Pacific Rim

vegetable or tofu

chicken breast, pork loin or beef sirloin

shrimp, scallops or squid

seafood combo

red curry

sweet red and green peppers and bamboo shoots flavored with a spicy isan-style red curry paste, simmered in rich coconut milk.

red curry duck

tender roast duck simmered in coconut milk with sweet bell peppers, fresh basil leaves in a spicy issahn-style red curry paste.

green curry

zucchini, sweet red and green bell peppers, and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.

yellow curry

mild yellow onions and potatoes flavored with a thai style yellow curry paste, simmered in rich coconut milk.

pineapple curry

fresh pineapple delicately flavored with a thick northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk

edamame

lightly salted japanese soybeans in the pod.

chicken satay

grilled marinated chicken on bamboo skewers, served with creamy peanuts sauce and tangy cucumber sauce.

gyoza dumplings

pork, cabbage, onion, and traditional spices enveloped in wonton shells, pan fried to golden brown.

vegetable dumplings

vegetables enveloped in wonton shells, pan-fried to a golden brown

vegetable crispy spring rolls

in-house made daily a blend of mixed vegetables and bean thread noodles rolled in a crispy shell, served with sweet and sour sauce.

chicken crispy spring rolls

in-house made daily a blend of ground chicken, bean thread noodles and fresh vegetables rolled in a crispy shell, served with sweet and sour sauce.

summer rolls

fresh steamed shrimp rolled in soft transparent rice paper filled with noodles, lettuce, shredded carrots, green onion, cilantro, and mint leaves. served with creamy peanut sauce.

crab rangoon

crabstick, cream cheese and tasty spices wrapped in a delicate crisp wrapper. served with sweet chili sauce.

tempura appetizer | vegetables | chicken | shrimp or scallop

in-house made daily our secret batter to create a crispy delicate tempura of green beans, zucchini, squash, sweet potato and choice of chicken, shrimp, scallops, or extra vegetables. served with our homemade refreshing & light tempura sauce.

tataki

sesame encrusted center cut tuna loin seared rare and served with ponzu sauce.

pacific rim poppers

in-house made jalapeno peppers stuffed with cream cheese and shrimp. served with a spicy sweet sauce

tuna carpaccio

thin slices of fresh tuna topped with veth's secret spicy sauce.

thai chicken lettuce wraps

grilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles served with lettuce leaves, peanut sauce, and sweet and sour sauce on the side.

agedashi tofu

firm tofu lightly breaded, fried to a crisp golden brown. served over ponzu sauce with fresh grated ginger.

pac pac shrimp

bite-size pieces of tempura shrimp, tossed in a spicy, creamy sauce.

steam shrimp dumplings

delicate dumplings filled with fresh shrimp, handmade and steamed to perfection.

wonton soup

chicken wontons simmered in a clear broth with mild yellow onions, fresh napa, scallions.

miso soup

bonito flavored broth infused with miso and garnished with wakame seaweed, tofu, and green onions.

yum shrimp, beef, or seafood salad

thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes and cool cucumbers tossed with a spicy chili-lime dressing and laced with thai herbs.

ginger chicken salad

grilled chicken, baby mixed greens, purple cabbage, and shredded carrots, topped with our traditional japanese ginger dressing.

tuna salad

sesame encrusted seared tuna served over mixed greens topped with tempura flakes, and our in-house made ginger vinaigrette.

som tum

shredded purple cabbage, cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes, and crushed peanuts tossed with a thai lime dressing.

wakame seaweed salad

ginger salad

iceberg lettuce, purple cabbage and shredded carrots, topped with our traditional japanese ginger dressing.