Prime 54
Destination featuring a unique twist on the traditional steakhouse experience, plus a robust wine list.
Popular Dishes
Creekstonefapvs 45 daydry aged
Sauteed spinach fresno pepper roscmary, manchego mac & cheese smoked bacon, bread crumbs (aco mainc!obster 32)
0z filet, fondant swect potato bearnaise; red watercress 65 spanish dover sole caper raisin butter; chive 68 grilled half chicken ala brasa style: sour onion cilantro salsa
$42.00
36*2/42o2 pa
2082
$125.00
Menu for Prime 54
entrée
14 oz prime boneless ribeyecharred onion soubise, lemon confit garlic | - |
roasted petite chickenasparagus, mushrooms, au jus | - |
roasted alaskan halibutmalossol sturgeon caviar, shoyu choron, asparagus | - |
rum • rhum • ron
appleton21 yr | $35.00 |
bacardi8 | $14.00 |
bacardi10 yr | $16.00 |
bacardireserva limitada | $25.00 |
barbancourt5 star 8 yr | $14.00 |
diplomáticoplanas | $13.00 |
diplomáticoreserva exclusiva | $14.00 |
dos maderasluxus | $35.00 |
facundoexquisito | $22.00 |
facundoparaíso | $55.00 |
flor de caña25 yr | $45.00 |
foursquarepremise | $18.00 |
foursquare2005 | $25.00 |
gosling"s"black seal | $12.00 |
havana clubañejo blanco | $13.00 |
havana clubañejo clásico | $14.00 |
j.magricole blanc | $14.00 |
j.mvsop | $15.00 |
j.mxo | $23.00 |
mount gayeclipse | $12.00 |
ron zacapacentenario | $17.00 |
ron zacapaxo | $28.00 |
santa teresa1796 | $14.00 |
zafra21 yr | $18.00 |
appetizer
blt wedgesmoked bacon, house-smoked blue cheese, pickled shallots, cherry tomato | - |
prime steak tartaretruffle, roasted garlic, crispy yukon potato | - |
ahi tuna tartareahi, pine nuts, ancho chili, sesame oil, asian pear | - |
salmon "toro"malbec marinated, pumpernickel, horseradish, dill | - |
midcourse
crab cakeblue crab, coconut-curry cream, pickled papaya, basil | - |
moyer farms angus
filet mignon8 oz filet mignon | $45.00 |
dry-aged prime bone-in ny stripsteak16 oz dry-aged prime bone-in ny stripsteak | $53.00 |
prime boneless rib eye14 oz prime boneless rib eye | $48.00 |
bone-in filet mignon14 oz bone-in filet mignon | $66.00 |
wood-grilled veal chop14 oz wood-grilled veal chop | $59.00 |
châteaubriand18 oz châteaubriand | $95.00 |
dry-aged prime bone-in rib eyedry-aged prime bone-in rib eye | - |
wagyu
skirt steak*1oo= | $73.00 |
tenderloin*9o2 | $145.00 |
9o2 145snake rivep fa?ms gold label | - |
striploin 6o2 195tajma ayogoppefecture | - |
american rib cap8 oz american rib cap | - |
australian skirt12 oz australian skirt | $49.00 |
australian tomahawk50 oz australian tomahawk | $150.00 |
japanese miyazaki prefecture
a5 striploina5 striploin | $34.00 |
steak accompaniments
yuzukoshō béarnaise | $2.00 |
stripsteak | $2.00 |
au poivre | $2.00 |
bordelaise | $2.00 |
sauce diane | $3.00 |
chimichurri | $2.00 |
black truffle butter | $4.00 |
bourbon caramelized onions | $5.00 |
smoked blue cheese | $6.00 |
butter-fried egg | $5.00 |
jumbo gulf shrimp | $6.00 |
king crab oscar | $22.00 |
half maine lobster tail | $24.00 |
seared foie gras | $24.00 |
seasonal truffles | - |
pinot noir
pinot noir - burgundy | $24.00 |
pinot noir - united states | $26.00 |
rhône varietals
rhône varietals | $28.00 |
red wine
bordeaux | $31.00 |
merlot & zinfandel - united states | $39.00 |
red wine of italy | $40.00 |
red wine of spain | $43.00 |
red wine of south america | $45.00 |
cabernet sauvignon
cabernet sauvignon & blends - california | $38.00 |
cabernet sauvignon & blends - united states | $38.00 |
dessert wine
dessert wine | $46.00 |
seafood towers
château tower1½ maine lobster lobster salad 3 chilled shrimp 6 oysters king crab tuna tartare | $85.00 |
imperial towerwhole maine lobster lobster salad 6 chilled shrimp one dozen oysters king crab tuna tartare | $150.00 |
broiled shellfish tower1½ maine lobster 3 shrimp king crab scallops 4 oysters | $85.00 |
stripsteak sides
truffle mac & cheese | $14.00 |
creamed spinach | $10.00 |
loaded baked potato | $12.00 |
parmesan truffle fries | $13.00 |
whipped yukon gold potatoes | $12.00 |
yam purée & queso fresco | $10.00 |
charred broccolini | $12.00 |
