P.F. Chang's

cauliplower tempura 807"

spare ribs (6} chang' $

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402 thian style07c

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edamame 44(3oss

"0t crispy green beans _ ald: (0cnes tempura calamari & vegetables u #ed d27 daon, dady soach, ind etdr 0 fo 0pnng satde (ee0 can

kada

dynamite shrimpoeed keti 8 ettects eob {540 [a] icss yed je 'er

kimchi fries

steak fries, cheddar, mozzarella, kimchi, edamame, korean ketchup, gochujang mayo

asian mac & cheese

korean tteok "rice pasta," scallion, asian mushrooms, truffle oil, toasted breadcrumbs

kung pao brussels sprouts

wok-charred brussels sprouts, peanuts, chili pods, kung pao sauce

chili-garlic green beans

fiery red chili sauce, fresh garlic, sichuan preserves

sichuan-style asparagus

red chili paste, garlic, sichuan preserves, onion

wok-charred brussels sprouts

fried rice

chili-garlic green beans

sichuan-style asparagus

wok"d spinach with garlic"

long life noodles

wok-charred brussels sprouts

fried rice

chili-garlic green beans

sichuan-style asparagus

wok"d spinach with garlic"

long life noodles

wok-charred brussels sprouts

good for you whole grains, noodles, and a selection of stir fried vegetables

fried rice

chili-garlic green beans

sichuan-style asparagus

wok"d spinach with garlic"

long life noodles

moncolian mondays

ss mongolian potstickers (690 cal) 55 chang's margarita (200 cal)

s3 tuesdays

53 banana spring rolls (940-tal) (non-alcoholic) (120-330 calt

(non-alcoholic) (120-330 calt

53 refresher

wok"d wednesdays

off fried rice (chicken or veg) 1/

1/2

(1100/910 cal)

(1100/910 cal)

55 classic mojito (140 cal)

wok-char

brussels

fried rici

chili-gae

sichuan

wok'd

long

main entrées

our food is served family style and is meant to be passed and shared. we use 100% u.s. grown steamed whole seafood.

chang"s spicy chick"

our signature sweet-spicy chili sauce

singapore black pe

black pepper garlic sauce, green bell peppers, onion (540 cal)

ginger chicken wit

ginger-garlic aromatics, green onions

sesame chicken

sesame sauce, broccoli, bell peppers

sweet & sour chic

sweet & sour sauce, pineapple

thai harvest curr

red curry, butternut squash, five asian mushrooms, topped with

orange peel chic

hunan chili sauce, fresh orange

crispy honey chi

lightly battered in tangy honey

kung pao chicke

spicy sichuan chili sauce, peanuts

mongolian potstickers

savory mongolian beef filling, sweet and savory dipping sauce

crispy avocado rolls

crispy rolls with avocado, edamame, water chestnuts, sweet orange honey dipping sauce

handmade dumplings

pan-fried or steamed, light chili sauce drizzle

handmade dumplings

pan-fried or steamed, light chili sauce drizzle

hand-folded crab wontons

creamy crab filling, bell pepper, green onion, spicy plum sauce

vegetable spring rolls

crispy rolls with julienned veggies, sweet chili dipping sauce

house-made pork egg rolls

hand-rolled with julienned veggies, sweet and sour mustard sauce

dumplings

our dumplings, wontons, and rolls are made by hand every day. every plate is unique and reflects the true passion of the dim sum maker.

wontons

our dumplings, wontons, and rolls are made by hand every day. every plate is unique and reflects the true passion of the dim sum maker.

rolls

our dumplings, wontons, and rolls are made by hand every day. every plate is unique and reflects the true passion of the dim sum maker.

