Outback Steakhouse

house salad

caesar salad

fresh mixed veggies

fresh seasonal veggie

fresh mixed veggies

fresh seasonal veggie

seasoned rice

steakhouse mac & cheese

loaded mashed potatoes

creamed spinach

asparagus

blue cheese pecan chopped salad

tasmanian chili spicy, all steak, no beans

french onion soup

baked potato soup (cup)

soup of the day (cup)

homestyle mashed potatoes

aussie fries

baked potato

sweet potato

sirloin* & choice of shrimpo

our signature center-cut sirloin with grilled shrimp on the barbie or coconut shrimp.

sirloin* & aussie twisted ribs

our signature center-cut sirloin with aussie twisted ribs.

sirloin* & grilled chicken

our signature center-cut sirloin with 5 oz. grilled chicken on the barbie.

ribeye* & choice of shrimpo

our 12 oz. ribeye with grilled shrimp on the barbie or coconut shrimp.

filet mignon* & lobster

a tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

our boldest, signature seasoning, seared to perfection.

nd full of flavor.

and seared for bold flavor.

d and hand-carved. | dinner on weekdays, all day on weekends.

au jus and hand-carved to order

soned and seared to perfection. served with a creamy

-in steaks rubbed with a blend of spices | e-grilled flavor.

erness

derloin

steakhouse mac & cheese

broccoli & cheese

loaded mashed potatoes

grilled asparagus

2 aussie fish tacos

6 gold coast coconut shrimp

2 aussie chicken tacos

file springs chicken quesadilla

small

2 aussie steak tacos

the outback burger

add your choice of cheese (100-200 calories) or bacon (60 calories) 1.00 each

steakhouse quesadilla

small

homestyle mashed potatoes

aussie fries

baked potato

sweet potato

baked potato soup - cup

chicken tortilla soup - cup

top shelf 'rita

patrón® silver or avión® silver tequila, grand marnier® and cointreau® hand-shaken with a trio of citrus juices.

blackberry sangria

jacob's creek® moscato and finlandia® raspberry vodka combined with blackberry flavor and pineapple juice.

naturally skinny 'rita

100% blue agave el jimador® reposado tequila and real citrus juices.

fully loaded bloody mary

tito's handmade® or absolut® vodka combined with fully loaded bloody mary mix.

strawberry peach sangria

malibu® pineapple rum, sutter home® white zinfandel, pineapple juice, strawberries and peaches.

castaway cocktail

absolut® mandrin vodka, cruzan® passion fruit rum, malibu® coconut rum, blood orange sour and pineapple juice.

blood orange 'rita

avión® silver tequila, cointreau®, blood orange margarita mix and a black lava salt rim.

down under mule

ketel one® vodka, muddled mint, fresh lime and ginger beer.

outback old fashioned

maker's mark® bourbon stirred to perfection.

huckleberry hooch moonshine

ole smoky® blackberry moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice.

sydney's cosmo

absolut® citron vodka, cointreau®, mango and cranberry juice.

strawberry mojito

bacardi® lime rum, mint leaves, strawberries, lime juice, agave nectar and soda.

boomarita

take a flight through our boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. made with sauza® gold tequila.

wedge salad

beetroot, feta, tomato, red onion, and a balsamic glaze.

boozy cherry limeade

tequila, lime rum, black cherry and sprite.

hot honey 'rita

sauza gold tequila, cointreau, hot honey and a trio of citrus juices garnished with a cinnamon sugar rim.

salted caramel cookie ice cream sammie

creamy vanilla ice cream sandwiched between two salted caramel cookies with pieces of white chocolate, almond toffee, and pretzels on a bed of toasted coconut.

tuesday tails

our signature center-cut sirloin paired with a steamed lobster tail. served with choice of steakhouse potato and a side. available for dine-in on tuesdays only.

walkabout wednesday

choose a 6 oz. center-cut sirloin or grilled chicken on the barbie, plus aussie fries and a 16 oz. domestic draft beer or an ice-cold coca-cola product. available for dine-in on wednesdays only.

bone-in ribeye*

bone-in and extra marbled for maximum tenderness.

bone-in new york strip*

thick cut, bone-in and full of rich flavor.

melbourne porterhouse*

a flavorful combination of ny strip and filet tenderloin.

classic prime rib

slow-roasted with an herb crust. served with au jus and hand-carved to order.

