Primo's Italian Restaurant & Lounge
Set inside a DoubleTree Grand Hotel, this intimate Italian restaurant serves food until late-night.
Popular Dishes
Asian style tuna served with avocado cucumber chives oil and truffle cream primo's all beef meatballs $18 ground meat;, special spices; san marzano basil tomato sauce and whipped ricotta
Pacific wild calamari; zucchini (fried perfection) served with spicy marinara sauce
Grilled and served with roasted potato and market vegetables.
$46.00
Veal cutlet, san marzano tomato sauce melted, fresh mozzarella served with a side of penne marinara.
$34.00
Crusted in sesame, seared rare, served with avocado and local tomato salsa topped with teriyaki sauce.
$34.00
Menu for Primo's Italian Restaurant & Lounge
breakfast classics
eggs / egg whites any stylewith hash browns & a choice of bacon, or pork sausage, or turkey sausage | $11.00 |
fruit platterfresh daily fruits | $10.00 |
primos benedictpoached egg, prosciutto cotto or smoked salmon, hollandaise sauce served on an english muffin with a side of asparagus | $15.00 |
primos pancakes2 large pancakes served with berries & cream | $9.00 |
waffle1 large waffle served with berries & cream | $9.00 |
french toast2 french toasts served with berries & cream | $9.00 |
granola parfaitvanilla yogurt & granola | $9.00 |
coffee / drinks
cappuccino | $4.75 |
espresso | $3.00 |
macchiato | $3.25 |
orange juice | $3.50 |
icted tea | $2.50 |
canned sodas | $3.00 |
mimosa$25 bottomless | $10.00 |
bloody mary | $12.00 |
prosecco | $10.00 |
house wine (red/white) | $10.00 |
sweets
renee"s famous rum cake" | $10.00 |
classic tiramisu | $10.00 |
chocolate souffléserved w/vanilla ice cream | $12.00 |
crème brûlée | $12.00 |
ricotta cheesecake | $10.00 |
lemon sorbet | $9.00 |
ice cream (vanilla - chocolate) | $9.00 |
brunch specials
primos antipastocured meats, cheese variety, olives, peperoncini, marinated artichokes, sun-dried tomatoes, dried fruits | $25.00 |
cevichefresh raw fish cured in fresh citrus juices, cilantro & red onions | $18.00 |
steak & eggs8 oz grilled churrasco, two fried eggs & roasted potatoes | $20.00 |
primos fritattasausage & spinach, provolone cheese, topped with hollandaise glaze | $11.00 |
croissant egg sandwichmozzarella cheese, sweet ham & spinach | $9.00 |
smoked salmon platternorwegian smoked salmon, cream cheese, capers, bagel, red onions | $18.00 |
desserts
renee"s famous rum cake" | $10.00 |
chocolate souffle | $12.00 |
classic tiramisu | $10.00 |
ricotta cheesecake | $10.00 |
italian tartufo ice cream | $9.00 |
three layer chocolate cake | $10.00 |
renee"s famous rum cake" | $10.00 |
chocolate souffle | $12.00 |
classic tiramisu | $10.00 |
ricotta cheesecake | $10.00 |
italian tartufo ice cream | $9.00 |
three layer chocolate cake | $10.00 |
tiramisu | - |
ice creamchocolate or vanilla | - |
tiramisu | - |
chocolate souffle | - |
sid e $
toast | $1.00 |
turkey sausage | $2.00 |
bacon | $52.00 |
link sausage | $6.00 |
country hash brown | $3.00 |
roasted potatoe | $3.00 |
salads
house saladmixed greens, cherry tomatoes, red onions, cucumber, croutons, house vinaigrette | $11.00 |
capresefresh local mozzarella & basil, balsamic reduction & e.v.o.0. | $16.00 |
mediterraneancrisp romaines, local tomatoes, red onions, feta, black olives, pepperoncini, e.v.v.o red wine vinegar | $15.00 |
spinach saladspinach, cranberries, candied pecans, pear, sun-dried tomatoes, red onions, goat cheese, honey mustard | $15.00 |
pear & gorgonzolamixed greens, pear, crumble gorgonzola, walnuts, tomatoes, e.v.o.o. | $16.00 |