sautéed mushrooms & onions | $14.00 |
haricot verts & almond | $12.00 |
crispy brussels sprouts | $13.00 |
seafood
oysterseast or west coast, mignonette, grilled lemon | $1.00 |
king crabalaskan, grilled lemon, tarragon dressing | $28.00 |
jumbo shrimpsapphire gin, cocktail sauce | $24.00 |
maine lobsterduet of ½ tail and chilled lobster claw salad | $32.00 |
tuna tartareahi, pine nuts, mint, sesame oil, ancho chili, asian pear | $26.00 |
salmon toromalbec marinated, pumpernickel, horseradish, dill | $20.00 |
hamachicrudo, florida mango, hazelnut, grapefruit | $24.00 |
caviar
caviarscallion pancakes, smoked salmondeviled quail eggs, vodka crème fraîcheiranian asetra. 295siberian osetra baerii. 120 | - |
appetizers
steak tartaretruffle, roasted garlic, crispy yukon potato | $23.00 |
octopusgrilled, sunchoke barigoule, black garlic, double-smoked bacon | $22.00 |
crab cakeblue crab, coconut-curry cream, pickled papaya, basil | $25.00 |
instant baconbraised pork belly, smoked pineapple, radish salad | $24.00 |
foie graspan-seared, apricot marmalade, cashew dukkah, brioche | $32.00 |
prix-fixe
pink appetizerchoose a pink appetizer | $55.00 |
entréechoose a pink entrée | $55.00 |
dessertchoose a pink dessert | $55.00 |
glass of roséenjoy a complimentary glass of rosé | - |
salads
kaleasian pear, miso vinaigrette, shrimp crisps | $17.00 |
mixed greenscalamansi dressing, avocado, watermelon radish | $15.00 |
caesarreggiano cheese, baby gem, cracked pepper | $15.00 |
blt wedgeblue cheese, cherry tomato, pickled shallot, crispy bacon | $16.00 |
entrées
scottish salmonwellington, napa cabbage, rice wine butter | $41.00 |
roasted alaskan halibutalbuféra, haricots verts, piquillo pepper, watercress | $47.00 |
black truffle pastatagliolini, english peas, shimeji, idiazabal | $45.00 |
gallus braun chickenbuttermilk roti, charred gem lettuce, lemon gravy | $39.00 |
colorado lamb rackcharred onion soubise, garlic confit | $52.00 |
lobster pot pielobster brandy cream, seasonal vegetables, truffle | $72.00 |
rabbar
oo0 coda s | $6.00 |
0 coda s 64ica2s tuna tartaee" | - |
4ica2s tuna tartaee"7le 62 3r or2e | - |
sp0acr shim? coektail68eoecasce | - |
sektartari""3 tre oaw7a | - |
"3 tre oaw7a03< | - |
enhancements 5
truffle gravy | - |
bearnaise | - |
au poivre | - |
& truffle butter | - |
roasted | - |
garlic | - |
chimichurri | - |
house steak sauce | - |
pt reyes blue cheese | - |
composed entrées
seared maine scallopsbaby carrots, rhubarb gastrique | $48.00 |
salmon a la planchawhipped potatoes, shaved brussels, truffle vinaigrette | $44.00 |
roasted half chickenroasted parsnip, wilted greens, chicken jus | $39.00 |
market fishfennel-carrot stew, lemon oil | $42.00 |
slow braised short ribsceleriac, wild mushrooms, red wine jus | $42.00 |
04lm:
7470222200d | $7.00 |
fe e7ee7t f78k | - |
ln #ttasrt €2ob a~* raer 64 fand f | - |
roasted chatean platter
maine lobster | $120.00 |
scallop | - |
oysters | - |
hot shrimp | - |
ebs
j2 prs a~ge#ol | - |
mos bcc e = fzce rest #lec | - |
wbel2 sza | - |
seafood tower
1/2 maine lobster | - |
3 chilled shrimp | - |
6 east coast oysters | - |
seasonal crab | - |
tuna tartare | - |
surf & turf additions
garlic shrimp | $30.00 |
king crab legs8 oz | $80.00 |
maine lobster1/2 | $45.00 |
lump crab oscar-style | $32.00 |
natural roa sted dressed
prime 54 towerroasted king cra b caviar service alaskan merus 1/2 lb aalf dozen oysters royal baika chilled maine lobster poached & gently broiled tsar imperial ossetra chilled jumbo sarimp fines herbes beurre blanc blini, deviled cg8s | - |
bluefin tuna crudo3cc0utrements | - |
mp chilled king crab95/ | $185.00 |
95/185 | $150.00 |
mains
petite-cut filet mignon*0z filet, fondant swect potato bearnaise; red watercress 65 spanish dover sole caper raisin butter; chive 68 grilled half chicken ala brasa style: sour onion cilantro salsa | $42.00 |
to share
chateaubriand*2082 | $125.00 |
porterhouse*30'2 | $150.00 |
tomahawk*36*2/42o2 pa | - |
36*2/42o2 pacreekstonefapvs 45 daydry aged | - |
s i des 15
