Pasta Faire

strawberry margarita

italian margarita

lime daiquiri

strawberry daiquiri

pina colada

italian margarita

arandas tequila, dekuyper amaretto, dekuyper triple sec, sour mix and a splash of grei. sugar rim

the brando

malibu rum, aristocrat rum, pineapple, cranberry juice, shaken with a splash of sprite, fresca

blu limonata

smirnoff vodka, malibu rum, dekuyper blue curaco, pineapple juice and sour mix

cranraspberry cosmo

smirnoff raspberry vodka, dekuyper razzmatazz, cranberry juice and fresh squeezed lime. shaken and served up

the faire sangria

la terre merlot, dekuyper blackberry brandy, simple syrup and fresh fruit. shaken and served over ice

the prohibition

mixture of jim beam, orange juice and a splash of grenadine. shaken and served up or over ice

the brando

malibu rum, captain morgan rum, aristocrat rum, pineapple, orange and cranberry juice, shaken well and topped with a splash of lime

blu limonata

smirnoff vodka, malibu rum, dekuyper blue curacao, pineapple juice, and sour mix.

cran-razz cosmo

smirnoff raspberry vodka, dekuyper razzmatazz, cranberry juice, and fresh squeezed lime. shaken and served up

madria sangria

ruby red infused with orange, lemon, and lime. an authentic spanish taste with citrus zing,

white sangria

moscato, banana, peach liquor, sprite over ice

mango margarita

ruby red infused with orange, lemon, and lime

unlimited soda and iced tea

raspberry bellini tea

s. pellegrino | acqua panna

1/2 liter

coffee and hot tea

espresso

milk

cappuccino or latte

juice

(orange, pineapple, grapefruit, cranberry)

"bottomless" soda & ice tea

raspberry bellini tea

milk

juice (orange, pineapple, grapefruit, cranberry, tomato)

san pellegrino

1/2 liter

aqua panna

1/2 liter

coffee

hot tea

espresso

cappuccino | latte

riesling

sauvignon blanc

chardonnay

francis ford coppola directors cut, sonoma county

pinot grigio

santa margherita

chardonnay

simi, sonoma county

prosseco, lunetta, italy split

la terre - chardonnay | cabernet | merlot | white zin

principato pinot grigio

straccali chianti

cavicchioli lambrusco

italian feast for two

red blend - ménage a trios, folie-a-deux

valpolicella - bertani, valpantena

chianti - gabbiano, italy

pinot noir - clos du bois, california

zinfandel - gnarly head, california

merlot - trinchero "family selections", california

merlot - chateau ste. michelle, columbia valley

chianti classic, riserva - ruffino, reserve ducale, italy

cabernet sauvignon - chateau st, jean, sonoma county

cheese calzone

with ricotta and mozzarella.

calzone with 3 to 5 items

+ additional items (ea) 2

giant gourmet calzone

turn any gourmet pizza into a giant calzone.

cheese

each topping

four-item

five or six item

santa marina pinot grigio

fresh and zesty, with green apple and pear flavors, a touch of honey and a bright citrus finish.

la terre chardonnay

fruit-forward with a touch of oak, aromas of pear and vanilla custard on the palate lead to a rounded finish

la terre white zinfandel

fruit-forward with a touch of oak, aromas of pear and vanilla custard on the palate lead to a rounded finish

canyon road moscato

light-bodied, sweet but balanced, aromas and flavors present fresh white melon, pears, and a hint of honeysuckle.

white zinfandel

reisling

pinot grigio

chardonnay

pinot noir

merlot

cabernet sauvignon

malbec

grouper piccata

grouper fillet sautéed with capers in a lemon butter sauce over angel hair pasta.

beef tips marsala

tender beef tips simmered in a mushroom marsala sauce over jasmine rice.

cod bianca

pan-seared cod fish fillet finished in a light spinach and lemon cream sauce. served with jasmine rice.

salmon phoenix

grilled or blackened salmon served with jasmine rice and mixed vegetables.

bravo salad

mixed baby greens, glazed pecans, mandarin oranges, craisins, and feta cheese. served with a raspberry walnut dressing.

greek salad

mixed greens, sweet bell peppers, greek olives, sun-dried tomatoes and feta cheese. served with a lemon vinaigrette dressing.

grilled salmon salad

mixed salad greens, mandarin oranges, grape tomatoes and fresh mango, topped with grilled atlantic salmon and a balsamic glaze.