outback-style prime rib

amp up your flavor! slow-roasted, boldly seasoned and seared to perfection. served with a creamy horseradish sauce.

gold coast coconut shrimp

grilled shrimp

steamed lobster tail

toowoomba topping

seasoned shrimp tossed with mushrooms in a creamy creole sauce.

roasted garlic butter topping

sautéed 'shrooms

grilled onions

sauza® gold coast 'rita®

our proprietary house margarita made with sauza® gold tequila. have it frozen or on the rocks. (270/130 calories) make it down under with an extra shot of cointreau® and sauza® gold tequila for 1.00. (340/260 calories)

aussie rum punch

bacardi® superior rum, malibu® coconut rum, fresh lime, mango and cranberry juice. (190 calories)

boozy cherry limeade

bacardi® lime rum, black cherry and sprite®. (110 calories)

the wallaby darned®

a frosty combination of peaches, la marca® prosecco, svedka® vodka and dekuyper peachtree® schnapps. (220 calories) try it aussie-style: add a float of la marca® prosecco for an additional 1.00. (230 calories)

blackberry martini

finlandia® raspberry vodka, pineapple and cranberry juice combined with blackberry flavors. (150 calories)

strawberry kiwi 'rita

lunazul® blanco tequila, fresh strawberries, tropical kiwi and citrus juices. (220 calories)

blueberry lavender lemonade

inspired by australia's lavender fields. absolut® vodka, lavender, blueberry and country style lemonade. (220 calories)

parmesan-herb crusted chicken

wood-fire grilled chicken topped with a parmesan-herb crust and a fresh tomato basil garnish. fresh mixed veggies.

grilled chicken on the barbie

seasoned and wood-fire grilled chicken breast with our signature bbq sauce. fresh mixed veggies.

alice springs chicken

wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce. aussie fries.

chicken tender platter

crispy white-meat tenders served with choice of honey mustard or buffalo sauce. aussie fries and choice of one side.

baby back ribs

smoked, wood-fire grilled and brushed with a tangy bbq sauce. aussie fries.

queensland chicken & shrimp pasta

wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy parmesan cheese sauce.

perfectly grilled salmon

seasoned and wood-fire grilled. fresh mixed veggies.

simply grilled tilapia

seasoned and grilled tilapia. fresh mixed veggies.

drover's ribs & chicken platter

baby back rirs

bloomin' onion®

an outback original! our special hand-carved, cooked until golden brown onion to dip into our spicy signature bloom sauce.

aussie cheese fries

topped with melted monterey jack and cheddar cheese, chopped bacon with house-made ranch.

kookaburra wings®

chicken wings tossed in our signature sauce with our blue cheese dressing, mild, medium or hot.

grilled shrimp on the

seasoned with a special blend of spices then flame grilled. served with garlic toast and classic rémoulade.

sydney 'shrooms

lightly battered and fried mushrooms with house-made ranch dressing.

baked potato soup

soup of the day

french onion soup

blue moon belgian white

angry orchard crisp apple hard cider

lagunitas ipa

fresh strawberry lemonade

strawberries / lemonade

kiwi strawberry lemonade

kiwi / strawberries / lemonade

aussie palmer

gold peak tea / lemonade

coke

coke zero sugar

diet coke

sprite

lemonade

hi-c

gold peak coffee

gold peak tea

dr pepper

acqua panna

san pellegrino

tim tam® brownie cake

chocolate brownie / peanut butter and chocolate mousse / caramel sauce / arnott's tim tam® cookies

chocolate thunder from down under®

extra-generous pecan brownie / rich vanilla ice cream / warm chocolate sauce / chocolate shavings / whipped cream

new york-style cheesecake

aussie-sized slice of premium new york-style cheesecake / choice of raspberry or chocolate sauce

triple-layer carrot cake

moist layers of carrot cake / coconut / pecans / sweet vanilla cream cheese icing

butter cake

sweet, rich butter cake / strawberries / house-made whipped cream

salted caramel cookie skillet

salted caramel cookie / pieces of white chocolate / salted toffee / pretzels / vanilla ice cream

triple-layer carrot cake®

moist layers of carrot cake / coconut / pecans / sweet vanilla cream cheese icing

salted caramel cookie skillet®

salted caramel cookie / pieces of white chocolate / salted toffee / pretzels / vanilla ice cream

