PAPA LLAMA

moonstones // methode sauvage chenin blanc

chimera // lares sparkling white wine

albariño // ferdinand

disco // subject to change sauvignon blanc, semillon

es okay // rootdown white blend

wicked liquid // lares sparkling rosé

queen of the sierra // forlorn hope rosé

glou glou // elios terre siciliane rosso

where ya pj's at? // maloof rosé: pinot gris, riesling

tierra extraña // maloof sauvage cabernet franc

bullet dodger // delinquent montepulciano

ujo // jauma chenin blanc, shiraz/syrah, cabernet franc

zinny man // forlorn hope zinfandel

big sun energy // subject to change grenache

lo brujo // bodegas virgen de la sierra garnacha

petite coquet // chaume-arnaud grenache, syrah, cinsault

bourgogne rouge // les champs de l'abbaye pinot noir

syrah // swick

something cold // edmund's oast blonde ale

brand new eyes // birds fly south blended farmhouse ale

boon oude geuze // mikkeler boon lambic 750 ml

spring break forever // champion key lime fruited gose

paper airplanes // birds fly south american wild ale

the gnostic // redlight redlight wild ale 750 ml

brett smashy // collective brewing funkhouse ipa

jam juice // captain lawrence hazy ipa ddh galaxy hops

citra dreams // captain lawrence hazy ipa citra hops

bound by time // edmund's oast american ipa

olives

whole green castelvetrano olives, ají panca

ensalada

florida cucumber, pollería dressing, pickled ají limo peppers, and "cancha" corn kernels

shrimp anticuchero

charcoal grilled key west head-on shrimp

arroz chaufa

jasmine rice stir fry, florida baby bok choy, lake meadow egg

lomo saltado

creekstone farms skirt steak stir fry, golden oyster mushrooms, florida cherry tomatoes

picarones

hot'n'fresh sweet potato donuts drenched in citrus and clove brown sugar syrup

picarones

hot 'n fresh sweet potato doughnuts, citrus + clove infused honey

tiradito*

wild caught american red snapper, charred banana leaf, rocoto leche de tigre

cruda*

creekstone farms beef tenderloin, ají panca, olde hearth sourdough

papas a la huancaína*

charred fingerling potatoes, wakatay salsa verde, ají amarillo cream, lake meadow egg

short ribs al carbon*

creekstone farms beef short rib, lomo reduction

picarones

hot'n'fresh sweet potato donuts, citrus + clove honey

yuzu sake

yamahai slow ferment, brewed with yuzu juice, organic, undiluted, and unfiltered. a striking balance of sweetness and acidity, served over ice with a splash of sparkling mineral water for a beautiful aperitif or low abv cocktail

avocado anticuchero

olde hearth sourdough bread service with torched ají panca avocado

pan con chicharrón

heritage berkshire pork belly, sweet potato crisp, lime pickled red onion, olde hearth french roll

papa rellena

crispy ají amarillo potato croquettes filled with creekstone farms ground beef, ají panca, and lake meadow egg

chicharrón de calamar

crispy battered calamari, wakatay salsa

huanc noods

pappardelle pasta tossed in a creamy ají amarillo sauce with maitake + pecan

lomo

creekstone farms skirt steak stir fry, cherry tomato + red onion, ají amarillo crema, french fries and jasmine rice

shroom

maitake mushroom stir fry, cherry tomato + red onion, ají amarillo crema, french fries and jasmine rice