Pangaea Grill
Casual restaurant serving cocktails & Asian fusion eats in a warm dining area that has a patio.
Popular Dishes
(black tea & lemonade)
$5.00
(house brewed, unsweetened)
$4.00
(house brewed, unsweetened)
$4.00
Menu for Pangaea Grill
breakfast cocktails
england maryvodka & tabasco black & green olives, gerkins, shrimp, bacon, meatballs, sausage & celery | $22.00 |
orangechampagne, fresh squeezed orange juice & orange slices | $10.00 |
german meikagin & horseradish black & green olives, gerkins, shrimp, bacon, meatballs, sausage & celery | $22.00 |
grapefruitchampagne, organic grapefruit juice & grapefruit slices | $10.00 |
mexican mariatequila & tapatio cilantro, black & green olives, shrimp, bacon, taquitos, tamales, celery, gerkins & peppers | $22.00 |
mangochampagne, organic mango juice & mango slices | $10.00 |
korean misoonsoju, green onions, shrimp, bacon, black & green olives, celery, gerkins, & deep fried kim chee dumpling | $22.00 |
strawberrychampagne, organic strawberry juice & fresh strawberries | $10.00 |
the pangaeavodka & horseradish, shrimp, bacon, black & green olives, meatballs, celery, sausage, taquitos, tamales, gerkins, peppers & deep fried dumplings | $26.00 |
pineapplechampagne, organic pineapple juice & pineapple slices | $10.00 |
soup/salad
dinner saladmixed greens, house vinaigrette, cherry tomatoes, cucumber & asiago cheese | $7.00 |
dinner caesar saladromaine lettuce, homemade caesar dressing topped with homemade croutons & parmesan cheese | $8.00 |
beet saladred & golden beets on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette & topped with camelized pecans | $12.00 |
heirloom tomato saladheirloom tomatoes on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette & topped with roasted pine nuts | $12.00 |
new england clam chowder | $7.00 |
soup of the day | $6.00 |
catch of the day
grilled salmonsautéed tomato, onions & capers in a white wine butter reduction, with daily potatoes and seasonal vegetables | $32.00 |
sand dabslocal fresh sand dabs lightly battered & pan fried with a lemongrass caper butter sauce served with daily potatoes and seasonal vegetables | $28.00 |
lobster ravioligrilled shrimp & scallops, leeks, tomatoes and shiitake mushrooms in a saffron cream sauce | $32.00 |
seafood pastadaily fresh seafood, fresh garlic linguine with pesto cream sauce | $36.00 |
shrimp & scallop alfredogrilled prawns & large scallops with our homemade alfredo sauce, tomatoes & shiitake mushrooms over fresh spaghetti pasta & sprinkled with asiago cheese | $34.00 |
coconut prawns & scallopsfried prawns and grilled large scallops served with our coconut curry ginger sauce over jasmine rice and seasonal vegetables | $34.00 |
east breakfast
hawaiian platefried spam with rice, 2 fried eggs, green onions, sautéed spinach, sliced avocado & pineapple, served with kimchee & fresh fruit | $24.00 |
fish and eggslocal sand dabs lightly breaded & pan fried with lime dressing, 2 eggs any style, served with rice & fresh fruit | $24.00 |
dumpling egg soupbeef broth with chicken & pork dumplings, sesame oil, green onions, rice cake & topped with roasted seaweed | $22.00 |
kimchee fried ricesautéed pork belly, medium spicy kimchee, rice & sweet potato noodles, topped with fried egg & green onions | $22.00 |
spam kim bap roll (gf)seasoned rice, spam, scrambled eggs & avocado wrapped in roasted seaweed served with seaweed salad, pickled ginger & homemade wasabi sauce | $16.00 |
kimchee & tofu soupmedium spicy kimchee cooked with pork belly, soft tofu, mandu, green onions & served with rice | $22.00 |
soup & salad
house saladmixed greens, cherry tomatoes, cucumber, cheese, vinaigrette dressing | $9.00 |