bravo salad

mixed baby greens, glazed pecans, mandarin oranges, craisins, and feta cheese. served with a raspberry walnut dressing.

greek salad

mixed greens, sweet bell peppers, greek olives, sun-dried tomatoes and feta cheese. served with a lemon vinaigrette dressing.

grilled salmon salad

mixed salad greens, mandarin oranges, grape tomatoes and fresh mango, topped with grilled atlantic salmon and a balsamic glaze.

meatballs

served with house salad and sautéed broccoli with garlic and oil and steamed vegetable medley

rotisserie chicken

served with house salad and sautéed broccoli with steamed vegetable medley and 3 rosemary and lemon red potatoes

baked cod

topped with bruschetta tomatoes served with sautéed broccoli, steamed vegetable medley and 3 rosemary and lemon red potatoes

blackened shrimp, grouper or chicken

served with sautéed broccoli, steamed vegetable medley and 3 rosemary and lemon red potatoes

grilled chicken breast

with sautéed mushrooms, onions and bell peppers served with 3 rosemary and lemon red potatoes

beef tenderloin

with sautéed mushrooms and onions in light au jus served over 1/2 cup of rice

grilled or blackened salmon salad

caribbean salad

zia pasta day

all-you-can-eat! pasta and house salad! your pasta choices: spaghetti angel hair linguine fettuccine penne your sauce choices: mama's meat sauce marinara alfredo signature unlimited meatballs or sausage with pasta: $4 per person

italian feast

choose any entree on the menu ($12.5 or less, excludes extravaganza menu & dinner specials) served for two, "family style" includes soup or salad, chef dessert to share & iced tea or coffee.

sunday italian feast

rotisserie chicken

all-you-can-eat! served with choice of 2 sides: vegetable, yellow rice, spaghetti, mashed potato or roasted potato

cacciatore style

all-you-can-eat! served with choice of 2 sides: vegetable, yellow rice, spaghetti, mashed potato or roasted potato

lamb osso bucco

tender fall off the bone lamb shank simmered with red wine and fresh rosemary, them finished in a vegetable and tomato ragu. served over your choice of pasta or roasted garlic mashed potatoes. includes garden salad or soup, and fresh baked bread.

rotisserie chicken

served with choice of 2 sides: vegetables, yellow rice, spaghetti, mashed potatoes, roasted potatoes

cacciatore chicken

topped with sauteed peppers, onions and mushrooms in a light tomato sauce over spaghetti.

classic imported italian pasta's

includes choice of cup of soup or garden salad

spaghetti | penne | linguine | angel hair | fettuccine

signature | marinara nonna (meat sauce) | alfredo | bolognese

large grilled shrimp

gluten free pasta

gourmet wood oven pizza

seafood festival special

glass of house wine and well liquors

select bottle beers

santa marina pinot noir

full-bodied with rich, ripe plum and berry jam flavors and a hint of spice.

clos du bois merlot

a dense black cherry red with layered aromas of raspberry, vanilla, sweet tobacco, and toasty oak. high notes brought by bright blueberry and black cherry flavors.

raymond r cabernet sauvignon

beautifully balanced flavors of cherry, raspberry, rhubarb, and red plum with touches of spicy white pepper, vanilla, and cocoa on the smooth finish.

masciarelli montepulciano

medium-bodied dry red with flavors of ripe blackberry, spice, and chocolate. soft tannins make for an excellent finish.

gato negro malbec

medium-bodied dry with notes of plum and subtle notes of vanilla. a fruity start, medium body, firm structure, with a long and elegant finish.

la terre cabernet sauvignon

full-bodied with rich, ripe plum and berry jam flavors and a hint of spice.

la terre merlot

raspberry and blackberry flavors accented by toasted vanilla with a lingering finish.

cavaliere d'oro chianti

full in body with notes of violets and strawberries. this wine is dry with bright fruit, pleasant acidity, and rounded tannins.

prosecco doc

bold orchard fruits, crisp pears, and lemon curd come together in a rich, off-dry yet balanced style.

mimosa

orange juice and laluca prosecco (187 ml).

pepperoni pull-a-parts

pepperoni and mozzarella cheese rolled in dough and cooked to perfection, topped with garlic butter and parmesan cheese, served with signature sauce.

oreganato di gamberoni e canpesante

sea scallops and jumbo shrimp pan seared with a touch of oregano panko lemon sauce, served over mushroom risotto.

bistecca caprino

n.y strip grilled to your liking and topped with goat cheese and roasted red peppers, served with roasted potatoes and green beans, finished with balsamic glaze.