classic caesarromaine hearts, croutons, shaved parmesan | $14.00 |
wedge of icebergcrisp bacon, crumbled bleu, local tomatoes, ranch dressing | $15.00 |
famous chopped saladmixed greens, romaine, tomatoes, egg; smoked bacon; chick peas; avocado, shredded carrots, cucumbers; choice of dressing | $12.00 |
arugulagoat cheese, candied pecans, cherry tomatoes, ev.o.o, balsamic glaze | $12.00 |
mediterraneanromaine hearts, avocado, red onions, feta, black olives, red | $12.00 |
wine vinegar; ev.o. | - |
spinach saladspinach; cranberries, candied pecans, pear sun dried tomatoes; red onions, goat cheese, honey mustard | $12.00 |
pear & gorgonzolamixed greens, pear; crumble gorgonzola; walnuts, tomatoes, e.v.o.0, balsamic glaze | $12.00 |
classic caesarromaine hearts, croutons, shaved parmesan | $10.00 |
quinoa and farro saladtomato; chickpeas, zucchini and red peppers with extra virgin olive oil and red vinegar | $13.00 |
house saladmixed greens; cherry tomatoes, red onions, cucumber; croutons, house vinaigrette | $9.00 |
tuna saladomemade tuna salad over romaine lettuce, tomato and onions | $9.00 |
pasta
g4c#llil a6l isgna | - |
penne ala vodka s12creamy pink sauce, splash of greygoose | - |
spaghetti meatballs (2) s12large homemade meatballs, san marzano marinara sauce; basil | - |
fettucine contadino s14porcini mushroom; prociutto coto, green peas, light crearn sauce | - |
spaghetti marinara s11classic san marzano tomato sauce , fresh basil | - |
spaghetti bolognese s14ail beef meat sauce over spaghetti | - |
spinach ricotta ravioli s14cream sauce and walnuts on top | - |
add to any pastachicken 3.5 shrimp 5 ahi tuna 5 salmon | $5.00 |
happy hour
happy hourhalf off beers, house wine, well liquors | - |
entrees
hom mned paghetti bologneseeajll ut >il | - |
gaolasaureed veal curlet_ nashronms veal rsala served wltn potators verges sautled waite winc, cup branzine picatta with folilo | - |
vepsiesballeler sauueed chdlen cuuet wiu chicken francaise eu[lci nlie wlng salle | - |
risotto rcinitrauliclory ]i [utolo iltoted purad whutt wizlc' , @mlcr , f4nha4l | - |
grilled salmonsimply grilled, chefs potatoes and seasonal vegetables | $21.00 |
battuta de pollogrilled chicken breast, italian herbs, served with arugulasalad and cherry tomatoes | $14.00 |
chicken parmigianabreaded cutlet, primos marinara, topped with mozzarellacheese, penne pasta | $16.00 |
risottos
frutti di mareshrimp, clams, mussels, fish variety, saffron | $29.00 |
porcini mushroom | $29.00 |
frutti di mareshrimp, clams, mussels, scallops, calamari | $29.00 |
wraps
chicken caesar wrapfired grilled chicken, romaine, parmesan, caesar dressing, bacon | $14.00 |
grilled chicken wrapfired grilled chicken, baby greens, tomato, red onions, shredded cheese, honey mustard | $14.00 |
grilled vegetable wrapgrilled zucchini, yellow squash, red peppers, red onions & tomato | $14.00 |
skirt steak wrapgrilled skirt steak, romaine lettuce, tornato, sriracha ranch | $17.00 |
chicken caesar wrapfire grilled chicken, romaine, parmesan, caesar dressing, bacon | $13.00 |
grilled chicken wrapfired grilled chicken, baby greens, tomato, red onions, shredded cheese, honey mustard | $13.00 |
grilled vegetable wrapgrilled zucchini, yellow squash, red peppers, red onions and tomato | $13.00 |
skirt steak wrapgrilled skirt steak, romaine lettuce, tomato, sriracha ranch | $16.00 |
pasta add ons
chicken | $10.00 |
shrimp | $10.00 |
salmon | $10.00 |
skirt steak | $10.00 |
ahi tuna | $10.00 |
chicken | $5.00 |
shrimp | $8.00 |
4 oz ahi tuna | $8.00 |
4 oz salmon | $8.00 |
homemade pasta
