Pirate Republic Seafood Restaurant

fish & shrimp vatapá

steamed fish and shrimp in a creamy and fragrant sauce with bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of brazilian hot peppers.

real whole red snapper

served with pirão, rice, mashed potatoes or arugula salad.

fish & shrimp with pirão

fish and shrimp are steamed in coconut milk and dende oil, mixed with our yucca pirão, a brazilian specialty purée made from yucca flour, home-made fish stock, onions, garlic, tomatoes and a touch of brazilian peppers.

olive oil poached cod & octopus

olive oil poached cod fish and tender octopus with fingerling potatoes, black olives and roasted garlic.

mediterranean fish & shrimp stew

fish and shrimp stewed in a rich fish stock, tomato, anchovy, caper, olives, chickpea and spinach.

from barbados island

fish is cooked with portobello mushrooms in a creamy butter, wine, shallot and herb sauce. served with rice or mashed potatoes.

from st barts

steamed fish with a perfect blend of capers, lime, lemon, dill, rosemary and a creamy sauce. served with mashed potatoes.

from anguilla island

steamed fish with fresh cherry tomatoes, onion, shallots, paprika, garlic, and pink peppercorns. served with mashed potatoes and sautéed ch.

msalvador

steamed in a sauce of milk, palm oil and slightly spiced brazilian peppers. served with rice.

trancoso

tangy and rich passion fruit, coconut milk and capers sauce garnished peppercorns and served with fingerling potatoes.

main

fried fillet rests atop sautéed potatoes covered in sautéed onions, peppers, olives and cherry tomatoes. garnished with hard boiled

middle east

served with iceberg lettuce wedge, lentils and sautéed onions with mini-based dressing.

fish & shrimp vatapá with acaça

steamed fish and shrimp in a creamy and fragrant sauce with bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of brazilian hot peppers.

real whole red snapper

served with pirão, rice, mashed potatoes or arugula salad.

fish & shrimp with pirão

fish and shrimp are steamed in coconut milk and dende oil, mixed with our yucca pirão, a brazilian specialty purée made from yucca flour, home-made fish stock, onions, garlic, tomatoes and a touch of brazilian peppers.

olive oil poached cod & octopus

olive oil poached cod fish and tender octopus with fingerling potatoes, black olives and roasted garlic.

mediterranean fish & shrimp stew

fish and shrimp stewed in a rich fish stock, tomato, anchovy, caper, olives, chickpea and spinach.

crab 14 scallop

oler 14 octopu

fish & shrimp vatapa with acaca 26 bright orange ste nsh andshrimpin creamyand frogrant uce mth hint 0f atm oil coconul milky peanuts cashew nuts: driedshrimp and araziln hol peppers

mediterranean fish & shrimp stew

fishand shrimp stewed in & rich fish stock; tomato, anchovy; caper; olives, chickpea and spinach:

from barbados island, caribbean

fish is cooked with portobello mushrooms in a creamy butter, wine, shallot and herb sauce. served with rice or mashed potatoes.

from st barts, caribbean

steamed fish with a perfect blend of capers, lime, lemon, dill, rosemary and heavy cream. served with mashed potatoes.

from anguilla island, caribbean

wine steamed fish with fresh cherry tomatoes, onion, shallots, paprika, garlic, green and pink peppercorns. served with mashed potatoes and sautéed spinach.

from salvador, brazil

fish is laid upon ripened red tomatoes and onions. steamed in a sauce of coconut milk, palm oil and slightly spiced brazilian peppers. served with rice.

from trancoso, brazil

exquisite, tangy and rich passion fruit, coconut milk and capers sauce garnished with pink peppercorns and served with fingerling potatoes.

from spain

perfectly pan fried fillet rests atop sautéed potatoes covered in sautéed onions, garlic, sweet peppers, olives and cherry tomatoes. garnished with hard boiled eggs.

from the middle east

fried fish, served with iceberg lettuce wedge, lentils and sautéed onions with homemade tahini-based dressing.

ttraditional caipirinha

brazil's national cocktail. lime muddled with sugar and your choice of brazilian cachaca, wvodka or rum.

passion fruit caipirinha

tasty twist to the traditional with cachaca, vodka or rum; muddled limes and sugar with passion fruit pulp.

acai caipirinha

achaca, vodka or rum with muddled limes and cedilla acai liqueur. not only is the acai perry known for its high levels of antioxidants, amino acids and calcium_it is also lefreshing and absolutely deliciousl

caju caipirinha

fachaca with muddled limes and caju fruit pulp, the apple of the cashew tree: fun factl faju has been traditionally used for snake bites and other folklore remedies

dne eye mojito

jacardi superior light rum muddled with freshly sliced lime and mint leaves with a splash ginger liqueur:

jo guts, no glory margarita

atron silver tequila, patron citronge liqueur; agave nectar with muddled lemons, limes hd a salty rim. no bottled sour mixes herel

irate's treasure

icardi coconut rum and kraken rum with pineerele juice; oj and grenadine:

irty pirate

ey goose lorange vodka, cedilla acai liqueur; apple juice; 0j; lemon and a dash of gar: a pirate's fruit punch!

