Outback Steakhouse

prosecco (sparkling), la marca

italy (bubbly, ripe citrus, green apple)

rosé (sparkling), domaine bousquet organic rosé brut

argentina (delicate bubbles, red fruit, citric notes)

white zinfandel, sutter home

california (delicate, strawberry, melon)

rosé, chloe

central coast, california (strawberry, raspberry, watermelon)

moscato, jacob's creek

australia (sherbet, sweet fruits, frizzante)

pinot grigio, santa margherita

valdadige, italy (clean intense aroma, dry golden apple taste)

sauvignon blanc, kim crawford

marlborough region, new zealand (tropical fruit, passion fruit, melon, grapefruit)

chardonnay, woodbridge by robert mondavi

california (tropical fruit with a hint of cinnamon and maple)

chardonnay, bonterra organic vineyards

california (rich and creamy, with a touch of new oak spice)

chardonnay, kendall-jackson vintner's reserve

california (pineapple, papaya, vanilla)

grilled chicken on the barbie

seasoned and grilled chicken breast with our signature bbq sauce. fresh seasonal veggie.

alice springs chicken®

grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce. aussie fries.

bbq mixed grill®

flame-grilled chicken with outback's special bbq sauce, fall-off-the-bone baby back ribs and gold coast coconut shrimp all served with aussie fries.

baby back ribs

smoked, grilled and brushed with a tangy bbq sauce. aussie fries.

grilled pork chop*

a grilled pork chop served with homestyle mashed potatoes, fresh seasonal veggie and creole marmalade.

queensland chicken & shrimp pasta

grilled chicken and shrimp over fettuccine noodles tossed in a bold alfredo sauce.

perfectly grilled salmon*

seasoned and grilled. fresh seasonal veggie.

grilled shrimp

gold coast coconut shrimpo

pinot noir, meiomi

central coast, california (boysenberry, blackberry, cherry, strawberry, mocha)

pinot noir, josh cellars

central coast, california (lush cherry, strawberry, lightly toasted oak)

zinfandel, 1000 stories

california (small-batch and bourbon-barrel aged)

red blend, freakshow

lodi, california (a full-bodied beast with aromas of dark ripe fruits, espresso and spice)

merlot, j. lohr estates

paso robles, california (black plum, violet, bright red fruit)

cabernet sauvignon, woodbridge by robert mondavi

california (berries, marshmallow, chocolate, graham cracker, caramel finish)

cabernet sauvignon, cupcake vineyards

california (blackberry, cherry, plum, soft notes of espresso and spice)

cabernet sauvignon, j. lohr estates seven oaks

paso robles, california (black cherry, currant, blueberry, dark chocolate, roasted coffee, with a full structure)

classic marg

our classic margarita is made with 100% agave tequila, fresh lime juice, and orange liqueur.

top shelf marg

made with our top-shelf tequila, grand marnier, and a touch of agave nectar.

classic rocks marg

shaken with our classic blend of tequila, grand marnier, orange liqueur, and agave nectar with ice.

naturally skinny marg

made with 100% agave nectar, signature blue agave tequila, naturally made with real citrus and agave.

strawberry kiwi marg

hand-shaken with lunazul blanco tequila, fresh strawberries, tropical lime and real citrus juices.

baked potato soup

- cup

chicken tortilla soup

- cup

victoria's filet® mignon*

the most tender and juicy thick cut seasoned and seared.

outback center-cut sirloin*

center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared.

ribeye*

well-marbled, juicy and savory. seasoned and grilled for a delicious natural flavor.

bone-in natural cut ribeye*

bone-in and extra marbled for maximum tenderness. seasoned and flame grilled.

bloomin' onion

an outback original! our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

aussie cheese fries

topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing.

kookaburra wings

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot.

grilled shrimp on the barbie

sprinkled with a special blend of seasonings and grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.

gold coast coconut shrimp

hand-dipped in batter, rolled in coconut and fried golden. paired with creole marmalade.

homestyle mashed potatoes

aussie fries

baked potato

sweet potato

loaded mashed potatoes

fresh seasonal veggie

house salad

caesar salad

the outbacker burger*

topped with lettuce, tomato, onion, pickle and mustard.

sweet chook o' mine sandwich

grilled chicken with swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

aussie cobb salad

fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. served with your choice of dressing.

brisbane caesar salad

crisp romaine lettuce and freshly made croutons tossed in our caesar dressing.

baked potato soup

creamy potato soup topped with melted cheese, bacon and green onions

chicken tortilla soup

chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. served with a wedge of lime

house salad

caesar salad

new york-style cheesecake

aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.

triple-layer carrot cake

moist layers of carrot cake with coconut and pe topped with a sweet vanilla cream cheese icing