Piola

heineken

corona

bud light

miller lite

zywiec

(16.9oz)

stella artois

peroni

blue moon

beer lover special

ask server

pinot grigio, giacondi, italy

sangiovese, giacondi, italy

prosecco, salis terrae, italy

rose areni, shofer, armenia

falanghina verchetta, italy

moscato dolce, abbazia, italy

malbec, mendoza, argentina

primitivo, mandorla, italy

valpolicella ripasso, manomaroni, italy

zulla areni, armenia

carafe 0.5 liter

(ask server for the wine of the day)

carafe 1 liter

(ask server for the wine of the day)

pinot grigio

collevento 921 (italy)

chardonnay

collevento 921 (italy)

prosecco

costaross (italy)

merlot

collevento 921 (italy)

cabernet sauvignon

collevento 921 (italy)

malbec

don gennaro (argentina)

chianti

gran duca di toscana (italy)

cesare

cusco

chop chop

minestrone

salad

romaine lettuce, homemade croutons, parmesan cheese and creamy caesar dressing.

d'annunzio | machu | super

arugula, romaine lettuce, boiled eggs, corn, beans, sauteed mushrooms, pitted olives and olive oil.

capri

capricciosa

margherita

diavola

penne cividale

fusilli pesto

spaghetti bolognese

lasagna rina

sgroppino al limone

lemon gelato and vodka.

lime caipirinha

cachaca, lime and sugar.

lime caipiroska

vodka, lime and sugar.

strawberry caipiroska

vodka, strawberries and sugar.

kiwi caipiroska

vodka, kiwi and sugar.

pineapple caipiroska

vodka, pineapple and sugar.

aperol spritz

prosecco, aperol and soda.

mimosa

prosecco and orange juice.

san pellegrino sparkling water

panna flat water

sodas

(coke, diet coke, sprite, ginger ale)

san pellegrino aranciata | orange soda

guarana

canned juice

fresh pineapple and mint juice

made to order

fresh swiss lemonade

made to order

iced tea

espresso

cappuccino

american coffee

hot tea

(earl grey, chamomile and green tea)

copenhagen

alfredo sauce, brie cheese topped with smoked salmon and a dash of parsley

lisbona

alfredo sauce, spicy salami and gorgonzola topped with fresh arugula

curitiba

alfredo sauce, catupiry cheese, artichokes

lubiana

alfredo sauce topped with prosciutto, tomatoes and fresh basil

bruschetta

homemade bread with cherry tomatoes tossed in olive oil, salt and fresh pepper.

caprese

mozzarella fior di latte and sliced tomatoes topped with balsamic glaze and fresh basil. with handmade burrata cheese.

prosciutto & co

prosciutto crudo with mozzarella fior di latte. with handmade burrata cheese.

piola's meatballs

homemade beef and pork meatballs slow cooked in san marzano tomato sauce, served with focaccia sticks. topped with handmade burrata cheese.

calamari

calamari lightly breaded and fried, served with our homemade marinara sauce.

garlic knots

garlic bread nodes served with our homemade marinara sauce (6pc.).

lentil soup

italian style lentil soup.

piola cauliflower

baked whole cauliflower covered with a cheese sauce, honey and parsley.

minestrone

vegetable soup with basil.

carpaccio aida

carpaccio (thinly sliced filet of raw beef), arugula, shaved grana padano cheese

avocado dip

fresh avocados mashed with fresh tomatoes, onions, basil and lime juice, served with focaccia sticks

crispy calamari

tender calamari lightly floured and deep fried, served with homemade marinara sauce

tiramisu

ladyfingers dipped in espresso, cream of mascarpone cheese, cocoa.

profiteroles

cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.

torta nera e gelato

chocolate cake and vanilla ice cream topped with warm chocolate sauce.

fresa y chocolate pizza (8")

nutella spread, strawberries and powdered sugar.

gnocchi

all pizzas

tiramisu

ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa

fresa y chocolate pizza (small)

nutella spread, strawberries and powdered sugar

profiteroles

cream puffs filled with vanilla ice cream and topped with warm chocolate

pistacchio tartuffo

pistachio ice cream in a chocolate shell and graham cracker

cannoli

four mini cannoli with pistachio and lemon ricotta cream filling

lychee martini

delicate and exotic vodka based cocktail that features the sweet taste of lychee fruit

martini dry

one of the most iconic and classic cocktails with gin, a splash of dry vermouth and a lemon twist

cosmopolitan

lip-smackingly sweet and sour cocktail. made with vodka, cranberry, orange liqueur and citrus

margarita

combining the tang of lime and sweetness of orange liqueur with the distinctive strength of tequila

mojito

combination of sweetness, citrus, and herbaceous mint flavors, intended to complement the rum base

long island iced tea

mixed drink made with vodka, tequila, light rum, orange liqueur, gin and a splash of coke, which gives the drink the same amber hue as its namesake

lime caipirinha

cachaca, lime and sugar

lime caipiroska

vodka, lime and sugar

strawberry caipiroska

vodka, strawberries and sugar

pineapple caipiroska

vodka, pineapple and sugar

lychee caipiroska

vodka, lychee juice and sugar

aperol spritz

refreshing cocktail born in venice. low in alcohol, aromatic with citrus and slightly bitter, made with italian prosecco, aperol and club soda

mimosa

prossecco and orange juice

bellini

prossecco and peach juice

dewar's

jameson

johnnie walker red

jack daniels

johnnie walker black

amaretto di saronno

amaro averna

bayleys

grand marnier

grappa bianca

hennessy

limoncello

sambuca

tito's

grey goose

bombay

tanqueray

captain morgan

patron

chicken parmigiana

breaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. served with spaghetti or penne in a pomodoro or alfredo sauce.