spaghetti pomodoroimported italian tornatoes, fresh basil & garlic | $16.00 |
penne a la vodkacreamy pink sauce, splash of greygoose | $19.00 |
spaghetti & meatballslarge homemade meatballs, san marzano marinara sauce, basil | $20.00 |
classic fettuccine alfredohouse made fettuccine, classic cream sauce, parmesan | $19.00 |
spaghetti bologneseall beef meat sauce over spaghetti | $19.00 |
gnocchi al telefonofresh tomato, mozzarella, basil | $24.00 |
lasagna bolognesefresh ricotta, mozzarella, marinara sauce | $21.00 |
linguine & clamslittle neck clams, white or red clam sauce | $27.00 |
primos pappardellesteak tips, homemade pappardelle, porcini mushrooms, brandy cream sauce | $29.00 |
lobster raviolihomemade, stuffed with maine lobster meat, pink cream sauce | $31.00 |
burgers & sandwiches
classic burgeramerican cheese, local tomatoes, lettuce, red onion, brioche bun | $16.00 |
free range turkey burger10 oz ground turkey, avocado, arugula, tomato, herb mayo, provolone cheese | $15.00 |
chicken sandwichfree range chicken breast, apple wood smoked bacon, provolone cheese, lettuce, tomato, red onions, herb mayo | $16.00 |
prosciutto & fresh mozzarella paninitomato, basil, e.v.o.o. splash of balsamic glaze | $18.00 |
primos burgerclassic cheeseburger, american cheese | $15.00 |
turkey burger10 oz ground turkey, avocado, arugula, tomato,herb mayo | $14.00 |
chicken sandwichsmoked bacon, provolone cheese, lettuce, tomato, redonions, herb mayo | $14.00 |
prosciutto & fresh mozzarella paninitomato, basil, e.v.o.o. splash of balsamic glaze | $15.00 |
appetizers
alex'$ tuna tartarebeef carpaccio evo.o- cure eeel , anygula leldie mixed grcens, peat chimclc gtnnt ear gorgonzola oanu tomatocs &,v,0o | - |
famous meatballswhipped ricotta, san marzano sauce, basil | $9.00 |
calamarifried, spicy san marzano tomato sauce | $10.00 |
bruschettafresh chopped tomatoes, basil, garlic, toasted ciabatta | $8.00 |
mini crab cakestropical salsa, honey mustard | $9.00 |
chicken wingsclassic hot wings or sweet and smokey bbq | $11.00 |
capresehomemade fresh mozzarella, local tomatoes, basil, e.v.0.0... balsamic glaze | $11.00 |
appetzers
gnoie~alex' tuna tartare puccll | - |
~alex' tuna tartare puccllhomerade fresh mozzarella caprese evoc 3a samc glize ucicne eantor diterranea acd kgncvrcizc iioc | - |
pizza
margheritamozzarella cheese, san marzano tomato sauce, fresh basil | $14.00 |
primospicy sausage, caramelized onions, ricotta & mozzarella cheese | $16.00 |
pepperoniitalian pepperoni, mozzarella cheese | $15.00 |
arugula & prosciuttomozzarella cheese, san marzano tomato sauce, shaved parmesan | $17.00 |
margheritamozzarella cheese, san marzano tomato sauce, fresh basil | $13.00 |
pepperoniitalian pepperoni, mozzarella cheese | $14.00 |
arugula & prosciuttomozzarella cheese, san marzano tomato sauce, shaved parmesan | $16.00 |
hawaiianham, pineapple, mozzarella cheese, tomato sauce | $14.00 |
gardenfresh mozzarella, roasted peppers, mushrooms, tomatoes, onion, artichoke | $14.00 |
primospicy sausage, caramelized onions, ricotta and mozzarella cheese | $15.00 |
appetizers / salads
tuna tartarasian style tuna served with avocado, cucumber, chives oil and truffle cream | $24.00 |
primo"s all beef meatballs"ground meat, special spices, san marzano, tomato sauce, basil and whipped ricotta | $20.00 |
calamari & zucchinipacific wild calamari, zucchini fried to perfection, served with spicy marinara sauce | $22.00 |
chicken wingshouse-marinated chicken wings served with your choice of buffalo or bbq sauce | $18.00 |
classic caesar saladromaine hearts, croutons, shaved parmesan and homemade caesar dressing | $18.00 |
