Pig In A Pickle

sauvignon blanc

chardonnay

pinot noir

zinfandel

cabernet sauvignon

3 meats* & 4 sides

1 1/2 lbs. total meat *additional $3 when selecting baby back ribs served with a side of our house made bread & butter pickles

55 mile craft sodas:

house brewed iced tea | sweet tea

arnold palmer (iced tea and lemonade)

house made lemonade

house made strawberry lemonade

devil's canyon root beer

(16oz can)

marin kombucha

(bottle)

organic mixed greens with seasonal vegetables

house made dressings served on the side blue cheese, ranch or apple cider vinaigrette

upland champagne velvet

a pre-prohibition style german lager brewed from a 1902 recipe from the original terre haute brewing co. in southern indiana. refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this...

laughing monk irreverent wit

a light, yet cloudy, belgian white ale with aromas of citrus and light spice. flavors of banana and bread move over the palate and finish with a dry yeast character. lingering finish with notes of light spice and bread.

beachwood amalgamator

amalgamator is a dynamic west coast-style india pale ale that's delightfully light in body and bursting with unique aromas and flavors. a massive dry hop charge of mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin,

adobe creek screaming through space

hazy ipa hopped with strata, amarillo, idaho 7 and galaxy. dank and juicy. the ocean is love

fair state brewing cooperative double universe

a ddh double-ized version of mirror universe, our citra/mosaic/el dorado ipa first brewed to celebrate our anniversary in 2019, it's a bigger version of mirror universe-hoppier, more boozy, more juicy tasting notes juice, tropical fruits, booze, lightly sweet, low bitterness

ghost town earth magic

gin and tonic inspired west town bier

woodfour morning selfie

this black lager in brewed with coffee beans roated by retrograde roasters in sebastopol. dark toasted malts meet smooth coffee with a surprisingly easy finish!

north coast rye whiskey barrel aged old rasputin xxiii

today's seasonal salad

organic mixed baby greens with pomegranate, shredded carrots, red bell pepper, shaved fennel, pickled shallots and croutons

sweet potato mousse

the best fall dessert ever! sweet potato whipped with fall spices, home-made ginger snaps and whipped cream

banana pudding

banana pudding, home-made vanilla wafers and whipped cream

beef brisket

pulled pork

baby back ribs

chicken*

*tossed in alabama white sauce

house made hotlinks

sauce to go

approximately 2oz. of sauce per 1/2 lb. of meat included

potato salad

coleslaw

ranch style beans

white cheddar mac n cheese

beef brisket chili

collard greens with ham hooks

cornbread with honey butter

parker house rolls

kettle tallow chips

fermented sour dill pickle

house made b&b pickles

brisket sandwich

house made milk bun with your favorite sauce on the side

pulled pork sandwich

house made milk bun with your favorite sauce on the side

chicken salad sandwich

with caramelized onion & lettuce house made milk bun with your favorite sauce on the side

house made hot link sandwich

with caramelized onion & roasted red peppers house made milk bun with your favorite sauce on the side

house made all beef hot dog

served on a house made milk bun with a few kettle tallow chips and your favorite sauce on the side

pulled pork slider

served on a house made milk bun with a few kettle tallow chips and your favorite sauce on the side

beef brisket slider

served on a house made milk bun with a few kettle tallow chips and your favorite sauce on the side