caesar saladromaine, croutons, parmesan cheese, caesar dressing | $11.00 |
cup of soupsoup of the day | $6.00 |
cup of chowdernew england clam chowder | $10.00 |
appetizers
spicy asian lettuce wrapsmarinated pork belly, kimchee and fresh cabbage lettuce wrap, pico de gallo & drizzled with sriracha aioli | $20.00 |
chicken lettuce wrapssauteed chicken, red & green bell peppers, onions, fried wonton strips with peanut & ginger lime citrus sauce | $20.00 |
two shrimp egg rollsshrimp, cabbage, carrots & celery wrapped and deep fried served with teriyaki glaze & sweet chili sauce | $18.00 |
dumplings (6)homemade fried kimchee / beef dumplings served with ponzu ginger sauce | $18.00 |
spam kim bap roll(gf)seasoned rice, spam, eggs, avocado wrapped with roasted seaweed, ponzu wasabi & pickled ginger | $18.00 |
eggplant napoleon (v)(gf)grilled eggplant, portabella mushroom, mozzarella & goat cheese, pesto sauce, grape tomatoes, caramelized onions, pine nuts, drizzled with balsamic vinegar & olive oil | $18.00 |
burrata (v)roasted kumato tomatoes, roasted garlic, drizzled with balsamic vinegar & olive oil, served with toasted ciabatta, apricot preserves & pesto sauce | $18.00 |
grilled artichokes (gf) (v)steamed and grilled local artichokes with balsamic vinegar, butter, capers and artichoke aioli | - |
crab cakeshomemade pan fried cakes with caramelized onions and served with lemon grass cream sauce | $22.00 |
tuna poke (spicy)fresh tuna with rice vinegar, sesame oil, avocado, green onion, cucumber, japanese hot pepper, soy sauce & topped with toasted seaweed | $20.00 |
caprese (gf) (v)fresh mozzarella, fresh basil and tomato drizzled with balsamic reduction | $22.00 |
fried calamarilightly breaded, deep fried local calamari, fennel, bell peppers, lemon slices served with garlic lemon aioli | $18.00 |
asian bbq chicken wings (6)lightly breaded, deep fried and sauteed with seasame oil and light bbq sauce | $22.00 |
cheese plate (v)brie, gouda and goat cheese chévre served with baguette toasts, fresh fruit, grapes and homemade tapenade | - |
filled artichokesrmed and grilled local artichokes with balsamic vinegar and artichoke aioli | $15.00 |
two asian tacosmarinated pork belly, kimchee and fresh cabbage in rice bun & drizzled with sriracha aioli | $14.00 |
crai cakespan fried homemade cakes with caramelized onions and served with lemon grass cream sauce | $16.00 |
asian lettuce wrapssautéed chicken, red & green bell peppers, onions, fried wonton strips with peanut & ginger lime citrus sauce | $16.00 |
tuna pokefresh tuna with rice vinegar, sesame oil, green onion, cucumber, japanese hot pepper sauce & topped with toasted seaweed | $18.00 |
fried kimchee dumplingshomemade fried kimchee / beef dumplings served with ponzu ginger sauce | $14.00 |
capresefresh mozzarella, fresh basil, tomato drizzled with balsamic reduction | $16.00 |
spam kim bap rollseasoned rice, spam, eggs, avocado wrapped with roasted seaweed with seaweed salad & pickled ginger | $14.00 |
asian bbq chicken wingslightly battered, deep fried and sauteed with sesame oil, light bbq sauce | $14.00 |
eggplant napoleongrilled eggplant, portabella mushroom, mozzarella & cheese, pesto sauce, grape tomatoes, caramelized pine nuts, drizzled with balsamic vinegar & olive oil | $13.00 |
cheese platebrie, gouda and goat cheese chèvre served with baguette toasts, fresh fruit and homemade tapenade | $16.00 |
burrataroasted kumato tomatoes, roasted garlic, drizzled with balsamic vinegar & olive oil, served with toasted ciabatta apricot preserves & pesto sauce | $15.00 |
trai
ice water with lemon | - |
kid water | - |
bourbon strawberry splash | $15.00 |
bixby | $15.00 |
shirley temple | $6.00 |
seaside lager | $12.00 |
beet salad | $17.00 |