wedge of icebergiceberg wedge topped with crisp bacon, crumbled blue cheese, tomatoes and ranch dressing | $20.00 |
mediterranean saladcrunchy hearts of romaine, greek feta, tomato, cucumber, kalamata olives, pickled pepperoncini, red onion and house dressing | $20.00 |
spinach & pearbaby spinach, californian goat cheese, pear, pecan, dried cranberries, cherry tomatoes and honey mustard dressing | $20.00 |
sandwich
the grand rotisserie chicken sandwichrotisserie chicken, melted mozzarella, smoked bacon, lettuce, tomato and red onion. | $17.00 |
mahi mahi sandwichblackened mahi mahi fillet, lettuce, red onion, tomato and spicy mayo | $24.00 |
the grand chicken sandwichgrilled chicken breast, bacon, melted mozzarella, lettuce, red onion, tomato and herb mayo | $19.00 |
burger
primo"s burger"angus beef patty, old cheddar, apple wood smoked bacon, mushroom, house made pickles, fried egg, roasted garlic and chipotle sauce. | $25.00 |
classic burgerground beef patty, lettuce, tomato and red onion. | $20.00 |
primo"s burger"angus beef patty, old cheddar, applewood smoked bacon, mushroom, house-made pickles, fried egg and chipotle sauce | $25.00 |
classic burgerground beef patty, lettuce, tomato and red onion | $22.00 |
white wines
ferrante pinot grigio grandriver valley, ohio | $42.00 |
griso venetian pinot grigio | $39.00 |
santa margherita alto aldige | $55.00 |
san angelo castello de banfi | $48.00 |
vermentino di gallura branu docg | $48.00 |
pinot grigioferrante pinot grigio - grand river valley. ohio | $42.00 |
griso venetian - pinot grigio | $39.00 |
vermentino di gallura branu docg | $48.00 |
sparkling wines 0i88 788u
moet 6 chandon white star | $110.00 |
sauvignon blanc
melchiore ceschi - sauvignon blanc trentinosauvignon blanc | $49.00 |
kim crawford, marlborough nzsauvignon blanc | $42.00 |
charles krug, napa valleysauvignon blanc | $44.00 |
melchiore ceschi - sauvignon blanctrentino | $49.00 |
pinot noir
melchiore - ceschi - trentino pinot noir 2016pinot noir 2016 | $78.00 |
la crema, monterrey county | $48.00 |
kudos reserve, willamette valley, oregon | $60.00 |
wild horse, central coast | $58.00 |
gary farrell, russian river valley | $95.00 |
melchiore - ceschi pinot noirtrentino pinot noir 2016 | $78.00 |
papa pietro, campbell ranch single vineyard sonoma coast | $85.00 |
gary farrell, russian river valley | $95.00 |
cocktails / martinis
primos spritzsvedka vodka, fresh strawberries, lemon juice, topped with prosseco | $13.00 |
old fashionedhigh west bourbon, orange bitters, cherries | $13.00 |
el negronijav | - |
apple explosionciroc apple vodka, sour apple pucker, tonic | $14.00 |
lychee martiniabsolut vodka, dry vermouth, fresh lychees | $14.00 |
pizza / flatbread
margherita pizzamozzarella cheese, san marzano tomato and fresh basil | $18.00 |
pepperoni pizzaitalian pepperoni and mozzarella cheese | $19.00 |
primo"s pizza"tuscan sausage, caramelized onion, fresh ricotta and mozzarella cheese | $21.00 |
arugula & parma ham prosciutto pizzacured prosciutto, mozzarella cheese, arugula and shaved parmesan | $22.00 |
grilled skirt steak flatbreadcaramelized onion, skirt steak, sauteed mushroom and truffle oil | $26.00 |
focacciahomemade savory round flatbread with himalayan salt, rosemary & extra virgin olive oil | $8.00 |
seafood
grilled salmonsimply grilled, chefs potatoes & seasonal vegetables | $29.00 |
ahi tunasesame crusted, seared rare, avocado & local tomato salsa, citrus soy glaze | $29.00 |
frutti di mareclams, shrimp, mussels, calamari & variety of fish over linguine in spicy marinara sauce | $29.00 |
