Quattro Restaurant and Bar
Northern Italian comfort food served in a modern, refined setting with a garden terrace.
Popular Dishes
Italian sausage, calabrian chilies, charred broccolini, house-made ricotta, san marzano tomato sauce
$28.00
Snake river farm ground wagyu, aged cheddar, garlic aioli, arugula, sliced tomato, beer battered onion rings choice of parmesan fries or mixed greens
$28.00
Vanilla ice cream, coffee
$9.00
San marzano tomato sauce, mozzarella, basil, extra virgin olive oil
$22.00
House-made with california olive oil, balsamic
$8.00
Menu for Quattro Restaurant and Bar
bar
beetcarrot, apple, ginger | $9.00 |
cleansecoconut, wheatgrass | $9.00 |
boostapple, ginger | $9.00 |
orange | grapefruit | $9.00 |
banana | mango | $10.00 |
specialties
californian bennycanadian bacon, poached egg, avocado, sliced tomato, hollandaise, english muffin | $18.00 |
wake up bowlquinoa, chickpeas, radish, avocado, hard-boiled egg. piced lemon greek yogurt | $17.00 |
mega bowlmoked salmon, spinach, goat cheese, scrambled ag whites, brown rice, sliced almond, orange zest | $21.00 |
ocado toastini, cucumber, crushed red pepper flakes, sour gh bread olive oil, poached egg, alfalfa sprouts | $18.00 |
et steak and eggck peppers, sautéed onion, brussels sprouts, rooms, potato crisps | $29.00 |
huevos rancherossunny-side up eggs, chorizo, corn tortilla. black beans. avocado, salsa, queso fresco | $18.00 |
two eggs any stylecountry potatoes, choice of breakfast meat. choice of toast | $16.00 |
three egg omeletgoat cheese, spinach, asparagus, country potatoes, choice of toast | $18.00 |
crème brûlée french toasttoasted fromage blanc, vanilla bread pudding, cinnamon pear sauce, q granola | $15.00 |
blueberry ricotta pancakeslemon ricotta cream, toasted almonds, blueberry-thyme compote | $15.00 |
belgian waffleespresso soaked chocolate chip waffle, hazelnut espresso chantilly crushed hazelnuts, cocoa dust | $15.00 |
morning rush
seasonal fruit plategreek yogurt, honey | $13.00 |
irish oatmealwalnuts, almonds, honey, seasonal berries | $12.00 |
house-made granola parfaitlayered greek yogurt, seasonal fruit | $13.00 |
bakery basketchoice of 3 croissant, muffin, danish, bagel, or toast | $10.00 |
cerealcorn flakes, frosted flakes, granola, cheerios, raisin bran special k, rice krispies, mini-wheats, all-bran wheat flakes allbran original | $8.00 |
catch & bou
sausage & clams tagliolittle neck clams | fenn | white wine | aleppo pepp | - |
nordic blu salmsweet potato crema | celery | radicchio | - |
mediterranean branziniwinter so | brussel sprout | cra | - |
kurobuta porkanson mills | - |
mary's organic half chickencitrus tabo | - |
in house dry aged steakbalsamic cipollini onions | milk bra | - |
rigatonisan marzano tom | - |
wild mushroomsardo | - |
cold starters
imperia royal ossetra caviarbrioche toast | potato millefoglie | crème fraiche | radish | chives | $135.00 |
carne crudaextra virgin olive oil | meyer lemon | shallot | arugula | grilled sourdough | $24.00 |
half moon bay lettucecitrus vinaigrette | seasonal fruits | shaved vegetables | candied walnuts | $19.00 |
beets & chicoriescitrus | skyhill goat cheese mousse | pomegranate | pistachio | white balsamic vinaigrette | $21.00 |
burratapickled grapes & pecan vierge | grilled sourdough | $26.00 |
hamachi carpacciocastelvetrano olive | cured scallop | pignoli & parsley condimento | citrus | $28.00 |
hot starters
black olive focacciahouse-made | extra virgin olive oil | aged balsamic | $8.00 |
charred octopuschorizo vinaigrette | oregano | beer soaked chickpeas | $29.00 |
lamb chop grigliatatart figs | basil | arugula | pomegranate molasses | $28.00 |
patate della casacrisp potatoes | sundried tomato romesco | pickled shallots | $12.00 |
maitake fritiranch crème fraiche | calabrese garlic crunch | $19.00 |
