PRIME Serious Steak Venice
Popular Dishes
Seared pork belly with truffle deviled eggs
$12.00
Grilled salmon finished with a creamy dill sauce
$23.00
Creamy burrata (butter) mozzarella and ripe tomatoes with balsamic glaze
$10.00
Made with guinness and caramelized onions topped with aged horseradish cheese
$8.00
Finished with lump claw meat
$12.00
Menu for PRIME Serious Steak Venice
entrees
ny strip12 oz. sterling silver rich and flavorful | - |
"drunken" strip12 oz. marinated overnight in hard cider | - |
teriyaki ny strip12 oz. seared and glazed with our signature sauce | - |
grilled salmongrilled salmon finished with a creamy dill sauce | - |
mahi mahigrilled or blackened served with a citrus beurre blanc | - |
jumbo shrimp dinnerhand battered and fried | - |
parmesan crusted chickenlarvest farms all-natural boneless chicken breast with a panko parmesan crust and citrus beurre blanc | - |
maple bourbon chickenall natural boneless chicken breast grilled, brushed with maple bourbon glaze and topped with cheddar, bacon and chives | - |
big & bold
cabernet, tribute, californiacask fresh draft wine | $10.00 |
cabernet, j lohr, paso robles | $11.00 |
cabernet, plungerhead, lodi | $12.00 |
br cohn silver label, sonoma | $15.00 |
starmont by merryvale, napa | $52.00 |
josh & kin by round pond, napa | $65.00 |
napa | $72.00 |
leap estate, rutherford | $95.00 |
duck, alexander valley | $110.00 |
napa | $125.00 |
patrimony, paso robles | $135.00 |
alexander valley | $15.00 |
margaux, france | $62.00 |
argentina | $10.00 |
argentina | $13.00 |
prime signature martinis
blood orange manhattanmichters small batch bourbon and soneo italian blood orange. barrel aged in-house for 5 weeks | $14.00 |
alexander the greatgray goose vodka muddled with cucumbers finished with fresh black pepper. | $13.00 |
prime cosmothree olives citrus vodka, grand marnier and a splash of cranberry juice | $12.00 |
the hot mamaspicy grapefruit martini) deep eddy ruby red vodka, grapefruit juice and serrano pepper simple syrup | $12.00 |
bellini martinistoli peachik vodka, fresh peach nectar with schnapps and topped with sparkling prosecco | $12.00 |
perfect martiniboodles gin or grey goose vodka with bleu chees stuffed olives | $13.00 |
strawbwrry basil martinitito's vodka with fresh muddled strawberries and basil and a squeeze of lime | $12.00 |
menu
3-course mealincludes unlimited table side salad with fresh baked popovers, choice of entrée with side and shared dessert | $42.00 |
teriyaki sirloin
teriyaki sirloingrilled and glazed with our signature sauce | $24.00 |
"drunken" sirloin
"drunken" sirloinmarinated overnight in hard cider... then staggers to the grill | $24.00 |
buffalo sirloin
buffalo sirloincolorado farm raised served with whole grain mustard sauce | $32.00 |
u.s.d.a. prime cut
u.s.d.a. prime cut | custom cutour butcher will cut a steak just for you | - |
blackened prime rib
blackened prime ribslow roasted prime rib seared with our house blackened spice | $29.00 |
prime rib
prime ribslow cooked and delicious. limited daily availability | $29.00 |
burger brunch
prime steakburgerfreshly ground 8 oz. steakburger served with lettuce, red onion & tomato on a toasted kaiser roll | $12.00 |
donut bacon cheeseburgerour signature steakburger with american cheese and bacon served on an abbie's glazed donut | $14.00 |
the eifel towertopped with creamy french brie and champagne stone ground mustard and served on a brioche bun | $13.00 |
the maine-laclobster claw meat, red pepper aioli and crunchy coleslaw | $15.00 |
the black & bluea blackened burger with crumbled aged blue cheese | $14.00 |
the cochran boulevardsautéed onions and mushrooms, crisp bacon and horseradish havarti finished with our signature steak sauce and served on a pretzel bun | $14.00 |
prime rib sandwichthinly sliced and piled high on a kaiser roll with hot au jus and horseradish sauce | $13.00 |
salmon bltfresh grilled salmon, crisp bacon, lettuce and tomato | $14.00 |
kids menu
6 oz. juicy sirloin steak | $11.00 |
mac n' cheese | $8.00 |
chicken tenders | $8.00 |
jumbo fried shrimp | $9.00 |
hamburger | $8.00 |
ribeye
ribeyethe steaklover's steak. well-marbled and tender | $34.00 |
seafood