fish of the day | - |
cioppinogulf shrimp, mussels, scallops, clams, calamari, fresh fish, sauteed in a spicy red broth | $36.00 |
grilled salmon | $29.00 |
pa sta
fettuccine alfredofettuccme creamy and chcesy sauce (vegetarian) rigatoni bolognese $23 san mar ground black angus beef slow cooked [ hans zano omat and italian herhs penne alla vodka s23 shot of sauce , splash of marinara ald penne in cream vodka (vegetarian) linguine seafood s35 and white wine daily selection of sauteed seafood, garlic _ finished with splash of marinara sauce | $22.00 |
seafood risottoof sauteed seafood garlic _ and white wine. dailv selecron finished with a splash of marinara sauce | $35.00 |
all natural rotisserie chicken
half chicken | $19.95 |
whole chicken | $29.95 |
salad add ons
chicken | $10.00 |
shrimp | $10.00 |
salmon | $10.00 |
skirt steak | $10.00 |
ahi tuna | $10.00 |
chicken | $10.00 |
shrimp | $10.00 |
salmon | $10.00 |
skirt steak | $10.00 |
ahi tuna | $10.00 |
burgers and sandwiches
primo burgerclassic cheeseburger, american cheese | $13.00 |
bbq burgervermont cheddar, double smoked bacon, sweet n smoky bbq sauce | $14.00 |
turkey burger10oz. ground turkey, avocado, arugula, tomato, herb mayo | $12.00 |
the grand chicken sandwichsmoked bacon, provolone cheese, lettuce, tomato, red onions, herb mayo | $13.00 |
fish tacosgrilled mahi-mahi, lettuce, pico de gallo and spicy sour cream | $13.00 |
prosciutto & fresh mozzarella paninitomato basil evo.o. splash of balsamic glaze | $14.00 |
italian red wines
pozzetto valpolicella classico | $15.00 |
san michele valpolicella superiore | $18.00 |
monte solane valpolicella ripasso | $58.00 |
valle alta amarone | $99.00 |
siresol | $23.00 |
ruber rosso igt | $55.00 |
barbera d | $58.00 |
giannetto, sangiovese 2014 | $120.00 |
cabernet/blends
joel gott. cabernet | $48.00 |
francis coppola, cabernet | $45.00 |
decoy cabernet, sonoma county | $48.00 |
franciscan cabernet, napa valley | $65.00 |
jordan cabernet, alexander valley | $115.00 |
stags leap artemis cabernet,napa valley | $120.00 |
the prisoner/ red blend, napa valley | $105.00 |
simi cabernetsimi cabernet, sonoma county | $55.00 |
stags leap artemis cabernetstags leap artemis cabernet, napa valley | $120.00 |
the prisonerthe prisoner/ red blend, napa valley | $105.00 |
deerfielddeerfield, sonoma valley | $100.00 |
deerfield red rex blenddeerfield, red rex blend | $22.00 |
el gran bonhomme tempranilloel gran bonhomme, tempranillo | $19.00 |
flatbread
fresh tomato & mozzarellabasil, san marzano tomato sauce | $10.00 |
chicken pestofire grilled chicken, goat cheese, sun dried tomatoes, pesto | $13.00 |
grilled skirt steakcaramelized onions, sauteed mushrooms, fontina cheese, truffle | $15.00 |
bbq chickenfire grilled chicken, fontina, smoked gouda, red onions, plum tomato, cilantro | $13.00 |
sides
coleslawcoleslaw | - |
roasted potatoroasted potato | - |
mashed potatomashed potato | - |
truffle mashtruffle mash | - |
sautéed spinachsautéed spinach | - |
sautéed mushroomsautéed mushroom | - |
french friesfrench fries | - |
sweet potato friessweet potato fries | - |
house saladhouse salad | - |
caesar saladcaesar salad | - |
seasonal vegetablesseasonal vegetables | - |
white ricewhite rice | - |
black beansblack beans | - |
brunch menu
hangover platemeatball; chicken wings; bbq pork ribs, hash brown; toasted bread, two eggs (any style); ham and cheese croquette | $36.00 |
fish platterdaily selection of fish served with mashed potato and vegetables | $48.00 |