corona extra

modelo especial

heineken

foster's 25.4 oz. oil can

budweiser

bud light

coors light

michelob ultra

miller lite

truly wild berry

budweiser zero

burleigh (230ml) (calexico)

o'donnell's (110/275ml) (calexico)

becker's lager (275ml) (calexico)

southern atlantic buckets lager (275ml) (calexico)

samuel adams seasonal (275/550ml) (calexico)

pinot noir

mark west, california

pinot noir

la crema, california

merlot

14 hands, washington

red blend

apothic, california

shiraz

19 crimes, australia

cabernet sauvignon

world's edge, australia

cabernet sauvignon

josh cellars, california

cabernet sauvignon

francis coppola ivory label, ca

cabernet sauvignon

the federalist, california

prosecco (sparkling wine)

la marca, italy

white zinfandel

sutter home, california

rosé

chloe, california

moscato

jacob's creek, australia

riesling

chateau ste. michelle, washington

pinot grigio

ecco domani, italy

sauvignon blanc

yealands, new zealand

chardonnay

world's edge, australia

chardonnay

cupcake, california

chardonnay

kendall-jackson vintner's reserve, ca

aussie steak tacos

three grilled steak tacos topped with slaw, fresh pico de gallo, melted cheese and an herb aioli.

aussie fish tacos

three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

aussie chicken tacos

three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

the bloomin' burger**

topped with bloomin' onion petals, american cheese, lettuce, tomato and our spicy signature bloom sauce.

the outbacker burger*

topped with lettuce, tomato, onion, pickle and mustard.

grass-fed burger** | with aged cheddar

100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion and an herb aioli.

steakhouse philly**

thinly sliced steak with our steakhouse cheese sauce, grilled onions and red peppers smothered with melted white cheddar cheese on a sub roll.

crispy chicken sandwich

hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and house-made ranch.

sweet chook o' mine sandwich

grilled chicken with swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

blue cheese wedge salad | blue cheese pecan chopped salad

outback center-cut sirloin

center-cut for tenderness. lean, hearty and full of flavor. seasoned and seared.

victoria's filet mignon

the most tender and juicy thick cut seasoned and seared.

ribeye

well-marbled, juicy and savory. wood-fire grilled with the natural flavor of oak.

sirloin & choice of shrimpo

our signature center-cut sirloin with grilled shrimp on the barbie or gold coast coconut shrimp.

endless soup & salad

baked potato soup

chicken tortilla soup

french onion soup

bloomin' onion®

an outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce

aussie cheese fries

topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing

kookaburra wings®

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot

bloom petals

bloomin' onion® petals served with our spicy signature bloom sauce

sydney 'shrooms

lightly battered and fried mushrooms served with house-made ranch dressing

volcano shrimp

crispy shrimp tossed in a spicy volcano sauce and topped with green onions

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream

crab cakes

two 3 oz. lump crab cakes. paired with a bold rémoulade sauce

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil

alice springs chicken quesadilla®

stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce

aussie signature sampler

bloomin' onion® petals served with our spicy signature bloom sauce, steakhouse mac & cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries

steakhouse mac & cheese bites

eight golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. served with house-made ranch dressing

gold coast coconut shrimp®

hand-dipped in batter, rolled in coconut and fried golden. paired with creole marmalade

seared peppered ahi®

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce

baked potato soup

creamy potato soup topped with melted cheese, bacon and green onions.

chicken tortilla soup

chicken breast in a seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. served with a wedge of lime.

french onion soup

made with our world-famous onions and topped with melted provolone cheese.

aussie cobb salad

fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. served with your choice of dressing. top with wood-fire grilled or crispy chicken

brisbane caesar salad

crisp romaine lettuce and toasted croutons tossed in our caesar dressing. top with wood-fire grilled chicken on the barbie

steakhouse salad

seared center-cut sirloin, crunch, tomatoes, red onion, and our danish blue cheese dressing.

house salad | caesar salad

rare

cool red center

medium rare

warm red center

medium

warm pink center, touch of red

medium well

warm brown, pink center

well done

hot brown center, no pink

ribeye*

well-marbled, juicy and savory. seasoned and seared for bold flavor.

juice, cran

kid juice/milk, apple

cold beverage

kid chx

burg bloom

burg bloom, -steakhouse mac$ (1.99)