Q'ero Restaurant

amici greens

mixed greens, citrus vinaigrette, oranges, candied pepitas. bleu or goat cheese.

palma louca

clasico

maracuya

limon | passion fruit | purple corn

la roja

red wine, purple corn, spices

la blanca

white wine, rose petal nectar, bubbles

la chismosa

bubbles, chicha morada, orange zest

yuca frita

maduros

arepas

papa rellena

white rice

yellow rice

beans

esquites

charred corn, poblano, onion

chiles toreados

blistered jalapeños, sea salt, lime

taco de calabacitas

grilled zucchini, bell peppers, onion, cilantro, avocado-salsa verde, housemade corn tortilla

chips and salsa

molcajete salsas: roja & verde

guacamole

avocado, tomato, jalapeño, onion, cilantro

empanada

fried flaky corn tortilla filled w/ calabacitas, topped w/ salsa de arbol, pico de gallo

ensalada de la casa

mixed greens, pickled carrots, charred corn, tomato, radish, oil & vinegar

xingu

arepas

cornmeal cakes filled with cheese

yuca frita

crispy yuca spears

maduros

caramelized plantains, sour cream, green onions

calamari a la diablada

crispy calamari, shiitake mushrooms, chilies & onions

aji de gallina

hand torn chicken in a walnut and aji amarillo sauce. rice

lomo saltado

flank steak sautéed with red onions, tomatoes and finished in an aji colorado sauce with fries

sudado

pan roasted verlasso salmon in a delicate fish broth with chicha de jora, onions, tomatoes and aji

vegetarian

lentils, sweet potatoes, spinach and potatoes.

frijoles

black beans, plantains & cheddar cheese

queso

caramelized onions and mozzarella cheese.

pollo

hand torn chicken, potatoes sauteed onions, olives & spices.

carne

a savory filling of ground beef, potatoes, sauteed onions and spices.

dulce manzana

sauteed apples & cinnamon.

veggie/cheese/bean

chicken/beef/apple

don cucho

morsels of fish cured in lemon juice with feather cut red onions, ají amarillo, cilantro, leche de tigre.

ceviche mixto

fish cured in lemon juice, poached shrimp & octopus, peruvian choclo, cucumbers, feather cut red onions, leche de tigre, ají amarillo, rocoto.

ceviche nikkei

diced morsels of ahi tuna or salmon belly in a sesame-citrus marinade with a touch of soy. topped with fresh avocado and toasted sesame seeds.

mixto

nikkei

mama's bakery & lebanese deli

the kebab shop

aladdin

que huong

supannee house of thai

bahn thai

tita's kitchenette

tidal

q'ero

panca peruvian cuisine & rotisserie and cafe secret

muzita abyssinian bistro

awash ethiopian restaurant

village indian cuisine

bombay exotic cuisine of india

royal india

pomegranate

pushkin

taste of athens

cafe athena

athens market taverna

cueva bar

cafe sevilla

costa brava

super cocina

puesto

cafe coyote

lechelada

beer, leche de tigre, lemon juice

chicha morada

purple corn boiled with apples, oranges, cinnamon, and cloves. made in house from scratch! high in anti-oxidants and vitamin c.

iced tea

inka cola

glass bottle soda

cocacola, mexican coke, sprite, fanta orange.

papa rellena

fluffy mashed potatoes filled with a savory filling of ground beef.

quinoa

tri-color quinoa-type sauteed in a cilantro aguadito sauce with baby spinach.

beans

creamy peruvian canary beans.

turmeric rice

yellow turmeric rice with dried fruit.

causa

chilled aji amarillo mashed potatoes with seasonal topping dressed with house made aioli.

maduros

caramelized ripe plantains topped with sour cream and green onions.

yuca frita

crispy yuca spears with aji tari sauce.

arepas

cornmeal cakes filled with cheese.

white rice

side of white rice.

papas a la huancaina

yukon gold potatoes covered in a creamy aji amarillo sauce served chilled on a bed of lettuce garnished with olives and hard boiled eggs.

salmon fillet | flank steak

amici greens

tender mixed greens, candied pepitas & oranges in house citrus vinaigrette. choice of bleu or goat cheese.

beteraba salad

marinated beets sauteed with baby spinach in a balsamic vinaigrette topped with roasted walnuts. choice of bleu or goat cheese.

amici

beteraba

quinoa

antojitos

add crispy yuca or plantain chips.

ají de gallina

lomo saltado

q'ero salad

sudado

extra salmon fillet

seco de cordero

extra lamb shank

q'ero salad

roasted sweet potatoes caramelized in sage butter, sauteed chard, and mushrooms. topped with quinoa.

ají de gallina

hand torn chicken in a creamy ají amarillo walnut sauce with parmesan cheese. served with rice. sub quinoa or roasted potatoes +$5

seco de cordero

tender lamb shank braised in chicha de jora with peruvian spices, accompanied by yellow turmeric rice & creamy canary beans.

lomo saltado

morsels of flank steak sauteed with red onions, tomatoes, fries & finished with an ají colorado sauce with a touch of soy, served with rice. sub quinoa or potatoes +$5

pollo saltado

chicken sauteed with red onions, tomatoes, fries & finished with an ají amarillo sauce with a touch of soy, served with rice. sub quinoa or potatoes +$5 sub tofu.

sudado de pescado

pan roasted salmon filet in a delicate fish broth with chicha de jora, sautéed onions, tomatoes and ají amarillo, served with rice. sub quinoa or roasted potatoes +$5

ají de hongos

roasted mushrooms in a creamy ají amarillo cashew sauce with parmesan cheese. served with rice. sub quinoa or roasted potatoes +$5

calamari a la diablada

crispy calamari sautéed with shitake mushrooms chile de árbol & green onions, finished in an ají colorado sauce with a touch of soy. serve over rice +$3 serve over quinoa +$5 sub tofu.

anticuchos

3 skewers of marinated beef heart pan seared, served over choclo corn, potatoes and uchucuta.

leche de tigre shooter

empanada & beer

ceviche & beer

peruvian trio

anticuchos, papas a la huancaina and causa

ado baby scallops, cucumber, red onions, and peruvian choclo in a passion fruit leche de tigre

nikkei morsels of verlasso salmon with cucumber, green & red onions in a ginger, soy, citrus dressing

mixto shrimp, octopus, and fish, red onions, peruvian choclo corn, cilantro rocoto, leche de tigre