banana bread" french toast $whipped cream; brandy caramel butter; wild berries and compote | $16.00 |
skirt steak and egggrilled skirt steak roasted potatoes, two eggs (any style) and bread: | $22.00 |
chef's salmon breakfast $smoked salmon; corn fritters; avocado smash and two poached eggs: | $18.00 |
smoked salmon bagel $toasted bagel, smoked salmon; red onion; creme fraiche capers: | $18.00 |
american biscuit & salad $american biscuit filled with bacon; fried egg; melted cheese, served with salad | $18.00 |
eggs any style $two eggs (scrambled, fried, sunny side up, poached); two pieces of applewood smoked bacon; two turkey sausages or two pork sausage served with two hash browns and a slice of grilled bread. | $13.00 |
cooked eggs benedict salmon or ham $english muffin topped with two poached eggs; hollandaise sauce; served with grilled asparagus | $17.00 |
vegetarian eggs florentine $english muffin topped with sauteed spinach_ mozzarella poached egg; grilled asparagus and hollandaise sauce: | $16.00 |
avocado toast $soft boiled egg, cilantro, and fresh jalapeno. | $14.00 |
eggs rancheros $eggs baked in spiced tomato sauce (garlic, bell pepper, spices) served with grilled bread | $17.00 |
waffle and berries $3 waffles served with wild berries, whipped cream and maple flavored syrup: | $10.00 |
fruit salad $selection of freshly cut seasonal fruits_ | $12.00 |
yogurt, berries and granola $nice scoop of greek yogurt topped with granola; berries and powdered sugar | $12.00 |
dine in
1/2 chicken | $18.00 |
whole chicken | $36.00 |
special bites
chicken wings(bbq or buffalo) | $1.00 |
margarita flat bread | $10.00 |
bruschettawith tomato and cheese | $9.00 |
truffle friesloaded | $10.00 |
croquette | $10.00 |
pizzaand flatbread
margherita pizza $18mozzarella cheese; san marzano tomato and fresh basil: | - |
pepperoni pizza $18italian pepperoni and mozzarella cheese_ | - |
primo's pizza $20tuscan sausage; caramelized onion; fresh ricotta and mozzarella cheese arugula and parma ham prosciutto $21 cured prosciutto, mozzarella cheese, arugula and shaved parmesan tonno; cipolla & olives $18 crumbled calabrian tuna in oil; mozzarella; fresh red onion and black olives: n'duja calabrese eggplant and whipped | - |
ricotta $20spicy nduja, grilled eggplant; mozzarella and fresh whipped ricotta. grilled skirt steak flatbread $24 caramelized onion, skirt steak sauteed mushroom and truffle oil: | - |
pizza toppings;caramelized onion $3 prosciutto $8 bacon %4 smoked salmon $8 mushroom $3 cooked ham | $4.00 |
appetizers & salads
tuna tartar $23asian style tuna served with avocado cucumber chives oil and truffle cream primo's all beef meatballs $18 ground meat;, special spices; san marzano basil tomato sauce and whipped ricotta | - |
calamari & zucchini $21pacific wild calamari; zucchini (fried perfection) served with spicy marinara sauce | - |
chicken wings $18house marinated chicken wings served with your choice of buffalo | - |
rotisserie chicken salad $18shredded chicken celery, granny smith apple mustard creme fraiche caramelized pecan nuts and grilled gem lettuce | - |
burrata and prosciutto $20burrata wrapped in prosciutto di parma served with arugula and roasted bell peppers_ | - |
spinach & pear $18baby spinach; californian goat cheese; pear; pecan; dried cranberries cherry tomatoes and honey mustard dressing: | - |
classic caesar salad $16romaine hearts; croutons shaved parmesan; and homemade caesar dressing: | - |
house salad $16mixed greens, cherry tomatoes red onion; cucumber croutons and house vinaigrette | - |
