Positano's Ristorante

spaghetti, penne, linguine or angel hair

with choice of house-made sauce

fettuccine alfredo

cream, butter, parmesan, garlic and black pepper

eggplant rollatini

tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

spaghetti alla puttanesca

tomatoes, onions, garlic, anchovies, capers, kalamata olives, fresh basil, crushed red pepper

baked ziti sorrentino

penne baked with ricotta, tomato sauce and mozzarella

lasagne

house-made pasta layered with seasoned ricotta and bolognese, baked with mozzarella

penne alla vodka

onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara

eggplant parmigiana

eggplant layered with mozzarella cheese and baked in our tomato sauce, served with angel hair pasta

gnocchi bolognese

potato dumplings with our house-made bolognese

manicotti

stuffed with ricotta and pecorino romano, with mozzarella and tomato sauce

ravioli

cheese filled ravioli served with tomato sauce and mozzarella

positano

egg battered, sautéed and baked with fresh spinach, tomatoes and fresh mozzarella in a white wine-prosciutto sauce with a touch of marinara

marsala

sautéed with mushrooms and garlic in a rich marsala wine sauce

saltimbocca alla romana

sautéed in a marsala demi-glace, layered with fresh spinach and mozzarella topped with prosciutto crisps

piccata

sautéed with shallots, capers, white wine and lemon

with chicken__.

with shrimp

with scallop

with broccoli

parmigiana

lightly breaded and fried, then baked with tomato sauce and mozzarella cheese

arrabiata

garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar

abruzzi

sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry demi

francese

egg battered and sautéed with white wine and lemon

antipasto

chef

calamari

sautéed with olive oil, garlic, lemon and crushed red pepper, or breaded and fried and served with cherry pepper sauce

bruschetta

toasted bread rounds topped with our marinated diced fresh tomatoes. with melted fresh mozzarella

mussels - marinara, fra diavolo or bianco

black mussels sautéed with your choice of sauce

clams marechiaro

our famous baby clams sautéed in garlic, fresh basil and white wine with a touch of marinara

mozzarella caprese

fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil

stuffed mushrooms

jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese in a sherry wine sauce

fiocchi

pasta purses filled with a blend of four cheeses and pear, served with a prosciutto, basil and rosemary butter sauce

mozzarella marinara

breaded and fried, served with marinara sauce

clams italiano

middle neck clams on the half shell broiled with bacon, fennel shallots, lemon butter and breadcrumbs. half dozen 9 /dozen

appetizer platter

mozzarella caprese, bruschetta, fried calamari and clams marechiara

filet mignon

center cut filet served with a marsala demi-glace with sautéed onions, garlic and mushrooms

stuffed pork chop

ounce, double bone french cut chop, with sausage stuffing and a sauce of garlic, mushrooms and sherry

filet gorgonzola

our filet mignon topped with gorgonzola cheese served with a creamy roasted red pepper sauce and fresh vegetables

sausage with peppers & onions

served over angel hair pasta

chicken parmigiana

lightly breaded aud fiied, then baked with tomato sauce ad mozzarella cheese

served with penne pasta

eggplant rollatini

chicken marsala

sautced nith mushrooms ad g7rlic' i1 a rich marsala wine sauce served with penne pasta

eggplant rollatini

tender eggplant rolled with scasoned ricotta baked with tomato sauce ad mozzaella

lasagna

housc-made pasta layered with seasoned ricotta and bolognese; baked with mozzarclla

sauteed with mushrooms ad

garlic'

i a rich marsala wine sauce

served with pene pasta

cannoli

tiramisu

seafood pompeii

basa filet broiled with hump crabmeat stuffing and a garlic white wine sauce, served on a bed of fresh vegetables

frutti di mare

clams, black mussels, calamari and shrimp sautéed with your choice of sauce

shrimp over pasta

shrimp sophia

bo shrimp sautéed in garlic, white wine, kalamata olives, sun dried tomatoes and fresh basil, topped with crumbled feta

seafood pescara

basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced roma toma in a white wine lemon sauce

seafood oreganato

basa filet sautéed with garlic, lemon and white wine, broiled with seasoned breadcrumbs

black mussels or baby clams over pasta

sautéed with your choice of marinara, fra diavolo or bianco sauce

salmon

norwegian salmon filet pan seared with a sweet and savory rub, served with a medley of toasted orzo, spinach and tomatoes

the macallan 12 year old

the glenlivit 12 year old

laphroaig 10 year old

talisker storm

the balvenie doublewood

chivas regal 12 year old

knob creek

maker"s mark"

the macallan 12 year old

the glenlivit 12 year old

laphroaig 10 year old

talisker storm

the balvenie doublewood

chivas regal 12 year old

knob creek

maker'$ mark

hennessy vs

courvoisier vs

b+b

grand marnier

hennessy vs

courvoisier vs

b+b

grand marnier

dow"s 20 year port"

dow"s fine ruby port"

house-made limoncello

disaranno amaretto

sambuca romano

dow' s 20 year port

dow' s fine ruby port

house-made limoncello

amaretto

disaranno

sambuca romano

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funghi

puttanesca mushrooms and provolone (no anchovies, capers, kalmata oliies, pcetta, freh mozerella. qnd crushed red pepper_16 oilois tomato suce= pepperoni tomato sauce aud mozzat quattro fonagi san mazuo ai mozzarella, provolone; gorgowola _ keconno romano (11o sauce). 1s spinaci spiach, aurtichoke hearts, auid g7ulic (no sauce)_

penne with meatball

baked manicotti

chicken parmigiana

ravioli

coffee or tea

pellegrino or natia water

espresso

cappuccino

chef"s house-made soup of the day"

positano"s house salad"

caesar salad

chef"s fresh vegetable medley"

mild italian sausage or house-made meatballs

sautéed fresh broccoli, spinach or mushrooms

pasta marinara

fettuccini alfredo or penne alla vodka

chicken parmigiana

lightly breaded and fried, then baked with tomato sauce and mozzarella cheese

eggplant rollatini

tender eggplant rolled with seasoned ricotta baked with tomato sauce and mozzarella. served with penne pasta