cheese plate | $22.00 |
crab cakes (dinner) | $22.00 |
filet mignon | $50.00 |
ribeye | $50.00 |
rack of lamb | $50.00 |
duck breast | $46.00 |
dinner
dinner | - |
sunset dinner | - |
filet mignonsautéed mushrooms marleira reduction sauce and served roasted yukon potatoes and seasonal vegetables | $42.00 |
grilled ribeyegreen peppercorn reduction served with mashed potatoes and seasonal vegetables | $42.00 |
rack of lambgrilled and baked with mustard mint reduction served with mashed potatoes and seasonal vegetables | $44.00 |
duck breastbaked glazed with cranberry reduction served with pea & corn and seasonal vegetables | $38.00 |
grilled chicken & artichokesgrilled chicken breast sauteed with artichoke hearts & tomatoes in a white wine reduction served with daily potatoes and seasonal vegetables | $30.00 |
chicken parmesanlightly battered pan fried chicken breast and parmesan sauce with mushrooms, leek & sun dried tomato sauce over fresh linguine pasta | $28.00 |
grilled salmon (gf)sautéed tomato, onions & capers in a white wine butter reduction, with daily potatoes and seasonal vegetables | $34.00 |
sand dabslocal fresh sand dabs lightly battered & pan fried with a lemongrass caper butter sauce served with daily potatoes and seasonal vegetables | $30.00 |
lobster ravioli | $34.00 |
lucie monterey county
lucie slh chardonnaygenerous notes from pisoni vineyards combine with lemon curd, peach, baking spice, golden delicious apple | $90.00 |
lucie slh pinot noira brilliant ruby hue, waves of cherry, violet, sandalwood spice, a focused acidity and a layered, lingering finish | $99.00 |
lucie "gary's vineyard" pinot noircrushed violets and wild strawberries, accented with vibrant boysenberry, allspice and forest floor notes | $130.00 |
lucie "gary's vineyard" syrahcrushed blueberry, black licorice, and vanilla with notes of kalamata olive, wild game, and a hint of leather | $120.00 |
lucie "soberanes vineyard" chardonnaya fusion of fruit and density, aromatics of lemon oil and orange blossom, offering a green apple finish | $140.00 |
lucie "soberanes" pinot noirblack cherry, currant, plum, and rose petal woven into delicate savory notes of sage, wet earth, and baking spice | $130.00 |
lucie "soberanes" syraha dense, full-bodied expression; envelopes notes of clove, smoked meat, and dark berries | $120.00 |
luli monterey county
luli chardonnaywith undertones of blood orange & stone fruit leading to a minerality and mouthwatering acidity | $14.00 |
luli sauvignon blanc | $12.00 |
luli rosé 50% pinot noir & 50% grenachebursts with aromatics of grapefruit, juicy melon, bay leaf, and lychee notes with a complex finish | $10.00 |
luli pinot noiraromatics of nectarine, pink grapefruit, and watermelon candy with a vibrant acidity and a lively, dry finish | $14.00 |
luli syrahpowerful aromatics of bing cherry, strawberry, cassis, baked plum, rose petal, red currant and sage undertones | $14.00 |
alma de cattleya sonoma county
alma de cattleya chardonnaygreat texture, intense fruity and ample acidity | $14.00 |
alma de cattleya rosé pinot noirzippy and fresh, full of floral and red fruit notes | $12.00 |
alma de cattleya sauvignon blanczesty and bright with the exceptional minerality of lemon and grapefruit and subtle herbal notes | $12.00 |
alma de cattleya pinot noirdelicate aromas of raspberries, cherries, wild strawberries and spicy notes, framed with soft tannins and bright acidity | $14.00 |
alma de cattleya cabernet sauvignondark red fruits on the nose, velvety tannins, concentration and a very long finish | $25.00 |
j. finn cellars sonoma county
j. finn cellars cabernet sauvignonmedium in body loaded with blackcurrant and black cherry fruit with a touch of ripe tannins | $14.00 |
