Ozumo Santana Row
Sushi & Japanese pub plates are paired with sake & cocktails in stylish digs with a beer garden.
Popular Dishes
Seasonal greens with asian pear, cucumber, tomato & sesame dressing
$13.00
Sliced hamachi & avocado shredded daikon, leeks, warm ginger-chili ponzu
$22.00
Aka & saikyo miso with wakame, tofu scallion
$6.00
Steamed with okinawa sea salt or glazed with tamari & garlic
$6.00
Crispy silken tofu with kabocha squash & shiitake dashi
$12.00
Menu for Ozumo Santana Row
japanese whisky
hakashu 12yr | $48.00 |
hakashu 18yr | $98.00 |
hibiki harmony | $24.00 |
hibiki 17yr | $98.00 |
hibiki 21yr | $148.00 |
kujira ryuku | $26.00 |
kujira ryukyu 12yr | $68.00 |
kujira ryukyu 20yr | $148.00 |
kujira ryukyu 30yr | $298.00 |
mars iwai(malt) | $20.00 |
nikka coffey(malt) | $40.00 |
nobushi | $20.00 |
shinobu mizunara | $45.00 |
shinobu pure malt | $45.00 |
shuka shuto spring | $26.00 |
shuka shuto summer | $26.00 |
shuka shuto fall | $26.00 |
shuka shuto winter | $26.00 |
suntory toki | $12.00 |
tenjaku | $12.00 |
yamazaki 12yr | $48.00 |
yamazaki 18yr | $98.00 |
flights
shunka shuto japanese whisky tastingshunka shuto spring, shunka shuto summer, shunka shuto fall, shunka shuto winter | $55.00 |
kujira japanese whisky tastingkujira ryukyu whisky, kujira ryukyu 12 year, kujira ryukyu 20 year | $148.00 |
starters
edamamesteamed with sea salt glazed with tamari & garlic | $6.00 |
dohyo*spicy tuna tartare with avocado, ponzu & taro chips | $18.00 |
kuronabi*ozumo signature, kurodai sashimi with avocado & warm spicy yuzu ponzu | $25.00 |
usurgiri sake*seared thin sliced salmon sashimi with uni & truffle ponzu | $28.00 |
sushi
hamachi | yellowtail | $11.00 |
buritoro | yellowtail belly | $12.00 |
sake | salmon | $11.00 |
benitoro | salmon belly | $12.00 |
kanpachi | amberjack | $12.00 |
maguro | bluefin tuna | $12.00 |
toro | bluefin tuna belly | $25.00 |
miso soup
miso soupshinshu koji miso soup with tofu & wakame | $5.00 |
sunomono
sunomonojapanese seaweed & cucumber salad | $12.00 |
midori salad
midori saladmixed seasonal green salad with wasabi tamari dressing | $12.00 |
wagyu tarutaru
wagyu tarutaruwagyu tartare with umami soy, quail egg & taro chips | $22.00 |
mocktails
akaruisparkling orange juice, ginger, lemon & mint | $7.00 |
sawayakanahibiscus tea, yuzu, lime juice & honey | $7.00 |
toropikarusparkling cranberry juice, peach puree & lychee | $7.00 |
specialty sashimi
tuna tatakithinly sliced seared black pepper encrusted tuna/ truffle oil/ ponzu/ grated ginger/ micro cilantro/ garlic chip | $18.00 |
kanpachi carpacciokanpachi/ ponzu/ chili oil/ pickled wasabi/ ito-togarashi | $18.00 |
kaisen triohotate/ uni/ ikura/ shime/ negil tsume | $22.00 |
wagyu tatakisliced wagyu/ sweet onion/ seasonal mix green | $35.00 |
sushi | sashimi
tuno | bluefin tuna belly | $15.00 |
maguro | bigeye tuna | $10.00 |
maguro zuke | marinated tuna | $12.00 |
hamachi | yellowtail | $10.00 |
sake | salmon | $10.00 |
kanpachi | amberjack | $12.00 |
tai | red snapper | $12.00 |
unagi | freshwater eel | $9.00 |
hotate | scallop | $9.00 |
kurodai | black snapper | $12.00 |
kinmedai | golden eye snapper | $14.00 |
botan ebi | fresh water prawn | $14.00 |
ebi | shrimp | $8.00 |
uni | sea urchin | $18.00 |
ikura | salmon roe | $9.00 |
tamago | egg omelette | $9.00 |
ankimo | monkfish liver | $9.00 |
a-5 wagyu | japanese beef | - |
tako | octopus | $10.00 |
tobiko | flying fish roe | $8.00 |
moriawase
chef's choice nigiri & sashimi selection | $65.00 |
makimono rolled sushi
ozumo 2.0salmon/ cucumber/ jalapeno/ mango/ yuzu sauce/ micro shiso | $18.00 |
rainbowcalifornia roll/ assorted fish on top | $25.00 |
shachotuna/ salmon/ scallop/ crab salad/ takuwan/ wrapped in soy paper/ lobster sauce/ unagi sauce | $20.00 |
