Outback Steakhouse

ew! toowoomba topping

seasoned shrimp tossed with mushrooms in a creamy creole sauce.

asted garlic butter topping

utéed 'shrooms

illed onions

steakhouse mac & cheese

loaded mashed potatoes

creamed spinach

asparagus

blue cheese pecan chopped salad

french onion soup

old coast coconut shrimp

rilled shrimp

teamed lobster tail

fresh mixed veggies

fresh seasonal veggie

seasoned rice

rare

cool red center

medium rare

warm red center

medium

warm pink center, touch of red

medium well

warm brown, pink center

well done

hot brown center, no pink

bone-in ribeye*

bone-in and extra marbled for maximum tenderness.

bone-in new york strip*

thick cut, bone-in and full of rich flavor.

melbourne porterhouse*

a flavorful combination of ny strip and filet tenderloin.

sirloin* & choice of shrimpo

our signature center-cut sirloin with grilled shrimp on the barbie or coconut shrimp.

sirloin* & aussie twisted ribs

our signature center-cut sirloin with aussie twisted ribs

ribeye* &

our 12 oz. ribeye on the barbie or garlic herb ribeye.

filet mignon*

a tender and juicy filet mignon paired with 5 oz. grilled shrimp.

classic prime rib

slow-roasted with an herb crust. served with au jus and hand-carved to order.

outback-style prime rib

amp up your flavor! slow-roasted, boldly seasoned and seared to perfection. served with horseradish sauce.

victoria's filet® mignon

the most tender and juicy thick cut.

outback center-cut sirloin

center-cut for tenderness. lean, hearty and full of flavor.

ribeye

well-marbled, juicy and savory. seasoned and seared for bold flavor.

homestyle mashed potatoes

aussie fries

baked potato

sweet potato