cecilia"s dumplings"

served pan-fried or steamed, drizzled with a light chili sauce

pork

shrimp

hand-folded crab wontons

creamy crab filling, bell pepper, green onion, spicy plum sauce

vegetable spring rolls

crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

house-made egg rolls

hand-rolled with julienned veggies, sweet and sour mustard sauce

pork

chicken

surf & turf*

crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze

crispy honey shrimp

lightly battered in tangy honey sauce with green onion

miso glazed salmon*

grilled salmon, asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

oolong chilean sea bass*

wild-caught tea-marinated filet

kung pao shrimp

spicy sichuan chili sauce, peanuts, green onion, red chili peppers

shrimp with lobster sauce

asian mushrooms, chopped black beans, peas, egg, green onion

walnut shrimp with melon

citrus asian aioli glaze, warm candied walnuts, cool honeydew

orange peel shrimp

hunan chili sauce, fresh orange slices

salt & pepper prawns

crisp prawns, aromatics, chili peppers, chopped black beans

chang"s lobster & shrimp rice*"

crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

cecilia'$ steamned: drizzled

served pan-fried for 5.95 for 8.50 pork for 6.95 6 for 9.95 -folded crabwwontons

-folded crabwwontons

shrimp spicy plum sauce

hand- bell pepper green

erearscrab 6lfor98.50 filling_ for

spring rolls dipping sauce

veg bablee sp rlevged veggies: sweet chili

crispy rolls

2 for 4.50 for 7.95 egg rowveet and sour mustard sauce house- made veggies, sweet

hand-rolled with julienned

5.50 / 4 for 9.50 pork 2 for for 9.50 chicken 2 for 5.50 <

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mpura calamari deil d bati

anai rn 0d

lttf andcnn sutuchm atola

mite shrimp with

dynat battered then lightly tossed

asian caesar salad

romaine; parmesan; toasted sesame seeds, wonton croutons (410 cal)

mandarin crunch salad

julienned vegetables; cabbage, mango, almonds, rice sticks; mandarin vinaigrette (730 cal)

choose your protein

shrimp +3.50 salmon +4.00 chicken +

asian caesar salad

crunchy romaine, parmesan; toasted sesame seeds; wonton croutons

mandarin crunch salad

julienned vegetables; chopped cabbage; mango, almonds; crispy rice sticks, mandarin vinaigrette

vietnamese noodle salad

chilled rice noodles; julienned vegetables; crispy - shallots, peanuts; garlic lime dressing

kung pao dragon roll

our signature california roll topped with seared ahi, sriracha, tempura crunch, and peanuts

lobster avocado roll

wild-caught lobster, curry aioli, avocado

spicy tuna roll

ahi, cucumber, spicy sriracha

shrimp tempura roll

crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

california roll

krab mix, cucumber, avocado

ahi poke bowl

diced ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

kung pao dragon roll

crispy tempura california roll with spicy kung pao sauce

lobster avocado roll

wild-caught lobster, avocado, curry sauce

spicy tuna roll

ahi, cucumber, spicy sauce

shrimp tempura roll

crispy tempura shrimp, avocado, umami sauce

california roll

krab mix, cucumber, avocado

ahi poke bowl

diced ahi, avocado, mandarin vinaigrette

kung pao dragon roll

our signature california roll topped with kung pao sauce, and sesame seeds

lobster avocado roll

lobster, avocado, sriracha mayo, cucumber, and sesame seeds

spicy tuna roll

sushi cucumber, spicy sriracha mayo

shrimp tempura roll

crispy tempura shrimp, krab mix, cucumber avocado, sesame sauce

california roll

krab mix, cucumber, avocado

ahi poke bowl

diced ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

egg drop soup

velvety broth, julienned carrots, green onion

hot & sour soup

rich and tangy broth, silken tofu, chicken, bamboo shoots,

wonton soup

savory broth, house-made pork wontons, shrimp, chicken

chang"s spicy chicken noodle soup"

made in-house to "order": pin rice noodles, veggies, spic

egg drop soup

velvety broth with julienned carrots and green onion

hot & sour soup

rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

wonton soup

savory broth, house-made pork wontons, shrimp, chicken

chang"s spicy chicken noodle soup"