sicilian cauliflowerblack sesame labneh | castelvetrano olive & currant conserva | marcona almond | $16.00 |
antipasti
beetsburrata, pickled berries, basil, mint, crispy parsnip | $17.00 |
baby kale saladtorched ricotta salata, candied taggiasca olives, almonds, grapefruit vinaigrette | $16.00 |
skuna bay salmon42° poached skuna bay salmon, lime foam, citrus supreme, freeze dried mandarin, crispy salmon, shaved fennel | $21.00 |
maine lobsterbutter poached lobster, baby artichokes, local mushrooms, pearl onion, black garlic purée, soubise | $26.00 |
hamachi crudogreen tomato water, bonito soy, avocado purée, radish nori, jalapeño, smoked sea salt | $22.00 |
pasta
dengeness crab spaghettinehouse made pasta west coast picked crab meat, guanciale almonds saffron pesto, dill | $31.00 |
rigatoni bolognese raguegg house made rigatoni prime ground beef, san marzano tomatoes basil, torched burrata, saba | $30.00 |
acquerello risottovacche bianca parmigiano, saffron, asparagus, greek yoghurt | $16.00 |
short-rib tortellinihuckleberries, black truffle butter, fiore sardo pecorino cheese | $16.00 |
campanellewild mushrooms, 'nduja, fennel sofritto, savoy spinach, lemon gremolata | $17.00 |
creste di gallo alla amatricianahouse-cured pork guanciale, san marzano tomato, fiore sardo pecorino | $18.00 |
bucatini al nerofresh uni, lobster beurre blanc, lime foam, calabrian chili | $18.00 |
cabernet sauvignon
cabernet sauvignon | $27.00 |
bordeaux blend
margaux du châteaux margaux | $30.00 |
chateau lassegue les cardans | $21.00 |
cocktails
augmented realityblure mix, russian standard platinum vodka, cointreau, lillet, lemon juice | $16.00 |
pear-a-doxst. george terrori gin, pear butter, vanilla cane syrup, lemon juice, egg white | - |
elevator pitchhendricks gin, campari, antica formula, lemon juice, honey | - |
the wozrussian standard vodka, fresh apple juice, fall cane syrup, lemon | - |
tepid technologistflor de cana 18yr, appricot marmalade, demerara, lemon juice | - |
key notejack daniels single barrel rye, cynar, maple, orange bitters, | - |
self- driving sidecarmacallan 12yr, cointreau, fresh lemon, orange marmalade | - |
bootstrappurity, lillet blanc, lemon juice, honey, spiced plum ice | - |
catch & bounty
sausage & clams tagliolinilittle neck clams | fennel sausage | white wine | aleppo pepper | cream | $38.00 |
nordic blu salmonsweet potato crema | celery apple hash | radicchio | $42.00 |
mediterranean branzinowinter squash agredolce | brussel sprout | cranberry | almond | $56.00 |
kurobuta pork chopanson mills polenta | pancetta | braised swiss chard | $52.00 |
mary's organic half chickencitrus tabouleh | green harrissa | $42.00 |
in house dry aged rib-eyebalsamic cipollini onions | milk braised sunchokes | onion crisp | veal jus | $88.00 |
rigatoni bologneseprime ground short rib | san marzano tomato basil | torched burrata | $38.00 |
pumpkin risottoacquerello carnaroli | kumquat | wild mushrooms | spiced pepitas | pecorin sardo | $34.00 |
plates
south baytwo eggs, choice of breakfast meat, country potatoes, juice & coffee or tea | $28.00 |
continentalgranola parfait or fruit plate, juice & coffee or tea | $23.00 |
sides
chicken apple sausage | $7.00 |
pork sausage | $7.00 |
zoe's dry cured bacon | $7.00 |
turkey bacon | $7.00 |
zoe's applewood ham | $7.00 |
salads
fattoushromaine lettuce, tomato, green onion, cucumber, pomegranate molasses dressing, pita crisps | - |
tabboulehparsley, tomato, onion, bulgur wheat, lemon dressing | - |
heirloom tomatored onion & green chili salad, sumac, extra virgin olive oil | - |
multicolored beetroot & tahiniroasted beetroots, lemon sesame sauce | - |
baby kale saladwatermelon radish toasted cashews, california citrus feta cheese, hemp seeds balsamic vinaigrette | $14.00 |
