter cake

sweet and rich butter cake topped with strawberries and house-made whipped cream.

salted caramel cookie skillet

a warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

chocolate fondue flight

dip your way through our warm chocolate fondue flight with bites of our classic chocolate thunder from down under®, sweet and rich butter cake pieces, fresh seasonal berries and pineapple, topped off with house-made whipped cream.

chocolate thunder from down under®

an extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

new york-style cheesecake

aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.

triple-layer carrot cake

moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

butter cake

sweet and rich butter cake topped with strawberries and house-made whipped cream.

salted caramel cookie skillet

a warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

chocolate fondue flight

dip your way through our warm chocolate fondue flight with bites of our classic chocolate thunder from down under®, sweet and rich butter cake pieces, fresh seasonal berries and pineapple, topped off with house-made whipped cream. great for sharing.

filet mignon* & lobster

sirloin* & aussie twisted ribs a tender and juicy thick cut 6 0z. filet our signature center-cut sirloin with aussie paired with a steamed lobster tail: twisted ribs 6 0z. (1190 calories) 22.49 (670 calories) 29.99 8 0z. (1270 calories)

sirloin* & grilled chicken

our signature center- -cut sirloin with 5 0z. grilled chicken on the barbie 6 0z. (450 calories) 19.49 8 oz. (520 calories)

victoria"s filet® mignon"

the most tender and juicy thick cut.

outback center-cut sirloin

center-cut for tenderness. lean, hearty and full of flavor.

ribeye

well-marbled, juicy and savory. seasoned and seared for bold flavor.

top shelf 'rita

patron? silver avion * silver tequila, grand marnier" blackberry martini and coiritreau" are hand-shaken with trio of lemon; blackberry tlavors combined with finlandia? raspberry lime and orange juices served straight up or on thc rocks vodka_ pineapple juice and splash of cranberry for (230 calories) juicy indulgence. (150 calories) aussie rum punch boozy cherry limeade bacardi" superior rum, malibu" coconut rum; fresh litrie , a boozy twist 0n the classic limeade. bacardi? lime rum: olack mango and cranberry juice (210 calories) cherry and sprite? mnixed t0 create refreshing balance 0f sweet and citrus flavors. (1l0 calories}

sirloin & grilled shrimp

kingsland steak & shrimp pasta

sirloin & grilled shrimp

bloomin" blonde ale"

samuel adams boston lager

bud light

stella artois

samuel adams seasonal

foster"s lager"

rare

cool red center

medium rare

warm red center

medium

warm pink center, touch of red

medium well

warm brown, pink center

well done

hot brown center, no pink

outback center-cut sirloin

6 oz.

the outbacker burger*

asparagus

blue cheese pecan chopped salad

french onion soup

tim tam brownie cake

a cake made with layers of chocolate brownie peanut butter and chocolate mousse, caramel sauce and topped with famous tim tam

blue cheese pecan chopped salad

chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

bondi beach bloomin" onion"

our signature bloomin

seared peppered ahi*

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

seared peppered ahi*

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

castaway cocktail

drift away to your island paradise with absolut® mandrin vodka, cruzanⓡ passion fruit rum, malibu® coconut rum, blood orange sour and a splash of pineapple juice.

crab cakes

two 3 oz. lump crab cakes. paired with a bold rémoulade sauce.

seasoned and seared prime rib

slow roasted then seasoned and seared to perfection. served with a creamy horseradish sauce, a signature potato and one freshly made side. based on availability.

three cheese steak dip

blend of steak, gouda, parmesan and jack cheeses, red bell peppers and onions. served with tortilla chips for dipping.

roasted garlic shrimp-topped filet

our tender, juicy filet topped with sautéed shrimp, fresh tomato basil and roasted garlic butter. served with a signature potato and choice of one freshly made side.

steakhouse cadillac

with tender shredded prime rib, jack cheese, bread, cilantro and onions. served with cream.

seasoned and seared prime rib

slow roasted then seasoned and seared to perfection. served with a creamy horseradish sauce, a signature potato and one freshly made side. based on availability.