z-sanshrimp tempura/ spicy tuna/ cucumber/ yuzu tobika/ red onion/ yuzu miso aioli | $18.00 |
spidersoftshell crab/ asparagus/ shiso/ kaiware/ avocado/ cucumber/ yuzu tobiko/ unagi sauce | $16.00 |
sunsetspicy tuna/ shiso/ kaiware/ oshinko/ avocado/ cucumber/ unagi sauce | $14.00 |
lizard's eyesspicy tuna/ asparagus/ red onion slices/ green onion/ honey-mustard/ spicy mayo/ tsume/ deep-fried | $15.00 |
natsu natsuoshinko/ avocado/ asparagus/ okra/ yamaimo/ shiso/ ume | $14.00 |
classic rolls
california | spicy tuna | shrimp tempura | spicy scallop | negi hamachi | negi toro | $11.00 |
tempura
vegetablekabocha squash, shiitake, eggplant red pepper, broccolini & onion | $17.00 |
shrimptentsuyu dipping sauce | $19.00 |
seafood kakiageshrimp, scallop, squid asparagus, shittake mushroom & onion | $21.00 |
tempura | - |
teriyaki toritender grilled chicken with grilled onion, kabocha squash & rice | $24.00 |
niku
teriyaki torirobata grilled chicken with teriyaki sauce kabocha squash & rice | $21.00 |
tonkatsu filetcrispy sakura pork filet with sesame-dengaku sauce & snowy cabbage | $23.00 |
ginza gyurobata grilled 6 oz australian wagyu filet with maitake mushroom & yakiniku sauce | $48.00 |
niku | kokaku fillettender cutlet with vegetable & rice | - |
zensai
miso soupkoji & aka miso soup base, tofu, seaweed | $3.00 |
edamamewarm with sea salt or sautéed with garlic soy | $4.00 |
oshinkojapanese pickles assortment | $3.00 |
kabetsu kale saladcabbage, kale, radish oroshi, yuzu-wafu dressing | $6.00 |
kaiso saladred and green tosaka seaweed, wood ear mushroom, green onions, sesame-wafu dressing | $6.00 |
yaki miso yasaivegetable crudité of brocollini, carrots, cabbage, yakimiso aioli | $6.00 |
sakana
burikamaroasted hamachi collar with ponzu sauce | $26.00 |
sake yuan yakigrilled salmon with citrus-soy glaze & yuzu togarashi | $24.00 |
gindaragrilled black cod with miso dashi sauce | $34.00 |
ebiblue shrimp | $10.00 |
sakesalmon, tare | $10.00 |
tarabaganiking crab | $24.00 |
hamachi kamayellowtail collar | $28.00 |
ramen / udon
tonkotsu ramenchashu pork, shiitake mushroom shishito pepper, bamboo shoots, beni shoga & soft cooked egg | $21.00 |
nagasaki champoncreamy chicken broth with shrimp, scallops manila clams, ground pork, cabbage carrot, shittake mushrooms & bean sprouts | $24.00 |
tempura udonshiitake mushroom, narutomaki, kitsune green onion, cabbage & nori, served with shrimp & broccoli tempura | $19.00 |
makimono rolls
kappacucumber | $6.00 |
tekkatuna | $8.00 |
negi toroblue fin tuna, green onion | $14.00 |
negi hamachiyellowtail, green onion | $10.00 |
ebitemshrimp tempura | $10.00 |
ozumo 2.0salmon, mango, cucumber, jalapeno, mango yuzu sauce | $14.00 |
shachotuna, salmon, scallop, crab salad, takuwan wrapped in soy paper lobster sauce | $15.00 |
z-sanshrimp tempura, spicy tuna, cucumber, masago, yuzu miso aioli | $15.00 |
kokorotakuwan, avocado, cucumber, toasted sesame, miso sauce | $12.00 |
kozara
miso soupaka & saikyo miso with wakame, tofu scallion | $6.00 |
agedashi tofucrispy silken tofu with kabocha squash & shiitake dashi | $12.00 |
hitokuchisalmon tartare & avocado on crispy rice with yuzu tare | $19.00 |
edamamesteamed with okinawa sea salt or glazed with tamari & garlic | $6.00 |
midori saladseasonal greens with asian pear, cucumber, tomato & sesame dressing | $13.00 |
hanabisliced hamachi & avocado shredded daikon, leeks, warm ginger-chili ponzu | $22.00 |
gyozapan fried shrimp & pork dumplings, with chili ponzu shrimp oil | $12.00 |
kushiyaki morirobata grilled beef tsukune, chicken negima & pork belly skewers | $18.00 |
dohyospicy tuna tartare avocado, ponzu & wasabi served with taro chips | $24.00 |