lasagna rina

my mom's recipe. meat "pasticcio" with bechamel sauce.

gnocchi legnano

four cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese.

spaghetti crudaiola

tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil.

pappardelle bolognese

tomato meat sauce.

fusilli bianco verde

sautéed chicken, broccolini, cream and parmesan cheese.

penne rosate

smoked salmon, tomato sauce, cream and parsley.

ravioli cortina

beef stuffed ravioli, cream, sautéed mushrooms, parmesan cheese and parsley.

penne cividale

prosciutto crudo, cream, rosemary, diced tomatoes, grated parmesan cheese.

spaghetti meatballs

rina's meatballs and tomato sauce.

caesar

romaine lettuce tossed in caesar dressing, shaved grana padano cheese and homemade croutons.

verza

cabbage, carrots, cubed red beets and goat cheese tossed in olive oil with beef tenderloin strips, drizzled with balsamic glaze.

d'annunzio

arugula, romaine lettuce, diced mozzarella fior di latte, hard boiled eggs, avocado, hearts of palm, tomatoes, sweet corn, bean sprouts and dijon mustard dressing.

aristotele

arugula, goat cheese, roasted cherry tomatoes, kalamata pitted olives*, cucumbers and olive oil.

machu picchu*

arugula, quinoa, kalamata pitted olives*, roasted cherry tomatoes and cucumber tossed in olive oil, with sautéed chicken breast.

toscanini*

arugula, smoked salmon, marinated shrimp, premium italian tuna, brie cheese, hard boiled eggs, kalamata pitted olives*, walnuts, red wine vinaigrette dressing. (!!allergy advice: contains walnuts).

verde & co

mixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers, scallions, italian dressing.

aristotele*

mixed greens, goat cheese, marinated cherry tomatoes, kalamata pitted olives*, cucumbers, red wine vinaigrette dressing.

machu picchu

sautéed chicken breast, quinoa, arugula, kalamata pitted olives*, marinated cherry tomatoes, cucumbers, olive oil.

san pellegrino sparkling

panna flat water

sodas (coke, diet coke, sprite, fanta, ginger ale, tonic water, club soda)

guarana

apple juice

cranberry juice

swiss lemonade

fresh pineapple and mint juice

iced tea

(free refill)

seasonal beer

peroni

blue moon

lagunita ipa

birra italia

san gabriel ambra rossa al radichio treviso

red ale beer where the red chicory from treviso (radicchio) meets the hops.

zywiec

corona

homemade gnocchi

garlic knots

garlic bread

minestrone

vegetable soup with barley

crispy calamari

tender calamari lightly floured and deep fried, served with homemade marinara sauce

margherita

the classic pizza topped with fresh basil

regina margherita

(no mozzarella cheese) mozzarella fior di latte and oregano, topped with fresh basil

burrata

(no mozzarella cheese) simply topped with burrata cheese and fresh basil

moderna

topped with fresh arugula, diced tomatoes and shaved grana padano cheese

italia

ricotta cheese topped with fresh arugula and diced tomatoes

avola (pepperoni)

spicy salami

pricciosa

ham, sautéed mushrooms and artichokes

dia

ham and sautéed mushrooms

ttro formaggi

gorgonzola, brie and grated parmesan cheese

tonno & cipolla

premium italian tuna and onions

misto

fresh zucchini, spinach, roasted sweet peppers and topped with marinated cherry tomatoes

emilia

italian sausage

portuguesa

ham, kalamata pitted olives* and onions and boiled eggs

rio de janeiro

oven baked pulled chicken breast, catupiry cheese and a dash of parsley

napoli

mozzarella fior di latte, anchovies and kalamata olives*, topped with marinated sundried tomatoes and fresh basil

piola

mozzarella fior di latte topped with marinated sundried tomatoes and fresh basil

brooklyn

oven baked pulled chicken breast, gorgonzola and broccoli

miami beach

mozzarella fior di latte topped with fresh basil and marinated cherry tomatoes

honolulu

ham and pineapple

san daniele

topped with prosciutto crudo

funghi misti

sautéed mixed mushrooms

meat lover's

ham, sausage, spicy salami and cheese

raleigh

barbecue sauce, onions, brie cheese, diced chicken breast, topped with a sprinkle of cilantro

profiteroles

legend has it that when caterina de medici married the duke of orleans, she brought along her chef from florence. he invented an archaic form of this dessert, which then became a french staple. the name means loosely "small profit" in french: since chefs would use them as a side dish to round up a main course. piola's profiteroles are big: your gain!