burrataheirloom tomatoes genovese basil, mint prosciutto di san daniele, saba white balsamic vinaigrette | $22.00 |
quattro desserts
apple hazelnut rye cakecinnamon apples, phyllo, vanilla cream | $13.00 |
tiramisumascarpone chocolate sauce, caramelized hazelnuts | $13.00 |
black white cremeauxvalrhona guanaja 70% chocolate, evoo panna cotta, rosemary, clementine sorbet, honey | $13.00 |
bonbonssalted caramel, coffee, honey & cinnamon, hazelnut feuillteine, pop rocks | $9.00 |
affogatovanilla ice cream, coffee | $9.00 |
desserts
tiramisu (gf)mascarpone chocolate sauce caramelized hazelnut | $13.00 |
apple rye cake (ve)cinnamon apples, phyllo, vanilla cream | $13.00 |
black white cremeuxvalrhona guanaja 70% chocolate, evoo panna cotta rosemary, clementine sorbet, honey | $13.00 |
bonbonssalted caramel, coffee, honey & cinnamon hazelnut feuillteine, pop rocks | $9.00 |
afogatto (gf)vanilla ice cream, coffee | $9.00 |
mohalabiyamilk pudding, rose water, pistachio | - |
levantine pistachio tiramisupistachio cream, orange blossom, baklava sheet | - |
blossom berry saladrose water syrup, pomegranate, pine nuts | - |
choice of ice creamsaffron dragon's beard candy | - |
set menu
warm focaccia breadza'atar mix in extra virgin olive oil | - |
dips
hummus tahinichickpea purée, tahini, lemon juice | - |
muhammarared pepper and walnut dip, pomegranate molasses | - |
eggplant moutabalsmoked eggplant purée, pomegranate seeds | - |
labnehstrained yogurt, green olives, za'atar, nigella seeds, extra virgin olive oil | - |
hot mezzes
cheese rollsbaked halloumi, nigella seeds | - |
falafelcrispy chickpea, pickled turnip, lemon tahini | - |
sumac potatoesgolden potatoes, garlic toum | - |
vermicelli ricebasmati rice, vermicelli pasta | - |
signature spiced selection
beef shawarmaroasted cherry tomatoes, sumac red onion, tahini sauce | - |
chicken taoukpickled cucumber, toum | - |
seabass samke harraspicy bell pepper & tomato stew, harissa tahini | - |
eggplant fattegarlic scented yogurt, tomato, crispy pita, pine nuts | - |
moroccan style stewbraised beef short rib, prunes, apricots, ras el hanout, herb couscous | - |
hand-held
margherita pizza (v)san marzano tomato sauce, mozzarella, basil, extra virgin olive oil | $22.00 |
calabrian chili pizzaitalian sausage, calabrian chilies, charred broccolini, house-made ricotta, san marzano tomato sauce | $28.00 |
quattro burgersnake river farm ground wagyu, aged cheddar, garlic aioli, arugula, sliced tomato, beer battered onion rings choice of parmesan fries or mixed greens | $28.00 |
pretty bird sandwichbuttermilk fried chicken, pasilla aioli, chili glaze, cilantro coleslaw choice of parmesan fries or mixed greens | $28.00 |
turkey clubroasted diestel turkey breast, basil mayo, lettuce, bacon, tomato, avocado, ciabatta choice of parmesan fries or mixed greens | $25.00 |
starters
focaccia (v) (df)house-made with california olive oil, balsamic | $8.00 |
black sesame hummus (v)black sesame tahini, green garbanzo beans, za'atar spiced pita bread | $17.00 |
entrees
radiatorehouse-made saffron & carrot infused pasta, house-made bacon, baby carrots, snap peas, dill, torched skyhill farm feta cheese | $31.00 |
rigatonihouse-made pasta, beef bolognese, san marzano tomato sauce, basil, torched burrata cheese | $30.00 |
branzinofarro, grilled baby carrots, tuscan kale, spiced cauliflower crema, green garlic vinaigrette | $51.00 |
salmon (gf)quinoa, snap peas, romanesco, blistered cherry tomatoes, chimmichurri, popped amaranth | $42.00 |
salad
little gemricotta salata cheese, candied walnuts, radish, fresh herbs, green goddess dressing | $28.00 |
baby kalearugula, frisee, blackberries, blueberries, marcona almonds, blackberry & balsamic vinaigrette | $28.00 |
all-day classics
focaccia breadhouse-made with california olive oil, balsamic | $8.00 |
