PERL by Chef IP

perl cheeseburger

usda prime chcllan bun, aged cnedcor;

ceramelized onion; grilled tomalo

miso short rib french dip" sourdough baguelte sncri rib jus

local fish ceviche*

coccnui-roccto sweet fotctc, cancied quinoa, toslones

salmon tiradilo*

red miso cca citrus, bcby arugula, chives big-eye tuna tartare* avocado cremc, ginger crisp cured grouper carpaccio* citrus sancho pepper, lime micro cilantro

alaskan halibut

saflron-yuzu beurre blanc served with grillec jumbo asparagus local black grouper miso butter, whitc soy // served with roasted while japanese swcct pototo roasted chicken dijon-champagne marinade, chicken tarragon // served with frerch fries filet mignon (80z) wasab au poivre, crispy shallots // servcd with french frics ncw york strip {120z) kogi marinade served wih french fries

faroe island salmon

citrus ponzu, blistered cherry tomatoes // served with bamboo rice

bone-in ribeye

red miso marinade, crispy leeks // served with potato hashbrown (kosher option available)

alaskan halibut

saffron-yuzu beurre blanc // served with grilled jumbo asparagus

farro risotto

king oyster mushrooms, charred shallots, parsley

cured grouper carpaccio*

citrus, sancho pepper, lime micro cilontro

solmiori !

kosher chicken baby gem caesar salad cnef ip' famous caesar dressing parmigicna-reggiano, toasled pine nuts perl baby gem cacsar salad wesabi-truffle dressirg; parmigicno reggiano cancied fecans, togarashi ahi tuna salad fresh hecrts of palm; baby oax lelluce, cherry tomato, avocado_ white soy vinaigrette roasted baby beet salad mixed greens, toasled sunlower seeds_ snerry-maple vinaigrette charred artichokc hcart salad baby arugula, endive radicchic parmigicno-reggiano lemcn vinaigrette

sautéed exotic mushrooms

grilled jumbo asparagus

potato hashbrown

french fries

charred broccolini

bamboo rice

japanese white sweet potato