(truffled parmesan fries 2:)sauteed spinach fresno pepper roscmary, manchego mac & cheese smoked bacon, bread crumbs (aco mainc!obster 32) | - |
(aco mainc!obster 32)roasted carrots crange glaze, avocado, pistachio pan roasted mushrooms bagna auda butter buttery mash potato maitake truffle sravy japanese sweet potato charred jalapeno sour cream | - |
classics
boneless ribeye*16oz | $85.00 |
16oz 85creekstone farns grain fed prime | - |
bone-in ribeye*25oz | $145.00 |
25oz 145creekstone f4?ms 45 daydry aged | - |
bone-in ny strip*13o 85 cpeekstone fapms 45 day dry aged | - |
vodka
absolutelyx | $17.00 |
belugagold line | $30.00 |
beluganoble | $14.00 |
belvedere | $18.00 |
belvederelake barteeek | $18.00 |
belvederesmogóry forest | $18.00 |
chopin | $20.00 |
cîroc | $15.00 |
grey goose | $17.00 |
grey goosevx | $18.00 |
hangar one | $25.00 |
imperia | $18.00 |
ketel one | $18.00 |
ussian standardgold | $16.00 |
ussian standardimperia | $18.00 |
dlichnayaelit | $15.00 |
s | $16.00 |
wine by the glass & coravin
wine by the glass & coravin | $3.00 |
large format | $7.00 |
half bottles | $8.00 |
champagne & sparkling
champagne & sparkling | $11.00 |
chardonnay
chardonnay - burgundy | $13.00 |
chardonnay - united states | $15.00 |
white wine
sauvignon blanc | $16.00 |
other white wine of france | $17.00 |
white wine of the mediterranean | $18.00 |
other white grapes | $18.00 |
other white grapes
riesling germany | $19.00 |
rosé & orange
rosé & orange | $20.00 |
cheese
prime 54 cheese plate 25assorted artisan cheese, honeycomb house made accoutrements | - |
desser t
chocolate layer cake 14& vanilla ice cream | - |
caramelia fondant cake 16manjari dark chocolate, caramelia ganache | - |
creme brulee 12tahitian vanilla b e a n | - |
mixed berry compotetropical pavlova 12 mang 0 _ coconut, passionfruit sorbet whipped cream_ | - |
sorbet
raspberry sorbetraspberry | blood orange | pineapple | $10.00 |
blood orange sorbetraspberry | blood orange | pineapple | $10.00 |
pineapple sorbetraspberry | blood orange | pineapple | $10.00 |
ice cream
chocolate ice creamchocolate | strawberry | vanilla | $10.00 |
strawberry ice creamchocolate | strawberry | vanilla | $10.00 |
vanilla ice creamchocolate | strawberry | vanilla | $10.00 |
€in }
kt no | $18.00 |
omlkt | $19.00 |
lmoutinavy strength | $16.00 |
ransomold tom | $16.00 |
tanque ray | $12.00 |
no; | $10.00 |
monkey | $20.00 |
others
elijah craiga curated beverage experience spawned by mina group beverage obsession. known as the "father of bourbon", elijah craig was a baptist preacher, a road builder and a master distiller. he has been credited with being the first ever to age a spirit in charred oak barrels, changing the way we age bourbon forever. heaven hill distillery still uses the 200-year-old methods that elijah and his family used and are proud to use locally grown corn for their bourbon. please enjoy our crafted cocktails or simply enjoy elijah craig over ice. either way you are sure to taste a touch of american history with every sip. | - |
the floyd • 16elijah craig kentucky straight bourbon whiskey, hibiscus-black peppercorn syrup, grapefruit & pineapple juice, fresh mint. just like the boxer, this punch style cocktail will hit your taste buds hard! our home made hibiscus-black peppercorn syrup adds a new and exciting approach to a classic style cocktail. enjoy our spin on a planters punch. | - |
passion & spiceelijah craig kentucky straight bourbon whiskey, chinola, cane syrup passion fruit red bull, all spice dram | $16.00 |
trio of sideschoose any three | $30.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Down-to-earth pizza joint featuring a terrace & generous pies, plus beer, wine & mimosas.
$20–30
Cadillac Hotel & Beach Club’s al fresco beachside eatery with pizza & cocktails, plus a raw bar.
$10–20
Outdoor oceanfront dining on French-Med cuisine in stylish quarters at the Fontainebleau Hotel.
$30–50
$20-31
Refined pastas & seafood are prepared Venetian-style at this classy eatery with a garden setting.
$50–100
Top Restaurants
$1–10
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