RA Sushi Bar Restaurant

seared salmon

seared toro

seared yellowtail

smoky salmon roll

smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce

salmon "sake"

yellowtail "hamachi"

tuna "maguro"

albacore "bincho maguro"

(110 cal)

filet mignon nigiri

striped bass "suzuki"

smoked salmon "smoked sake"

quail egg "uzura"

flying fish "tobiko"

salmon roe "ikura"

scallop "hotategai"

sea urchin "uni"

tuna belly "toro"

octopus "tako"

shrimp "ebi"

fresh water eel "unagi"

sweet egg "tamago"

salmon "sake" (130 cai)

yellowtail "hamachi" (140,

calj

tuna "maguro" (140 cai) albacore "dincho maguro" "(220 ,

striped bass "suzuki" (120 , cal)

cai)

scallop "hotate" (00 'col)

tuna belly "toro" (140 = cal)

octopus "tako" (70 cai)

rainbow' (510 cal)

california' (410/170 cal) 9.

philadelphia (300/200 cal) ji

avocado (370/150 cal) 9.

tuna (200/110 cal) 10.

cucumber (160/110 cal) 8.

eel cucumber (280/180 cal)

salmon avocado (460/160 cal) 10.

spicy salmon (300/120 cal) 10.

spicy tuna (310/80 cal) 10.

spicy yellowtail (310/140cal) 10.

spicy shrimp' (250/140 cal) 10.

shrimp tempura' (330/170 cal)

soft shell crab (450 cal)

kani kama (crab) & kani kama (crab mix)

contains imitation crab

crunchy calamari roll

calamari tempura, krab¹ mix and cream cheese; topped with green tempura bits; served with sweet eel sauce

gojira roll

shrimp tempura, krab¹ mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with sriracha and spicy mayo

ultimate shrimp tempura roll

shrimp tempura with spicy krab¹ mix and cucumber; topped with seared tuna and avocado

crazy monkey roll

smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces

spicy lobster roll

spicy lobster krab⁺ mix, lettuce, avocado and cucumber; rolled in rice and soy paper

lobster shrimp roll

lobster krab⁺ mix, cucumber and avocado; topped with shrimp; served with asian pesto sauce

hot night roll

spicy albacore mix

crunchy shrimp

shrimp tempura, special cucumber; topped; served with sweet eel sauce

mango shrimp

krab¹ mix, shrimp cucumber; topped; fresh mango and served with green tempura

adults only

smoked salmon, cheese and spicy seaweed salad served on a flame

zonie roll

spicy salmon and avocado and sriracha

chili shrimp

lightly battered topped with spicy tempura; finish and sriracha

mango lobe

lobster krab¹ topped with tobiko; served vinaigrette