made in-house to "order": pin rice noodles, veggies, spicy broth

chicken

chang"s spicyour signature sweet-sp"

singapore bl

black pepper garlicpeppers, onion

ginger chick

ginger-garlic aromati

sesame chic

sesame sauce, broce

sweet & so

sweet & sour sauce

thai harve

red curry, butternuasian mushrooms

orange p

hunan chili sauce

crispy ho

lightly battered

kung pac

spicy sichuan

pura

wraps

fried rice

endless chicken fried rice

cucumber collins

chang's spicy chicken

our sicnature sweet-spicy cluli sauce {neun ouou

singapore black pepper chicken

black pepper garic sauce green bei peppuis; tresno peppers_ onior

ginger chicken with broccoli

ginger garlic aromatics; green onion_ steamed uroccol

sesame chicken

sesame sauce; broccoli; bell peppers, onion 14,

sweet & sour chicken

sweel soun sauce; pineapple; onion; bell peppers; ginger 13.50 thai harvest curry with chicken new red cury; butlerut squnsh tive-spicc tolu; rustic vcgetables: asian mnushrooms topped with iresno peppers

orange peel chicken

hutan chili sauce, iresh orarge slices 13,

crispy honey chicken

lightly battered in tangy horey sauce with green anion

kung pao chicken

spicy sichuan chili sauce, peanuts; greeri onion; red ctili peppers 15,

chang"s spicy chicken"

our signature sweet-spicy chilli sauce, green bell peppers, onion (540 cal)

singapore black pepper chicken

black pepper garlic sauce, green bell peppers, onion (540 cal)

ginger chicken with

ginger-garlic aromatics, green onions

sesame chicken

sesame sauce, broccoli, bell peppers

sweet & sour chicken

sweet & sour sauce, pineapple

thai harvest curry

red curry, butternut squash, five asian mushrooms, topped with

orange peel chicken

hunan chili sauce, fresh orange

crispy honey chicken

lightly battered in tangy honey

kung pao chicken

spicy sichuan chili sauce, peanuts

wagyu steak

savory bulgogi glaze, wok-seared mushrooms, asian chimichurri sauce

fire braised short ribs

slow braised beef short ribs with a savory glaze, served with pineapple fried rice

mongolian beef

sweet soy glaze, garlic, green onion

pepper steak

pepper-garlic sauce, flank steak, onion, bell pepper

beef with broccoli

flank steak, ginger garlic aromatics, green onion, steamed broccoli

mongolian beef

sweet soy glaze: flank stear, garlic; snipped grcen onion

wok-fired filet mignon*

sliced 80z filet; black pepper butter sauce; rustic polatoes, onion; lime -garlic vinaigrette 2 1,

beef a la sichuan

flank steak stps; fiely pepper salice, green onon; julierned veggies 15.95 pepper steak satce, ilank steak; onion; bell pepper

beef with broccoli

flank steak; ginger-garlic aromatics; green onion; steamed broccoli

mongolian beef

sweet soy glaze, flank steak

wok-fired filet

sliced boz. filet, black pepper, onion, lime-garlic vinaigrette

beef à la sichu

flank steak strips, fiery pepper veggies

pepper steak

pepper-garlic sauce, flank steak

beef with broccoli

flank steak, ginger-garlic sauce, broccoli

mongolian beef

sweet soy glaze, flank steak

wok-fired filet

sliced boz. filet, black pepper, onion, lime-garlic vinaigrette

beef à la sichu

flank steak strips, fiery pepper, veggies

pepper steak

pepper-garlic sauce, flank steak

beef with broc

flank steak, ginger-garlic broccoli

mongolian beef

chang"s margarita"

chang"s spicy chicken"

classic mojito

endless lettuce wraps

(chicken or veg)

glass of house wine

(red or white)

chicken pad thai

original mai tai

shrimp

crsped - tempu tempura avocado, mua shrimp: krob roll" sauce 10.95 mix, cucumben

california

krah mix, cucumben roll" ahi avocado

poke bowl"

