Piacere Mio

lasagne al pesto

layers of wide homemade pasta sheets filled with thin sliced potatoes, finished in pesto sauce and béchamel, topped with parmesan and mozzarella cheese

lasagne alla bolognese

layers of wide homemade pasta sheets with meat sauce, parmesan cheese and béchamel au gratin

ravioli di magro burro e salvia

homemade ravioli stuffed with spinach and served with butter, sage and shaved parmesan cheese on top

ravioli di carne ai funghi

homemade ravioli stuffed with 100% angus beef served in mushroom cream sauce and parmesan cheese

ravioli di salmone ai gamberi

homemade ravioli stuffed with fresh salmon and finished in olive oil, garlic, shrimp, zucchini and pesto in white wine and cherry tomato sauce.

ravioli di melanzane

homemade ravioli stuffed with eggplant and smoked mozzarella served in pink sauce

gnocchi alla sorrentina

homemade potato dumplings served in a marinara sauce with melted mozzarella cheese and fresh burrata on top

spaghetti carbonara

spaghetti pasta with sautéed shallots, white wine, egg yolk, pancetta, black pepper, a touch of cream and parmesan cheese

spaghetti con polpette

spaghetti pasta in marinara sauce, olive oil and fresh basil served with homemade 100% angus beef meatballs stuffed with mozzarella cheese

linguine alle vongole

linguine pasta with sautéed manila clams, olive oil, garlic and italian parsley in white wine

taglierini neri ai frutti di mare

homemade squid ink pasta with sautéed clams, mussels, calamari, and shrimp, served in olive oil, garlic, chopped tomato, basil, oregano, white wine marinara sauce (ask your server if you would like a different kind of pasta)

orecchiette con salsiccia

ear shape pasta finished with sautéed garlic, olive oil, italian sausage, pesto, rapini, chopped tomatoes, parmesan and mozzarella cheese in white wine cream sauce

penne alla norma

penne pasta finished with sautéed garlic, olive oil, diced eggplants, basil, chopped tomatoes and mozzarella in marinara sauce

tagliatelle allo zafferano con pollo

homemade tagliatelle pasta finished with sautéed chicken, bell peppers, kalamata olives in saffron cream sauce

orecchiette con sal

ear shape pasta finished with italian sausage, pesto, rapini, parmesan and mozzarella in white wine

tomato

slow cooked sauce made from alla natural vine-ripened tomatoes, onions, carrots, celery, basil and fresh herbs

bolognese

100% angus ground beef, homemade tomato sauce with red wine

arrabbiata

tomato sauce with garlic and chili flakes

nuziale

combination of homemade pesto and tomato sauce

pesto

extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes, parmesan and ricotta cheese

puttanesca

light cherry tomato sauce with garlic, capers and kalamata olives

amatriciana

guanciale, pecorino cheese and tomato sauce

funghi

mixed wild mushrooms in a creamy sauce

pink sauce with shrimp

tomato and cream sauce with shrimp and arugula

pappardelle con agnello

large flat pasta noodles tossed with slowly cooked lamb ragu.

ravioli di magro | nuziale

handmade ravioli stuffed with spinach and served with combination of tomato and pesto sauce

spaghetti alle vongole

spaghetti with manila clams, cherry tomatoes and italian parsley in a white wine sauce

tagliatelle nere ai frutti di mare

squid ink homemade pasta served in marinara sauce with squid, shrimp, clams, mussels and fish of the day

tortellini alla montanara

tortellini filled with cheese, tossed in a gorgonzola sauce with sausage and touch of truffle oil

tagliolini al pesto

homemade tagliolini pasta with pesto sauce, pine nuts, parmesan cheese and basil

penne all'arrabbiata

penne pasta with spicy tomato sauce, garlic, dried chili and parmesan cheese

tagliatelle ai funghi porcini

homemade tagliatelle pasta enriched in porcini mushrooms cream sauce, parmesan cheese and fresh thyme

ravioli di carne alla boscaiola

homemade ravioli stuffed with 100% angus ground beef with sautéed mushrooms, sausages and peas finished with a touch of marinara and demi-glace sauce

gnocchi gratinati

homemade potato dumplings served in alfredo sauce "au gratin"

penne con gamberi e arugola

penne pasta with sautéed garlic, olive oil, shrimp, chopped tomatoes and arugula in pink sauce

minestrone soup

carciofi alla constantina

artichokes hearts sautéed with garlic and butter then topped with shaved parmesan and kalamata olives

pappardelle capesante gamberi e granchio

homemade pappardelle with bay scallops, shrimp and crab meat in vodka cream sauce with zucchini

seabass fileet piccata

pan seared 8 oz seabass filet with capers in lemon butter sauce served with roasted potatoes and vegetables