pollo alice

chicken breast, pancetta, baby shrimp, portobello mushrooms, sun-dried tomatoes, spinach and melted swiss cheese sauteed in garlic brown butter sauce, served over linguini.

stuffed pepper combo

stuffed pepper with ground beef, stuffed shells and spaghetti baked to perfection and topped with marinara sauce.

insalada di pesce

panko and almond crusted white fish atop a bed of mixed greens with chopped tomato, cucumber, onions and black olives, served with lemon vinaigrette.

tiramisu white russian

tiramisu liquor, vodka, kahlua and cream shaken and served on the rocks.

italian feast

choose any entree on the menu ($12.5 less, excludes extravaganza menu & dinner specials) served for two, "family style" includes soup or salad, chef dessert to share & iced tea or coffee.

rotisserie chicken

all-you-can-eat! served with choice of 2 sides: vegetable, yellow rice, spaghetti, mashed potato or roasted potato.

seafood festival

served with house salad or soup and foccaccia bread. a combination of baby shrimp, scallops, tilapia and whitefish prepared as you like. broiled, fried or sautéed.

garden salad | caesar salad

garden salad

caesar salad

substitute gluten-free on entrées

meatball or italian sausage

grilled large shrimp

rotisserie chicken

grilled or blackened chicken

baby shrimp

garlic knots

five "hot and fluffy" garlic knots with signature sauce

fried calamari

tender rings of calamari, hand-breaded with selected flours and herbs.

fried mozzarella

battered mozzarella cheese sticks with signature sauce

tomato bruschetta

red and yellow tomatoes, olive oil, and herbs on french baguette crostini.

hot honey garlic wings

served with celery and ranch dressing

create a combo

choose three items from appetizers above.

caribbean salad

chicken breast tenders dusted with jamaican seasoning flour, cooked golden brown. served on a bed of mixed greens with fresh fruit and poppy seed dressing.

antipasti salad

a potpourri of italian meats and cheeses, with roasted red peppers, eggplant, and hard-boiled eggs all on a bed of mixed salad greens. served with a side of vinaigrette dressing.

caesar salad

romaine lettuce with parmesan cheese, caesar dressing, and seasoned croûtons.

california chicken salad

fresh chicken salad with almonds, celery, and honey mayonnaise dressing. served with fresh fruit on a bed of mixed salad greens.

spaghetti

penne

linguine

angel hair

fettuccine

gluten-free pasta

cheese ravioli

marinara

nonna (meat sauce)

alfredo

bolognese

signature (+ meatballs or sausage 2.5)

blackened chicken pasta

lightly blackened chicken breast sautéed with diced peppers and onions in a creamy alfredo sauce over linguine.

pebble beach

roasted chicken and petite shrimp with fresh mushrooms and broccoli tossed in a pesto cream sauce with angel hair pasta.

pesce fresco

large shrimp, scallops and clams sautéed with garlic olive oil, fresh tomatoes and italian herbs, then finished in a white wine and tomato sauce over linguine.

penne louisiana

andouille sausage, large shrimp, chicken, bell peppers, onions and fresh tomatoes simmered in a cajun sauce served over penne pasta.

linguine clam sauce

cedar key clams and chopped clams. red or white sauce.

seafood lover's delight

a combination of all your favorites from the sea: shrimp, cedar key clams, mussels, calamari, scallops, cod and chunks of salmon sautéed with italian herbs, garlic and olive oil over linguine. served in your choice of red or white sauce.

eggplant parmigiana

served with spaghetti.

lasagna classico

meat lasagna.

italian ride of your life

lasagna, ravioli, chicken parmigiana, and italian sausage, topped with our signature sauce and mozzarella cheese. served with spaghetti meat sauce.

eggplant rollatini

breaded eggplant rolled with ricotta cheese and parmesan, then baked with marinara sauce and topped with melted mozzarella cheese. served with spaghetti.

salmon & scallops

salmon sautéed with scallops, mushrooms and capers in a garlic, lemon and white wine sauce over angel hair.

spaghetti with signature sauce

sautéed broccoli or green beans with garlic and oil

rosemary and lemon roasted potatoes

steamed vegetable medley with butter

roasted garlic mashed potatoes

crispy french fries

yellow seasoned rice

fettuccine alfredo

classic lasagna

spaghetti with meatballs

chicken parmigiana

with spaghetti.

grouper picatta

with capers and lemon butter sauce over angel hair.