pisoni estate monterey county
pisoni estate chardonnayopening emerging layers showcase aromas of acacia flower, white peach, lemon peel and floral notes | $180.00 |
pisoni estate pinot noirbright red fruit and rose petal with a focused acidity and thorough finish | $220.00 |
lucia (pisoni) wines
lucia slh chardonnayin this delightful combination from the soberanes and pisoni vineyards, lower yields culminate in fruit with intensity and focus. racy aromatics of green apple and meyer lemon interweave with spring flowers and wet stone. this chardonnay's crisp acidity and purity of expression opens seamlessly on the palate. a long, lingering finish, combined with minimal oak, allows a multitude of options when paired with food. | $40.00 |
lucia slh pinot noirthis lucia pinot noir, reflects its harmonious blend of three vineyards: (47% pisoni, 29% garys', and 24% soberanes) in its deep garnet color. it begins by enticing the palate with ripe plum and raspberry, spiced cherries and black tea, and subtle notes of cedar and forest floor. as this wine continues to open up, it shows a complex palate of firm tannins and intense character. like our single-vineyard bottlings, we use only free-run wine to develop the character of this appellation-based vintage. the three vineyards from which it has been created reflect the santa lucia highlands' diverse features, from the concentration of its mountain fruit to the light, elegant aromas of its more fog-laden vineyards. | $40.00 |
lucia "garys' vineyard" pinot noirbuilt around an opulent core of boysenberry, black cherry and wild strawberry, our 2016 garys' vineyard pinot noir shows off a beautiful dark ruby color when swirled in the glass. the clarity of the fruit is accentuated against a backdrop of graphite, orange peel, and sandalwood spice notes. waves of volume coat the palate even as bright, polished acidity culminates in supple, focused tannin. having weathered another year of drought, the vines produced berries of intensely concentrated flavor. the result is a pinot noir that combines richness with restraint and complexity with precision-together with the assurance of a long life in the bottle. | $130.00 |
lucia "susan's hill" syrahthe 2016 susan's hill syrah appears black as ink at its center with a deep purple rim in the glass. a concentration of color that signals this wine's great aging potential. as more air is introduced with each swirl, the wine shows its hand: savory aromas of cured meats, tobacco, and spiced plum. 4 dense and layered core of black pepper, blueberry and wild blackberry envelop the palate. the high elevation of the site on which the fruit is produced together with the granite-laden soil result in great concentration of flavor and structural complexity in the form of fine-grained tannin and age-worthy acidity. tightly wound in its infancy, this wine will benefit from a long decant, or from the time it takes the bottle to collect a mantle of dust while resting peacefully in your cellar. | $110.00 |
entrees
pratts with buttercheese on side | $10.00 |
pratts with tomato saucecheese on side | $10.00 |
grilled cheesewith fries | $10.00 |
chicken tenderswith fries | $10.00 |
plain cheese quesadilla | $10.00 |
drinks
hlx | $500.00 |
apple | orange juice | $5.00 |
coke | sprite | $400.00 |
lemonade | $400.00 |
signature cocktails
the molerakaua'i köloa light rum, orange & pineapple juice, coconut cream, meyer's dark rum floater | $14.00 |
monterey mulepau maui vodka, ginger & pineapple infused lychee liquor, fever tree ginger beer, mint | $13.00 |
monte verde martiniketel one vodka, fresh espresso, kahlúa, mexican chocolate, cinnamon | $14.00 |