16oz portherhouse

grilled 16 oz porterhouse with porcini mushroom and sundried tomatoes in brandy cream sauce with gorgonzola cheese on top served with pappardelle pasta in alfredo sauce and truffle oil

stinco di agnello

lamb shank ossobuco, over roasted with vegetables, red wine, tomato and demi-glace sauce, served with a creamy saffron risotto

saltimbocca alla romana

veal scallopini topped with prosciutto, mozzarella and sage, finished in cream white wine sauce, served with vegetables and potatoes

scaloppine al marsala

pork scallopini, sautéed, finished in mushroom marsala cream sauce, served with vegetables and potatoes

pollo alla parmigiana

breaded chicken breast topped with mozzarella and parmesan cheese, finished in marinara sauce and served with tagliatelle pasta

melanzane alla parmigiana

layers of fried eggplant and mozzarella cheese finished in tomato sauce

petto di pollo al limone e capperi

chicken breast sautéed with capers in a lemon cream sauce, served with vegetables and potatoes

pesce spada alla griglia

fresh swordfish grilled and finished in olive oil, garlic and a splash of lemon juice, served over arugula salad, shaved parmesan cheese and cherry tomatoes

salmone al melograno

salmon fillet, sautéed, finished in pomegranate sauce reduction, served with creamy rice and kale

cioppino

fish soup mediterranean style with calamari, shrimp, clams, mussels and fish of the day

eggplant parmigiana

layers of eggplant with mozzarella, basil and tomato sauce

petto di pollo limone & capperi

chicken breast sautèed in a lemon white wine sauce with a touch of cream and capers

barramundi all'acqua pazza

fresh barramundi sautéed with green olives, cherry tomatoes, garlic and white wine; served with tagliatelle pasta

salmone zafferano

salmon filet in a creamy saffron sauce with shrimp served with asparagus risotto

cannoli

a sicilian italian dessert consisting of crispy fried tube-shaped shells pastry dough, filled with sweet, creamy ricotta.

creme brûlée

a rich and creamy, pudding-like, baked custard topped with a layer caramelized sugar and crunch.

daily cheesecake

made with a creamy filling of fresh cheese, eggs, and sugar over a thinner crust. - ask for flavors.

gelato

italian "ice cream". a softer, more velvety texture than american ice cream - ask for flavors.

panna cotta

an italian "cooked cream" with a remarkably fresh cream vanilla bean flavor served with fresh berries on top.

tiramisu

coffee-flavored italian dessert made of ladyfingers ipped in coffee, layer with a whipped mixture of gs, sugar, and mascarpone cheese, flavored with cocoa powder.

affogato

espresso over vanilla gelato. so rich... so decadent!

tiramisu traditional

piacere mio revisitation of the tiramisu' recipe

cannoli siciliani

gluten free option available

pannacotta with fresh fruit

italian cooked cream with fresh seasonal fruit on top

port wine

chicken

sausage crumbles

meatball (each)

shrimp

salmon pieces

chocolate cheesecake

pesce spada al limone

fresh swordfish sautéed in a sauce of tomato, olives and capers

pollo alla parmigiana

breaded chicken breast topped with mozzarella cheese and marinara sauce

penne alla bolognese

penne pasta in a sauce of 100% angus ground beef finished in celery, carrots, onions, and homemade tomato sauce with red wine

linguine alle vongole

linguine pasta with sautéed manila clams, olive oil, garlic and italian parsley in white wine sauce

house green salad

mixed green salad in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes

calamari

fried calamari with shrimp & zucchini

prosciutto e burrata

sliced parma prosciutto and burrata cheese

caprese

sliced fresh mozzarella, heirloom tomato and basil served with caponata

antipasto della casa

selection of cold cuts and cheeses

antipasto di mare

seafood salad (shrimp, calamari, octopus) marinated grill peppers, grilled eggplant and arugula

polpo e patate

octopus and potato salad with kalamata olives and pesto sauce

melanzane saporita

baked eggplant with mozzarella, ricotta cheese topped with tomato sauce

cozze e vongole alla marinara

sautéed mussels and clams with garlic and parsley in tomato broth

calamari fritti

fried calamari with shrimp and zucchini

carpaccio di carne

sliced marinated beef (aged 14 days) served with arugula, shaved parmesan cheese and grilled eggplant on top

carpaccio di salmone

sliced smoked salmon with red onions, capers and avocado vinaigrette served with arugula

bruschetta

grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, oregano and basil

ciutto e burrata

prosciutto and burrata cheese

ese

heirloom tomato with caponata

sa

eses

pappardelle

large flat pasta noodles

tagliatelle

traditional type of pasta from emilia romagna

taglierini

type of ribbon pasta it's like tagliatelle pasta but is a thinner version

capellini

very thin variety of italian pasta

tomato

slow cooked sauce made from all natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs

bolognese

100% angus ground beef finished in celery, carrots, onions and homemade tomato sauce with red wine

pesto

extra virgin olive oil, basil, walnuts, parmesan and fresh ricotta cheese

amatriciana

sautéed shallots, olive oil, pancetta, chopped tomatoes, basil in white wine marinara sauce

arrabbiata

tomato sauce with garlic and chili flakes

nuziale

combination of homemade pesto and tomato sauce

gamberi e arugola

sautéed garlic, olive oil, shrimp, chopped tomato and arugula in pink sauce

funghi

sautéed shallots, olive oil and mixed mushrooms in brandy cream sauce

ortolana

light vegetable sauce with mushrooms, eggplant, bell peppers, celery and carrots

house salad

arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives

cesare salad

heart of romaine leaf, croutons and parmesan cheese in a caesar dressing

fern salad

baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing

grape salad

baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes

piacere mio salad

mix green, cherry tomato, corns and avocado in a creamy avocado lemon dressing