Pei Wei Asian Kitchen

spicy general tso's

house-cut white meat chicken, carrots, garlic, scallions, red bell peppers and chile pods, wok-seared with sriracha, then tossed in an umami rich sesame sauce.

honey-seared

our signature honey-seared garlic sauce garnished with red bell peppers and scallions. served over crispy rice sticks.

sweet & sour

pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

thai dynamite

thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a sriracha chile soy sauce and topped with a fresh lime wedge.

korean spicy

red bell peppers, carrots, snap peas, bean sprouts and onions, wok-fired in a sweet and spicy korean bulgogi sauce.

fresh house-cut white meat chicken

fresh house-cut vegetables & five-spice tofu

house-cut marinated flank steak

fresh-cooked shrimp

mango california roll

premium pacific krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. topped with toasted sesame seeds.

spicy tuna roll

sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. topped with toasted sesame seeds and served with sriracha aioli.

teriyaki crunch roll

pei wei's mango california roll, topped with crunchy tempura flakes. drizzled with sweet teriyaki sauce and wasabi aioli.

wasabi crunch roll

pei wei's spicy tuna roll, topped with crunchy tempura flakes and crushed wasabi peas. drizzled with sweet teriyaki sauce and wasabi aioli.

dan dan noodles

house-ground white meat chicken, garlic and scallions, wok-seared in a chile soy sauce and served over steamed noodles. finished with steamed bean sprouts and fresh julienne cucumbers.

chicken chow mein

wok-seared house-cut white meat chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onions, snap peas, garlic and spinach.

chicken pad thai

wok-seared house-cut white meat chicken and rice noodles, tossed in a thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. garnished with crushed roasted peanuts, cilantro and lime.

japanese steak & shrimp chile ramen

wok-seared house-cut marinated flank steak, fresh-cooked shrimp and noodles in a spicy-savory japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime.

thai coconut curry chicken

spicy korean bbq steak

spicy thai basil cashew chicken

spicy polynesian poke bowl

two sashimi-grade tuna preparations: spicy tuna and ahi poke with california roll filling served over heritage mixed greens and premium rice topped with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro.

asian chopped chicken salad

hand-pulled white meat chicken with heritage mixed greens, carrots, tomatoes, red bell peppers, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette.

ahi avocado salad

sashimi-grade ahi tuna poke with heritage mixed greens, avocado, asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette.

asian chile lime chicken salad

wok-seared house-cut white meat chicken with heritage mixed greens, carrots, mint, scallions, red bell peppers, tomatoes, cilantro, roasted peanuts and crispy shallots, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette.

greens for grains

order your rice bowl with heritage mixed greens instead of rice. just tell us how you want it made and let our chefs do the rest.

traditional chicken lettuce wraps

house-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. served over crispy rice sticks with crisp iceberg lettuce.

thai wonton soup

steamed chicken dumplings. thai basil, spinach and scallions in a savory chicken lemongrass broth.

hot & sour soup

house-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

vegetable spring rolls

green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. served with sweet chile sauce.

pork egg rolls

wok-fired, seasoned pork, mixed with napa cabbage, black mushrooms, onions and scallions, rolled in a crispy egg roll wrapper. served with sweet chile sauce.

vietnamese chicken salad rolls

poached, hand-pulled white meat chicken breast, mint, carrots, scallions, peanuts and rice noodles. wrapped in hydroponic bibb lettuce. served with sweet chile or thai peanut sauce.

edamame

vibrant green, steamed edamame soybeans. served with sea salt.

crab wontons

crispy handcrafted dumplings, filled with jonah crab, cream cheese, red bell peppers and scallions. served with sweet chile sauce.

thai coconut curry chicken

pei wei original (formerly pei wei spicy)

snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce.

kung pao

snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce.

sesame

red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. topped with toasted sesame seeds.

teriyaki

spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. topped with toasted sesame seeds.

mongolian

wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

ginger broccoli

broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

fried rice

soy sauce, scallions, egg, red bell peppers, bean sprouts and carrots.

thai mango

mango, red bell peppers, ginger, sambal chile sauce and scallions, wok-seared in a caramelized mango sauce. tossed with red curry-spiced peanuts and thai basil, then topped with cilantro sprigs and a lime wedge.