poppy hillscodigo rosa tequila, strawberry infused yuzu liquor, orgeat, lemon juice, club soda, thyme | $14.00 |
ghost tree martinicasa amigos tequila blanco, pineapple & lime juice, elderflower liquor, basil | $14.00 |
pleasure pointsanta cruz venus gin, grapefruit juice, aperol, prosecco, served up | $13.00 |
farmer's markettito's vodka, strawberry puree, lemon juice, mint, club soda | $12.00 |
the bixbykaua'i kōloa light rum, rum haven coconut rum, pineapple liqueur, lime juice, demerara | $14.00 |
beach bonfirealderete tequila blanco, passionfruit liqueur, pineapple juice, agave, jalapeño, spicy rim | $14.00 |
surfer rxfour roses single barrel bourbon, apricot liqueur, lemon, campari, orange zest | $14.00 |
ghost treecasa migos tequila blanco, pineapple & lime juice, elderflower liqueur, basil, salt | $15.00 |
spyglassmalfy blood orange gin, fever tree tonic, juniper berries, orange, rosemary | $14.00 |
draft beers
barbie's blonde blonde ale | - |
key of lime wheat beer | - |
valle mexican lager | - |
mai tai ipa | - |
sunset dinner
skirt steakmarinated grilled skirt steak served with mashed potatos and seasonal vegtables | $40.00 |
grilled salmonsauteed tomatoes, onions, capers in a white wine butter reduction served with mashed potatoes and seasonal vegtables | $40.00 |
sand dabslocal fresh sand dabs lightly breaded & pan fried with a lemongrass capper butter sauce served with mashed potatoes and seasonal vegetables | $40.00 |
shrimp scampishrimp sauteed in butter, fresh garlic, green onions, tomatoes, lemon juice and capers over fresh garlic pasta | $40.00 |
grilled chicken & artichokesgrilled chicken breast sauteed with artichoke hearts & tomatoes in a white wine butter reduction served with mashed potatoes and seasonal vegtables | $40.00 |
chicken parmesanlightly breaded pan fried chicken breast and parmesan cheese with mushroom, leek & sun dried tomato cream sauce over fresh pasta | $40.00 |
grilled chicken & artichoke heartsgrilled chicken break sautéed with artichoke hearts and tomatoes in a white wine butter reduction served with mashed potatoes and seasonal vegetables | $35.00 |
cold salmonsauteed tomatoes, onions and capers in a white wine butter reduction served with daily potatoes and seasonal vegetables | $32.00 |
lunch
lunch | - |
deluxe vegeterian (v)eggplant, portabello mushroom, peppers , onions, mozzarella, avocado, tomato, lettuce, sprouts with pesto aioli | $16.00 |
mushroom raviolitomato, mushrooms, roasted corn and arugula in a truffle cream sauce | $24.00 |
carmel b.l.a.s.t.bacon, lettuce, avocado, alfalfa sprouts, tomato with jalape o aioli (fried egg 2.50) | $18.00 |
skirt steak sandwichmarinated and grilled steak, sautéed onions & mushrooms, with monterey jack cheese and jalapeno aioli served with french fries | $24.00 |
fish tacos (gf)three corn tortilla soft tacos with pan fried seabass, homemade pico de gallo, cabbage, avocado & lemon aioli, served with black beans & homemade roasted salsa | $18.00 |
shrimp scampishrimp in butter, fresh garlic, green onions, tomatoes, lemon juice and capers over fresh garlic linguine pasta | $26.00 |
fish n' chipslightly battered & deep fried sea bass, served with french fries & homemade tartar sauce | $18.00 |
chicken parmeseanlightly battered pan fried chicken breast and parmesan cheese with mushroom, leek & sun dried tomato cream sauce over fresh linguine pasta | $26.00 |
ultimate hamburger1/2 pound fresh harris ranch beef, tomato, cheese, onion, lettuce & sun-dried tomato aioli with french fries & dill pickle. (bacon, avocado, fried egg, 2.50 each) | $22.00 |
sand dab platelocal fresh sand dabs lightly battered & pan fried with a lemongrass caper butter sauce served with jasmine rice and seasonal vegetables | $28.00 |