cheese and charcuteriethree formaggio selection, prosciutto san daniele salami nostrano, house mustard, seasonal pickled vegetables, seasonal compote, seasonal fruit grilled bread, salt de gris crackers | $47.00 |
margherita pizzasan marzano tomatoes, burrata, genovese basil, extra virgin olive oil | $22.00 |
funghi tartufoseasonal wild mushrooms truffle potato crema, white truffle arugula, lemon agrumato | $28.00 |
quattro burgerground short rib, aged cheddar, garlic aioli arugula, sliced tomato, beer battered onion ring choice of parmesan fries or mixed greens | $25.00 |
turkey clubroasted diestel turkey breast, basil mayo lettuce, bacon, tomato, avocado, ciabatta choice of parmesan fries or mixed greens | $23.00 |
continental breakfast & cereal
berry parfait | $16.00 |
sliced fruit plate | $19.00 |
seasonal berry bowl | $15.00 |
greek yogurt & seasonal compote | $14.00 |
half grapefruit | $6.00 |
cold cerealsfrosted mini wheats, rice crispies cocoa krispies, raisin bran, pops fruit loops, apple jacks | $11.00 |
avocado toastsourdough bread, fennel, arugula cherry tomato, everything seasoning add an egg | $23.00 |
imperia royal ossetra caviarcrème fraiche, chives, blini | $150.00 |
daily baked pastriesdanish, croissant, chocolate croissant or seasonal muffin | $7.00 |
cottage cheese & seasonal compote | $14.00 |
open faced smoked salmon bageleverything bagel, fried capers, pickled onions whipped cream cheese, lemon zest | $18.00 |
seasonal cheese or charcuteriehoneycomb, cornichon, seasonal compote | $27.00 |
coconut chia bowlstrawberries, blueberries, cocoa nibs, mint | $15.00 |
oatmealsteel cut oats, golden raisins, shaved almonds | $16.00 |
acai bowlgranola, skyhill farms honey, banana goji berries, bee pollen | $16.00 |
continental breakfastchoice of berry parfait, two pastries oatmeal or fruit plate; choice of juice choice of brewed coffee or tea | $28.00 |
dessert
tiramisumascarpone cream lady finger sponge soaked in coffee syrup cacao powder | $12.00 |
orange strawberry vegan tartorange cilantro salad almond oat crust | $12.00 |
rosemary-mint panna cottamacerated raspberries honey focaccia croutons | $12.00 |
gelato selectionchoice of vanilla sea salt caramel or mixed berry sorbet | $9.00 |
entrées
the complete breakfasttwo eggs any style, breakfast potatoes choice of breakfast meat, choice of toast choice of coffee or tea and choice of juice | $35.00 |
bacon & eggs benedictenglish muffin, tomato, hollandaise breakfast potatoes | $26.00 |
huevos rancheroscorn tortillas, chorizo, black beans cotija cheese, avocado, house-made salsas sunny side up eggs | $29.00 |
the bay area breakfastchoice of avocado toast, california omelet or huevos rancheros, choice of toast coffee or tea and choice of juice | $39.00 |
steak & eggs6 oz. flat iron steak, sauteed peppers mushrooms & brussels sprouts, avocado | $48.00 |
west coast halibutspring pea, confit leek, young onion snap beans, mussel and clam nage garden herb crumb | $42.00 |
organic chicken breastguajillo le puy lentils, wild mushrooms heritage hen jus, frisee | $37.00 |
whole branzinopan roasted, brussel leaves, fingerling potatoes, castelvetrano olives, artichoke, charred lemon | $51.00 |
strip loin 10oz pavehouse huckleberry a1, confit potatoes dill shallot vinaigrette, wild mushrooms, salsa verde | $61.00 |
others
a rare indulgenceinvolving seven steps to assemble, this masterpiece cocktail starts with a raspberry simple syrup created tableside using a hot infusion siphon. once cooled, the raspberry-infused syrup is added to the ultra-rare louis xiii cognac and dom pérignon champagne. | $288.00 |
latte | - |
cappuccino | - |
espresso | - |
cafe mochc | - |
macchlat | - |
double espres | - |
big sur | - |
nebbiolo | $16.00 |
merlot | $18.00 |
glass | $35.00 |
half glass | $20.00 |
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