aptain's breakfast

thaca or vodka with agave nectar; grapefruitjuice, cranberry juice and garnished with prange slice

rmuda triangle

haca or vodka with muddled oranges, malibu rum; ginger liqueur and agave nectar:

ribbean breeze

jbu coconut rum, coconut milk, fresh lime 'juice and mint leaves with a dash of sugar:

caribbean caprese

tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic with balsamic glaze _

fish ceviche

freshly squeezed lime juice and seasoned with onions, cilantro, habanero and serrano peppers

coco curry mussels or clam

sauteed in our homemade curry and coconut milk sauce.

coconut shrimp

homemade creamy pineapple sauce

calamari

lightly breaded and deep fried.

octopus pulpo a la gallega

us with sautéed potatoes, olive oil, paprika and green onion.

gambas al ajillo

il on, sautéed shrimp with garlic, olive oil and special blend of spices.

fire coral shrimp

shallots, herbs and a blend of brazilian peppers.

garlic spiced shrimp

with garlic, red pepper flakes and herbs.

coconut shrimp

memade creamy pineapple sauce.

raw oysters

de cocktail sauce and horseradish.

jack's chicken au poivre

pan fried with green and pink peppercorns; cream and a shot of jack daniel's whiskey: tossed with linguini.

chicken parmigiana

moist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce served over linguini.

chicken & portobello stroganoff

chicken sauteed with portobello mushrooms in our rich and tangy sauce. served with rice or mashed potatoes

trancoso chicken

grilled chicken with our tangy and rich passion fruit; coconut milk and capers sauce garnished with pink peppercorns and served with fingerling potatoes.

chicken coco curry

homemade curry sauce with coconut milk pan fried in our

8 oz top sirloin "picanha"

served with two "sides": veggies, house salad, fingerling potatoes, mashed potatoes, rice, sautéed spinach, fries or white beans with portuguese sausage.

8 oz filet mignon

served with two "sides": veggies, house salad, fingerling potatoes, mashed potatoes, rice, sautéed spinach, fries or white beans with portuguese sausage.

filet mignon & portobello stroganoff

diced filet mignon sautéed with portobello mushrooms in our rich and tangy sauce. served with rice or mashed potatoes.

shrimp bobo

shrimp sauteed with bobo, a fresh yucca puree made with onions, garlic, sweet peppers, tomatoes and coconut milk with a slight kick from brazilian peppers.

shrimp moqueca

coconut milk; palm oil, tri-color sweet bell peppers and brazilian chili peppers_

shrimp asopado

san marzano tomatoes, red and yellow sweet bell peppers, brandy, oregano, cumin, coriander and a hint of brazilian peppers.

ubatuba shrimp

shrimp and delicate heart of palm sauteed with shallots and finished with our special creamy brazilian catupiry sauce: served with arugula salad and rice or mashed potatoes:

coco curry shrimp

sauteed in our homemade curry sauce with coconut milk

barbados shrimp

shrimp cooked with portobello mushrooms in a creamy butter; wine, shallot and herb sauce. served with rice or mashed potatoes.

shrimp & portobello stroganoff

shrimp and portobello mushrooms cooked in our rich, tangy sauce and served with rice or mashed potatoes.

curry shrimp

shrimp is sauteed with shallots, garlic and finished with curry and cream served with rice or mashed potatoes.

trancoso shrimp

auteed with our tangy and rich passion fruit, coconut milk and capers sauce: arnished with pink peppercorns and served with fingerling potatoes.

lobster 15 octopu

whole snapper mkt deep fried with a dash of salt and pepper served with your choice of two sides. anegada lobster trio mkt three lobster tails served with your choice of two sides.

jamaican okra & saltfish

traditional dish with onion, garlic; tomato, sweet bell peppers and thyme: served with rice.

st barts salmon

farm raised on faroe island. capers, lime, lemon, dill, rosemary and heavy cream; served with mashed potatoes_

barbados shrimp

portobello mushrooms in a creamy butter; wine, shallot ad herb sauce: served with rice or mashed potatoes.

coco curry shrimp

homemade curry and coconut milk sauce served with rice

blackened crab alfredo linguini

crab meat tossed in a blend of blackened seasoning with our made to order alfredo sauce.

half jerk chicken

deboned and marinated in our authentic blend of spices. served with your choice of two sides. 20-minute cooking time;

whole red snapper

fish & shrimp pirão

poached cod & octopus

trancoso salmon

spaniard