california chicken sandwichgrilled chicken breast, lettuce, tomato, onion, bacon, avocado, monterey jack cheese & artichoke aioli | $22.00 |
salmon plate (gf)grilled salmon with tomato caper lemon butter sauce, served with jasmine rice & seasonal vegetables | $28.00 |
quesadilla | veggie 16 | chicken 22 | steak 24cheese, roasted red & green bell peppers, onions and served with black beans (sour cream, salsa & avocado served on the side) | $16.00 |
mid-day steak (gf)12 oz. ribeye steak, green peppercorn reduction served with seasonal vegetables and french fries | $38.00 |
soup / salad
dinner caesar saladromaine lettuce, homemade caesar dressing topped with homemade croutons & parmesan cheese | $19.00 |
dinner saladmixed greens, house vinaigrette, cherry tomatoes, cucumber & asiago cheese | $16.00 |
beet saladred & golden beets on arugula, goat cheese chévre, drizzled with balsamic vinaigrette & topped with candied pecans | $17.00 |
heirloom tomato saladheirloom tomatoes on arugula, goat cheese chévre, drizzled with balsamic vinaigrette & topped with roasted pine nuts | $16.00 |
soup of the day
new england clam chowder | $14.00 |
soups & salad
soup & salad combosoup of the day & house spring salad | $14.00 |
soup & 1/2 sandwich combosoup of the day & carmel blast sandwich | $14.00 |
new england clam chowder | $10.00 |
soup of the day | $8.00 |
arugula saladbaby arugula, grape tomatoes, avocado, roasted pine nuts, asiago cheese & creamy balsamic vinaigrette (grilled chicken 8 / grilled salmon 10 / egg 2.5) | $14.00 |
beet saladbaby arugula with red and orange beets with creamy balsamic vinaigrette dressing, goat cheese and caramelized pecans (grilled chicken 8 / grilled salmon 10 / egg 2.5) | $16.00 |
deluxe cesar saladromaine hearts with creamy caesar dressing, avocado, croutons & shredded aged asiago cheese (grilled chicken 8 / grilled salmon 10 / egg 2.5) | $16.00 |
heirloom tomato saladbaby arugula, olive oil with balsamic vinaigrette, goat cheese & roasted pine nuts (grilled chicken 8 / grilled salmon 10 / egg 2.5) | $16.00 |
greek saladromaine hearts, olives, feta cheese, avocado, red onion, grape tomatoes, eggs & creamy greek dressing (grilled chicken 8 / grilled salmon 10 / egg 2.5) | $16.00 |
tempura shrimp saladromaine hearts, spring mix, tomato, cucumber, avocado, tempura shrimp, shredded aged asiago cheese with ginger vinaigrette | $18.00 |
soft drinks
black iced tea(house brewed, unsweetened) | $4.00 |
tropical iced tea(house brewed, unsweetened) | $4.00 |
lemonade | $5.00 |
arnold palmer(black tea & lemonade) | $5.00 |
coca-cola | $5.00 |
diet coke | $5.00 |
sprite | $5.00 |
ginger ale | $5.00 |
soda water | $3.00 |
iced coffee
iced coffee | $4.00 |
mocha
mocha | $7.00 |
cano
cano | $6.00 |
juices
juices | $5.00 |
breakfast
breakfast | - |
parfaittopped with oranges & granola | - |
happy hour
happy hour | - |
sparkling | $8.00 |
local draft beer | $10.00 |
house wine | $12.00 |
specialty cocktails | $12.00 |
bites | $12.00 |
cocktails
pleasure pointsanta cruz venus gin, grapefruit juice, aperol, prosecco, served up | - |
beach bonfirealderete tequila blanco, passionfruit liqueur, pineapple, agave, jalapeno, spicy rim | - |
the bixbykaua'i kōloa light rum, rum haven coconut rum, pineapple liqueur, lime juice, demerara | - |
ghost treecasa migos tequila blanco, pineapple & lime juice, elderflower liqueur, basil, salt rim | - |
monterey muletito's vodka, ginger lychee sake, ginger beer, pineapple, mint | - |
farmer's marketpau muai vodka, strawberry liqueur, lemon juice, club soda, mint | - |
scenic spritzaperol, california brut, club soda, grapefruit slice | - |
classic
classic pancakes3 pancakes, maple syrup, fresh fruit | - |