wedge of iceberg $18iceberg wedge topped with crisp bacon; crumbled blue cheese; tomatoes and ranch dressing | - |
soup
pasta fagiolispinach, pasta and a splash of homemade marinara sauce. | $10.00 |
primos soup of the dayalways a can"t go wrong soup!" | - |
plsotto
risotto ai frutti di mareshrimp; clams; mussels; squid andavariety of fish cooked in saffron seafood risotto | $36.00 |
porcini mushroom risottocarnaroli risotto cooked in a variety of porcini and wild mushroom topped with parmesan shaved and truffle | $31.00 |
pastas
spaghetti and meatballsstraightforward; spaghetti marinara with homemade braised meatballs. | $21.00 |
lasagna bologneseoven baked pasta layered with all beef bolognese, béchamel sauce, melted mozzarella and parmesan cheese. | $22.00 |
fettuccine alfredofettuccine in a creamy and cheesy sauce. | $22.00 |
rigatoni bologneseground black angus beef slow cooked for 5 hours, san marzano tomato and italian herbs. | $21.00 |
linguine seafooddaily selection of sautéed seafood, garlic, white wine, finished with a splash of homemade marinara sauce. | $32.00 |
main course
chicken parmigianaspiced panko bread crumb | $29.00 |
atlantic grilled salmonsimply grilled, roasted potatoes and seasonal vegetables. | $32.00 |
10oz grilled beef skirt steakus black angus beef, marinated in italian herbs, roasted potatoes and seasonal vegetables. | $38.00 |
black angus filet mignon8oz grilled beef filet mignon served with roasted potatoes and market vegetables. | $52.00 |
15oz beef rib eyegrilled and served with roasted potato and market vegetables. | $46.00 |
ahi tunacrusted in sesame, seared rare, served with avocado and local tomato salsa topped with teriyaki sauce. | $34.00 |
snapper/yellowtail livorneseserved with mashed potato and broccoli. | $42.00 |
veal parmigianaveal cutlet, san marzano tomato sauce melted, fresh mozzarella served with a side of penne marinara. | $34.00 |
sides:
roasted potato | - |
mashed potato | - |
truffle mash | - |
coleslaw | - |
sauteed mushroom | - |
sauteed spinach | - |
french fries | - |
sweet potato fries | - |
house salad | - |
caesar salad | - |
seasonal vegetables | - |
white rice | - |
black beans | - |
take out
1/2 chicken | $13.00 |
whole chicken | $25.00 |
sa[ads
cilg l diehlerugula canlel frcile- ceny tonatcr" evo diterranean ~okaaja clit | - |
aepear mhage rcoazoli pfrolol anlis clnss caesar fiunarrin ou s salad f~ani' curckt | - |
fimoatigillcd wn salad emalg anunie quinoa cm salad wulh | - |
chicken & veal
chicken parmigianafree range chicken cutlet, san marzano sauce, fresh mozzarella, served with pasta | $26.00 |
chicken françaisebattered sautéed chicken cutlet with a lemon butter & white wine sauce | $27.00 |
chicken marsalamushrooms & marsala wine sauce, served with potatoes & veggies | $27.00 |
chicken piccatasautéed chicken breast, white wine, capers, lemon butter sauce served with potatoes & veggies | $27.00 |
veal piccatasautéed in white wine, capers, lemon butter sauce, served with potatoes & veggles | $29.00 |
veal marsalasautéed veal cutlet, mushrooms, marsala wine sauce served with potatoes & veggies | $29.00 |
add-ons
chicken | - |
shrimp | - |
s0ups
lent | - |
fagioli | - |
pas | - |
vegetables | - |
chicke4 | - |
extrees
mrlled slnonanrly grll-d oxna &*.l "~cubls; chicken paillard uuecn dc cit7oju [ 43v@azul *4 chicken parm hani gna | - |
p petizers
tonarnbruschetta radl grlk tot 047n | - |
mini crar cakes l_atadchickh vng < d jlle _ edc (i ipaes mln ilft lualjumatn ljdevo,q | - |
trentino
gewürztraminermelchiorre ceschi - gewürztraminer | - |
chardonnay
kendall jackson, grand reserve | $42.00 |