diced ani; avocado mandarin vmaigrette. mango: seaweed seived with salad, womton crisps

chicken

shrimp

salmon*

chicken

shrimp

salmon

asian caesar salad

crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

mandarin crunch salad

julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

vietnamese noodle salad

chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

egg drop soup

cup

hot & sour soup

cup

mandarin crunch side salad

eulnn

( wiy ciispy iioney ciicken bowl minimuai miaimamua wuanumia (uliuy hafaaha: hucuatend aateva koran antt "mmiuon (unutai) iuu0 ijoauit

jtunan 7n mae a

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malaito '

ae uwi' "(eouo 4ouimitm llee v6 m, vaiii ulmba" iejn wheda hetore enfoylnu "on (umi 0uuna (170u coiiuus

jee (opethet ecauce

untor juinetig haot tokgyo udon noodle bowl hed (cko (ou inrien wonui |ninetd wieon ineil (iiu gn) i0t miidinamnid, aaelo noodle boway" subbaluilo wlll btenk (miu ooi) ' | 00 chiang mai nilen 4mmiut _ oy |muil

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0ern

0ern

wdtu

expertly craftod soasonal items

flaming filetim gyoinawon heons 6 lor 17,5 ascalllon; splcy chili sauco, tendorloin glnger 'gurllc,

pork chill butter 22

cmlli crar & bolly, eg9, scalllon, 'spiced jumbo lump crab, smoked potk

bass"

oolong chileanossuc wok" ispinach 40 (qa-marinatod (llet, ginger-soy sauce,

wlld chught

g908ons joto uuzu sake;,orange 13.5 remy martn vgop ognaed jotan ornament keepsake and puach 'liqucur, lemon,

an 'alcohol-freo alternallve'

mango; gingen lime, bitters

korean glass

ma po tofu 4

buddha's feast

stir-fried eggpi

chang's $116

kung "ao cmi

crisey mioniy

sisami chick

orangi ciigk

sw[tt & sour

chiano mai bowl

noodle sushi grade seafood and crsp; jullenned= weggled sushi fresh; tempura roll" < dragon roll" shrimp tempura rolsssumbes kung pao wallu sanred ahl; mvocndo;umnn halcu (500 cal) 1005 qut = sunatute colifovnoa roll topped demtuts (510 €ol) 10.05 entuciu tempura crurch, und california roll" kraly mtx, cucurnber, avocado (380 cal) 0.50 lobster avocado roll(37o cau) 1405 roll" wild" cwot jobsted; cuny ahi poke bowl diced ai avocado manga: seawreed 95k0/ €maridarn" spicy tuna roll" (jou eal) 10.50 vinaigrette: aenud th wronton cnsps (540 cal) 10.50 nu cucuinbcr, spicy stilachm freshly chopped ingredients= with homemade asian inspited dressings

salads

asian caesar sa ladd susame seeds, choose your protein cunchy roqnaine. pormnesun nlon ctoulons (410 cal) 9,95 chicken (160 cal) +3 00 mandarin crunch sala dnga; almonds; shrimp (110 cal) +3.50 julienned vunetabua chopparacatbxe 07,30.00u58 95 vinaigrette ctrispy rice slicks; mnandonn salmon (240 cal) +

vietnamese noodle salad shollots;

chilled rice nooclles: juliemed vegetables.crispy pearuts; qarlic wrne dressing (b00 col)

chickn (a0 gul)

dynamite lettuce wrads ynni eucy nnd hucu (1jjo ca) 12 6u hnerennnannta nafrenet emnm antt cat tempura poppers_ vattered mueudo jo nucumber; stiracha

jaloptano cnne cna

dynamite shrimp srirucha qioli (640 cal) 10,.06 fudua balleted, tossed mtht

chang'$ spare ribs (6)

slow-lased pork mr (410 coi) |1.50 860 wok a od with "noy,4id brubocur fivucspice scusoring snucu rick nor thern style dry rub (z00 eai) (1