light lunch
grilled artichokessteamed and grilled local artichokes with balsamic vinegar and artichoke aioli | $14.00 |
tuna pokefresh tuna tossed with homemade poke sauce, green onion, & cucumber topped with avocado & roasted seaweed | $18.00 |
spam kim bap rollseasoned rice with spam, eggs, avocado wrapped with roasted seaweed with seaweed salad | $16.00 |
fried calamarilightly battered, deep fried local calamari served with garlic lemon aioli | $18.00 |
crab cakespan fried homemade crab cakes served with caramelized onions & lemon grass cream sauce | $16.00 |
tuna poke platefresh tuna tossed with homemade poke sauce, green onions & cucumber served with daily potatoes & seaweed salad | $22.00 |
east meets west
kimchee fried ricepork belly, medium spicy kimchee, rice & sweet potato noodles, topped with fried egg & green onions | $22.00 |
dumpling souppork and beef broth, pork & chicken dumplings, egg drop, topped with green onions & roasted seaweed served with rice cake & kimchee | $22.00 |
kimchee tofu soupsautéed pork belly with kimchee, pork broth, mandu, soft tofu topped with green onions served with rice | $22.00 |
grilled spicy porkgrilled marinated medium spicy pork served with rice, seasonal vegetables and fresh fruit | $24.00 |
sand dabslightly battered pan fried sand dabs, served with rice, seasonal vegetables & seasonal fruit | $26.00 |
korean short rib (kal-bi)grilled marinated korean short ribs served with rice, seasonal vegetables and fresh fruit | $28.00 |
bites
grilled artichokesteamed and grilled local artichoke with balsamic vinegar, butter, capers, and artichoke aioli | - |
avocado makiavocado wrapped in seasoned rice and roasted seaweed, served with pickled ginger & ponzu wasabi dipping sauce | - |
curry friesfrench fries tossed topped with coconut curry, pico de gallo, and green onions | - |
asian bbq chicken wingslightly battered, deep fried, & sautéed with sesame oil and light asian bbq sauce | - |
burratakumato tomatoes, roasted garlic, balsamic vinegar & olive oil, pesto, & apricot preserves served with toast | - |
two baby back ribsspicy bbq sauce served with pineapple cole slaw | - |
gyozachicken & pork fried dumplings with a lime ponzu sauce | - |
others
deluxe omeletteham, green & red bell peppers, mushrooms, onions, sautéed spinach & cheddar cheese, served with country potatoes & fresh fruit | $18.00 |
vegetarian omelettesautéed spinach, asparagus, mushrooms, green & red bell peppers with avocado & cheddar cheese served with country potatoes & fresh fruit | $18.00 |
huevos rancherosblack beans, pico de gallo, jack & cheddar cheese, sour cream, 2 fried eggs, roasted corn, avocado, roasted tomato salsa on 2 tostadas | $16.00 |
breakfast burritopotato, avocado, pico de gallo, black beans, cheese, eggs, ham or bacon, sour cream & roasted tomatoes | $16.00 |
hawaiian platefried spam with rice, 2 fried eggs, green sautéed spinach, sliced avocado & fresh fruit. served with kimchee | - |
dumpling egg soupbeef broth with chicken & sesame oil, green onion with roasted seaweed | - |
spam kimchispam, scramble egg, pickle wrap, pickled | - |
korean short rib (kal-bi)marinated korean style grilled short ribs served with rice, korean kimchee & sauteed vegetables | $34.00 |
grilled spicy porkmarinated medium spiced grilled pork served with rice and korean kimchee & sauteed vegetables | $32.00 |
sautéed noodles (v)sauteed jatches (sweet potato noodles), mushrooms, onions, carrots & spinach served with rice, kimchee & sauteed vegetables | $20.00 |
kimchee fried ricesautéed pork belly, medium spicy kimchee, rice & sweet potato noodles, topped with fried egg & green onions | $20.00 |