new orleans jazz

sliced andoullie sausage and roasted chicken sauteed with bell peppers and onions in a cajun tomato sauce tossed with penne pasta.

grouper picatta

with capers and lemon butter sauce over angel hair.

trio italiano

eggplant rollatini, italian sausage, baked penne pasta.

beef tips marsala

with mushrooms and jasmine rice.

tuscan shrimp scampi

baby shrimp sauteed with garlic, italian herbs and lemon in a white wine sauce, topped with toasted almonds. served over linguini

alfredo chicken

rotisserie chicken, bacon, alfredo sauce, tomatoes, and mozzarella.

the fun guy

portobello, shiitake and button mushrooms, served on a thin crust with olive oil, garlic, and mozzarella.

siciliana

tomato sauce, pepperoni, ham, bacon, sausage, and extra mozzarella cheese.

white pizza

ricotta, mozzarella, olive oil, roasted garlic and sprinkled with oregano.

supreme

tomato sauce, pepperoni, mushrooms, sausage, green peppers, onions, mozzarella.

margherita

olive oil, sliced tomatoes, fresh basil and mozzarella.

mexican pizza

tomato sauce, seasoned ground beef, mozzarella, jalapeños, sliced tomatoes and cheddar cheese.

buffalo chicken

ranch dressing, buffalo rotisserie chicken, and mozzarella, garnished with scallions.

ultimate veggie

tomato sauce, mozzarella, green peppers, onions, black olives, and mushrooms.

traditional tom turkey

with homemade stuffing, mashed potatoes, gravy and green bean casserole (child portion 10 & under $11 includes drink)

pesce fresco

large shrimp, scallops and clams sautéed with garlic, olive oil, fresh tomatoes and herbs, in a white wine and plum tomato sauce over linguini

spaghetti

with choice of meatballs, meat sauce or sausage

baked honey ham

with citrus and raisin glaze, sweet potatoes & green bean casserole

grouper piccata

grouper sautéed in a lemon, caper and white wine sauce over angel hair

combo platter

turkey, stuffing, gravy, honey ham, mashed potatoes and green bean casserole

pollo parmigiana

served with spaghetti

prime rib

10 oz. slow roasted prime rib of beef served with mashed potatoes, au jus and vegetable medley

eggplant rollatini

breaded eggplant rolled with ricotta cheese then baked with our marinara sauce and mozzarella cheese, served with penne pasta

lasagna classico

meat lasagna served with vegetable medley

chicken stew

zuppa | soup of the day

mama's minestrone

chicken or veal parmigiana

chicken or veal breaded and topped with our signature sauce and mozzarella cheese.

chicken or veal marsala

medallions of veal or chicken sautéed with mushrooms in our marsala wine sauce.

chicken or veal francese

medallions of veal or chicken lightly egg-battered and sautéed in a lemon butter sauce.

ny strip

10 oz grilled or blackened with seasonings, topped with blue cheese crumbles (gf) or mushroom marsala wine sauce.

cheese-stuffed shells

pasta shells stuffed with ricotta, mozzarella and romano cheeses, then baked with our signature sauce and topped with mozzarella. served with mixed vegetables.

fish n chips

haddock fillet battered with cornmeal and seasoned flour, fried golden. served with french fries and tartar sauce.

chicken cassandra

boneless breast of chicken lightly egg-battered and sautéed with artichoke hearts and sun-dried tomatoes, simmered in a lemon butter sauce, served over a bed of angel hair.

blackened shrimp alfredo

baby shrimp sautéed in a creamy cajun alfredo sauce, tossed with linguine pasta and topped with diced tomatoes.

blackened grouper sandwich

chicken, meatball, sausage or eggplant subs

italian hero

ham, salami, pepperoni, provolone, lettuce, tomato, onion, banana peppers and dressing.

cuban sandwich

ham, sliced pork, swiss cheese, pickles, mustard, mayo, then pressed.

turkey club sandwich

texas toast with sliced turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise.

chicken caesar wrap

herb tortilla wrap with rotisserie chicken, caesar dressing, romaine lettuce and grated romano cheese.

philly steak sub

shaved beef sautéed with onions, mushrooms and peppers with melted cheddar cheese.

faire square

sicilian ny-style pizza with thick crust and the iconic square base.

baked honey ham

sliced honey pit ham with a pineapple cherry glaze. served with green bean almondine and roasted garlic mashed potatoes. includes garden salad or soup, and fresh bread.