Paquitos Mexican Restaurant

angellico

cabeza

cenote

familia camarena

fortaleza

hussong's

milagro

milagro select barrel

suerte

1921

30-30

901

herradura silver

herradura reposado

herradura añejo

herradura ultra

herradura coleccion de la casa reserva silver

herradura port cask

herradura selecion suprema

el jimador silver

el jimador reposado

el jimador añejo

don eduardo

azuñia organic

catrina

fanto

1800

1800 añejo

1800 milenio

1800 reposado

1800 silver

arette

cabo wabo

casa dragones

casa noble

cesar monterrey

cuervo platino

cuervo reserva

de la familia añejo

cuervo tradicional

cuervo tradicional silver

el ultimo agave

garcia

gran centenario

gran centenario añejo

gran centenario leyenda

gran centenario reposado

gran centenario rose angel

gran centenario silver

hacienda del cristero

hornitos

huizache

jose cuervo tradicional

kah

la certeza

los azulejos

luna azul

maestro dobel añejo

maestro dobel diamante

maestro dobel reposado

maestro dobel silver

paqui

partida

porfido

raza azteca

regional reposado

sauza galardo

sol dios

tezon

tres agaves

tres generaciones

tres reyes

shrimp cocktail

half pound of fresh shrimp cooked in our homemade chipotle aioli, garnished with lettuce, radish and cilantro.

baja fish taco

crispy battered fried fish on a flour tortilla with lettuce, radish and cilantro topped with our homemade chipotle aioli.

nachos

crispy corn tortilla chips topped with refried beans, melted mexican cheese and garnished with sour cream and jalapeño rings.

paquitos nachos

crispy corn tortillas topped with refried beans, melted cheese and mexican chorizo. garnished with sour cream, jalapeño peppers and guacamole.

quesadilla

a soft flour tortilla with melted mexican cheese garnished with sour cream and guacamole.

chili con queso fries

order of fries smothered with our chili and topped off with our creamy queso dip.

tanquary

absolute

grey goose

ron zacapa 23

captain morgan spiced rum

bacardi

rsvp's in the bar

well drinks

house wine

house margarita

hennesay vs

chili con carne

our own version of chili with melted cheese on top.

opa de albondiguitas

pared daily with fresh vegetables, spices and tiny tballs.

salpicon salad

shredded lettuce, pico de gallo and avocado slices with your choice of diced chicken breast, steak or shredded beef and our house dressing.

mixed salad

shredded lettuce with tomato wedges, sliced green peppers and sliced red onion.

taquitos do

four corn tortillas golden brown with chicken or shredded chicken and garnished with sour cream.

botana mix

a combination of quesadilla and a sour cream.

guacamole

fresh avocado cilantro and spices bowl served with tortilla chips.

queso

fresh cheese sliced and served with tortilla chips.

sopes

two thick corn flour handmade tortillas covered with refried beans, cheese and sour cream. with flour chicken or with angus steak.

patrón silver

patrón reposado

patrón anejo

herradura reposado

herradura blanco

don julio silver

don julio reposado

don julio anejo

josé cuervo 1800 reposado

josé cuervo especial

bucket of 3 beers

bucket of 5 beers

bucket of 3 beers

bucket of 5 beers

johnny walker black

chivas

buchanan's

agave de cortez

el jolgorio

marca negra

nuestra soledad

mayalen borrego

mayalen cupreata

mayalen guerrero

montelobos

origen raiz

se busca

del maguey chichicapa

del maguey iberico

del maguey pechuga

del maguey tobala

del maguey vida

fidencio classico

fidencio sin humo

ilegal

leyenda

pierde almas botanicals

pierde almas puritita verda

pierde almas tequilana weber

real minero

sombra

del padre

don cosme

dorado gold

fiesta gold

hijos de villa

jose cuervo gold

jose cuervo silver

margaritaville

puerto vallarta

reserva del sehor

sauza gold

tarantula

milagro unico

avion reserva 44

cabo uno

casa dragones

clase azul añejo and reposado

cuervo reserva de la famila añejo

deleón

don julio 1942

don julio real

gran centenario

leyenda

patrón gran burdeos

patrón gran piedra

patrón gran platinum

plain quesadilla

a soft flour tortilla with melted mexican cheese, garnished with sour cream and guacamole.

chicken tenders

served with mexican rice or french fries.

cheese burger

a juicy beef patty grilled to order on fresh burger bun. topped with melted cheese, served with french fries.

plain nachos

crispy corn tortilla chips topped with refried beans, melted mexican cheese and garnished with sour cream and jalapeño peppers beans.

popcorn shrimp

popcorn style shrimp, served with french fries.

beef or shredded chicken tacos

2 soft or crispy tacos with your choice of ground beef or shredded chicken. topped with lettuce, tomatoes, cheese and sour cream. served with mexican rice and refried beans.

highland vs lowlands tequilas

highland agave tends to grow larger and mature more slowly thereby producing sweeter, fruity tequila; though many say the flavor can be reminiscent of "wet cement". lowland agave is usually drier, rounder and has more earthy, vegetal and woody flavors.

plata / blanco / silver / white

this is the blue agave spirit in its purest form. it is clear and typically un-aged, where the true flavors and the intensity of the agave are present, as well as the natural sweetness. it can be bottled directly after distillation, or stored in stainless steel tanks to settle for up to 4 weeks. there are some blanco products that are aged for up to 2 months to provide a smoother or "suave" spirit.

reposado

a reposado tequila is the first stage of "rested and aged". the tequila is aged in wood barrels or storage tanks between 2 months and 11 months. the spirit takes on a golden hue and the taste becomes a good balance between the agave and wood flavors. many different types of wood barrels are used for aging, with the most common being american or french oak.

añejo

after aging for at least one year, tequila can then be classified as an "añejo". the distillers are required to age añejo tequila in barrels that do not exceed 600 liters. this aging process darkens the tequila to an amber color, and the flavor becomes smoother, richer, and more complex. añejo tequilas are also referred to as "aged" and "extra-aged".

extra añejos, especials and reserves

a new classification added in the summer of 2006, labeled any tequila aged more than 3 years, an "extra añejo". following the same rule as an "añejo", the distillers must age the spirit in barrels or containers with a maximum capacity of 600 liters. with this extended amount of aging, the tequila becomes much darker, more of a mahogany color. extra añejo tequilas are also referred to as "ultra-aged".

mezcal

mezcal (also spelled mescal) is a related distilled spirit, and is the older form of the name for all tequila. mezcal has its own magic and mystery. it retains its traditions as a "people's drink", made in tiny operations that have hardly changed over the intervening centuries. slow to modernize, family run, tiny output, mezcal is still at the heart and soul of ancient mexico and her traditions. mezcal's main characteristic is a smokey "campfire" nose and taste, very similar to scotch

anigua cruz

avion

calle 23

campo azul

casa amigos

casco viejo

cazadores

chimayo

clase azul

corazon

corralejo

corzo

cruz

deleón

don julio

el charro

el mayor

el reformador

el tesoro

espolon

excellia

husong's

olmeca

oro azul

racho alegre

revolucion

siete leguas

tapatio

tequila ocho

two fingers

voodoo tiki