dumpling souppork and beef broth, pork & chicken dumplings, egg drop, rice cake and topped with green onions & toasted seaweed served with kimchee | $20.00 |
kimchee tofu soupsautéed pork belly with kimchee, pork broth, soft tofu and mandu topped with green onions and served with rice | $20.00 |
ice water with lemon | - |
pleasure point | $13.00 |
bixby | $14.00 |
seafood pasta | sub scampi sauce no mussels no clams | $38.00 |
kimchi fried rice (dinner) | $24.00 |
pisoni estate | $180.00 |
pisoni estate chardonnaythe opening emerging layers showcase aromas of acacia flower, white peach, lemon peel and lime zest | $220.00 |
pisoni estate pinot noirdark fruit, subtle violet and rose petal with a focused acidity and thorough finish | - |
luli sauvignon blancin the glass, this wine bursts with aromatics of grapefruit, juicy melon, key lime, and lychee notes. hailing from the gravelly soils of the arroyo seco ava, this sauvignon blanc is fermented in 100% neutral oak barrels. on the palate, vibrant acidity surrounds flavors of passionfruit, lime zest, and crushed rocks, which give way to a textured and complex finish. | $12.00 |
luli chardonnaythis luli chardonnay possesses fresh aromatics and a focused mouthfeel. weather conditions and stressed vines allowed for harvesting of lower brix, which in turn provides a vibrant, uplifting quality. floral aromas are matched with undertones of blood orange and stone fruit. a juicy, slightly weighted mid-palate from the neutral oak barrels transitions seamlessly to minerality and mouthwatering acidity. | $12.00 |
luli pinot noirfrom the first pour to the last drop, the 2016 luli pinot noir offers vibrant aromatics of fresh black cherry, ripe strawberry, and sous bois. medium ruby in color, this wine showcases the rugged, foggy slopes of the santa lucia highlands with its lively acidity and rich flavors-of crushed plum and baking spice. the 2016 vintage yielded wines with seamless layers of texture and structure that come to life here with a voluminous blanket of soft, supple tannin. this wine's story will continue to unfold as it opens up in the glass over a long dinner. | $14.00 |
luli syrahconstantly evolving from the moment the cork is pulled, the 2016 luli syrah presents a new experience and evokes a sense of place with each sip. its deep purple core packs aromas of blueberry, black tea, graphite, and dried violets. hailing from the western slopes of the foggy santa lucia highlands, this wine showcases a seamless balance of both dark fruits and savory notes of leather and black pepper. excellent weight coats the mouth, as soft, elegant tannin gives way to a vibrant acidity and a complex, lengthy finis | $12.00 |
Amenities and More
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All-you-can-eat
Breakfast available
Private dining
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Credit card
All-you-can-eat
Breakfast available
Private dining
Chef's table
Location and Hours
Discover Option Near Me
Hangout known for the Clint Eastwood-inspired decor dishes up American comfort food & cocktails.
$20-30
$20–30
Informal restaurant & bar serving small plates, seafood specialties, grills & pasta, plus cocktails.
$50–100
Area-sourced seasonal Californian dishes are served in a casual setting with a dog-friendly patio.
$30–50
Upmarket Mediterranean cafe showcasing Italian cuisine & wines in a stylish, subdued setting.
$30–50
Top Restaurants
$20–30
$3-17
Experience authentic Jalisco flavors at Taquizas Jalisco, a catering service bringing the vibrant spirit of Mexico to your event. Located in East Palo Alto, our passion for traditional recipes and fresh ingredients shines through in every dish.
$10–20
$100+
$3-13
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