(z00 eai) (1 50

edamame sult (46o cal) 5.75 stemmned ordar: lossod with kosher crispy green beans stuce (990 cal)

tempura calamari wegetaelfes carrols:

crisp medley 0f calamari: bell peppes; baby 0.50 sriracha horiey dipping suuce (960 col)

korean

new york strip, onion straws

sesame

sesame sauce

stir-fr

chinese style

shrim

asian style

swe

sweet

beef

flank

bu

fiv

ania gucnada

shrimp tempura glicimuti, roll" wddco

california roll"

kuna kuma cucunbe avocutio (0u euiuu'

ahi poke bowl"

diced alu. avacado mango. mardain vinmorole wonton crisps (540 cni) 10

mein

vegetarian vegetables, savory

noodles & prawn

noodles, roasted chili prawns

sweet noodles

my sauce, chicken, shrimp

thai

tofu, green onion, peas, saute with shrimp

g"s spicy chicken"

spicy chili sauce, green onions

bulgogi steak

savory mongolian glaze, yukon gold potatoes

pomegranate lemonade

lemonade, pomegranate juice, pomegranate seeds

peach boba breeze

black tea, popping boba pearls, peach, lemon juice

house-made ginger beer

juiced ginger root, lemon juice, pure cane sugar

strawberry cucumber limeade

muddled strawberries, cucumbers, lime juice, pure cane sugar

lime soda

lime juice, orange blossom honey water, citrus syrup, q club soda

salted caramel cold brew

starbucks cold brew coffee, salted caramel

chang"s coconut cooler"

coconut milk, coconut water, pure cane sugar, nutmeg

chicken pad thai

rico noodles, thai spices; tofu; green onion; peanuts 1230 cal) 13.95 substitute with shrimp (1180 cal) +2.00 omnbo (1210 cal) +3.00 okkien street noodles in rice noodles; light curry sauce, chicken, shrimp, egg; ion, julienned vegetables (1260 cal) 12.95 ng life noodles & prawns prawns, garlic egg noodles; roasted chili peppers; py pped black beans (t050 cal) 14.95 {nature lo mein saucc noodles, mushrooms, asian vegetables; savory soy cal) 10.95 hicken (950 cal) 10.95 pork, shrimp (850-1030 cal) +200 ef, jmbo (1050 cal) +

chicken pad thai

new recipe rice noodles, thai spices; tofu; green onion, crushed peanuts 13.95 subslitute with shrimp 2.00 comnbo +

hokkien street noodles

thin rice noodles; light cuny sauce; chicken; shrimp egg onion julienned vegetables 12.95 long life noodles & prawns crispy prawns_ garlic egg noodles, roasted chili peppers, chopped black beans

signature lo mein

egg noodles, mushrooms; asian vegetables; savory soy sauce 10.95 chicken +1.00 beef; pork or shrimp +1.50 combo +

spicy miso ramen new

spicy miso broth, shiitakes; edamame, carrots; bean sprouts, tomatoes; 'green onion; grilled lemon (600 cal)

tonkotsu ramen nev

creamy tonkotsu pork broth, shiitakes, edamame carrots, bean sprouts, tomatoes, green onion (620 cal)

chang'$ spicy chicken

signature spicy cll sauce.

mongolian beef

jweul- grcen onion (840 cal) 10.50 korean bulgogi steak* swecl soy glaze. ilank steak new york strip: s vory mongolian nev garlic; green onion (770 cal) orion slraws ( 1370 cal) 24.95 glaze; yukon potatoes, (ried calnut shrimp 18 95 clitrus asion jioli with melon sesame chicken giaze; candied walnuts. honeydew (1340 _ sesama sauce, broccoli, bell gigger chicken with cal) 17.95 peppers, onion (070 cal) 14.50 ginger-qarlic aromatics; broccoli stir-fried eggplant (480 cal) 15.50 green onion, sleamed broccoli chmesi, c9gplant. sweet chili soy glaze, oolong (530 ca) 10.50 green onion, garlic wild-caught " @chilean sea bass* tea- marinaled filel; ginger-soy sauce. wokd spinach shrimp (560 cal) 28.95 with lobster sauce (500 cai) 15.95 6oar3nushcooms. chopped black beans; peas auraa nge peel chicken egg. green onion hunan chili sauce: orange slices (860 cal) 12.95 sweet & sour chicken pepper steak sweet & sour salce. pineapple; onion bell peppers, pepper-garlic sauce, (lank steak, (860 cal) 12.95 ginger onion, bell pepper (640 cal)