jordan, russian river valley | $60.00 |
merlot
rutherford hillnapa valley | $58.00 |
markhamnapa valley | $58.00 |
charles krugnapa valley | $60.00 |
starters
alex"s tuna tartare"chef"s alex special recipe" | $20.00 |
primos famous meatballswhipped ricotta, san marzano tomato sauce | $13.00 |
calamari fritti & zucchinilightly fried, served with spicy marinara | $15.00 |
mini crab cakeslump crab, tropical salsa, honey mustard | $16.00 |
chicken wingsclassic hot wings bbq, blue cheese or ranch (8) | $14.00 |
beef carpacciocured beef, arugula, shaved parmesan, lemon, e.v.o.o. | $18.00 |
burratawrapped in prosciutto di parma, roasted red peppers, e.v.o.o | $18.00 |
mussels fra diavolop.e.i. mussels, spicy marinara sauce | $16.00 |
pilia flatbrea d
eroni izzila: pelzeti smo mulustelu cheee, toato rugul uku prosciutio pizza uenaa muzaellz nie saved !aneza chelie san #elealo tolulo local "truaole izza primavera 3st mozzarela torato oked sal se ti cud: on flatbread hmln | $4.00 |
dessert
caribbean rum cakerum overdose, butter glaze, whipped cream and local berries. | $12.00 |
chocolate lava cakeliquid chocolate heart, tahiti vanilla ice-cream and berries. | $12.00 |
classic italian tiramisulady fingers soaked in espresso, layers of rich mascarpone cream and cocoa powder. | $12.00 |
crème bruleehouse made baked custard topped with a thin crust of caramelized raw cane sugar. | $12.00 |
cheese cakeclassic new york style cheesecake served with berries and cream. | $12.00 |
warm browniehome made brownie and marshmallow, vanilla ice-cream and wild berries. | $12.00 |
burger add ons
bacon | $3.00 |
cheddar cheese | $2.00 |
mushroom | $2.00 |
grilled onion | $2.00 |
mozzarella | $2.00 |
fried egg | $2.00 |
gorgonzola | $1.00 |
avocado | $3.00 |
bacon | $3.00 |
cheddar cheese | $2.00 |
mozzarella | $2.00 |
gorgonzola | $1.00 |
mushroom | $2.00 |
grilled onion | $2.00 |
fried egg | $2.00 |
avocado | $3.00 |
red wines
pozzetto valpolicella classico | $44.00 |
san michele valpolicella superiore | $58.00 |
monte solane valpolicella ripasso | $58.00 |
valle alta amarone | $99.00 |
siresol | $78.00 |
ruber rosso igt | $55.00 |
barbera d | $58.00 |
papa pietro, campbell ranch single vineyard sonoma coast 2014 | $5.00 |
others
house white wine | $10.00 |
house red wine | $10.00 |
house rose" wine" | $8.00 |
house prosecco | $8.00 |
draft beer | $7.00 |
bottled beer | $5.00 |
cosmopolitan | $11.00 |
the no-name | $12.00 |
bluecoat dry gin | $10.00 |
spritz | $10.00 |
margaritas | $10.00 |
hot and sweet girl | $10.00 |
primos" angels" | $11.00 |
soup of the day | $5.00 |
charles krug - napa valley | $44.00 |
deerfield - sonoma county | $65.00 |
melchoire ceschi - gewurztraminertrentino | $58.00 |
mita del conde - albillo | $15.00 |
chardonnaykendall jackson, grand reserve | $42.00 |
chardonnayjordan, russian river valley | $60.00 |
2 sides of your choicefrench fries - white rice - black beans - vegetables | - |
dolce vita | $28.00 |
rico"s sunday gravy"italian sausage, short ribs, homemade meatballs and pork slow cooked in our home marinara sauce. served over rigatoni with a scoop of ricotta cheese | $29.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
$20-30
Island fare for lunch & dinner are offered along with coffee drinks & full bar in a modern setting.
$30–50
Sophisticated seafood specialist with an enclosed dining space overlooking the bay.
$50–100
Longtime, family-owned pub with TVs & a patio that pours suds & dishes familiar bar food till late.
$20–30
$100+
Top Restaurants
$10–20
Copyright © 2024 - 2025 OneMenus