fresh salmongrilled salmon finished with a creamy dill sauce | $23.00 |
grilled mahi mahigrilled or blackened, served with a citrus beurre blanc | $20.00 |
halibutpan seared with roasted tomato, capers, lemon and wine | $29.00 |
grilled swordfishserved with chardonnay tarragon butter | $29.00 |
maine lobster tailstwin 6 oz. maine tails - steamed or grilled | $40.00 |
jumbo shrimp dinneryour choice of fried or scampi style | $24.00 |
choice of sides
prime "hassleback" baked potatoour signature side, a baked then fried accordion-style potato | - |
baked potato | - |
baked sweet potato | - |
steakfries | - |
twice baked potato | - |
roasted garlic & parmesan mashed | - |
steamed broccoli | - |
creamed spinach | - |
mac n' cheese | - |
grilled asparagus w/ béarnaise | $2.00 |
salads
the prime steakhouse saladall of our entrees are served with a choice of side and prime's signature steakhouse salad. prepared tableside and served in a never-ending bowl with fresh-baked popovers | - |
classic caesar salad | - |
grilled steak & bleu saladour signature salad served with a 6 oz. sliced filet mignon and aged bleu cheese | $28.00 |
grilled chicken caesarmarinated grilled chicken over a classic caesar dinner salad | $16.00 |
sandwiches
prime rib sandwichour delicious prime rib served on a toasted kaiser roll with hot au jus and horseradish sauce top with american or horseradish havarti +1. | $16.00 |
burgers
prime steakburgerfreshly ground 8 oz. steakburger served with lettuce, red onion & tomato on a toasted kaiser roll top with american or horseradish havarti +1. | $15.00 |
chicken
chicken saltimboccalightly breaded chicken rolled with prosciutto and provolone finished with sage butter sauce | $20.00 |
parmesan crusted chickenharvest farms all-natural boneless breast of chicken with a panko-parmesan crust and citrus beurre blanc | $19.00 |
appetizers
carpacciothinly sliced raw filet served venetian style with olive oil, shaved parmesan and capers | $13.00 |
crispy calamaritender, hand-battered and tossed in a chili glaze | $14.00 |
shrimp cocktailmark's special cocktail sauce | $12.00 |
onion bricka brick of hand-battered, crispy fried onions served with spicy remoulade | $10.00 |
tomato and mozzarellacreamy burrata (butter) mozzarella and ripe tomatoes with balsamic glaze | $10.00 |
lobster bisquefinished with lump claw meat | $12.00 |
blackened ahi tunawasabi ailoa and ginger soy glaze | $15.00 |
"pub style" onion soupmade with guinness and caramelized onions topped with aged horseradish cheese | $8.00 |
bacon and eggsseared pork belly with truffle deviled eggs | $12.00 |
classic steakhouse sauces and toppings
béarnaise sauce | $3.00 |
single malt peppercorn | $3.00 |
cabernet sauce | $3.00 |
sautéed onions | $4.00 |
aged bleu | $5.00 |
sautéed mushrooms w/garlic butter | $5.00 |
jumbo shrimp(3) | $9.00 |
lobster tail(6oz.) | $18.00 |
sirloin
sirloin | $21.00 |
beef wellington
beef wellingtonpastry wrapped filet mignon with mushroom duxelle | $39.00 |
porterhouse
porterhousehave a strip steak... with a filet for dessert | $47.00 |
filet au poivre
filet au poivrepeppercorn crusted with brandied cream sauce | $32.00 |
filet mignon
filet mignonlove me tender | $31.00 |
kansas city strip
kansas city stripsteak sauce marinated and topped with bleu cheese butter | $34.00 |
n.y. strip
n.y. striprich and flavorful | $32.00 |
turf
sirloin and shrimp8 oz. sirloin with fried shrimp or scampi style | $30.00 |
surf
filet and lobster | $45.00 |
filet and maine lobster tail | $45.00 |
others
1888 cafe mocha1888 brugal rum, kahlua, traders vic's and espresso. served on the rocks with cacao on the rim. | - |
Amenities and More
Reservation available
Late-night dining
Happy hour
Credit card
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Reservation available
Late-night dining
Happy hour
Credit card
Chef's table
Location and Hours
Discover Option Near Me
$10–20
$10–20
$10–20
Laid-back fish market/restaurant with a tiki bar selling & serving a variety of fresh local catch.
$20–30
Outpost of an upbeat area eatery offering classic Mexican plates & margaritas in colorful quarters.
$10–20
Top Restaurants
$10–20
$0-9
$10–20
$20-30
$10–20
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