Ponto Lago
Popular Dishes
Strawberries, cotija, green garbanzos
$15.00
Chorizo, chicken chicharrones, saffron aioli candied citrus
$19.00
Aji amarillo, radish, pineapple tomatillos, huacatay
$19.00
Green salsa, tortilla chips
$12.00
Green strawberry salsa pea shoots, avocado
$22.00
Menu for Ponto Lago
house cocktails
cristalino martiniherradura ultra añejo cristalino dry vermouth, lemon peel | $29.00 |
pina loca margaritavolcan blanco tequila, cointreau agave, lime, pineapple, serrano | $18.00 |
flor de mielagave de cortes mezcal, aperol, lemon honey, egg white | $24.00 |
oaxacan old fashioneddel maguey san luis mezcal, codigo reposado tequila agave, chocolate orange | $24.00 |
ponto sangriared wine, brandy, fruit juice fresh fruit | $20.00 |
red wine
gallegos, pinot noir, boekenoogen vineyard | $8.00 |
pellegrini, pinot noir | $8.00 |
brown estate 'chaos theory', red blend | $8.00 |
vins ur 'reflejo', red blend | $8.00 |
monasterio de las vinas 'reserva', garnacha blend | $8.00 |
susana balbo, malbec autentica | $8.00 |
casa silva 'los lingues', carmenere | $8.00 |
seashell low tide', cabernet sauvignon | $8.00 |
chateau camou 'umbral tinto', cabernet sauvignon, merlot | $8.00 |
sparkling wine
juve & camps, brut nature cava gran reserva | $13.00 |
moet & chandon, split 187ml, brut champagne | $25.00 |
bouvet rosé, brut | $13.00 |
veuve clicquot, brut champagne | $28.00 |
beer
buenaveza salt & lime lager | $10.00 |
tierra madre | $10.00 |
chavez ravine hazy ipa | $10.00 |
estrella damm lager | $10.00 |
nochtli prickly pear golden ale | $10.00 |
white & rose wine
casa jipi, rosado, rosé of barbera | $8.00 |
king estate, sauvignon blanc | $8.00 |
domaine fouassier, sancerre | $8.00 |
abadia de san campio, albariño | $8.00 |
colomé estate torrontés', calchaqui valleys | $8.00 |
bruma 'plan b blanco', unoaked chardonnay | $8.00 |
anayon, chardonnay | $8.00 |
catena zapata 'catena alta', chardonnay | $8.00 |
dulce
spiced chocolate budinspicy caraibe chocolate, toffee dust frozen raspberry crema | $14.00 |
mangonadamango crema, compressed tropical fruits tamarind tuile, mango chamoy sorbet | $14.00 |
strawberry elderflower | tres lechesinfused strawberry compote, lemone curd strawberry lemonade sorbet | $14.00 |
ponto churrosspiced mayan chocolate sauce mixed berry compote | $13.00 |
citrus rice puddingcitrus caramel, meringue orange segments | $14.00 |
segundo - entrees
lobster pibilblack bean puree, epazote, wood fired avocado | $55.00 |
local catchchinttextle sauce, pickled fennel, green garbanzo, chimichumi | $38.00 |
seafood paellaprawns, clams, catch of the day, spanish chorizo, aioli | $45.00 |
whole branzinopickled manzana chile, garlic chips, chipotle oil, sherry vinegar | $68.00 |
yucatan organic chickenhominy puree, xnipec corn salsa, epazote | $35.00 |
whole hog spearpeanut mole, grilled pineapple, onions | $34.00 |
grilled spring lamb loincharred tomatillo, pineapple picada, fermented gooseberries | $36.00 |
14 oz bone in prime new york stripchimichurri rojo, wild watercress, charred sweet onion | $65.00 |
ceviche - crudo
pacific oysters½ dz, green aguachile | $18.00 |
baja seafood cocktailshrimp, octopus, avocado, tapioca chicharrón | $28.00 |
smoked hamachicaramelized guava salsa, sesame crumble, masa guava carpaccio | $23.00 |
bay scallop cevicheyuzu aguachile, herb oil, jicama, chives | $18.00 |
hiramasa cevicheaji amarillo, radish, pineapple tomatillos, huacatay | $19.00 |
tuna crudogreen strawberry salsa pea shoots, avocado | $22.00 |
ceviche tourchef selection of three ceviches | $29.00 |
botanas - starters
ponto lago guacamolegreen salsa, tortilla chips | $12.00 |
spring green saladstrawberries, cotija, green garbanzos | $15.00 |
grilled octopuschorizo, chicken chicharrones, saffron aioli candied citrus | $19.00 |
morrita ash crusted pacific tunagreen pipian, charred torpedo onions | $24.00 |
butter poached lobster tacosavoy cabbage, avocado, serrano crema | $24.00 |
empanadas fritasspring ramps rajas, squash blossoms pickled peppers, epazote | $18.00 |
arepa | $3.00 |
cosecha - harvest
charred baby sweet potatoeschorizo verde, house crema, cotija | $12.00 |
ember roasted mushroomsgreen garlic, pepita, mole verde | $12.00 |
blistered peaspickled cherries, pistachio mole, plantains | $12.00 |
wood fired asparagusguajillo romesco, six minute egg, migas, queso anjeo, hazelnuts | $14.00 |
blue corn chochoyotesfava beans, wild mushrooms, fava tops, queso fresco, fresnos | $24.00 |
hand pressed corn tortilla | $2.00 |
Amenities and More
Outdoor seating
Reservation available
Buffet
Seafood options
Drive-thru service
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