ma po tofu

beef with broccoli crispy silken tofu, spicy red chili flank steak; gingor-garlic aromatics, (920 cal) 12.50 sauce, steamed broccoli (670 cal) 14.95 green onion, steamed broccoli

thai harvest curry

buddha's feast 5 red curry butternut squash, five-spice tofu; rustic five-spice tofu; savory sauce, asparagus, asian mushrooms, (resno peppers?co70 cal) islsovegetables. (260/380 cal) 11.50 shiitakes, broccoli, carrots

beef la sichuan

kung pao flank steak fiery - pepper sauce, (690 cal) 16.50 green onion; julienned veggies spicy sichuan chili sauce. peanuts, green onion; red chili peppers crispy honey chicken (960 cal) 16.50 shrimp (760 cal) 17.95 lightly battered, tangy honey sauce_ green onion chicken (1120 cal) 15.50 shrimp (1020 cal)

miso glazed salmon*

grilled salmon, asian mushrooms, spinach, bok choy; salt & pepper prawns crisp prawns aromatics; chili peppers, chopped black beans garlic-ginger aromatics; miso glaze (660 cal) 19.95 (500 cal)

salt & pepper

kung pao siiri

crispy honey

smrimp with

chang"s spicy chicken platter"

signature sweet-spicy chili sauce, served on a bed of savory egg noodles

crispy honey chicken platter

lightly battered, tangy honey sauce

kung pao chicken platter

spicy sichuan chili sauce, red chili peppers

mongolian beef platter

sweet soy glaze, flank steak

1o6n 40

~ei earfa

old! fat

da

0rex khpeab #ojmo

red _ngria

ft (oeed

fried egg

chicken

pork

shrimp

crab wontons

vegetable spring roll

house-made egg roll

ort rib fried r

thai gfo

cken

chicken

broccoli, bell peppers, onions (870 cal)

red eggplant

sweet chili soy glaze, green onions

eggplant with lobster sauce

chopped black beans, peas, etc.

sour chicken

pineapple, onion, bell pepper

broccoli

garlic aromatics, green onion

feast

spicy sauce, asparagus, shiitake

shrimp

salmon

mushrooms, spinach, bok choy, miso glaze

dumplings

our dumplings, wontons, and rolls are made by hand every day.

wontons

our dumplings, wontons, and rolls are made by hand every day.

rolls

our dumplings, wontons, and rolls are made by hand every day.

dim sum

every plate is unique and reflects the true passion of the dimsum maker

plate

every plate is unique

kung pao dragon roll

our signature california roll topped with seared ahi, sriracha, tempura crunch, and peanuts

lobster avocado roll

wild-caught lobster, curry sauce, avocado

spicy tuna roll

ahi, cucumber, spicy sriracha

shrimp tempura roll

crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

california roll

krab mix, cucumber, avocado

ahi poke bowl

diced ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

beef

mongo sweet soy gl

wok-fi

sliced 8oz lime-garlic

beef

flank steal veggies

pepper

pepper-

beef

flank st broccoli

dumplings

our dumplings, wontons, and rolls are made by hand every day.

wontons

our dumplings, wontons, and rolls are made by hand every day.

rolls

our dumplings, wontons, and rolls are made by hand every day.

dish (or item) 1

dish (or item) 2

dish (or item) 3

dipping sauce