sunomonojapanese seaweed cucumber salad | $12.00 |
kyushu karaagejapanese style fried chicken with red yuzu kosho aioli | $16.00 |
wagyu tarutarubeef tartare, cucumber, jalapeno yuzu aioli, crispy onion served with rice chips | $22.00 |
yasai
shishitogrilled shishito peppers with ponzu & katsuobush | - |
kinokoroasted king trumpet mushrooms with garlic tamari & chives | - |
brussels sproutscrispy brussels sprouts with sansho tare & togarashi | - |
broccolinigrilled broccolini with sweet onion sauce & sesame seeds | - |
koimobaby potato, aioli | $6.00 |
zukkinizuchinni | $5.00 |
tori
negimachicken thigh, scallion | $7.00 |
tsukunechicken meatballs | $7.00 |
tebayakichicken wing, tare | $7.00 |
momosweet soy thigh | $7.00 |
gyu/buta
gyubeef tenderloin | $11.00 |
buta-baraheritage pork belly | $8.00 |
gyu kakuniimperial wagyu short rib | $12.00 |
hitsujilamb, yuzu kosho | $10.00 |
wagyua-5 japan 2oz | $26.00 |
chef's selection
sashimi moriawase*3, 5, 7 kinds of seasonal sashimi, 2 pieces of each selection | $30.00 |
nigiri moriawase*4, 6, 8 kinds of seasonal nigiri, 1 piece of each selection | $24.00 |
nigiri
magurobigeye tuna | $8.00 |
toroblue fin tuna belly | $22.00 |
hamachiyellowtail | $8.00 |
sakesalmon | $8.00 |
kampachiamberjack | $10.00 |
unagifreshwater eel | $8.00 |
taired snapper | $12.00 |
umi masuocean trout | $9.00 |
hotatescallop | $8.00 |
botan ebifresh sweet prawn | $8.00 |
ebishrimp | $8.00 |
kanisnow crab | $10.00 |
unisea urchin | $18.00 |
ikurasalmon roe | $9.00 |
tamagoegg omelette | $6.00 |
nigiri & sashimi moriawase | $60.00 |
agemono
age sweet corn frittersfresh corn, seaweed salt, warm yuzu tentsuyu sauce | $9.00 |
kakiagefarmer's market vegetable fritters, warm tentsuyu dipping sauce | $8.00 |
karaagejapanese style fried chicken pieces, lemon wedge | $9.00 |
agedashi tofutofu, green onion, kombu, dashi, grated ginger, daikon | $5.00 |
hitokuchi ebifried crab & popcorn shrimp, wasabi seaweed salt, yuzu mango aioli | $14.00 |
others
chicken katsu bento | - |
gyu bento | - |
gindara bento | - |
chicken karaage | - |
gyu tartaresoy truffle vinaigrette, parmesan cheese, served with endives | $12.00 |
okonomiyakicabbage, moyashi, onion, okono sauce, kewpie mayo | $11.00 |
hanabihamachi, avocado, and jalapeno with warm jalapeno-ginger ponzu | $14.00 |
uni menchilled somen noodles, santa barbara uni, lightly cured salmon roe, onsen tamago, kizami nori | $12.00 |
tuna tatakibig-eye tuna, yuan sauce, daikon aroshi, garlic chips | $12.00 |
shiro maguro | albacore | $9.00 |
shima aji | striped jack | $14.00 |
hotate | scallop | $12.00 |
tai | red snapper | $12.00 |
unagi | freshwater eel | $13.00 |
uni | sea urchin | - |
a-5 wagyu | japanese beef | $28.00 |
tori teriyakigrilled free range chicken with teriyaki sauce, broccolini & butternut squash | $21.00 |
ginza gyu*8oz american wagyu filet steak with ozumo signature yakiniku sauce | $54.00 |
karaage | $48.00 |
ozumo | $44.00 |
aka dragon | $44.00 |
vegan agedashi tofu | $16.00 |
salmon avocado roll | $14.00 |
bonsai | $14.00 |
pellegrino | $8.00 |
sake teriyaki | $24.00 |
rice | $3.00 |
sake | salmon | $24.00 |
miso soup | $6.00 |
gyoza | $32.00 |
nigiri chef selection 6 kinds(6 piece) | $34.00 |
kamoizumi summer snow | $19.00 |
wagyu | $28.00 |
saba | mackerel | $14.00 |
coconut vanilla mousse | $42.00 |
mochi trio | $9.00 |
japanese cheesecake | $12.00 |
Amenities and More
Credit card
Kid's menu
Parking available
Seafood options
Alcohol served
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Credit card
Kid's menu
Parking available
Seafood options
Alcohol served
Location and Hours
Discover Option Near Me
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